Drink containing corn stigma and ginseng and preparation method of drink

A technology of jade ginseng and beverage, applied in the field of jade ginseng beverage and its preparation, can solve the problems of unsatisfactory product efficacy and insufficient extraction of active ingredients, and achieve the effects of enhancing body immunity, good therapeutic effect and improving taste.

Inactive Publication Date: 2016-07-27
吉林省红五味生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are reports on the beverages of corn silk and ginseng on the market, the extraction of active ingredients in these prior art is lacking, resulting in unsatisfactory efficacy of the reported products

Method used

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  • Drink containing corn stigma and ginseng and preparation method of drink
  • Drink containing corn stigma and ginseng and preparation method of drink
  • Drink containing corn stigma and ginseng and preparation method of drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: the preparation of jade ginseng drink

[0031] A kind of jade ginseng drink, its ingredients per 1 ton are as follows: xylitol: 10Kg; corn silk extract: 1L; ginseng extract: 0.15L; iso-VC sodium: 0.2Kg; Sodium phosphate: 0.2Kg; Baking soda: 0.2Kg; Salt: 0.15Kg; Potassium sorbate: 0.2Kg, and the rest is water.

[0032] The preparation method of above-mentioned jade ginseng drink, comprises the steps:

[0033] 1. Extraction and concentration of ginseng extract: Add 8 times the amount of 70% ethanol to ginseng decoction pieces, soak for 2 hours, reflux extraction for 1.5 hours, filter, add 6 times the amount of filter residue weight, 70% ethanol, reflux extraction for 1.5 hours, filter, Combine the extracts, pass through a 300-400 mesh sieve, concentrate under reduced pressure at a vacuum of 0.085 MPa and a temperature of 75 degrees Celsius, and concentrate to a clear paste with a relative density of 1.20 to 1.30 at 60-65 degrees Celsius;

[0034] 2. Extrac...

Embodiment 2

[0036] Embodiment 2: the preparation of jade ginseng drink

[0037] According to the same method as Example 1, the difference is that the raw material formula is: xylitol: 15Kg; corn silk extract: 0.5L; ginseng extract: 0.1L; iso-VC sodium: 0.1Kg; sodium citrate: 0.3 Kg; Sodium hexametaphosphate: 0.2Kg; Baking soda: 0.2Kg; Salt: 0.15Kg; Potassium sorbate: 0.2Kg, and the rest is water.

Embodiment 3

[0038] Embodiment 3: detection experiment

[0039] The physical and chemical indicators of the health drink obtained in Test Example 1 were tested with reference to GB10798-2007 Beverage General Rules and GB / T31326-2014 Plant Beverage Standard. The test results all met the national standard, and the solid content index was greater than 0.5 of the national standard.

[0040] Simultaneously, the trace element selenium content in the beverage of the present invention is measured, using RF-540 (molecular fluorescence) instrument, detection is based on GB5009.93-2010, detection environment is 19 ℃, relative humidity 70%. The results are shown in Table 1:

[0041] Table 1 Selenium content test results

[0042]

[0043] As we all know, supplementing selenium can effectively prevent Keshan disease, Kaschin-Beck disease, coronary heart disease, etc., reduce the incidence of liver cancer by 35%, block the spread of hepatitis B virus among the population, and improve immunity.

[00...

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PUM

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Abstract

The invention provides a drink containing corn stigma and ginseng and a preparation method of the drink. Each ton of the products is prepared from components as follows: 10-15Kg of xylitol, 0.5-1 L of a corn stigma extracting solution, 0.1-0.15 L of a ginseng extracting solution and water serving as an edible auxiliary material. The drink contains much total flavonoids in terms of rutin. The drink can be taken much or little each time, can be taken for a long time and can strengthen the body and prolong the longevity if often taken. The health-care drink has a good treatment effect on skin diseases such as dermatitis, urticaria, ichthyosis and the like and has an auxiliary treatment effect on obesity and blood sugar.

Description

technical field [0001] The invention relates to a method for making a health drink, which belongs to the field of health drink processing, in particular to a jade ginseng drink and a preparation method thereof. Background technique [0002] Corn silk (stigma maydis), also known as corn silk, corn pistil, and cob hair, is the dry style and stigma of the plant Maize in the Gramineae family. As agricultural waste, corn silk contains a large number of chemical substances beneficial to the human body, mainly sugars, minerals, organic acids, vitamins, volatile oils, fatty oils, flavonoids, saponins, alkaloids, etc. Sugars mainly include monosaccharides, oligosaccharides and polysaccharides, such as glucose, galactose, mannose, xylose, L-arabinose, rhamnose and pentosan. Corn silk contains 16 kinds of amino acids, including 7 kinds of essential amino acids for human body. Corn silk extract has diuretic, heat-clearing and choleretic, anti-calculus and immune-regulating effects. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/105
CPCA23L2/38A23L2/60A23V2002/00A23V2200/308A23V2200/302A23V2200/318A23V2200/332A23V2200/328A23V2250/21A23V2250/2124
Inventor 白洪光王黎姜波胡荣军李翔鹏宋黎亮董守光
Owner 吉林省红五味生物技术有限公司
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