47 results about "Black truffle" patented technology

The invention discloses an artificial culture method of black truffle strains, and belongs to the technical field of agriculture. The artificial culture method is characterized by including the following steps that 1, perigord truffle thallus solids are extracted and levigated into powder, namely sporophore; 2, a culture medium is prepared, wherein 40-50 parts of dry corn stalk residues, 20-30 parts of saw dust wood bit powder, 30-40 parts of grass cuttings, 20-30 parts of dry clay, 15-20 parts of fine sand and 8-10 parts of cow dung are mixed to be uniform, and a culture base stock is formed;3, a culture greenhouse is prepared; 4, infectious microbes in the culture medium are killed; 5, pond filling with the culture base stock and planting are carried out; 6, the growth period of the strains is managed, wherein growth of cucumbers on the upper portion of the culture medium is mainly managed, cucumber supports are built, and darkness and dampness of the culture base stock are kept; 7,fruiting time is managed, wherein the growth time of perigord truffle is 35-40 days optimally, at the moment, tender fruits of the cucumbers are borne, and the underground perigord truffle strains are dug out after the cucumbers are picked.

The invention discloses a medicine with functions of enriching yin and nourishing the kidney. The medicine is prepared from raw materials in parts by weight: 5-13 parts of black truffle, 5-13 parts ofoysters, 3-9 parts of Maca, 3-9 parts of ginseng, 3-7 parts of sea cucumber, 3-7 parts of herba cistanche, 2-6 parts of fructus lycii, 1-5 parts of mulberries, 2-6 parts of raspberries, 2-6 parts ofokra, 1-6 parts of radix astragali, 1-6 parts of rhizoma polygonati, 1-7 parts of cordyceps militaris, 1-7 parts of saussurea involucrata culture and 1-6 parts of coffee. With the adoption of the medicinal materials such as the black truffle, the oysters, Maca and the like, the healthcare effect is improved and the problem of poor sub-health treatment effect in correlation techniques is solved.

The present invention relates to natural fruit and vegetable drink. The natural fruit and vegetable drink comprises the following components in parts by weight: 50-70 parts of vegetable and fruit juice, 3-5 parts of black tea and 15-22 parts of accessory materials; wherein the vegetable and fruit juice comprises the following components in parts by weight: 15 parts of aloe vera, 15 parts of sugarcanes, 5 parts of wax apples, 5 parts of yacons, 3 parts of elaeagnus conferta fruits, 3 parts of cactus fruits, 3 parts of figs, 3 parts of lychees, 2 parts of tomatoes, 1 part of bitter gourd and 3parts of carrots; and the accessory materials comprise the following components in parts by weight: 10 parts of lotus flowers, 10 parts of osmanthus fragrans flowers, 3 parts of roselle flowers, 4 parts of honeysuckles, 3 parts of rose flowers, 6 parts of epiphyllum oxypetalum flowers, 1 part of perilla frutescens, 1 part of abrus mollis and 10 parts of black truffle. The present invention also relates to a preparation method of the natural fruit and vegetable drink. The prepared natural fruit and vegetable drink by using the method is refreshing in mouthfeel, unique in flavor, fragrant in smell, rich in fruit fragrance and tea fragrance, and sour, sweet and tasty, and has effects of cooling and clearing heat, clearing heat and relieving toxins, and promoting appetite and strengthening spleen.

The invention discloses a Yunnan ham mooncake with fried black truffle and a preparation method of the Yunnan ham mooncake. The Yunnan ham mooncake is prepared from the following main raw materials: wheatmeal, black truffle, diced ham, white sugar, fried rice noodles, honey, refined oil, malt sugar and water. The method comprises the following steps: preparing the diced ham; preparing the black truffle; preparing paste; preparing the fried rice noodles; preparing fillings; wrapping the fillings and molding; baking; and packaging to obtain the Yunnan ham mooncake product with the fried black truffle. The black truffle is fried after being sliced, and is put into the fillings as a whole. The Yunnan ham mooncake disclosed by the invention is novel in taste; a traditional Yunnan ham mooncake has a salty sweet taste and a crisp feeling when entering the mouth; the fragrance of the ham is fused with the fragrance of the fried black truffle after the fried black truffle is added; the other auxiliary materials are fused with the harm and the fried black truffle, so as to highlight the fragrances of the ham and the fried black truffle; the Yunnan ham mooncake is outstanding in taste; the flake-like fried black truffle is added to the fillings as a whole; and massive black truffle can be directly chewed when the fried black truffle is used, so that the taste of the product is greatly increased; the Yunnan ham mooncake is lasting in fragrance; and the fragrance of the fried black truffle is reserved in the mooncake for a relatively long period of time.

