84results about How to "Rich in cellulose" patented technology

The invention discloses a high-fiber sugarless bean dreg biscuit and a processing method thereof. The invention is characterized in that the bean dreg biscuit is prepared from the following raw materials in portions by weight: 100 portions of flour, 40-60 portions of dry bean dreg powder, 40 portions of corn starch, 25 portions of water, 16 portions of edible vegetable oil, 10 portions of egg, proper amount of swelling agent, proper amount of edible salt and proper amount of flavor. By fully utilizing the abundant proteins and celluloses and low fat content of the bean dregs, the invention can decelerate the absorption of the excess sugar by human bodies, eliminate the hunger sensation and inhibit the lipogenesis, thereby achieving the effect of losing weight.

The invention discloses pure plant fermented feed capable of preventing and treating constipation of sows at a gestation period. The pure plant fermented feed is prepared from the following components in percentage by mass: 16%-20% of corns, 15%-18% of soybean meal, 2%-3% of soybean oil, 5%-9% of rice bran, 25%-35% of wheat bran, 15%-20% of swamp cabbages, 8%-10% of cassia seeds, 3%-5% of folium sennae, 0.2%-0.4% of L-threonine, 0.3%-0.5% of L-lysine, 0.4%-0.5% of table salt, 0.4% of vitamin premix, 0.05% of high-temperature-resisting premix, 0.3% of microelement premix, 0.5%-1% of calcium carbonate, 1.5%-2% of calcium bicarbonate and 0.6% of an auxiliary additive. All the components are crushed and then are sieved by a 24-mesh sieve; after the components are uniformly mixed, lactobacillus acidophilus ATCC314, bacillus coagulans CTCC20139 and torulopsis bombicola CTCC31071 are inoculated; and the mixture is fermented at 37 DEG C for 72 hours to obtain the product. According to the fermented feed provided by the invention, the feed conversion rate can be improved, the intestinal tract digestion load is reduced, the intestinal tract movement of the sows at the gestation period is promoted, and the intestinal microorganism balance is regulated, so that the effect of preventing and treating the constipation of the sows at the gestation period is realized.

The invention relates to a production method of a health care moon cake containing purple potato and oat and stuffing. The method includes washing and peeling purple potatoes, mashing the purple potatoes into muddy potatoes after cooking and curing, washing oat grains clean, cooking and curing the oat grains after soaking, and mixing the oat grains into the mashed purple potatoes with even stirring to obtain the purple potato and oat stuffing which can be used independently or mixed with other moon cake stuffing with even stirring. The mixed moon cake stuffing comprises, by weight, 30-90 parts of the purple potato and oat stuffing, 10-80 parts of the other moon cake stuffing and 0-10 parts of white sugar, wherein the purple potato and oat stuffing comprises, by weight, 60-90 parts of purple potato jam and 10-40 parts of oat grains. The other steps are the same with producing processes for the conventional moon cake to obtain the health care moon cake containing the purple potato and the oat. The moon cake is rich in nutrition, anthocyanidin and dietary fibers, and has good health care function.

The invention discloses coarse cereal soybean meal. The coarse grain soybean meal comprises the following raw materials in parts by weight: 150-200 parts of soybeans, 20-30 parts of wheat, 10-20 parts of maize, 5-10 parts of wheat bran, 20-30 parts of black rice, 5-10 parts of pearl barley, 1-2 parts of ginseng, 2-3 parts of lucid ganoderma, 3-4 parts of pearls, 1-2 parts of angelica sinensis, 1-2 parts of poria cocos, 1-2 parts of astragalus membranaceus, 3-4 parts of hawthorn leaves and right amount of water. The coarse cereal soybean meal disclosed by the invention is abundant in cellulose; after the coarse cereal soybean meal is eaten frequently, the detoxification of the gastrointestinal tract is facilitated; due to the addition of the ginseng, the poria cocos and the pearls, the coarse cereal soybean meal has the function of maintaining beauty and keeping young and is suitable for women.

