31 results about "Boletus aereus" patented technology

The invention provides a preparation method for instant edible fungi. The seasoner comprises mushroom powder, wherein the composition of mushroom powder is as follows (mass ratio): tricholoma matsutake dry powder 9-11, butter mushroom dry powder 18-22, flower mushroom dry powder 9-11, sarcodon aspratus dry powder 9-11, toadstool dry powder 9-11, termitomyces albuminosus dry powder 9-11, boletus aereus dry powder 90-110, hericium erinaceus dry powder 9-11. The preparation method for instant edible fungi has features of simple technological process, low cost and the made-up instant product has good taste, no sense of oily and with deep natural fragrant of fungus.

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

The invention provides an industrialized boletus aereus bottle-culture method. The industrialized boletus aereus bottle-culture method includes an inoculated culture step, an earthing step and a reproduction step which are sequentially performed, wherein the inoculated culture step is that a boletus aereus strain is inoculated to a sterilized bottled culture medium to perform hyphae culture till the culture medium is full of growing hyphae; the earthing step is that the surface of the culture medium full of the growing hyphae is covered with an earthing material to form an earthing layer, the water content of the earthing material is 40%-45%, then the surface of the earthing layer is covered with a protective layer, then water is supplemented to the protective layer, the water content of the earthing material is kept to be 50%-60%, and hypha growing on the earthing layer is cultured. The industrialized boletus aereus bottle-culture method is high in earthing efficiency and uniform water supplementation, the water content of the earthing material is kept, the earthing layer is good in air permeability, the hypha grow healthy and vigorous, fruiting is orderly, a harvesting period is short, matched facilities are simple, the industrializing degree is high, the operability is strong, and the method can be popularized in large-area mode.

The invention relates to a liquid strain culturing method and culturing method of boletus aereus. The method comprises the steps that liquid strains of boletus aereus are inoculated to a fermentationtank, and after six stages of culturing of strain mycelium breaking, mycelium restoring, culturing adapting germinating, mycelium growing and mycelium exponential growing period are conducted, fermentation is completed. According to the method, different culturing conditions are made aiming at the growing characteristics of germ in different stages, and the boletus aereus is adapted to growth in the fermentation tank to obtain higher growing rate; culturing conditions of the boletus aereus liquid strains in the fermentation tank are studied, mechanical inoculation feasibility is provided, andthe method has higher production efficiency compared with an existing triangular flask culturing method and has a lower pollution rate compared with a solid grain culturing method.

The invention provides a boletus aereus strain and a domestication method thereof. The boletus aereus strain is an HZ14080 strain of boletus aereus, and the preservation serial number is CGMCC No.15271. Through the boletus aereus strain and the domestication method thereof, the boletus aereus strain is more suitable for industrialized cultivation, the treatment method is simple and rapid to implement, the strain is high in stability and stable in fruiting and yield, and convenient conditions are created for large-scale industrialized cultivation of boletus aereus.

The invention provides a boletus aereus culturing base stock and a preparation method thereof, and relates to the technical field of edible fungi cultivation. The culturing base stock is prepared from the following components: edible fungi slag, humus soil, dried cow dung, honeycomb, pine needle, wheat bran, monopotassium phosphate, forchlorfenuron, calcium carbonate and quicklime. The preparation method of the culturing base stock comprises the following steps: (1) preparing materials; (2) mixing; (3) fermenting; (4) packaging. According to the boletus aereus culturing base stock and the preparation method thereof, resource recycling can be realized on the premise that the nutritional requirement for the growth of boletus aereus is met, the cost for the culturing base stock is reduced, and the benefit is increased; according to boletus aereus cultured by utilizing the culturing base stock, the fruiting period can be prolonged, the yield is increased, and the content of partial nutritional elements is broken through.

