166 results about "Lentinula edode" patented technology

The invention discloses microbial combined bacteria and a method for improving fertility of newly-cultivated land. The method comprises the following steps: combining every two of bacillus amyloliquefaciens WK1, white rot fungi NDM3-2 and trichoderma helichum HJR7 to form three combined bacteria; the three combined bacteria are applied to soil containing straw and lentinus edodes residues respectively, and a pot experiment (rice and white clover crop rotation) for two years is carried out with no addition of any bacteria as a contrast; analyzing the physical and chemical properties of the soil and the microbiological indexes of the soil; and according to an analysis result, the combination of the white rot fungi NDM3-2 and the trichoderma helichum HJR7 is confirmed to be an ideal scheme for improving the fertility of the newly-cultivated land.

The invention provides an influenza vaccine adjuvant based on lentinan as well as a preparation method and application thereof. The active ingredient of the vaccine adjuvant is lentinan, the lentinan is extracted from fresh lentinus edodes through a water extraction and alcohol precipitation method, no additional chemical modification is needed, the vaccine adjuvant can be used for preparing the influenza virus vaccine, and the influenza virus vaccine at least contains one of three inactivated influenza virus antigens, namely H1N1 A, H3N2 A and Victoria B. The invention also provides a vaccine preparation and a preparation method thereof, the vaccine preparation comprises the vaccine adjuvant and an influenza virus vaccine, the content of lentinan in the vaccine preparation is 4 mg / mL, and the vaccine preparation has an immunological enhancement effect.

The invention relates to the technical field of intelligent shiitake mushroom detection, and provides an intelligent shiitake mushroom detection system and method based on a deep learning model. The lentinus edodes intelligent detection system based on the deep learning model comprises a shooting device used for lentinus edodes image acquisition; the illumination device is used for supplementing a light source and ensuring the mushroom image acquisition quality; and the server is electrically connected with the shooting device and is used for receiving and processing the shiitake mushroom image information from the shooting device so as to realize intelligent detection of the size, the quality and the maturity of the shiitake mushrooms. The lentinus edodes intelligent detection system based on the deep learning model can meet high-precision and multi-dimensional detection requirements of lentinus edodes, and the automation and intelligence level of lentinus edodes factory production is improved. In addition, the invention further provides a method applied to the mushroom intelligent detection system.

The invention provides an agricultural waste composite modified edible fungus culture medium and a preparation method thereof. The agricultural waste composite modified edible fungus culture medium is prepared from the following components in parts by mass: 20 to 30 parts of corn straw, 15 to 25 parts of rice hull, 10 to 20 parts of sawdust, 25 to 35 parts of cottonseed hull, 5 to 10 parts of soybean meal, 0.5 to 2.0 parts of complex microbial inoculant, 3 to 8 parts of bentonite, 1 to 3 parts of chitosan, 1 to 2 parts of gypsum and 1 to 2 parts of lime. According to the invention, the complex microbial inoculants are adopted to carry out solid state fermentation modification on the basic mixture, bentonite and chitosan are compounded into the activated functional slurry, and through the synergistic effect of solid state fermentation and the functional slurry, the granular structure, water retention and air permeability of the matrix are fundamentally improved, and efficient activation and slow release of nutrients are realized; finally, the fruiting period of the shiitake mushrooms is shortened to be within 85 days, the yield is increased by 10% or above, the shiitake mushroom proportion is remarkably increased, and high-value utilization of agricultural waste is achieved.

The present application discloses a kind of lentinus edodes automatic sorting machine, it is related to lentinus edodes sorting field, including screening box, the aperture of screen hole gradually reduces several screen plate, feeding table, further include: mounting plate, it is fixedly installed in the bottom of screen plate;Through mechanism, it is set the outside of mounting plate, the through mechanism includes reciprocating screw rod rotationally connected between the inner wall of mounting plate, the outside transmission connection of reciprocating screw rod has connecting strip, the inner side of connecting strip is equipped with sliding slot, the inner side of sliding slot is vertically slidably connected with connecting plate.The lentinus edodes automatic sorting machine, connecting strip is driven to reciprocate by reciprocating screw rod, and in the process of connecting strip movement, by reciprocating lifting mechanism and reset spring cooperation drive jack to reciprocate lifting reset action, so that the lentinus edodes jammed in screen hole can be fully ejected, effectively avoid the situation that lentinus edodes is jammed in screen hole for a long time, leading to lentinus edodes screening efficiency reduces and screening effect is poor.

