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109 results about "Tricholoma" patented technology

Tricholoma is a genus of fungus that contains many fairly fleshy white-spored gilled mushrooms which are found worldwide generally growing in woodlands. These are ectomycorrhizal fungi, existing in a symbiotic relationship with various species of coniferous or broad-leaved trees. The generic name derives from Ancient Greek: τριχο-, romanized: tricho-, lit. 'hair' and Ancient Greek: λῶμα, romanized: loma, lit. 'fringe, border' although only a few species (such as T. vaccinum) have shaggy caps which fit this description.

Method for cultivating tricholoma lobayense by utilizing fungus dregs

The invention relates to a method for cultivating tricholoma lobayense by utilizing fungus dregs in the edible fungus production field, which is characterized by utilizing the leftovers, namely fungusdregs, of the edible fungi instead of cottonseed hulls to cultivate the tricholoma lobayense, utilizing the method of biological fermentation to treat the fungus dregs and adding bran and other nutrients to form culture media, and effectively realizing cultivation of the tricholoma lobayense through the process flows of bagging, sterilizing, inoculating, hypha fermenting, cultivating, bag removing, soil covering, fruiting and harvesting, etc., wherein, the leftovers of the edible fungi are used for cultivating oyster mushrooms and needle mushrooms, etc. The method not only realizes resource of the organic wastes and reduces pollution of the organic wastes on the environment by developing and utilizing the leftovers of the edible fungi and conforms to the requirement on striving to developcircular economy encouraged by the state, but also greatly reduces the usage amount of the cottonseed hulls and other substances for cultivation, effectively lowers the production cost of the tricholoma lobayense, increases the cultivation benefits and ensures the biological conversion ratio to be more than 80%. The method utilizes the wastes and attains two objectives, thus being suitable for popularization and application in the rural areas.
Owner:江苏江南生物科技有限公司

ABCDRIS natural five-color Wanbao porridge

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.
Owner:孙志刚

Health-preserving edible fungi composition

The invention discloses a health-preserving edible fungi composition. The health-preserving edible fungi composition comprises main materials and auxiliary materials, wherein the main materials comprise stropharia rugosannulata, lentinula edodes, tricholoma quercicola zang, yellow boleti, white boleti and tricholoma matsutake fungi; the auxiliary materials comprise morchella, tricholoma matsutake fungi, yellow boleti, white boleti, tricholoma quercicola zang, stropharia rugosannulata, termitomyces albuminosus, red boleti, agrocybe cylindracea, lentinula edodes, catathelasma ventricosum, sarcodon aspratus, black boleti, coral fungi, edible salt, white granulated sugar, maltodextrin and spices. According to the health-preserving edible fungi composition, the tastes of the lentinus edodes and the yellow boleti are taken as principal edible tastes; nutritional ingredients of the tricholoma quercicola zang, the white boleti, the stropharia rugosannulata and the tricholoma matsutake fungi are combined with those of the lentinula edodes and the agrocybe cylindracea, so that the health-preserving edible fungi composition is rich in proteins, trace elements and amino acids required by a human body and other elements beneficial to the human body; moreover, the mouth feels of various fungi are fused to meet the taste demands of the public. The edible salt, the white granulated sugar, the maltodextrin and the spices serve as common condiments for cooking food to improve the mouth feel of soup or food and meet demands of the public on the mouth feel.
Owner:重庆市武陵山珍经济技术开发(集团)有限公司

Semen hoveniae complex enzyme and preparation method and application thereof

The invention discloses a semen hoveniae complex enzyme and a preparation method and application thereof. Dried semen hoveniae powder, mulberry powder, fruits of towel gourd, tricholoma lobayense powder, radix puerariae powder and dendrobium officinale powder are added into a fermentation tank, and then white sugar, honey and water are added to prepare a fermentation stock solution; freeze-dried powder of four probiotics such as saccharomycetes, bifidobacterium adolescentis, lactic acid bacteria and bifidobacterium longum are taken and cultured in a culture box respectively; an MRS solid culture medium slab is taken and placed on a shaking table, culture is carried out, and strain solutions of the saccharomycetes, bifidobacterium adolescentis, lactic acid bacteria and bifidobacterium longum are mixed according to the volume ratio of 1:1:2:1 to obtain a fermentation seed solution; a fermentation strain solution of the volume accounts for 3% of the volume of the fermentation stock solution is added into the fermentation stock solution for fermentation at the constant temperature of 37.5 DEG C for 1-2 months; the fermentation solution is subjected to filtration, high-temperature sterilization and alcohol removal to obtain the natural semen hoveniae complex enzyme. The semen hoveniae complex enzyme has the advantages that the full utilization and comprehensive transformation of natural resources are achieved, the additional value of the product is increased, and the environment is also protected.
Owner:ANHUI UNIVERSITY

