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31 results about "Boletus aereus" patented technology

Boletus aereus, the dark cep or bronze bolete, is a highly prized and much sought-after edible mushroom in the family Boletaceae. The bolete is widely consumed in Spain (Basque Country and Navarre), France, Italy, Greece, and generally throughout the Mediterranean. Described in 1789 by French mycologist Pierre Bulliard, it is closely related to several other European boletes, including B. reticulatus, B. pinophilus, and the popular B. edulis. Some populations in North Africa have in the past been classified as a separate species, B. mamorensis, but have been shown to be phylogenetically conspecific to B. aereus and this taxon is now regarded as a synonym.

Industrialized boletus aereus bottle-culture method

The invention provides an industrialized boletus aereus bottle-culture method. The industrialized boletus aereus bottle-culture method includes an inoculated culture step, an earthing step and a reproduction step which are sequentially performed, wherein the inoculated culture step is that a boletus aereus strain is inoculated to a sterilized bottled culture medium to perform hyphae culture till the culture medium is full of growing hyphae; the earthing step is that the surface of the culture medium full of the growing hyphae is covered with an earthing material to form an earthing layer, the water content of the earthing material is 40%-45%, then the surface of the earthing layer is covered with a protective layer, then water is supplemented to the protective layer, the water content of the earthing material is kept to be 50%-60%, and hypha growing on the earthing layer is cultured. The industrialized boletus aereus bottle-culture method is high in earthing efficiency and uniform water supplementation, the water content of the earthing material is kept, the earthing layer is good in air permeability, the hypha grow healthy and vigorous, fruiting is orderly, a harvesting period is short, matched facilities are simple, the industrializing degree is high, the operability is strong, and the method can be popularized in large-area mode.
Owner:JINGHONG HONGZHEN AGRI TECH CO LTD

Boletus aereus culture medium, preparation method therefor and application of boletus aereus culture medium

The invention relates to the technical field of boletus aereus culture and particularly relates to a boletus aereus culture medium, a preparation method therefor and an application of the boletus aereus culture medium. The boletus aereus culture medium provided by the invention is prepared from wood shavings, straw, red soil, cereal grains, rice bran, gypsum powder, a minor-element additive and ayeast extract, wherein the wood shavings is one or a mixture of at least two of Chinese chestnut wood, Cyclobalanopsis glauca wood, alder and Betula luminifera wood. The limitation that materials of existing boletus aereus culture media are restricted to growth cycle, regions or culture use is broken through, the region of culture is enlarged, and meanwhile, the raw materials are wide in source, large in quantity and low in cost; and the preparation method is simple, and the production cycle is short. By adopting the boletus aereus culture medium provided by the invention, the growth speed ofmycelia of boletus aereus can be accelerated, the boletus aereus culture time is shortened, meanwhile, the boletus aereus yield, average boletus aereus weight and boletus aereus quality are improved,thus, the productivity is greatly increased, the production cost is reduced, and the boletus aereus culture medium has remarkable economic benefit.
Owner:JINGHONG HONGZHEN AGRI TECH CO LTD

Composite protective agent for preserving Boletus aereus strain for long and preservation method thereof

The invention relates to the field of fungus preservation, and specifically relates to a composite protective agent for preserving a Boletus aereus strain for long and a preservation method thereof. The composite protective agent for preserving the Boletus aereus strain for long comprises ingredients as follows: counting by water volume, 100-400g / L of cane sugar, 1.0-2.0g / L of monopotassium phosphate; 1.0-2.0g / L of magnesium sulfate; and 1.0-2.0g / L of ammonium tartrate. The preservation method comprises the steps as follows: soaking the Boletus aereus strain into the composite protective agent, pre-cooling for 30min to 60min in the condition at 110 degrees centigrade below zero to 130 degrees centigrade below zero, and then dipping into a liquid nitrogen or a gas nitrogen for preservation. Using the composite protective agent for the preservation, each ingredient cooperates with each other so as to prevent the Boletus aereus strain from being damaged in the ultralow temperature condition; the specific preservation method makes the preservation time longer, and makes the hereditary stability better; the preservation method is characterized in that the yield does not have an obvious difference from the yield before the preservation, and the like; the composite protective agent for preserving the Boletus aereus strain for long and the preservation method thereof have an excellent application prospect, and synchronously provide a reliable guarantee for an industrial large-scale cultivation of the Boletus aereus strain.
Owner:JINGHONG HONGZHEN AGRI TECH CO LTD

Black truffle kidney-tonifying formula and preparation method thereof

The invention relates to a black truffle kidney tonifying formula which comprises the following components in parts by weight: 20-30 parts of black truffle, 10-20 parts of cordyceps militaris, 1-5 parts of cinnamon, 5-10 parts of gordon euryale seeds, 1-5 parts of tricholoma matsutake, 5-10 parts of oysters, 10-15 parts of rhizoma polygonati, 1-5 parts of sarcodon aspratus, 1-5 parts of schizophyllumcommuneh, 1-5 parts of boletus aereus and 5-10 parts of poria cocos. According to the formula, the black truffle is used as the monarch to warm and tonify kidney yang, nourish liver and kidney, tonify spleen and qi and tonify yin and yang, the tricholoma matsutake, the sarcodon aspratus, the cordyceps militaris, the schizophyllumcommuneh and the boletus aereus are used as the minister to assist the black truffle to relax muscles and stimulate blood circulation, strengthen the body, balance yin and yang and reduce internal heat and soothe the nerves, and the oyster, the rhizoma polygonati, the gordon euryale seed, the cinnamon, the poria cocos and the like are used as the assistant to seek yang from yin, harmonize five internal organs, tonify kidney and warm yang. The traditional Chinese medicine is suitable for people with kidney-yang deficiency, easy fatigue, sexual function reduction and need of supplementing physical strength and energy.
Owner:北京千菌方菌物科学研究院

Black boletus cultivation method and black boletus

The invention relates to the technical field of edible mushroom cultivation, in particular to a boletus aereus cultivating method and boletus aereus. The boletus aereus cultivating method comprises a bottling step and a mushroom cultivating step; in the bottling step, a culture material is put into a cultivating bottle, wherein the putting height of the culture material is the height from the culture bottle bottom to the bottle shoulder; then the culture material is punctured, and the culture material surface is pressed to be flat, wherein the puncture adopts a spiral puncturing mode; in the mushroom cultivating step, mushroom bottles inoculated in the same batch are stacked at intervals in a culture room, and the stacked mushroom bottles with the same batch are reserved with spacing to make the mushroom bottle with different batches placed mutually adjacently and to form a crossed culture mode; the culture stage is divided into an earlier stage, a middle stage and a later stage. According to the boletus aereus cultivating method, the problem of hypha aging is solved, the capacity is improved, and the production cost is lowered; moreover, the mushroom culture stage is short so that the hypha growth speed can be uniform in the mushroom bottles with different time and inoculation batches in the same culture room.
Owner:JINGHONG HONGZHEN AGRI TECH CO LTD
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