The invention discloses a matcha-flavored linseed cholesterol-lowering chewable tablet of angelica tangerine peel, which is composed of the following raw materials in parts by weight: 60-70 angelica, 20-25 tangerine peel, 16-20 flaxseed powder, 8-12 black tea leaves and black truffle 2‑3, Honey 10‑15, Tremella 10‑12, Spinach 9‑13, Curcumin 0.2‑0.4, Matcha Powder 6‑8, Mannitol 8‑10, Magnesium Stearate 6‑8, Chitosan 50‑ 60. Appropriate amount of sodium alginate solution. The present invention combines angelica and tangerine peel to make a chewable tablet, which has a good effect of nourishing blood, and can make it convenient for anemic people to take it when they have symptoms of anemia, and reduce the harm caused by it. Fermenting angelica and tangerine peel to make an enzyme can enhance the efficacy of the drug. It helps to absorb quickly, and wrapping it in microspheres can effectively cover up its pungent smell and taste, which is convenient for taking.

The invention relates to nutrient omphisa fuscidentalis hampson powder and a preparation method thereof, and belongs to the technical field of health care foods. The nutrient omphisa fuscidentalis hampson powder is prepared from the following raw materials in parts by weight: 50-70 parts of omphisa fuscidentalis hampson, 3-5 parts of cinnamon, 5-9 parts of dried orange peel, 3-5 parts of fennel, 2-4 parts of cardamun, 2-4 parts of villous amomum fruits, 6-10 parts of sweet basil herbs, 3-6 parts of spiceleaves, 2-4 parts of citronella, 10-15 parts of crude salt, 2-5 parts of black truffle powder, 8-12 parts of rose salt, 8-15 parts of an oyster extract, 4-6 parts of toadstool powder, 4-8 parts of tricholoma matsutake powder, 18-22 parts of arrowroots, and 16-20 parts of oat flour. The nutrient omphisa fuscidentalis hampson powder disclosed by the invention belongs to nutrient powder which is fresh and salty in taste, more conforms to the food habit of masses, is convenient to eat, convenient to transport, and rich in nutrient components, such as proteins, amino acids, fatty acid, mineral elements and vitamins. When the nutrient omphisa fuscidentalis hampson powder is often eaten, the immunity can be improved, the metabolism of human bodies can be improved, and the vitality of the human bodies can be strengthened.

The invention discloses zinc-enriched black truffle moon cakes and a making method thereof. The method comprises the following steps of taking black truffle, adding water, performing heating to 121 DEG C, adding flavored protease, and performing enzymolysis under the ultrasonic condition for 30-75min; taking the black truffle after enzyme deactivation, dropwise adding a zinc salt solution under the continuous stirring condition, and performing a heating reaction to obtain a black truffle solution rich in black truffle polysaccharide zinc chelate substances; and according to a moon cake makingtechnology in the prior art, adding the black truffle solution to fillings and core materials so as to obtain the zinc-enriched black truffle moon cakes. The function characteristics of black trufflepolysaccharide are strengthened, and the black truffle polysaccharide and zinc salt are chelated, so that bioavailability of zinc is strengthened; and in addition, the black truffle polysaccharide asfungus polysaccharide has important effects on adjusting immunity of organisms, reducing blood sugar, reducing blood lipid, resisting oxidation and the like.

