31 results about "Boletus aereus" patented technology

The invention provides a preparation method for instant edible fungi. The seasoner comprises mushroom powder, wherein the composition of mushroom powder is as follows (mass ratio): tricholoma matsutake dry powder 9-11, butter mushroom dry powder 18-22, flower mushroom dry powder 9-11, sarcodon aspratus dry powder 9-11, toadstool dry powder 9-11, termitomyces albuminosus dry powder 9-11, boletus aereus dry powder 90-110, hericium erinaceus dry powder 9-11. The preparation method for instant edible fungi has features of simple technological process, low cost and the made-up instant product has good taste, no sense of oily and with deep natural fragrant of fungus.

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

The invention provides an industrialized boletus aereus bottle-culture method. The industrialized boletus aereus bottle-culture method includes an inoculated culture step, an earthing step and a reproduction step which are sequentially performed, wherein the inoculated culture step is that a boletus aereus strain is inoculated to a sterilized bottled culture medium to perform hyphae culture till the culture medium is full of growing hyphae; the earthing step is that the surface of the culture medium full of the growing hyphae is covered with an earthing material to form an earthing layer, the water content of the earthing material is 40%-45%, then the surface of the earthing layer is covered with a protective layer, then water is supplemented to the protective layer, the water content of the earthing material is kept to be 50%-60%, and hypha growing on the earthing layer is cultured. The industrialized boletus aereus bottle-culture method is high in earthing efficiency and uniform water supplementation, the water content of the earthing material is kept, the earthing layer is good in air permeability, the hypha grow healthy and vigorous, fruiting is orderly, a harvesting period is short, matched facilities are simple, the industrializing degree is high, the operability is strong, and the method can be popularized in large-area mode.

The invention relates to a liquid strain culturing method and culturing method of boletus aereus. The method comprises the steps that liquid strains of boletus aereus are inoculated to a fermentationtank, and after six stages of culturing of strain mycelium breaking, mycelium restoring, culturing adapting germinating, mycelium growing and mycelium exponential growing period are conducted, fermentation is completed. According to the method, different culturing conditions are made aiming at the growing characteristics of germ in different stages, and the boletus aereus is adapted to growth in the fermentation tank to obtain higher growing rate; culturing conditions of the boletus aereus liquid strains in the fermentation tank are studied, mechanical inoculation feasibility is provided, andthe method has higher production efficiency compared with an existing triangular flask culturing method and has a lower pollution rate compared with a solid grain culturing method.

The invention provides a boletus aereus strain and a domestication method thereof. The boletus aereus strain is an HZ14080 strain of boletus aereus, and the preservation serial number is CGMCC No.15271. Through the boletus aereus strain and the domestication method thereof, the boletus aereus strain is more suitable for industrialized cultivation, the treatment method is simple and rapid to implement, the strain is high in stability and stable in fruiting and yield, and convenient conditions are created for large-scale industrialized cultivation of boletus aereus.

The invention relates to the technical field of boletus aereus culture and particularly relates to a boletus aereus culture medium, a preparation method therefor and an application of the boletus aereus culture medium. The boletus aereus culture medium provided by the invention is prepared from wood shavings, straw, red soil, cereal grains, rice bran, gypsum powder, a minor-element additive and ayeast extract, wherein the wood shavings is one or a mixture of at least two of Chinese chestnut wood, Cyclobalanopsis glauca wood, alder and Betula luminifera wood. The limitation that materials of existing boletus aereus culture media are restricted to growth cycle, regions or culture use is broken through, the region of culture is enlarged, and meanwhile, the raw materials are wide in source, large in quantity and low in cost; and the preparation method is simple, and the production cycle is short. By adopting the boletus aereus culture medium provided by the invention, the growth speed ofmycelia of boletus aereus can be accelerated, the boletus aereus culture time is shortened, meanwhile, the boletus aereus yield, average boletus aereus weight and boletus aereus quality are improved,thus, the productivity is greatly increased, the production cost is reduced, and the boletus aereus culture medium has remarkable economic benefit.