The invention discloses nerve-calming green soya bean bread. The nerve-calming green soya bean bread comprises the following raw materials in part by weight: 280-300 parts of flour, 45-50 parts of red beans, 60-70 parts of green soya beans, 30-40 parts of blueberry, 30-40 parts of strawberry, 20-30 parts of gooseberry, 4-5 parts of platycladi seeds, 5-6 parts of red dates, 5-6 parts of lucid ganoderma, 4-5 parts of bamboo fungus, 3-4 parts of fresh ginger leaves, 3-4 parts of clover, 80-100 parts of bee honey, 80-100 parts of rice soup, 50-60 parts of powdered milk, 8-10 parts of yeast powder and a defined amount of water. The nerve-calming green soya bean bread contains food materials with nutrimental substances, such as the green soya beans and the red beans, and berry such as the blueberry, has abundant vitamin and cellulose, and is necessary in daily diet; and moreover, extracts of traditional Chinese medicinal materials with a nervy-calming effect, such as the platycladi seeds, are particularly added in the bread, so that the bread has a high nerve-calming and brain-boosting effect, and is suitable for most of people.

The invention provides Enteromorpha prolifera dried meat floss and a preparation method of the Enteromorpha prolifera dried meat floss, and can solve the problems that Enteromorpha prolifera in the prior art is not be effectively utilized and can not be produced into food and the like. According to the technical scheme, the Enteromorpha prolifera dried meat floss product comprises the following ingredients by weight: 20-60 parts of Enteromorpha prolifera powder, 10-65 parts of dried meat floss, 3-25 parts of sesame and/or kernel powder, and 3-18 parts of seasoning. Based on the characteristics that green tide algae has abundant nutritional ingredients, and can be used as food and medicine and the like, and the purposes of turning the waste into treasure and turning harm to good, the effective and comprehensive utilization of the green tide algae resource can be realized.

The invention discloses a method for ecological culture of Australia crawfish. The method comprises the following steps of 1 pond selection, 2 pond disinfection, 3 culture water treatment, 4 crawfishlarva stocking, 5 feed feeding and 6 pond management. The culture method is ecological, environmentally friendly, low in investment and cost and convenient to manage, and the obtained Australia crawfish has the advantages of being high in survival rate and growth speed, robust in physique, high in disease resistance and stress resistance and the like.

The invention relates to nutritional leisure food, in particular to a method for producing nutritional and crispy dried sweet potatoes, comprising the following steps: a, selecting and treating raw material; b, steaming; c, soaking; d, airing; e, frying; and f packaging. The method for producing the nutritional and crispy dried sweet potatoes is easy, and the nutritional and crispy dried sweet potatoes have no alcohol taste, no potato taste, no odor, no impurities and no char, tastes mellow, have pure flavor and long aftertaste, is rich in starch, sugar, protein, fat, various vitamins, pectin, cellulose and inorganic salts and can be puffed by 2-3times. The nutritional and crispy dried sweet potatoes are suitable for all kinds of people to eat for a long time in the leisure time, the travelling time and the outing time.

The invention relates to an eyesight-protecting milk beverage, which is composed of the following raw materials by weight part: 180-220 of fresh milk, 40-50 of oats, 20-30 of brown rice, 25-35 of papayas, 20-30 of oranges, 20-30 of strawberries, 25-30 of Hami melons, 4-5 of chrysanthemum, 5-6 of medlar, 5-6 of mulberries, 4-5 of Rubiaceae Borreria stricta, 4-5 of agropyron cristatum, 4-5 of Codonopsis pilosula, 2-3 of apple leaves, 2-3 of corn leaves, 0-60 of white granulated sugar, 30-40 of plum juice, and a proper amount of water. The eyesight-protecting milk beverage provided in the invention is rich in nutrition, contains a variety of fruits and rich cellulose and vitamin. Especially, medlar, mulberries, Rubiaceae Borreria stricta and other Chinese herbal medicines with eyesight improving and eyesight protecting effects are added in a making process, so that the milk beverage has an eyesight-protecting function, and is suitable for general students and long-term computer users to drink.