The invention discloses a delicious Yunnan ham mooncake and a preparation method thereof. The delicious Yunnan ham mooncake is prepared from the following main raw materials: wheatmeal, black truffle, tricholoma matsutake, termitomyces, diced ham, white sugar, fried rice noodles, honey, refined oil, maltose and water. The method comprises the following steps: preparing the diced ham; preparing the black truffle; preparing the tricholoma matsutake; preparing the termitomyces; preparing paste; preparing the fried rice noodles; preparing fillings; wrapping the fillings and molding; baking; and packaging to obtain the mooncake product. Three mushrooms are fried with oil after being sliced, and are put into the fillings as a whole. The delicious Yunnan ham mooncake disclosed by the invention is novel in taste; a traditional Yunnan ham mooncake has a salty sweet taste and a crisp feeling when entering the mouth; the fragrance of the ham is fused with those of three mushrooms after the fried mushrooms are added; the other auxiliary materials are fused with the mushrooms, so as to highlight the fragrances of the ham and the three mushrooms; the delicious Yunnan ham mooncake is obvious in taste; flake-like mushrooms are added to the fillings as a whole; and massive black truffles, tricholoma matsutake and termitomyces can be directly chewed when the mushrooms are used, so that the taste of the product is greatly increased; the delicious Yunnan ham mooncake is lasting in fragrance; and the fragrances of the fried mushrooms are reserved in the mooncake for a relatively long period of time.

The invention discloses coix seed-purple sweet potato health-care eye nourishing tea and a preparation method thereof. The coix seed-purple sweet potato health-care eye nourishing tea is prepared from, by weight, 150-170 parts of coix seeds, 14-15 parts of purple sweet potatoes, 9-11 parts of black truffles, 7-9 parts of sunflower seeds, 5-8 parts of apricots, 10-12 parts of sea tangles, 11-14 parts of cod liver oil, 8-10 parts of alfalfa, 9-12 parts of steamed bone meal, 7-9 parts of clam meat, 6-8 parts of sheep livers, 3-5 parts of buddleja officinalis, 2-6 parts of garlic, 2-4 parts of semen cuscutae, 5-7 parts of pteridium aquilinum, 1-2 parts of bell pepper juice, 1-3 parts of selfheal, 6-9 parts of waxberry juice, 7-9 parts of capsella bursapastoris medic, 13-15 parts of honey and 14-17 parts of auxiliaries. According to the coix seed-purple sweet potato health-care eye nourishing tea and the preparation method thereof, coix seeds are taken as the main raw materials and cooperatively mixed with the clam meat, the cod liver oil and extracting solutions of multiple traditional Chinese medicines such as buddleja officinalis and semen cuscutae, and the functions of dispelling wind and heat, clearing the liver, purging fire, improving the eyesight and removing the nebulas are achieved; all the raw materials are reasonably matched, so that the tea is rich and balanced in nutrition and good in healthcare function.

The invention relates to instant edible fungus tea and a preparation method thereof, belonging to the technical field of deep processing of edible fungi. The instant edible fungus tea comprises at least four selected from the group consisting of boletus edulis, shiitake, tricholoma matsutake, morchella esculenta, tremellodon gelatinosum, coprinus comatus, boletus aereus, needle mushrooms, pholiotanameko, pleurotus eryngii, flower mushrooms, straw mushrooms, boletus griseus, oyster mushrooms, black truffle and agrocybe cylindracea. The ready-to-eat edible fungus tea prepared by the preparationmethod disclosed by the invention is fine and smooth in mouth feel, fragrant in fungus flavor, rich in natural fragrance of fungi and rich in nutrition, and ensures that various trace elements such as amino acids and proteins are not lost.

