Corn ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream
A technology of ice cream powder and traditional Chinese medicine health care, which is applied in the field of corn ice cream powder, ice cream and traditional Chinese medicine health care ice cream, can solve the problems of unfavorable human physiological health, lack of zeatin health care function, and lack, etc., to increase income, increase nutrition and health care, and comprehensive nutrition Effect
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[0026] Such as figure 1 Shown, the preparation method of the corn ice cream powder of the embodiment of the present invention may further comprise the steps:
[0027] S101: Select high-quality corn that is clean and free from mildew and deterioration; clean the selected corn raw materials to remove impurities such as dust and sand; peel the cleaned corn kernels; break the slag from the peeled corn kernels to 2~ The size of 4 pieces; extract the germ from the corn that has been broken into slag; crush the corn slag that has been extracted from the germ; add 16% to 19% of water to the corn flour, mix well, puff and grind to obtain puffed corn flour ;
[0028] S102: White sugar 250kg, glucose monohydrate 174kg, soybean milk powder 100kg-600kg, puffed corn flour 150kg, salt 2kg, molecularly distilled monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC 1.8kg, xanthan gum 1.4kg , guar gum 2.7kg, sweet corn flavor essence 3kg, tartrazine 0.07kg and sunset yellow 0.012kg are mi...
Embodiment 1
[0035] The corn ice cream powder of the embodiment of the present invention comprises 250kg of white granulated sugar, 174kg of glucose monohydrate, 100kg of soybean milk powder, 150kg of puffed corn flour, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, and CMC1 according to the mass ratio. .8kg, xanthan gum 1.4kg, guar gum 2.7kg, sweet corn flavor essence 3kg, tartrazine 0.07kg and sunset yellow 0.012kg.
[0036] The preparation method of the corn ice cream powder of the embodiment of the invention comprises the following steps:
[0037] Step 1: Select high-quality corn that is clean and free from mildew and deterioration; clean the selected corn raw materials to remove impurities such as dust and sand; peel the cleaned corn kernels; break the slag from the peeled corn kernels to 2 ~4 pieces in size; extracting germ from the broken corn; crushing the extracted corn residue; adding 16% water to the corn flour, mixing well, puffing...
Embodiment 2
[0044] The corn ice cream powder of the embodiment of the present invention comprises 250kg of white granulated sugar, 174kg of glucose monohydrate, 600kg of soybean milk powder, 150kg of puffed corn flour, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, and CMC1 according to the mass ratio. .8kg, xanthan gum 1.4kg, guar gum 2.7kg, sweet corn flavor essence 3kg, tartrazine 0.07kg and sunset yellow 0.012kg.
[0045] The preparation method of the corn ice cream powder of the embodiment of the invention comprises the following steps:
[0046]Step 1: Select clean high-quality corn without mildew and deterioration; clean the selected corn raw materials to remove impurities such as dust and sand; peel the cleaned corn kernels; break the slag from the peeled corn kernels until 4 The size of the block; extracting the germ from the broken corn; crushing the corn residue that has been extracted; adding 19% water to the corn flour, mixing wel...
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