The invention discloses an oyster mushroom cultivation method. Oyster mushroom cultivation materials comprise, by mass, 47%-49% of cotton seed hulls, 19%-21% of Chinese silvergrass powder, 28%-32% of lotus seed hull powder, 0.8%-1.0% of calcium superphosphate, 0.9%-1.1% of gypsum powder and 0.1% of thiophanate methyl, wherein the mass fraction sum of all the components is 100%. When oyster mushrooms are cultivated, a mushroom shed is firstly set up, the raw materials are prepared and mixed, strain selecting, inoculating, mushroom shed disinfesting and sterilizing and spawn running are performed, and then mature oyster mushrooms can grow out. According to the oyster mushroom cultivation method, the idle land resources such as wasteland, waste mountains and forest open spaces around a house in countryside are reasonably utilized, waste utilization is achieved, pollution to the environment is reduced, the cultivation cost is low, and the method is extremely easy to apply and popularize in majority of peasant households, cooperatives and enterprises.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses chicken feed containing honeysuckle plant material and a preparation method of the chicken feed. The chicken feed contains honeysuckle plant material, and honeysuckle rattans are rattans or leaves of a honeysuckle plant. The material prescription of the chicken feed preferably comprises the following components by mass percent: basic feed accounting for 60 to 95 percent, and honeysuckle rattans accounting for 5 to 40 percent; and in addition, the prescription of the basic feed preferably comprises crushed corns accounting for 30 to 70 percent, rough rice accounting for 10 to 30 percent, rice brans accounting for 1 to 5 percent, bean cake powders accounting for 10 to 30 percent and fish meal accounting for 3 to 10 percent. Active ingredients such as galuteolin and chlorogenic acid in the honeysuckle rattans can achieve the effects of bacteriostasis, virus resistance, inflammation resistance, antipyresis, immunity regulation and the like, so that the capability of virus resistance and antibiosis of chickens can be improved, and antibiotics are not needed. By adopting the chicken feed to raise chickens, the survival rate is improved greatly and can rise from the common 92 percent to 97 percent. The chicken feed is characterized in that the meat quality of the chickens fed with the honeysuckle rattans is tender, sweet and delicious, the chicken juice is mellow, and the taste is better compared with the chickens that are not fed with the honeysuckle rattans,.

The invention discloses a coconut waste culture medium for lentinus edodes cultivation. The coconut waste culture medium comprises the following raw materials: coconut water, coconut fiber, coconut shell powder, coconut shells, coconut cedar, swine urine, urea, gypsum, sugar beet pulp and tea leaf dregs. The invention further discloses a preparation method of the coconut waste culture medium for lentinus edodes cultivation. As coconut wastes are taken as main raw materials of the coconut waste culture medium, the cultivation cost is low, the coconut wastes can be reasonably matched with other components in the culture medium, the nutrient components are rich and comprehensive and can be easily absorbed and used by plants, the lentinus edodes is stable and high in yield and high in nutritional value, the contents of crude protein and amino acid in the lentinus edodes are higher than those of common lentinus edodes, very good economic benefits can be made, and the environment pollution can be reduced.

The invention discloses meal replacement powder with function of improving metabolism of a human body and a preparation method thereof. The meal replacement powder is prepared from the following component raw materials in parts by weight: 50-80 parts of coix seeds, 45-74 parts of small red beans, 4-9 parts of oat kernels, 3-6 parts of white granulated sugar, 10-20 parts of instant oatmeal, 3-7 parts of whole milk powder, 5-10 parts of black sesame seeds, 2-5 parts of Chinese yams, 5-10 parts of sugared blueberry powder, 4-8 parts of sugared cranberry powder, 5-12 parts of inulin, 8-15 parts ofporia cocos and 9-14 parts of wolfberries, and 2-6 parts of almond kernels. The meal replacement powder has the function of improving human metabolism, the raw material crushing effect of the meal replacement powder is good, the activity of effective components in the raw materials is improved, and the eating effect of the meal replacement powder is improved.

The invention provides an anti-aging composition with a function of scavenging free radicals and a preparation method thereof. The anti-aging composition is mainly prepared from the following raw materials: fish collagen peptide powder, grapefruit powder, cranberry powder, L-arabinose, acerola cherry powder, haematococcus pluvialis, edible bird's nest peptide, mogroside and the like. The preparation method comprises the following steps: treating fish skin by adopting a specific process to prepare unique fish collagen peptide powder, treating grapefruits, cranberries and acerola cherries by adopting a specific process, and compounding with other components to prepare the composition which has high free radical scavenging activity and high anti-aging performance, is convenient to eat and has a pleasant taste. It is accidentally found that the composition does not need to be stored under a low-temperature condition, and the high free radical scavenging activity can be kept for a long time when the composition is stored at the normal temperature.