The invention relates to the technical field of boletus aereus culture and particularly relates to a boletus aereus culture medium, a preparation method therefor and an application of the boletus aereus culture medium. The boletus aereus culture medium provided by the invention is prepared from wood shavings, straw, red soil, cereal grains, rice bran, gypsum powder, a minor-element additive and ayeast extract, wherein the wood shavings is one or a mixture of at least two of Chinese chestnut wood, Cyclobalanopsis glauca wood, alder and Betula luminifera wood. The limitation that materials of existing boletus aereus culture media are restricted to growth cycle, regions or culture use is broken through, the region of culture is enlarged, and meanwhile, the raw materials are wide in source, large in quantity and low in cost; and the preparation method is simple, and the production cycle is short. By adopting the boletus aereus culture medium provided by the invention, the growth speed ofmycelia of boletus aereus can be accelerated, the boletus aereus culture time is shortened, meanwhile, the boletus aereus yield, average boletus aereus weight and boletus aereus quality are improved,thus, the productivity is greatly increased, the production cost is reduced, and the boletus aereus culture medium has remarkable economic benefit.

The invention relates to the field of fungus preservation, and specifically relates to a composite protective agent for preserving a Boletus aereus strain for long and a preservation method thereof. The composite protective agent for preserving the Boletus aereus strain for long comprises ingredients as follows: counting by water volume, 100-400g / L of cane sugar, 1.0-2.0g / L of monopotassium phosphate; 1.0-2.0g / L of magnesium sulfate; and 1.0-2.0g / L of ammonium tartrate. The preservation method comprises the steps as follows: soaking the Boletus aereus strain into the composite protective agent, pre-cooling for 30min to 60min in the condition at 110 degrees centigrade below zero to 130 degrees centigrade below zero, and then dipping into a liquid nitrogen or a gas nitrogen for preservation. Using the composite protective agent for the preservation, each ingredient cooperates with each other so as to prevent the Boletus aereus strain from being damaged in the ultralow temperature condition; the specific preservation method makes the preservation time longer, and makes the hereditary stability better; the preservation method is characterized in that the yield does not have an obvious difference from the yield before the preservation, and the like; the composite protective agent for preserving the Boletus aereus strain for long and the preservation method thereof have an excellent application prospect, and synchronously provide a reliable guarantee for an industrial large-scale cultivation of the Boletus aereus strain.

The invention discloses acer truncatum hair blacking oil. The acer truncatum hair blacking oil is prepared from, by weight, 55-65 parts of acer truncatum seed oil, 9-11 parts of black sesame oil, 9-11 parts of black peanut oil, 14-16 parts of black walnut powder, 2.5-3.5 parts of polygonum multiflorum powder, 1-1.5 parts of black pedate pinellia powder and 0.5-1 part of boletus aereus powder. The acer truncatum hair blacking oil can sufficiently activate tyrosinase, greatly enhance the activity of tyrosinase, promote quick fissiparity of melanocyte, effectively black white hair, nourish hair and enable the hair to be smooth. The raw materials are natural components, no chemical material is contained, and the situation that toxic substance enters the human body through the skin and is accumulated in the human body will not occur. The acer truncatum hair blacking oil can be washed away easily even when the skin and clothes are contaminated by the acer truncatum hair blacking oil.

The invention discloses edible fungus combination cooked for a family dinner. The edible fungus combination comprises main ingredients and seasonings, wherein the main ingredients comprise lentinus edodes, tricholoma quercicola zang, agrocybe cylindracea, boletus auripes, boletus edulis, stropharia rugosoannulata farlow, catathelasma ventricosum and tricholoma matsutake; the seasonings comprise morchella, tricholoma matsutake, boletus, tricholoma quercicola zang, stropharia rugosoannulata farlow, collybia albuminosa, boletus queletiischulz, agrocybe cylindracea, lentinus edodes, catathelasma ventricosum, dried sarcodon aspratus, boletus aereus, ramaria botrytoides, edible salt, white granulated sugar, maltodextrin and spices. The edible fungus combination cooked for the family dinner overcomes the defects that an existing edible fungus combination for a family is unscientific in matching and is poor in eating effect and taste, and is scientific in matching and good in eating effect and taste.