The present application relates to the technical field of biological medicine, and particularly relates to a method for extracting and determining selenoprotein from selenium-rich lycoperdon pygmaeum mycelium, wherein the lycoperdon pygmaeum mycelium fermented by a 20L biological culture tank is dried in a vacuum drying box, ground into standard powder through a 100-mesh sieve, 0.5g of the standard powder is weighed, a 0.05mol / L NaOH solution is added, ultrasonic-assisted extraction is performed, then centrifugation is performed at a speed of 3000r / min for 15min, the supernatant is adjusted to an isoelectric point, centrifugation is performed again to obtain a protein precipitate, and finally the protein precipitate is dried in a freeze dryer to obtain a protein sample. The present application is dedicated to using the selenium-rich lycoperdon pygmaeum mycelium as raw material, adopting ultrasonic extraction, optimally optimizing the extraction process of selenoprotein, quantitatively analyzing the selenium content in the protein, detecting the change of the type and quantity of amino acids before and after selenium enrichment through a thin layer chromatography test, and understanding the influence of selenium on the amino acids in the lycoperdon pygmaeum mycelium.

The invention provides lactobacillus delbrueckii subsp. Bulgaricus LB047 and application thereof in promoting calcium absorption and enhancing immunity, and belongs to the technical field of microorganisms. The invention provides lactobacillus delbrueckii subsp. Bulgaricus LB047, and the preservation number of the lactobacillus delbrueckii subsp. Bulgaricus LB047 is CGMCC No.30725. The invention further provides a preparation method for preparing mushroom peptide fermentation liquor by utilizing the lactobacillus delbrueckii subsp. Bulgaricus LB047, and application of the prepared mushroom peptide fermentation liquor in promoting calcium absorption and enhancing immunity.

The utility model discloses a shiitake mushroom stem-removing and sorting device, which relates to the shiitake mushroom processing technical field, and comprises a stem-removing mechanism and an anti-blocking screening mechanism, the anti-blocking screening mechanism is connected to the discharge end of the stem-removing mechanism, the stem-removing mechanism comprises a base, a conveying assembly is arranged on the base, a dial wheel assembly is arranged above the conveying assembly, and the anti-blocking screening mechanism is connected to the discharge end of the anti-blocking screening mechanism. A pressing wheel assembly is arranged on one side of the shifting wheel assembly, and a handle cutting assembly is arranged on the inner side of the conveying assembly. The anti-blocking type screening mechanism is connected to the discharging end of the stem removing mechanism, material transfer between original devices is omitted, the machining efficiency is effectively improved, meanwhile, the problem that mushroom stems are clamped in holes and cannot be completely lowered in place is solved through the pressing wheel assembly arranged above the conveying assembly, and the processing efficiency is improved. And the problem of blockage caused by the fact that the shiitake mushrooms are clamped in the screening holes is solved through the anti-blocking assembly.

The utility model provides a kind of organic fragrant mushroom culture medium rapid inoculation equipment, including main body, feeding conveyor belt, inoculation post, feeding hopper, the side of feeding conveyor belt is provided with discharging conveyor belt, feeding conveyor belt and discharging conveyor belt between are provided with bagging mechanism, bagging mechanism includes the mounting bracket of rotation installation in the side of feeding conveyor belt, the side of mounting bracket is rotatably installed with driving gear ring, the outside of driving gear ring is engaged with installation and is equipped with multiple groups of driven gear ring.The utility model is cooperated with chuck by bagging mechanism, XY axis linear guide rail, expand the flange plate synchronous opening and closing by rack, the packaging bag is accurately adsorbed and is moved by cylinder drive chuck and is sleeved on the outer wall of flange plate, realize the automatic flanging and bagging of packaging bag, replace manual bagging operation, reduce manual intervention, significantly improve bagging efficiency;Conveying chain plate is separately arranged on the upper and lower sides of discharging conveyor belt, realize the continuous supply and recovery of packaging bag, match high-speed inoculation rhythm.