Preparation method of dry powder and fungus powder containing Tricholoma lobayense Heim oxalate decarboxylase

The invention discloses a preparation method of dry powder and fungus powder containing Tricholoma lobayense Heim oxalate decarboxylase and relates to the field of degradation of oxalate in stomachs and intestines of human bodies or animal bodies. The preparation method comprises the following steps of: using Tricholoma lobayense Heim or sibling fungi thereof as raw materials, culturing thalli by adopting a liquid fermentation method, regulating pH (potential of hydrogen) of fermentation solution to 2.0-5.0, inducing to produce oxalate decarboxylase, collection the fermentation solution and the thalli, crushing the thalli, conducting solid-liquid separation to respectively obtain liquid and solid containing the Tricholoma lobayense Heim oxalate decarboxylase, and respectively drying the obtained liquid and solid after separation to obtain the dry powder and the fungus powder containing the Tricholoma lobayense Heim oxalate decarboxylase. The dry powder and the fungus powder containing the Tricholoma lobayense Heim oxalate decarboxylase can be used for oxalic acid removal of food, beverage, feed and the like, can also be used as raw materials to prepare healthcare products or medicines, is suitable for oral taking, can effectively degrade oxalic acid and oxalate and can prevent or cure urine oxalic acid excess symptoms and calcium oxalate calculi.
Owner:WUHAN KANGFUDE BIOTECH CO LTD

Method for controlling enzymatic browning in tricholoma gambosum

The invention discloses a method for controlling enzymatic browning in tricholoma gambosum. The method comprises the following steps: (a) pretreatment of fresh tricholoma gambosum: thoroughly cleaningthe fresh tricholoma gambosum for later use; (b) preparation of low-temperature plasma activated water: placing a low-temperature plasma generator in an aqueous hydrogen peroxide solution, turning ona gas source for introducing working gas into the low-temperature plasma generator, regulating the gas flow rate, turning on a high-voltage power supply after the gas flow is stable, and allowing discharging for 10-30min to obtain an activated solution containing hydroxyl free radicals; (c) soaking treatment with the activated water: completely soaking the tricholoma gambosum obtained in the step(a) in the plasma activated water prepared in the step (b) for 5-15min, wherein the mass ratio of the tricholoma gambosum to the plasma activated water is (1:3)-(1:5); (d) spraying of an anti-browning agent: thoroughly drying the tricholoma gambosum subjected to soaking treatment with the activated water, spraying the surfaces of the tricholoma gambosum with the anti-browning agent and forming anti-browning agent films on the surfaces; and (e) ordinary-temperature preservation: thoroughly air drying the tricholoma gambosum subjected to treatment in the step (d) at ordinary temperature, and preserving the tricholoma gambosum in a constant temperature and humidity chamber with the temperature of 15-25 DEG C and the humidity of 70-90%.
Owner:ZHEJIANG OCEAN UNIV

Method for extracting natural mushroom extract from edible mushrooms and preparation method of condiment rich in mushroom extract

The invention discloses a method for extracting natural mushroom extract from edible mushrooms and preparation method of condiment rich in mushroom extract. The extraction method comprises the following steps: (1) mixing tricholoma matsutake, chanterelle, and bolete according to a mass ratio of 1:1:1, then mixing the mushrooms with yeast powder according to a mass ratio of 10:1, mixing the mixture with water according to a mass ratio of 1:10, grinding, homogenizing, and maintaining a temperature of 90 to 100 DEG C for 10 to 20 minutes; (2) cooling the temperature to 40 to 60 DEG C, adjusting the pH to 5-7, carrying out enzymatic hydrolysis for 0.5 to 2 hours at a constant temperature under the effect of ultrasonic waves, filtering to obtain liquid extract, wherein the ultrasonic power is 300 to 600 W, the ultrasonic time is 20 to 50 minutes, the ultrasonic frequency is 8 to 20 kHz, in the enzymatic hydrolysis, the enzyme preparation accounts for 2 to 5% of the total weight of materials and is composed of neutral protease, 5'-phosphodiesterase, and cellulase; (3) maintaining a temperature of 90 to 100 DEG C to kill the enzymes; (4) condensing the liquid extract under reduced pressure. The provided method has the advantages of mild conditions, high efficiency, low cost, and high safety.
Owner:SHANGHAI GUANSHENGYUAN TIANCHU FLAVORING