A wild edible bolete processing method is characterized by comprising the steps of carrying out low temperature processing on fresh-frozen white boletus, red boletus and boletus aereus for 4-5h at -30 DEG C to -35 DEG C; then slightly unfreezing quick-frozen bolete for 3-4h at -20 DEG C to -25 DEG C; frying the unfrozen bolete in a high-pressure fryer at 90 DEG C-110 DEG C, wherein the pressure inside the high-pressure fryer is 70KPa-80KPa, pure-natural colza oil is adopted as frying oil, and the oil frying time is 9-11min; fishing up the fried bolete, and then packaging the bolete. According to the wild edible bolete processing method, the bolete does not have toxic and side effects after being processed, the potential safety hazard does not exist, and the instantly edible wild bolete can be processed by adopting a common cooking method.

The invention discloses mushroom black garlic sauce, which is composed of tricholoma matsutake, Sarcodon aspratus, Truffe, Boletus queletiischulz, Boletus albidus Rop, Boletus aereus, yeast extract, white granulated sugar, food flavour and monosodium glutamate. The invention has the following advantages: the product has rich mushroom fragrance and prominent garlic flavor.

The invention relates to the field of strain preservation, and particularly relates to a boletus aereus mother strain long-time preservation method. The boletus aereus mother strain long-time preservation method is characterized in that trehalose is used as a protective agent to preserve a boletus aereus mother strain. According to the boletus aereus mother strain long-time preservation method, the trehalose is used as the protective agent to preserve the boletus aereus mother strain, so that the problem for preserving the boletus aereus mother strain for a long time can be solved; moreover, the method is simple to operate, low in cost, unlikely to degrade and mutate, high in survival rate and good in application prospect. Meanwhile, the method also plays a role in actively promoting the perfection of other high-temperature edible fungi strain preservation technologies.

The invention discloses functional edible mushroom seasoning powder and a preparation method thereof. The functional edible mushroom seasoning powder consists of the following raw material componentsin parts by weight of 5-12 parts of armillaria mellea, 2-5 parts of butter mushrooms, 2-5 parts of boletus aereus, 5-12 parts of agrocybe cylindracea, 2-6 parts of oyster mushrooms, 4-6 parts of poriacocos, 0.5-2 parts of sarcodon imbricatus, 2-4 parts of bamboo fungi, 0.5-2 parts of chanterelle, 0.5-4 parts of black fungi, 1-2 parts of golden fungi, 0.5-2 parts of cordyceps militaris, 0.5-2 parts of tricholoma matsutake, 0.5-2 parts of morchella esculenta, 2-5 parts of a white fungus extract and 20-30 parts of functional oligosaccharide. Seasoning powder products being rich in palatable taste, unique in flavor, high in nutrient value of products and high in eating efficacy can be obtained, and the products are good in eating mouth feel and long in quality guarantee period.

The invention relates to the technical field of culture preservation of edible fungus cultivation and especially relates to a boletus aereus stock culture low-temperature preservation method which includes following steps: (1) cultivating mycelia of boletus aereus fruiting body on a solid culture medium to obtain a mycelia block; (2) soaking the mycelia block in sterilized distilled water in a sterilization container, sealing the container, and allowing the mycelia block to stand for 10-30 days at 10-15 DEG C; and (3) performing low-temperature preservation at 3.5-4.5 DEG C. According to the method, the stock culture is preserved in a step-by-step refrigerating manner. A test proves that the stock culture preserved through the method is equal to the first generation stock culture in mycelia activity and bacterial strain cultivation characters. The method can keep the stock culture activity and excellent characters of the boletus aereus, can solve the problem of middle- and short-period simple bacterial strain preservation of the stock culture, and can provide a powerful guarantee of large-scale cultivation.