The invention discloses primers, a kit and a method for detecting four viruses in lentinus edodes. According to the invention, LAMP (loop-mediated isothermal amplification) primer groups are respectively designed and screened according to four viruses in the lentinula edodes, and the four viruses are respectively a Lentinula edodes dominant virus 1 virus, a Lentinula edodes dominant virus HKB virus, a Lentinula edodes dominant gene-like virus 1-Hunong-1 virus and a Lentinula edodes dominant virus 5 virus. The detection system is micro-quantized, the local concentration of the target sequence is improved from the side, the detection limit is greatly improved, and the lower detection limit can reach 10 copy / microliter.

The application discloses a novel plant protein meat strip and a preparation method thereof, and belongs to the technical field of food processing. The plant protein meat strip is prepared from the following raw materials in parts by weight: soybean protein isolate 30-40 parts, pea protein 20-25 parts, gluten powder 10-15 parts, lentinus edodes powder 8-12 parts, konjac powder 5-8 parts, corn starch 10-15 parts, sunflower seed oil 5-8 parts, yeast extract 2-3 parts, carrot powder 2-4 parts, celery powder 1-2 parts, salt 0.8-1.2 parts, ginger powder 0.5-1 part and garlic powder 0.5-1 part. The preparation method comprises the following steps: mixing ingredients, multi-section temperature control double-screw extrusion molding, low-temperature marinating using specific plant-based broth, drying and high-temperature sterilization. Through protein compounding and process optimization, the application solves the problems of poor texture and single flavor of the existing plant meat strips, the product has a taste close to real meat, the flavor is natural and mellow, and the product is suitable for industrial production.

This invention discloses a compound traditional Chinese medicine powder inhaler for respiratory tract infections and its preparation method, relating to the field of pharmaceutical formulation technology. The compound traditional Chinese medicine powder inhaler for respiratory tract infections is composed of polysaccharide composite gel microspheres, forsythia, scutellaria, honeysuckle, and isatis root. The polysaccharide composite gel microspheres are composed of seaweed sulfated polysaccharide, lentinan, calcium chloride, and curcumin. Seaweed sulfated polysaccharide, lentinan, curcumin, and calcium chloride cross-link to form a three-dimensional network spherical structure, improving the particle morphology and flowability of the micropowder. Furthermore, due to its good hygroscopic and moisturizing properties, it competitively reduces the moisture absorption of the micropowder, preventing aggregation and further improving flowability. In addition, the gel microspheres have excellent adhesion, adhering to the infection site after entering the respiratory tract, reducing expulsion losses due to respiration, maintaining an effective drug concentration at the infection site, and improving therapeutic efficacy.

The invention relates to the technical field of food processing, and particularly discloses a method for resource utilization of lentinus edodes stipes, which is characterized in that a complex enzyme preparation consisting of cellulase, acid protease and pectinase is used for carrying out synergistic enzymolysis on the lentinus edodes stipes under the optimal enzymolysis conditions of pH 3.5, temperature 51 DEG C, enzyme concentration 6% and time 4 hours. According to the method provided by the invention, the hardness and chewiness of the lentinus edodes stipe can be remarkably reduced, the compact fiber structure of the lentinus edodes stipe can be destroyed, the release and content of bioactive components such as ergothioneine, soluble protein and crude polysaccharide can be synchronously increased, and the chocolate-coated lentinus edodes stipe developed based on the method is full in appearance, uniform in color and luster, coordinated in flavor, good in microbial safety and suitable for industrial production. And high-valued comprehensive utilization of shiitake mushroom processing byproducts is realized.

This invention provides a drug for antagonizing bacterial endotoxins, its preparation method, and its application, belonging to the biomedical field. The composition consists of 25-55 parts of dried powdered traditional Chinese medicine extract, 25-70 parts of mixed essential oil powder, and 40-90 parts of lentinan powder. The traditional Chinese medicine extract is prepared by decoction of Scutellaria baicalensis, Lonicera japonica, Forsythia suspensa, and Isatis indigotica under reduced pressure at low temperature and spray drying. The mixed essential oil powder is prepared by encapsulating peppermint oil and eucalyptus oil with gelatin and hydroxypropyl cellulose and then spray drying under high pressure. This invention, through specific formulation and processing, significantly enhances the synergistic antagonistic effect of each component against endotoxins. Experiments show that this composition exhibits antagonistic activity far superior to ibuprofen in vitro; in vivo, it significantly reduces the endotoxin content in the plasma of 817 broiler chickens, rapidly alleviates LPS-induced fever and diarrhea, and improves decreased growth performance. Therefore, this invention is of great significance for reducing antibiotic dependence and improving the efficiency of livestock and poultry farming.

