Corn ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream

A technology of ice cream powder and traditional Chinese medicine health care, which is applied in the field of corn ice cream powder, ice cream and traditional Chinese medicine health care ice cream, can solve the problems of unfavorable human physiological health, lack of zeatin health care function, and lack, etc., to increase income, increase nutrition and health care, and comprehensive nutrition Effect

Inactive Publication Date: 2017-02-15
长春福瑞纳新新食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a corn ice cream powder, ice cream and traditional Chinese medicine health-care ice cream, aiming to solve the problem that the existing ice cream powder lacks zeatin, which makes the health care function lack and is not conducive to human physiological health.

Method used

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  • Corn ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream

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preparation example Construction

[0026] Such as figure 1 Shown, the preparation method of the corn ice cream powder of the embodiment of the present invention may further comprise the steps:

[0027] S101: Select high-quality corn that is clean and free from mildew and deterioration; clean the selected corn raw materials to remove impurities such as dust and sand; peel the cleaned corn kernels; break the slag from the peeled corn kernels to 2~ The size of 4 pieces; extract the germ from the corn that has been broken into slag; crush the corn slag that has been extracted from the germ; add 16% to 19% of water to the corn flour, mix well, puff and grind to obtain puffed corn flour ;

[0028] S102: White sugar 250kg, glucose monohydrate 174kg, soybean milk powder 100kg-600kg, puffed corn flour 150kg, salt 2kg, molecularly distilled monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC 1.8kg, xanthan gum 1.4kg , guar gum 2.7kg, sweet corn flavor essence 3kg, tartrazine 0.07kg and sunset yellow 0.012kg are mi...

Embodiment 1

[0035] The corn ice cream powder of the embodiment of the present invention comprises 250kg of white granulated sugar, 174kg of glucose monohydrate, 100kg of soybean milk powder, 150kg of puffed corn flour, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, and CMC1 according to the mass ratio. .8kg, xanthan gum 1.4kg, guar gum 2.7kg, sweet corn flavor essence 3kg, tartrazine 0.07kg and sunset yellow 0.012kg.

[0036] The preparation method of the corn ice cream powder of the embodiment of the invention comprises the following steps:

[0037] Step 1: Select high-quality corn that is clean and free from mildew and deterioration; clean the selected corn raw materials to remove impurities such as dust and sand; peel the cleaned corn kernels; break the slag from the peeled corn kernels to 2 ~4 pieces in size; extracting germ from the broken corn; crushing the extracted corn residue; adding 16% water to the corn flour, mixing well, puffing...

Embodiment 2

[0044] The corn ice cream powder of the embodiment of the present invention comprises 250kg of white granulated sugar, 174kg of glucose monohydrate, 600kg of soybean milk powder, 150kg of puffed corn flour, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, and CMC1 according to the mass ratio. .8kg, xanthan gum 1.4kg, guar gum 2.7kg, sweet corn flavor essence 3kg, tartrazine 0.07kg and sunset yellow 0.012kg.

[0045] The preparation method of the corn ice cream powder of the embodiment of the invention comprises the following steps:

[0046]Step 1: Select clean high-quality corn without mildew and deterioration; clean the selected corn raw materials to remove impurities such as dust and sand; peel the cleaned corn kernels; break the slag from the peeled corn kernels until 4 The size of the block; extracting the germ from the broken corn; crushing the corn residue that has been extracted; adding 19% water to the corn flour, mixing wel...

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Abstract

The present invention discloses corn ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream. The corn ice cream powder consists of the following raw materials in mass ratios: 250 kg of white granulated sugar, 174 kg of dextrose monohydrate, 100 kg-600 kg of soybean milk powder, 150 kg of puffed corn powder, 2 kg of edible salt, 7.5 kg of molecular distillated monoglyceride, 7.5 kg of sucrose fatty acid esters, 1.8 kg of CMC, 1.4 kg of xanthan gum, 2.7 kg of guar gum, 3 kg of a sweet corn flavored essence, 0.07 kg of lemon yellow and 0.012 kg of sunset yellow. A preparation method of the corn ice cream powder comprises the following steps: puffed corn powder is prepared; all the raw materials are mixed, water is added, and the mixture is heated to prepare a solution; the solution is respectively filtered using 100-mesh screens and the filtered solution is added into a sterilization tank; the filtered solution is sterilized; the sterilized solution is homogenized; the homogenized solution is aged; and the aged solution is concentrated, and the concentrated material liquid is subjected to a drying via a spray-drying tower. The corn ice cream powder is nourishing, health-care and in line with people's requirements of the health-care functions of the ice cream.

Description

technical field [0001] The invention belongs to the technical field of food preparation, and in particular relates to corn ice cream powder, ice cream and traditional Chinese medicine health-care ice cream. Background technique [0002] Ice cream is made from drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. The resulting volume-expanded frozen food has a delicate, smooth and cool taste. [0003] Maize belongs to the family of Poaceae Maize. Maize is a species of maize. After Columbus discovered the American continent, he brought corn to Spain on his second return journey (1499). With the development of the world's navigation industry, corn has gradually spread to all parts of the world and has become one of the most important food crops. Zeatin has the reputation of longevity food, rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides, etc., and has great potential to develop high nutrition and high biological function food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/52
CPCA23G9/42A23G9/52A23G2200/14A23V2002/00A23V2200/14A23V2200/30A23V2200/32
Inventor 吴再大
Owner 长春福瑞纳新新食品有限公司
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