The invention discloses a preparation method of walnut and perigord truffle sauce, and relates to the technical field of preparation of walnut and perigord truffle sauce. Comprising the following raw materials: 40 to 55 parts of walnut kernel, 5 to 20 parts of black truffle, 15 to 18 parts of black sesame, 10.5 to 12.5 parts of milk, 4 to 4.5 parts of pleurotus eryngii, 5.5 to 6.5 parts of black fungus, 1.5 to 2.5 parts of cuttlefish ink, 6.5 to 7.5 parts of perilla seed oil, 4.5 to 5.5 parts of edible salt, 2 to 3 parts of egg white, 2.5 to 3 parts of garlic, 2.5 to 3.5 parts of oyster sauce, 3.5 to 4.5 parts of light soy sauce, 1.5 to 3.5 parts of black pepper, 3.5 to 4.5 parts of white sugar and 3.5 to 4 parts of sesame oil. According to the preparation method of the walnut and perigord truffle sauce, the preparation quality of the walnut and perigord truffle sauce is effectively guaranteed, the situation of raw material waste caused by filling of unqualified walnut and perigord truffle sauce is avoided, and the walnut and perigord truffle sauce is greatly beneficial to body and intelligence development of children by adding walnuts into the perigord truffle sauce; the contained vitamins can prevent aging of human cells, can prevent and treat vascular diseases of old people, is beneficial to healthy development of fetuses, and can maintain normal metabolism of pregnant woman bodies and development of the fetuses.

The invention provides a drug for invigorating kidney, strengthening yang and increasing sexual potency. By taking animal components including purple sashimi, medical pipefish, donkey/horse penis, bigblack ants, artificially reared second filial generation or above of giant salamander, pupa bombycis, bungarus multicinctus meat, white dove meat, penis et testis equi, freshwater sponge, a honeycombextract, gekko swinhonis tails, mussels and sheep spine powder, plant components including radix millettiae specisoae, rhizoma bistortae, herb of gold stargrass, boletes, root and rhizome of butea superba, radix dipsaci, whorlleaf stonecrop herb, root of lithocarpus polystachyus, herba dendrobii, male flowers of cortex eucommiae, radix bardanae, flos lonicerae, semen allii tuberosi, black oat germs, fructus lycii ruthenici, black sesames, black currant seeds, black chamaecyparis pisifera, black oaks, herb of russian boschniakia, black truffle, hibiscus esulentus, semen astragali complanati, rose hips, black dates, radix puerariae, a herba epimedii extract, a ginseng extract, acanthopanax roots, semen cucurbitae and black mulberries, and Western medicine components including taurine, paecilamyes hepiali mycelia, zinc gluconate, vitamin B1 and lycopene as raw materials, the drug can have the efficacy of strengthening yang and increasing sexual potency.

The invention discloses an instant black truffle fresh meat zongzi and a preparation method thereof. The black truffle fresh meat zongzi consists of glutinous rice and stuffing; the glutinous rice is subjected to high-static-pressure treatment at 500 MPa for 20 minutes, and then trehalose is added; in parts by weight, 60-70 parts of glutinous rice is mixed with 4-6 parts of trehalose; the stuffing is prepared from 15-25 parts of pork, 5-7 parts of soy sauce, 5-10 parts of black truffle and 1-2 parts of edible salt. The black truffle fresh meat zongzi disclosed by the invention is subjected to high-static-pressure treatment, so that the starch aging degree is obviously reduced in a food storage period, and the zongzi is ready-to-eat and soft and glutinous in taste. According to the invention, trehalose and black truffle polysaccharide both have the effect of delaying starch aging. Vacuum packaging after high-temperature steaming can quickly lock the moisture and reduce the increase in hardness of the glutinous rice zongzi caused by the evaporation of moisture. The instant black truffle fresh meat zongzi disclosed by the invention can be stored at normal temperature, is ready to eat at normal temperature, still tastes soft, glutinous, salty and fragrant and is easy to digest.

The invention discloses medicinal and edible kidney tonifying wine. The medicinal and edible kidney tonifying wine comprises the following raw materials in parts by weight: 50 to 100 parts of black truffle, 15 to 30 parts of cordyceps militaris, 10 to 25 parts of maca, 10 to 20 parts of dried oyster, 10 to 20 parts of rhizoma polygonati, 10 to 20 parts of fructus lycii, 7 to 15 parts of cortex cinnamomi, 7 to 15 parts of semen euryales, 7 to 15 parts of fructus citri, 5 to 10 parts of rhizoma galangae, 5-10 parts of fructus mori, 5-10 parts of semen nelumbinis, 5-10 parts of fructus alpiniae oxyphyllae, 5-10 parts of fructus hippophae, 5-10 parts of semen persicae, 5-10 parts of radix glycyrrhizae, 5-10 parts of flos caryophylli and 800-1800 parts of Chinese liquor. The invention also provides a preparation method of the medicinal and edible kidney tonifying wine. The wine has the health-care effects of tonifying the liver and the kidney, nourishing yin and yang, securing essence and the like, is safe, has no toxic and side effects, is suitable for long-term drinking, and can improve human immunity, delay aging and prolong life.