The application discloses a tricholoma matsutake mushroom and vegetable fresh composite seasoning and belongs to the field of food seasoning processing. The seasoning contains 7-15 parts of edible mushroom composite enzymatic extract, 5-15 parts of laminaria enzymatic extract, 35-45 parts of edible salt and other raw materials in terms of mass fraction; the edible mushroom composite enzymatic extract and the laminaria enzymatic extract are respectively prepared through a two-step enzymatic process, and the edible mushroom contains multiple rare mushroom species such as tricholoma matsutake and lentinus edodes. The seasoning takes rare edible mushroom and laminaria as the umami core, and is compounded with kale powder and fruit and vegetable powder, is rich in flavor and nutrition, and has the functions of seasoning and nutrition supplementing; the umami synergy is realized through the enzymatic process, the umami strength is high, and the taste is mellow; the raw materials are natural and free of chemical synthetic umami agents, the utilization rate of the raw materials is high, the clean label trend is met, the seasoning can be applied to the field of high-end soup bases and the like, and the product has high added value.

The invention discloses a lentinus edodes cultivation method based on liquid strain inoculation. The lentinus edodes cultivation method comprises the following steps: S1, preparing raw materials of a lentinus edodes cultivation compost formula; s2, preparing fungus bags: uniformly mixing the culture materials according to a formula, bagging, sterilizing in a sterilization chamber at normal pressure, taking out and cooling for later use; s3, preparing liquid strain formula raw materials: 10 to 30 parts of potatoes, 2 to 5 parts of agar, 2 to 5 parts of cane sugar, 0.02 to 0.05 part of citric acid and 500 to 700 parts of water; s4, preparing a liquid strain, namely boiling potatoes in boiling water, taking juice, adding cane sugar and citric acid into the juice, sufficiently and uniformly stirring, sterilizing the mixed solution, and culturing in a constant-temperature room, so as to obtain the mushroom liquid strain; s5, inoculating the liquid strain prepared in the step S4 to the fungus bag prepared in the step 2; s6, the fungus bags obtained in the step S5 are placed in a constant-temperature culture room to be cultured, and S7, after the fungus bags obtained in the step S6 are subjected to dark culture, normal fruiting can be achieved.

The invention relates to a composition containing selenium gluconate and application of the composition in preparation of anti-cancer drugs. The composition comprises a shiitake mushroom extract, a chicory extract and selenium gluconate. Wherein the selenium gluconate is selenium salt of gluconic acid, has an anti-cancer effect, but is easy to generate side effects when being independently used; according to the invention, the mushroom extract, the chicory extract and the selenium gluconate are combined for use, so that the killing power of the composition on cancer cells can be synergistically improved, the immunity can be remarkably improved, the related side effects can be effectively reduced, and the damage to normal cells can be reduced.

The application provides a lactobacillus delbrueckii subsp bulgaricus LB047 and application thereof in promoting calcium absorption and enhancing immunity, and belongs to the technical field of microorganisms.The application provides the lactobacillus delbrueckii subsp bulgaricus LB047, and the preservation number is CGMCC No.30725.The application further provides a preparation method of a lentinan peptide fermentation liquor prepared by using the lactobacillus delbrueckii subsp bulgaricus LB047, and application of the prepared lentinan peptide fermentation liquor in promoting calcium absorption and enhancing immunity.

A kind of lentinus edodes cultivation oxygen-increasing puncture machine, including rack, the fungus bag conveying mechanism with drive is installed on rack, the conveying mechanism is chain conveyor driven by conveying motor, side fence is fixedly installed on both sides of chain, puncture motor is fixedly installed on rack, a set of two orientation linkage puncture mechanism is respectively installed on the output shaft of speed reducer both ends.One kind of lentinus edodes cultivation oxygen-increasing puncture method, using the puncture machine, the drive crank on output shaft drives first linkage shaft to rotate by drive connecting rod, the drive crank on first linkage shaft drives second linkage shaft to rotate by drive crank, the material pressing drive crank on second linkage shaft drives third linkage shaft to rotate by drive connecting rod, when third linkage shaft rotates, end shaft slides downward by cam hole drive end, so that pressing plate is pressed on fungus bag, in the process of third linkage shaft continues to rotate, end shaft is located in arc hole, no longer changes diameter in the process of rotation, and the puncture machine is stable in the process of puncture.