The invention discloses acer truncatum hair blacking oil. The acer truncatum hair blacking oil is prepared from, by weight, 55-65 parts of acer truncatum seed oil, 9-11 parts of black sesame oil, 9-11 parts of black peanut oil, 14-16 parts of black walnut powder, 2.5-3.5 parts of polygonum multiflorum powder, 1-1.5 parts of black pedate pinellia powder and 0.5-1 part of boletus aereus powder. The acer truncatum hair blacking oil can sufficiently activate tyrosinase, greatly enhance the activity of tyrosinase, promote quick fissiparity of melanocyte, effectively black white hair, nourish hair and enable the hair to be smooth. The raw materials are natural components, no chemical material is contained, and the situation that toxic substance enters the human body through the skin and is accumulated in the human body will not occur. The acer truncatum hair blacking oil can be washed away easily even when the skin and clothes are contaminated by the acer truncatum hair blacking oil.

A wild edible bolete processing method is characterized by comprising the steps of carrying out low temperature processing on fresh-frozen white boletus, red boletus and boletus aereus for 4-5h at -30 DEG C to -35 DEG C; then slightly unfreezing quick-frozen bolete for 3-4h at -20 DEG C to -25 DEG C; frying the unfrozen bolete in a high-pressure fryer at 90 DEG C-110 DEG C, wherein the pressure inside the high-pressure fryer is 70KPa-80KPa, pure-natural colza oil is adopted as frying oil, and the oil frying time is 9-11min; fishing up the fried bolete, and then packaging the bolete. According to the wild edible bolete processing method, the bolete does not have toxic and side effects after being processed, the potential safety hazard does not exist, and the instantly edible wild bolete can be processed by adopting a common cooking method.

The invention discloses mushroom black garlic sauce, which is composed of tricholoma matsutake, Sarcodon aspratus, Truffe, Boletus queletiischulz, Boletus albidus Rop, Boletus aereus, yeast extract, white granulated sugar, food flavour and monosodium glutamate. The invention has the following advantages: the product has rich mushroom fragrance and prominent garlic flavor.

The invention discloses functional edible mushroom seasoning powder and a preparation method thereof. The functional edible mushroom seasoning powder consists of the following raw material componentsin parts by weight of 5-12 parts of armillaria mellea, 2-5 parts of butter mushrooms, 2-5 parts of boletus aereus, 5-12 parts of agrocybe cylindracea, 2-6 parts of oyster mushrooms, 4-6 parts of poriacocos, 0.5-2 parts of sarcodon imbricatus, 2-4 parts of bamboo fungi, 0.5-2 parts of chanterelle, 0.5-4 parts of black fungi, 1-2 parts of golden fungi, 0.5-2 parts of cordyceps militaris, 0.5-2 parts of tricholoma matsutake, 0.5-2 parts of morchella esculenta, 2-5 parts of a white fungus extract and 20-30 parts of functional oligosaccharide. Seasoning powder products being rich in palatable taste, unique in flavor, high in nutrient value of products and high in eating efficacy can be obtained, and the products are good in eating mouth feel and long in quality guarantee period.

The invention relates to instant edible fungus tea and a preparation method thereof, belonging to the technical field of deep processing of edible fungi. The instant edible fungus tea comprises at least four selected from the group consisting of boletus edulis, shiitake, tricholoma matsutake, morchella esculenta, tremellodon gelatinosum, coprinus comatus, boletus aereus, needle mushrooms, pholiotanameko, pleurotus eryngii, flower mushrooms, straw mushrooms, boletus griseus, oyster mushrooms, black truffle and agrocybe cylindracea. The ready-to-eat edible fungus tea prepared by the preparationmethod disclosed by the invention is fine and smooth in mouth feel, fragrant in fungus flavor, rich in natural fragrance of fungi and rich in nutrition, and ensures that various trace elements such as amino acids and proteins are not lost.

