A yellow croaker noodle with pine nuts is disclosed. The noodle is prepared from following raw materials by weight: 90-120 parts of
wheat flour, 6-8 parts of yellow croaker, 0.5-0.8 parts of
abutilon paniculatum, 0.6-0.9 part of foetid vibrunum leaf and fruit, 0.7-1.1 parts of litchi shells, 0.4-0.6 part of
lotus plumule, 0.9-1.2 parts of hairy chestnut leaf, 0.6-0.8 part of rhizoma atractylodis macrocephalae, 5-6 parts of
corn flour, 2-3 parts of
starch, 4-5 parts of pine nuts, 3-4 parts of bacon, 2-3 parts of pumpkin peel, 1-2 parts of honey, 3-4 parts of
pear, 0.8-1 part of minced ginger, 2-3 parts of shiitake
fungus, 2-3 parts of salted duck eggs, 3-4 parts of a
nutrition additive, a proper amount of
olive oil, a proper amount of table salt and a proper amount of water. The noodle comprises a plurality of Chinese
herb medicines, and has good healthcare effects, for example, the
abutilon paniculatum and the foetid vibrunum leaf and fruit can clear away heat and toxins, and the hairy chestnut leaf can remove heat from the
lung to relieve cough. The yellow croaker contains rich
protein, trace elements and vitamins and is capable of invigorating the
spleen, ascending the
stomach, calming the nerves and tonifying qi. Long-term eating of the noodle is beneficial to body health.