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Blueberry lees nutritional mask and preparation method thereof

A technology for blueberry wine and facial mask, which is applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., achieves good effects of scavenging free radicals, reducing irritation, and forming a flexible film

Active Publication Date: 2014-01-22
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no report about the preparation of blueberry wine lees for facial masks

Method used

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  • Blueberry lees nutritional mask and preparation method thereof
  • Blueberry lees nutritional mask and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0034]Get 1 kg of blueberry wine lees obtained just after fermentation, add composite flocculant polyferric sulfate and chitosan according to the mixture 2g of 1:1 by weight, stir for 20 minutes, centrifuge at 4000g / min for 15 minutes, discard the supernatant, Get wine lees 0.72kg. Dilute the centrifuged wine lees with deionized water, the weight ratio of wine lees to deionized water is 2:1, ultrasonic treatment at 500W for 25 minutes, and then filter with a 200-mesh filter to remove impurities to obtain pretreatment Blueberry slush. Add 4g of chitosan and 5g of citric acid into 50ml of deionized water, heat to 60°C to dissolve completely, stir well to make solution A; add 1.5g of sodium carboxymethylcellulose and gelatin to 50ml of deionized water, heat Dissolve it completely at 50°C and stir evenly to make solution B. At 45°C, 15g of solution B was added to 30g of solution A, and stirred continuously to obtain 45g of facial mask base liquid. Add 55g of pre-treated blueber...

Embodiment 2

[0036] Get 2kg of blueberry wine lees obtained just after fermentation, add composite flocculant polyferric sulfate and chitosan according to the mixture 6g of 1:1 by weight and stir for 30 minutes, centrifuge at 4000g / min for 20 minutes, discard the supernatant, get Wine lees 1.45kg. Add 0.725 kg of deionized water to dilute the wine lees obtained after the sake juice is removed by centrifugation, treat with ultrasonic wave at 500W for 30 minutes, then filter and remove impurities with a 200-mesh filter screen to obtain pretreated blueberry wine lees. Add 8g of chitosan and 10g of citric acid into 100ml of deionized water, heat to 70°C to dissolve completely, stir well to make solution A; add 3g of sodium carboxymethylcellulose and gelatin to 100ml of deionized water, and heat to Dissolve it completely at 60°C and stir evenly to make solution B. At 50°C, 30 g of solution B was added to 60 g of solution A, and the mixture was stirred continuously to obtain a facial mask base ...

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Abstract

The invention discloses a blueberry lees nutritional mask and a preparation method thereof. The blueberry lees nutritional mask is mainly prepared through the steps that: blueberry lees are subjected to treatment steps such as juice removing and impurity removing, and is mixed with a film-forming substance, a moisturizing agent, a preservative, an antioxidant, pearl powder, aromatic substance, and vitamin, such that the mask is obtained. The mask is composed of the components of, by weight: 45 parts of a mask base liquid, 50-60 parts of pretreated blueberry lees, 2-3 parts of the moisturizing agent, 0.2-0.5 parts of the preservative, 0.1-0.2 parts of the antioxidant, 4-8 parts of the pearl powder, 0.02-0.04 parts of natural aromatic oil, and 3-6 parts of Vitamin E. According to the invention, lees produced during blueberry wine brewing are reasonably utilized, such that natural active components and nutritional health-care functional factors in the lees are utilized to a maximal extent. Therefore, application value and economic value of the lees are greatly improved. The product provided by the invention has nourishing, whitening, anti-oxidizing, anti-aging, antibacterial, anti-inflammatory, spot-removing, and other functions. With the mask, requirements of nourishing, health-care, and beautifying can be satisfied.

Description

technical field [0001] The invention relates to a method for preparing a nutritional facial mask, in particular to a method for preparing a nutritional facial mask with blueberry wine lees as the main raw material. Background technique [0002] Blueberry is an evergreen shrub that bears blue berries. Blueberry fruit juice is rich, in addition to conventional sugar, acid and Vc, it is also rich in V E , V A , V B , SOD, arbutin, protein, anthocyanins, dietary fiber and various mineral elements. In particular, the content of vitamins and anthocyanins is several times or even dozens of times that of ordinary fruits, and its nutritional and health functions are unmatched by any kind of fruit. Among them, anthocyanins, which are rich in content, have anti-oxidation and anti-aging effects, and are known as the number one antioxidant for human beings. Therefore, blueberries are listed as one of the "Five Healthy Foods for Humans" and one of the "Top Ten Best Nutritious Foods i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/98A61K8/73A61K8/02A61Q19/00A61Q19/02A61Q19/08
Inventor 李亚辉黄开红马艳弘赵延存张宏志
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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