The invention belongs to the technical field of food processing, and particularly relates to tomato meat balls and a preparation method thereof. The tomato meat balls comprise the following raw materials in parts by weight: 300-400 parts of tomato, 200-300 parts of meat, 60-100 parts of flour, 40-80 parts of sticky rice, 20-30 parts of starch, 25-40 parts of soybean meal, 20-30 parts of egg, 15-30 parts of carrot, 10-18 parts of celery, 8-15 parts of water chestnut, 6-13 parts of houttuynia cordata, 6-14 parts of myrcia, 4-10 parts of soybean sauce, 5-10 parts of table salt, 2-6 parts of green onion, 3-7 parts of ginger juice, 2-6 parts of garlic and 400-700 parts of water. The preparation method of the tomato meat balls comprises the steps of preparing meat ball stuffing, processing tomatoes, stirring and mixing the stuffing, feeding material and curing. According to the invention, a scientific route is provided for the processing, preserving, fresh keeping and comprehensive application of tomatoes, and the commercial benefit and value of tomato can be promoted and improved.

The present invention discloses corn ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream. The corn ice cream powder consists of the following raw materials in mass ratios: 250 kg of white granulated sugar, 174 kg of dextrose monohydrate, 100 kg-600 kg of soybean milk powder, 150 kg of puffed corn powder, 2 kg of edible salt, 7.5 kg of molecular distillated monoglyceride, 7.5 kg of sucrose fatty acid esters, 1.8 kg of CMC, 1.4 kg of xanthan gum, 2.7 kg of guar gum, 3 kg of a sweet corn flavored essence, 0.07 kg of lemon yellow and 0.012 kg of sunset yellow. A preparation method of the corn ice cream powder comprises the following steps: puffed corn powder is prepared; all the raw materials are mixed, water is added, and the mixture is heated to prepare a solution; the solution is respectively filtered using 100-mesh screens and the filtered solution is added into a sterilization tank; the filtered solution is sterilized; the sterilized solution is homogenized; the homogenized solution is aged; and the aged solution is concentrated, and the concentrated material liquid is subjected to a drying via a spray-drying tower. The corn ice cream powder is nourishing, health-care and in line with people's requirements of the health-care functions of the ice cream.

The invention belongs to the technical field of edible mushroom cultivation, and discloses a palm dreg containing hypsizygus marmoreus culture medium which comprises the following raw material components in parts by weight: 28-35 parts of bits of wood, 16-22 parts of corncob, 6-10 parts of bagasse, 18-26 parts of palm dreg, 5-8 parts of soybean meal, 0.8-1.5 parts of lime and 0.8-1.5 parts of gypsum powder. The hypsizygus marmoreus cultivated by using the culture medium is high in nutrient component content, short in growth cycle and simple and extensive in cultivation process, and labor can be saved.

The invention discloses fruit flavored soybean flour. The fruit flavored soybean flour consists of the following raw materials in parts by weight: 150 to 200 parts of soybeans, 20 to 30 parts of green beans, 15 to 20 parts of apples, 10 to 20 parts of oranges, 5 to 10 parts of strawberries, 5 to 10 parts of blueberries, 10 to 20 parts of fragrant citrus, 2 to 3 parts of herba houttuyniae, 3 to 4 parts of cortex moutan, 3 to 5 parts of dried rehmannia root,3 to 5 parts of radix scrophulariae, 2 to 4 parts of perilla leaf, 1 to 3 parts of radix angelicae dahuricae, 3 to 5 parts of bupleurum chinense, 1 to 2 parts of momordica grosvenori leaf, 10 to 15 parts of rice wine, and a suitable amount of water. The fruit flavored soybean flour disclosed by the invention has unique fruit fragrance by adding fruits, such as the apples and the strawberries, and is richer in cellulose and vitamins compared with conventional soybean flour; in addition, the Chinese herbal ingredients, such as the herba houttuyniae, the cortex moutan and the dried rehmannia root, for relieving summer-heat are also added specifically, so that the fruit flavored soybean flour has a very good summer-heat relieving effect, and is suitable for people to eat in hot weathers.