The invention belongs to the technical field of beef ball preparation, and particularly relates to a formula and a preparation method of a perigord truffle cheese beef ball. The outer skin comprises the following components in percentage by weight: 30-40% of cattle hindquarter meat, 25-35% of pig hindquarter meat, 5-9% of beef tallow, 6-12% of first hydroxypropyl distarch phosphate, 10-15% of first water, 1-2% of first salt, 0.5-1.5% of first sugar, 0.1-0.5% of monosodium glutamate, 0.3-0.7% of phosphate, 0.1-0.5% of fried shallot crisp and 1-4% of soy sauce; the stuffing comprises the following components in percentage by weight: 60-70% of mozzarella cheese, 0.3-0.8% of second salt, 2-6% of second sugar, 2-8% of cheese powder, 1-3% of second hydroxy propyl distarch phosphate, 3-8% of butter, 3-8% of black truffle sauce and 10-20% of second water; according to the mozzarella cheese shaping device, mozzarella cheese can be shaped, stuffing can be conveniently wrapped in wrappers through a forming machine, the production efficiency of beef balls can be improved, and the taste of the mozzarella cheese cannot be affected.

The invention discloses a formula for nursing five internal organs, nourishing hearts and calming nerves and a preparation method. The formula of each bag of 5g comprises, by weight, 0.1-2g of commonyam rhizome powder, 0.1-2g of barbary wolfberry fruit powder, 0.1-2g of Indian bread powder, 0.1-2g of lobed kudzuvine root powder, 0.1-2g of Hibiscus sabdariffa powder, 0,001-0.01g of lanatechead saussurea herb culture objects, 0.1-2g of seabuckthom fruit powder, 0.01-0.1g of cordyceps militaris powder, 0.01-0.1g of tangerine peel powder, 0.01-0.1g of ass-hide gelatin powder, 0.01-0.1g of ginsengroot aqueous extraction powder, 0.1-2g of Acanthopanax pubescens powder and 0.1-2g of edible fungus mixed powder (black truffle, toadstool and the like). According to the formula, various medicinal and edible animals and plants serve as raw materials, the raw materials are reasonably and scientifically matched, so that the formula has the functions of warming kidney, replenishing blood, nursing five internal organs, nourishing hearts, calming nerves, enhancing immunity and the like, and autoimmune diseases such as rheumatoid arthritis can be effectively prevented and treated when the formulais used.

The invention relates to nourishing health-care hoisin sauce and a preparation method thereof, and belongs to the technical field of food processing. The nourishing health-care hoisin sauce is prepared from the following raw materials in parts by weight: 55 to 78 parts of shrimp meat, 32 to 53 parts of barrel squids, 20 to 35 parts of oysters, 8 to 14 parts of crab cream, 15 to 32 parts of panopea abrupt, 14 to 23 parts of sea grapes, 3 to 9 parts of sweet potato leaves, 5 to 9 parts of purslane, 3 to 8 parts of water spinach, 4 to 8 parts of wildrice stem, 8 to 12 parts of carrots, 3 to 7 parts of toadstool, 1 to 4 parts of black truffle and 4 to 8 parts of green bonnie flowers. The nourishing health-care hoisin sauce disclosed by the invention tastes mellow, is rich in nutrition, can be used as cooking sauce or blending sauce, and has good effects of inhibiting bad smell, enhancing the freshness and increasing the fragrance; with the various raw materials, the nourishing health-care hoisin sauce is rich in nutrition, has the effects of reducing fatigue, increasing energy, stimulating appetite, promoting digestion and the like, and further has a certain inhibition effect on hypertension and diabetes.