The invention relates to the technical field of instant food production, and discloses a making process of a convenient mushroom hotpot, which comprises the following steps of: firstly, selecting basic mushrooms of which the first type is shiitake mushroom, coriaria sinica, pleurotus citrinopileatus, black fungus, pleurotus cornucopiae, velvet antler mushroom, cordyceps flower and hericium erinaceus, and the second type is tremella aurantialba and bamboo fungus; cleaning and removing impurities, adding water into the first type of mushrooms, heating at 100-120 DEG C for 30 minutes, adding the second type of mushrooms, and continuously heating for 20 minutes to obtain a mixed system containing cooked mushrooms and mushroom stock; and after solid-liquid separation, adding seasonings into the mushroom stock soup, heating to prepare a mushroom soup bag, sealing the cooked mushrooms to form a mushroom bag, and packaging the mushroom soup bag and the mushroom bag together to obtain the product. According to the scheme, the problems that basic mushroom combination of an existing convenient mushroom hotpot is not clear, the taste and the umami are insufficient due to the fact that heating is not conducted according to characteristics differentially, and the flavor is poor due to the fact that mushroom soup is not original soup are solved, and the product is convenient to eat and stable in quality.

The utility model relates to the technical field of mushroom strain cultivation, and discloses a strain cultivation frame which comprises a base, a liquid supply assembly and a cultivation frame body, a water storage cavity is formed in the base, the liquid supply assembly and the cultivation frame body are arranged on the base, a liquid adding pipe communicated with the water storage cavity is installed on the base, and supporting legs are fixed to the bottom of the base. A medicine mixing structure is further arranged on the base; the pesticide mixing structure comprises a shaft rod rotationally installed in the water storage cavity and a motor fixed to the bottom of the base, and a stirring rod is installed on the shaft rod; through the arrangement of the pesticide mixing structure, pesticide and water can be fully mixed to form pesticide liquid, then the pesticide liquid is sprayed to strains on the cultivation disc through the liquid supply assembly, automatic pesticide spraying on the strains is achieved, manual pesticide spraying is not needed, the labor intensity of cultivation personnel is greatly reduced, prevention and treatment of strain diseases and insect pests can be facilitated, and the cultivation efficiency is improved. The normal growth of the strain is ensured, so that the efficient culture of the strain is facilitated.

The invention discloses a tricholoma matsutake and edible mushroom composite delicious base material and a preparation method thereof, and belongs to the technical field of food processing.The delicious base material is prepared by the steps that tricholoma matsutake powder, mushroom powder and pleurotus eryngii powder serve as main raw materials and are mixed according to the mass ratio of (1.5-3): (0.5-1.5): (0.5-1.5), enzymolysis and enzyme deactivation are carried out step by step, lactobacillus plantarum is inoculated for fermentation, and lactic acid and succinic acid are produced; after the fermentation liquor is concentrated, fermented soy sauce and fermented table vinegar are added for blending and compounding, so that synergistic supply of four flavor precursors including glutamic acid, 5 '-nucleotide, organic acid and characteristic volatile matters is realized by virtue of complementary flavor substance spectrums of the three strains, and multi-dimensional freshness enhancement is realized by virtue of T1R1 / T1R3 receptor three-site synergistic activation and post-nasal olfaction cross-modal integration; the total free amino acid content of the finished product is greater than or equal to 6g / 100g, the equivalent delicate flavor concentration is greater than or equal to 40g MSG / 100g, and the finished product can be directly applied to seasoning of soup bases, sauces and prefabricated dishes.

The invention provides novel bacillus velezensis and application thereof. The invention particularly relates to application of bacillus velezensis to fermentation of lentinus edodes stems.