The invention relates to instant edible fungus tea and a preparation method thereof, belonging to the technical field of deep processing of edible fungi. The instant edible fungus tea comprises at least four selected from the group consisting of boletus edulis, shiitake, tricholoma matsutake, morchella esculenta, tremellodon gelatinosum, coprinus comatus, boletus aereus, needle mushrooms, pholiotanameko, pleurotus eryngii, flower mushrooms, straw mushrooms, boletus griseus, oyster mushrooms, black truffle and agrocybe cylindracea. The ready-to-eat edible fungus tea prepared by the preparationmethod disclosed by the invention is fine and smooth in mouth feel, fragrant in fungus flavor, rich in natural fragrance of fungi and rich in nutrition, and ensures that various trace elements such as amino acids and proteins are not lost.

According to the technical scheme, the invention provides a boletus aereus mother strain preservation method, a preservation culture medium and a preparation method thereof, and the preservation culture medium comprises 50-200 g of coarse sawdust, 100-400 g of fine sawdust, 25-125 g of coffee shells, 25-150 g of turfy soil, 1-5 g of monopotassium phosphate, 0.5-3 g of magnesium phosphate and 300-700 ml of water. The preservation culture medium and the preparation method thereof are low in cost and simple to operate, and the preservation method of the boletus aereus mother strain by using the preservation culture medium is long-term, stable, simple and convenient.

The present invention provides a simple method for preparing water-soluble boletus aereus melanin. The method is as follows: a certain amount of boletus aereus melanin is dissolved with 0.1-0.2 M NaOH; pH is rapidly adjusted to 8.0 by 0.1-0.2 M HCL; centrifugation is conducted at 10,000 r / min for 3 min; a supernatant passes through a 0.22 [mu]m filter membrane; a filtrate is collected; and the collected filtrate is freeze-dried to obtain the water-soluble melanin. The obtained boletus aereus melanin has very good water solubility, solves a problem that the melanin extracted by the conventionalmethod cannot be melted into water, and has very important practical value for the deep processing development of the boletus aereus melanin.

The invention provides a soil covering method for cultivating boletus aereus. The method is characterized in that when boletus aereus mycelia are covered with soil and cultured, used soil covering materials comprises, 0.05m<3>-1.5m<3> of grass carbon, 0.05m<3>-1.5m<3> of red soil, 100mL-500mL of pseudomonas annular liquid, 100mL-500mL of bacillus foecalis alkaligenes and 100mL-500mL of pseudomonasputida solution, and pH (potential of hydrogen) of the materials is 4.0-5.0. The method can fundamentally solve the problem of pollution of the soil covering materials at a fruiting period when the boletus aereus is cultivated and has the functions of remarkably accelerating growing and fruiting of the boletus aereus mycelia, preventing and controlling mold contamination, fruiting in advance andincreasing the number of fruiting buds and the weight of fruit bodies.

The invention relates to a culture method for boletus aereus solid strains. The culture method for boletus aereus solid strains uses a following medium to culture boletus aereus solid strains, the medium comprises the following components in parts by weight: 6-18 parts of liquidambar formosana fermentation products, 6-18 parts of pennisetum sinese, 6-18 parts of bagasse, 20-40 parts of barley, 20-40 parts of high grain, 20-40 parts of red soil, 1.0-3.0 parts of gypsum powder, 0.1-0.15 part of magnesium sulphate, and 0.1-0.15 part of potassium dihydrogen phosphate. The liquidambar formosana fermentation products are added to the culture medium, a large number of effective fertilizers and humus are generated, and porosity and air permeability of the culture medium can be increased, so that hole-punching is not needed in the boletus aereus culture process, and thus the problem of invisible pollution caused by hole-punching is solved.

The invention relates to a method for cultivating liquid strains of black boletus and a cultivation method. A method for cultivating liquid strains of black boletus, comprising the following steps: inoculating the liquid strains of black boletus in a fermenter, undergoing broken mycelia of the strain, recovery of mycelium, cultivation to adapt to germination, and growth of mycelia , mycelia multiple growth period, and inoculation cultivation before the cultivation of the six stages of the adaptation period, and then complete the fermentation; the present invention has formulated different culture conditions for the growth characteristics of bacteria in different stages, so that the black boletus is suitable for fermentation in the fermenter grow and achieve a higher growth rate. The present invention explores the cultivation conditions of the black boletus liquid strain in the fermenter, provides the feasibility for mechanized inoculation, has higher production efficiency than the existing triangular flask cultivation method, and has a higher pollution rate than the solid strain cultivation method Low.