According to the technical scheme, the invention provides a boletus aereus mother strain preservation method, a preservation culture medium and a preparation method thereof, and the preservation culture medium comprises 50-200 g of coarse sawdust, 100-400 g of fine sawdust, 25-125 g of coffee shells, 25-150 g of turfy soil, 1-5 g of monopotassium phosphate, 0.5-3 g of magnesium phosphate and 300-700 ml of water. The preservation culture medium and the preparation method thereof are low in cost and simple to operate, and the preservation method of the boletus aereus mother strain by using the preservation culture medium is long-term, stable, simple and convenient.

The present invention provides a simple method for preparing water-soluble boletus aereus melanin. The method is as follows: a certain amount of boletus aereus melanin is dissolved with 0.1-0.2 M NaOH; pH is rapidly adjusted to 8.0 by 0.1-0.2 M HCL; centrifugation is conducted at 10,000 r/min for 3 min; a supernatant passes through a 0.22 [mu]m filter membrane; a filtrate is collected; and the collected filtrate is freeze-dried to obtain the water-soluble melanin. The obtained boletus aereus melanin has very good water solubility, solves a problem that the melanin extracted by the conventionalmethod cannot be melted into water, and has very important practical value for the deep processing development of the boletus aereus melanin.

The invention provides a soil covering method for cultivating boletus aereus. The method is characterized in that when boletus aereus mycelia are covered with soil and cultured, used soil covering materials comprises, 0.05m<3>-1.5m<3> of grass carbon, 0.05m<3>-1.5m<3> of red soil, 100mL-500mL of pseudomonas annular liquid, 100mL-500mL of bacillus foecalis alkaligenes and 100mL-500mL of pseudomonasputida solution, and pH (potential of hydrogen) of the materials is 4.0-5.0. The method can fundamentally solve the problem of pollution of the soil covering materials at a fruiting period when the boletus aereus is cultivated and has the functions of remarkably accelerating growing and fruiting of the boletus aereus mycelia, preventing and controlling mold contamination, fruiting in advance andincreasing the number of fruiting buds and the weight of fruit bodies.

The invention relates to a black truffle kidney tonifying formula which comprises the following components in parts by weight: 20-30 parts of black truffle, 10-20 parts of cordyceps militaris, 1-5 parts of cinnamon, 5-10 parts of gordon euryale seeds, 1-5 parts of tricholoma matsutake, 5-10 parts of oysters, 10-15 parts of rhizoma polygonati, 1-5 parts of sarcodon aspratus, 1-5 parts of schizophyllumcommuneh, 1-5 parts of boletus aereus and 5-10 parts of poria cocos. According to the formula, the black truffle is used as the monarch to warm and tonify kidney yang, nourish liver and kidney, tonify spleen and qi and tonify yin and yang, the tricholoma matsutake, the sarcodon aspratus, the cordyceps militaris, the schizophyllumcommuneh and the boletus aereus are used as the minister to assist the black truffle to relax muscles and stimulate blood circulation, strengthen the body, balance yin and yang and reduce internal heat and soothe the nerves, and the oyster, the rhizoma polygonati, the gordon euryale seed, the cinnamon, the poria cocos and the like are used as the assistant to seek yang from yin, harmonize five internal organs, tonify kidney and warm yang. The traditional Chinese medicine is suitable for people with kidney-yang deficiency, easy fatigue, sexual function reduction and need of supplementing physical strength and energy.

The present invention relates to a hypha group composition having hepatitis B treatment activity, and a preparation method thereof, wherein the hypha group composition comprises, by weight, 25-30% of cypress mycelium, 20-24% of wild ganoderma lucidum mycelium, 5-7% of cordyceps sinensis mycelium, 5-7% of Grifola frondosus mycelium, 4-6% of Coriolus versicolor mycelium, 4-6% of Boletus aereus mycelium, 4-6% of pholiota nameko mycelium, 4-6% of Collybia albuminosa mycelium, 3-5% of white tremella mycelium, 3-5% of mushroom mycelium, 3-5% of Tricholoma matsutake mycelium, 3-5% of Coprinus comatus mycelium, and 2-3% of Gastrodia elata f.glauca. The product of the present invention can treat hepatitis B and is suitable for patients with hepatitis B.