The invention provides a male health care product prepared from maca. The male health care product is prepared from the following raw materials in parts by weight: 20 to 30 parts of maca, 15 to 25 parts of black Chinese wolfberry fruit, 10 to 18 parts of black truffle, 10 to 20 parts of Japanese peristrophe herb and 8 to 12 parts of herbal thinleaf adina fruit. A corresponding preparation method is adopted. The male health care product has the efficacy of improving immunity and restraining platelet aggregation.

The invention relates to a rice paste capable of alleviating asthenopia and a making method thereof. According to a technical scheme in the invention, the rice paste is prepared from the following rawmaterials by weight: 10-30 parts of coix seeds, 10-30 parts of mung beans, 10-30 parts of green soya beans, 10-30 parts of red beans, 10-30 parts of soybeans, 10-30 parts of purple rice, 10-30 partsof millet, 10-30 parts of rice, 10-30 parts of corn, 1-5 parts of black truffle polysaccharides, 1-5 parts of Cordyceps polysaccharides and 1-5 parts of Chaga polysaccharides. The rice paste of the invention is capable of alleviating asthenopia.

The invention provides a perigord truffle cosmetic composition, perigord truffle face cream and a preparation method of the perigord truffle face cream. According to the perigord truffle cosmetic composition disclosed by the invention, the perigord truffle extract, the compound amino acid, the ergothioneine aqueous solution, the magnolia bark extract, the alpha-arbutin, the ascorbic acid, the tranexamic acid and the compound of the mandelic acid are compounded for the first time, and various substances are utilized to play a repairing role, so that the perigord truffle cosmetic composition can play roles independently aiming at different skin problems; the composition also can achieve synergistic interaction aiming at the same skin problem, and can efficiently repair the skin barrier and enable the skin to return to a bright, white, smooth and moist health state. The perigord truffle cosmetic composition is added into perigord truffle face cream, and the obtained perigord truffle face cream has the comprehensive repairing effects of moisturizing, wrinkle resisting, aging resisting, spot fading and whitening, and enables the skin to return to a bright, white, smooth and moist healthy state.

The invention relates to a common turnip oral preparation and a preparation method thereof and belongs to a health-care product and a preparation method thereof. Raw materials adopted for preparationof active components of the common turnip oral preparation include a common turnip extract, a highland manyprickle acanthopanax root extract, a fiveleaf gynostemma herb extract, a ginseng fruit extract, tricholoma matsutake, black truffle and opuntia ficus. The raw materials are subjected to leaching and made into oral solutions or tablets. The common turnip oral preparation has the advantages that common turnip serving as the raw material for preparing the active components are natural and easy to obtain and have excellent anoxia resistance; common turnip is matched with highland manyprickleacanthopanax roots, fiveleaf gynostemma herbs, ginseng fruits, tricholoma matsutake and the black truffle. The raw materials are reasonably and scientifically matched; a prepared product contains a plurality of effective components and has the healthcare effects of regulating viscera, promoting physiological function, relieving fatigue, resisting anoxia and the like.

The invention discloses a peptide compounded solid beverage for conditioning a breast tumor and a preparation method thereof. According to the solid beverage and the preparation method thereof, main materials such as chaga mushroom peptide, antrodia camphorate peptide, sea-buckthorn peptide, moringa oleifera seed peptide, agaricus blazei murill glycopeptide, golden mushroom polysaccharide, tricholoma matsutake peptide, chestnut mushroom peptide, flower mushroom peptide, armillaria mellea peptide, apricot kernel peptide, saussurea involucrate peptide, cashew nut peptide, black truffle peptide and chickpea peptide are taken, auxiliary materials such as allicin, laminarin, porphyra polysaccharide, anthocyanin, chitin, red date powder, white gourd powder, towel gourd powder, straw mushroom cellulose and mushroom cellulose are taken, and the processes of weighing, mixing, granulating, drying, sterilizing, canning, packaging and the like are carried out so as to prepare the solid beverage. The solid beverage prepared through the preparation method has the effect of preventing and resisting the breast tumor and breast cancer and also has the effects of improving the immunity, preventing other diseases and strengthening the body.