The invention relates to a red date and tomato functional drink. The red date and tomato functional drink is characterized by being prepared through the following steps: taking red dates, removing kernels, drying and grinding into powders; then extracting a concentrated solution by using a known jacketed pan decoction extraction method to prepare extract powder; mixing the extract powder with fresh tomato juice, crystalline maltitol, glucose and essence, and stirring uniformly; sterilizing; and canning.

The invention discloses an oyster mushroom cultivation method. An oyster mushroom culture material comprises, by mass, 45.8-47.8% of corn cob powder, 29-31% of wheat bran, 18-22% of miscanthus powder, 1.9-2.1% of calcium superphosphate, 0.9-1.1% of gypsum, 0.1% of urea, and 0.1% of carbendazim. A total of the mass percentages of the components is 100%. During a cultivation process, a mushroom shed is first built; the raw materials are prepared and mixed; a strain is selected and inoculated; the mushroom shed is subjected to pest killing and sterilization; and spawn running is allowed, such that mature oyster mushrooms can be obtained. According to the invention, free land resources such as wasteland, barren hill and forest open spaces among houses in the countryside are reasonably utilized, such that waste is utilized. With the method, environment pollution is reduced, and culture cost is low. The method can be easily popularized among farmers, cooperatives and enterprises.

The invention discloses a benthic food biological medium for river crab culture. The biological medium comprises raw materials as follows: chicken manure, wheat bran, rapeseed cakes, rice bran, rapeseed meal, soybean meal, straw, kelp powder, pumpkin powder, snail meat powder, tenebrio molitor powder, garlic powder, bone meal, trash fish meal, egg yolk lecithin, soyabean lecithin, sawdust, calcium superphosphate, potassium chloride, zinc sulfate, magnesium sulfate, ammonium humate, ammonium dihydrogen phosphate, urea, manganese sulfate, monopotassium phosphate, egg shells, coal, borax, sepiolite powder, attapulgite, peat soil and a biological fermentation agent. The invention further discloses a preparation method of the benthic food biological medium for river crab culture. The medium can effectively increase the yield of benthic food organisms and improve the quality of the benthic food organisms and contains rich nutrients for growth of aquatic plants.

The invention discloses a preparation method for multi-nutrition bread. The multi-nutrition bread comprises wheat flour, purple sweet potato flour, oat flour, corn flour, eggs, yeast, white granulated sugar and chestnuts. The multi-nutrition bread has the advantages that the mouth feel of traditional bread is improved, absorption of purple sweet potato flour nutrition is facilitated, and the bread is suitable for various crowds to eat.

The invention relates to an organic fertilizer, and in particular relates to an organic fertilizer for planting lettuce. The invention also relates to a preparation method of the organic fertilizer for planting the lettuce. The organic fertilizer for planting the lettuce is prepared from the following components in parts by mass: 28-49 parts of rotten faeces, 10-18 parts of gelidium, 12-20 parts of purslane, 11-16 parts of fennel, 5-13 parts of water chestnut, 8-16 parts ofpotentilla chinensis, 5-17 parts of trace elements, 5-14 parts of moxa leaves, 5-15 parts of folium ilicis purpurea dreg, 5-15 parts of gardenia, 1-6 parts of urea, 2-6 parts of calcium superphosphate and 2-5 parts of compound bacteria. The organic fertilizer for planting the lettuce can be directly applied, and is simple in preparation process and high in utilization rate.

The invention relates to an organic fertilizer, in particular to a fertilizer special for planting cucumbers .The invention further relates to a preparing method of the fertilizer special for planting cucumbers .The fertilizer special for planting cucumbers is prepared from, by mass, 15-30 parts of decomposed dung, 10-20 parts of chondrus, 8-17 parts of polysiphonia urceolata, 6-15 parts of banana peels, 5-15 parts of alfalfa, 5-13 parts of Chinese yam, 6-17 parts of trace elements, 6-15 parts of purple perilla, 5-13 parts of medicine residues of sweet wormwood herb, 5-15 parts of sweet potatoes, 1-6 parts of urea, 1-4 parts of monopotassium phosphate and 2-5 parts of calcium superphosphate .The fertilizer special for planting cucumbers can be directly applied after being prepared into manure, the preparing process is simple, and the utilization rate is high .