High-efficiency three-dimensional green intelligent mushroom cultivation room

The invention provides a high-efficiency three-dimensional green intelligent mushroom cultivation room, and belongs to the field of three-dimensional intelligent mushroom cultivation in an original ecological environment under an imitating wild environment. A mushroom cultivation medium is spread on a mushroom support device in a thermal insulation cultivation room, and various fungus mushrooms oftoadstool, ycoperdon bovista, colorful mushroom, colorful lotus mushroom, shiitake, white beech mushroom, mushroom, drumstick mushroom, flammulina velutipes, red fir fungus, pleurotus cornucopiae, agrocybe cylindracea, ganoderma lucidum, hericium erinaceus, pleurotus ostreatus, tricholoma gambosum, pleurotus nebrodensis, pleurotus eryngii, flower mushroom, crab mushroom, and pleurotus geesteranusare cultivated through supplementing nutrition to the mushroom cultivation medium using the irrigation mode of infiltrating nutrient liquid from inside a nutrient supplying cavity to the outer side.The cultivation method of various mushrooms is simple and easy to operate, large-scale cultivation and industrialization are facilitated, a variety of mushrooms can be cultivated in four seasons, andthe supply of all kinds of mushrooms in the market in four seasons is ensured; the cultivated mushrooms are high in production yield, good in quality, and high in commercial value of industrialization; the mushroom cultivation medium can be repeatedly used for cultivating mushrooms, and the cost of mushroom cultivation is reduced.
Owner:黄为

Method for inter-planting tricholoma lobayense heim at bottom of banana tree

The invention discloses a method for inter-planting tricholoma lobayense heim at the bottom of a banana tree. The method for inter-planting the tricholoma lobayense heim at bottom of the banana tree includes that using pollution-free tricholoma lobayense heim sticks with eugonic hypha as fruiting fungi bags, and selecting a banana plantation as a culture field, wherein the banana plantation is flat, the water permeability is good, the ventilation performance is good, there is no pollution source at four sides, and each banana tree is higher than 1.5 meters; digging a culture bed between each two banana trees of a banana culture bed surface, wherein the length and width of the culture bed conform to those of the bed surface, and the depth is 20 to 25 centimeters; culturing and managing according to the normal method. The method for inter-planting the tricholoma lobayense heim at bottom of the banana tree is good for improving the soil yield, resource use rate and agricultural work production rate, capable of reducing the fertilizer investment and improving the soil condition, and good for the fruit tree growth and ecological environment protection; by means of the culture mode, the farmer realizes the stereoscopic agriculture production mode without increasing the investment and reducing the output of the other crops, and banana and tricholoma lobayense heim bumper is realized.
Owner:何寒

Preparation method of high-nutrient mulching soil for cultivating tricholoma lobayense

The invention relates to a preparation method of high-nutrient mulching soil for cultivating tricholoma lobayense. The high-nutrient mulching soil used for cultivating tricholoma lobayense is obtained by combining common soil, animal manure, waste mushroom residues and biological bacteria according to quantity and stacking the ingredients to ferment for 10-15 days. According to the preparation method provided by the invention, the common soil is changed into high-nutrient soil and the original waste mushroom residues and animal manure waste are recycled to turn waste into treasure. The prepared mulching soil contains rich humus and has high nutrient, good water-retaining property, good air permeability, no sundry fungus pollution and no disease, and the mulching soil is unnecessarily sterilized again when being applied, so that the soil is more beneficial to hypha growth. The high-nutrient mulching soil is applied in the cultivation process of tricholoma lobayense, the hypha quickly grows to the ground, the fruiting stage of the tricholoma lobayense is 5-8 days earlier than that of the traditional cultivation technology, and the yield and quality of the tricholoma lobayense are obviously improved, thereby ensuring excellent economic benefit. The preparation method is more beneficial to factory, large-scale and intensive production and cultivation of the tricholoma lobayense.
Owner:何寒

Wild ganoderma lucidum fruiting body health-preserving powder concurrently having effects of oxidation resistance and ageing resistance, and preparation method of wild ganoderma lucidum fruiting body health-preservaing powder

The invention discloses wild ganoderma lucidum fruiting body health-preserving powder concurrently having the effects of oxidation resistance and ageing resistance, and a preparation method of the wild ganoderma lucidum fruiting body health-preserving powder. The wild ganoderma lucidum fruiting body health-preserving powder is obtained by mixing the following materials in parts by mass: main materials including 30-50 parts of wild ganoderma applanatum powder and 15-50 parts of tricholoma lobayense heim powder, and auxiliary materials including 10-20 parts of Chinese yam powder and 10-15 parts of isomaltooligosacharide. The health-preserving powder disclosed by the invention is rich in polysaccharide substances including ganoderma lucidum polysaccharide, tricholoma lobayense heim polysaccharide (TLH-3) and the like, and active components of ganoderic acid and the like, so that the health-preserving powder has distinct anti-ageing effect. Mouse in-vivo anti-ageing experiment indicates that a wild ganoderma applanatum and tricholoma lobayense heim coarse polysaccharide mixture has distinct cooperated alleviating effect on the D-galactose inducing subacute ageing process of mice, and the contents of ageing biomarkers namely lipofuscin (LPF) and advanced-stage glycosylation end products (AGEs) in the mice can be notably reduced.
Owner:ANHUI UNIVERSITY +1
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