The invention discloses a strain HZ18006 of artificially domesticated Boletus nigricans and its SSR marker fingerprint. The strain has the ability to significantly increase the yield of fruiting bodies, and has been preserved in the General Microorganism Center CGMCC of the China Microbiological Culture Collection Management Committee on March 18, 2019, with the preservation number CGMCC No.17080. The laboratory and production practice have proved that the strain of the present invention has strong vitality, stable genetic characteristics, fast fruiting speed in the later stage and neat fruiting, and fast growth rate, which meets the needs of large-scale industrial cultivation, and can be harvested at one time during the best harvest period. It greatly simplifies the harvesting procedure and labor force; it also has excellent biological growth characteristics such as convenient fruiting body cultivation method, extensive management, fast fruiting, and high yield. The SSR marker fingerprint of HZ18006 strain consists of 10 pairs of SSR markers, which can be used for rapid identification of HZ18006 strain in combination with accurate quantitative capillary electrophoresis fluorescence detection method.

The invention discloses acer truncatum hair blacking oil. The acer truncatum hair blacking oil is prepared from, by weight, 55-65 parts of acer truncatum seed oil, 9-11 parts of black sesame oil, 9-11 parts of black peanut oil, 14-16 parts of black walnut powder, 2.5-3.5 parts of polygonum multiflorum powder, 1-1.5 parts of black pedate pinellia powder and 0.5-1 part of boletus aereus powder. The acer truncatum hair blacking oil can sufficiently activate tyrosinase, greatly enhance the activity of tyrosinase, promote quick fissiparity of melanocyte, effectively black white hair, nourish hair and enable the hair to be smooth. The raw materials are natural components, no chemical material is contained, and the situation that toxic substance enters the human body through the skin and is accumulated in the human body will not occur. The acer truncatum hair blacking oil can be washed away easily even when the skin and clothes are contaminated by the acer truncatum hair blacking oil.

The present invention relates to a method for culturing solid strains of black boletus. The method for culturing the black boletus solid strain is: culturing the black boletus solid strain in the following medium, the medium comprising the following components: 6-18 parts of Juncao, 6-18 parts of bagasse, 20-40 parts of barley, 20-40 parts of high grain, 20-40.0 parts of red soil, 1.0-3.0 parts of gypsum powder, MgSO 4 0.1~0.15 servings, KH 2 PO 4 0.1 to 0.15 parts. The invention adds liquidambar fermented material into the culture medium, generates a large amount of effective fertilizer and humus, can increase the loose air permeability of the culture medium, and does not need to punch holes when culturing black boletus, thus solving the problem of invisible pollution caused by punching holes. The problem.

The invention relates to a black truffle kidney tonifying formula which comprises the following components in parts by weight: 20-30 parts of black truffle, 10-20 parts of cordyceps militaris, 1-5 parts of cinnamon, 5-10 parts of gordon euryale seeds, 1-5 parts of tricholoma matsutake, 5-10 parts of oysters, 10-15 parts of rhizoma polygonati, 1-5 parts of sarcodon aspratus, 1-5 parts of schizophyllumcommuneh, 1-5 parts of boletus aereus and 5-10 parts of poria cocos. According to the formula, the black truffle is used as the monarch to warm and tonify kidney yang, nourish liver and kidney, tonify spleen and qi and tonify yin and yang, the tricholoma matsutake, the sarcodon aspratus, the cordyceps militaris, the schizophyllumcommuneh and the boletus aereus are used as the minister to assist the black truffle to relax muscles and stimulate blood circulation, strengthen the body, balance yin and yang and reduce internal heat and soothe the nerves, and the oyster, the rhizoma polygonati, the gordon euryale seed, the cinnamon, the poria cocos and the like are used as the assistant to seek yang from yin, harmonize five internal organs, tonify kidney and warm yang. The traditional Chinese medicine is suitable for people with kidney-yang deficiency, easy fatigue, sexual function reduction and need of supplementing physical strength and energy.

The invention relates to the technical field of edible mushroom cultivation, in particular to a boletus aereus cultivating method and boletus aereus. The boletus aereus cultivating method comprises a bottling step and a mushroom cultivating step; in the bottling step, a culture material is put into a cultivating bottle, wherein the putting height of the culture material is the height from the culture bottle bottom to the bottle shoulder; then the culture material is punctured, and the culture material surface is pressed to be flat, wherein the puncture adopts a spiral puncturing mode; in the mushroom cultivating step, mushroom bottles inoculated in the same batch are stacked at intervals in a culture room, and the stacked mushroom bottles with the same batch are reserved with spacing to make the mushroom bottle with different batches placed mutually adjacently and to form a crossed culture mode; the culture stage is divided into an earlier stage, a middle stage and a later stage. According to the boletus aereus cultivating method, the problem of hypha aging is solved, the capacity is improved, and the production cost is lowered; moreover, the mushroom culture stage is short so that the hypha growth speed can be uniform in the mushroom bottles with different time and inoculation batches in the same culture room.

The invention discloses a black boletus strain YL1701-2 and its SSR marker fingerprint. This strain was obtained from Dictyostelium boletus HZ14080 and H216009 through sexual cross breeding. It has the ability of factory cultivation and was deposited in the General Microbiology Center of the China Microbial Culture Collection Committee on February 25, 2019. CGMCC, deposit number CGMCC No.17073. The SSR marker fingerprint of YL1701‑2 strain consists of 12 pairs of SSR markers. The invention realizes the industrial cultivation of black boletus for the first time, and overcomes the problems of existing artificially cultivated strains of black boletus such as unstable properties, slow mycelial growth, long fruiting cycle, low fruiting rate, and low yield. , greatly expanding the scale of cultivation. Currently, 50,000 bottles of black boletus are cultivated daily and 6 tons of fresh black boletus are produced daily. The output and quality are stable. It also solves the problems of wild black porcini mushrooms having a strong muddy smell and being easy to brown after cooking.

The invention relates to a preparation method of nourishing mushroom soup condiment, comprising the following steps: taking 20 parts of black boletus, 25 parts of yellow boletus, 20 parts of delicious boletus, 25 parts of shiitake mushrooms and 4 parts of wolfberry in parts by weight. 3 servings of jujube, 4 servings of angelica, 5 servings of codonopsis, 3 servings of lotus seeds, 25 servings of chicken essence and 15 servings of white pepper powder; black boletus, yellow boletus, delicious boletus, shiitake mushrooms, wolfberry, and jujube , Chinese angelica, Codonopsis pilosula and lotus seeds are washed and dried; steam the dried materials together at high temperature for 20-35 minutes, then dry them after cooling, and finally add chicken essence and white pepper powder and grind them into powder, then mix them evenly . The invention adopts wild fungi such as black boletus, yellow boletus and delicious boletus which are rich in nutrition, and is combined with pure natural herbal medicinal plants such as wolfberry, jujube and angelica, which have the functions of beauty and health. The seasoning product integrated with health care is made by drying and grinding the raw materials into powder, and then mixing them evenly.

The present invention relates to a hypha group composition having hepatitis B treatment activity, and a preparation method thereof, wherein the hypha group composition comprises, by weight, 25-30% of cypress mycelium, 20-24% of wild ganoderma lucidum mycelium, 5-7% of cordyceps sinensis mycelium, 5-7% of Grifola frondosus mycelium, 4-6% of Coriolus versicolor mycelium, 4-6% of Boletus aereus mycelium, 4-6% of pholiota nameko mycelium, 4-6% of Collybia albuminosa mycelium, 3-5% of white tremella mycelium, 3-5% of mushroom mycelium, 3-5% of Tricholoma matsutake mycelium, 3-5% of Coprinus comatus mycelium, and 2-3% of Gastrodia elata f.glauca. The product of the present invention can treat hepatitis B and is suitable for patients with hepatitis B.