The invention discloses a crispness increasing method of crispy grilled fish, and belongs to the field of fried dishes. The preparation method comprises the following steps: firstly, efficiently preparing lentinus edodes stem nano-cellulose by combining enzymolysis with a high-pressure homogenization method, further preparing a lentinus edodes stem nano-cellulose-tea polyphenol compound, preparing a gel-like emulsion with 60% of an oil phase by taking the lentinus edodes stem nano-cellulose-tea polyphenol compound as a dispersion phase, and then, realizing crispness increasing of the crispy grilled fish by taking the emulsion as a pore-forming agent. The raw materials are all natural food-grade ingredients, the preparation conditions are mild, the operation is simple, the obtained emulsion is applied to the crispy grilled fish, the brittleness of the crispy grilled fish is remarkably improved, the taste of the crispy grilled fish is better, and the grease oxidation phenomenon can be effectively inhibited.

The invention belongs to the technical field of mushroom breeding, and particularly discloses a novel mushroom strain Xiangxiang No.1 as well as application and a cultivation method of the novel mushroom strain Xiangxiang No.1. The Xiangxiang No.1 strain is obtained by hybridizing and breeding 'Jiuxiang autumn 7' and 'autumn xiang 607' which are used as parents, and the preservation number of the Xiangxiang No.1 strain is CCTCC NO: M 20252774. Compared with conventional shiitake mushrooms, the shiitake mushroom Xiangxiang No.1 mushroom age is extremely short and is about 80 days, and the factory shiitake mushroom production requirements are met; the mushroom stick is small in fruiting number, heavy in single mushroom weight, beneficial to picking and high in commodity; sporocarp pilei are not unfolded under a low-temperature condition, pleats are not exposed, and spores cannot be collected; the pileus is slowly expanded under a high-temperature condition, the pleats are exposed, the spores can be collected, but the spores cannot germinate, and the method has a relatively high scientific research value in the sexual propagation research of the shiitake mushrooms.

The utility model discloses a mushroom inoculation device which comprises a belt conveyor, a box body is arranged above the belt conveyor, a supporting rod is arranged between the bottom of the box body and the outer side of the belt conveyor, a partition plate for dividing the interior of the box body into a left cavity and a right cavity is arranged on the inner side wall of the box body, and the left cavity and the right cavity are communicated through the partition plate. A first liquid conveying mechanism is arranged on the right side of the box body, a telescopic pipe is arranged on the first liquid conveying mechanism, an inoculation gun is arranged at the other end of the telescopic pipe, a connecting plate is arranged on the inoculation gun, a telescopic shaft and an air cylinder connected with the connecting plate are arranged at the bottom of the box body, and an oval pipe is arranged below the inoculation gun. The first liquid conveying mechanism injects liquid containing strains into the mushroom sticks through the inoculation gun and the telescopic pipe to complete inoculation, in the process, the inoculation gun moves up and down, the second liquid conveying mechanism extracts disinfectant fluid and sprays the disinfectant fluid to the moving inoculation gun for disinfection through the oval pipe nozzle, part of the disinfectant fluid falls on the surfaces of the mushroom sticks, infectious microbe breeding is reduced, and the quality of the mushroom sticks is improved.

The utility model relates to the production technology field of lentinus edodes, disclose a kind of steam finishing machine for lentinus edodes, including fixed installation in the steam chamber and feeding chamber of support frame body, the steam chamber is provided with roller assembly, the scraper assembly is slidably arranged in the roller assembly, the feeding chamber is provided with auxiliary support frame and feeding assembly, the feeding plate is slidably arranged on the auxiliary support frame, the feeding assembly is set below feeding plate, and is fixedly connected with feeding plate, the feeding assembly is close to the end of scraper assembly and is provided with push rod;In the utility model, by setting push rod and feeding assembly, in the process that feeding assembly drives feeding plate to reciprocatingly move and vibrate to feed, push rod can also be driven to reciprocatingly move, push rod is against scraper assembly, so that scraper assembly forms reciprocating movement, thereby the impurities on the inner side wall of roller assembly are scraped, avoid that impurity is again adhered on lentinus edodes surface, improve the efficiency of later impurity treatment.

The present application belongs to the technical field of flavoring, and particularly relates to a black truffle composite flavoring and a preparation method thereof. The black truffle composite flavoring comprises embedded black truffle extract, which is prepared by embedding black truffle extract with an embedding agent. The black truffle extract is prepared by fermenting fresh black truffle with strains, wherein the strains comprise Lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus casei. In addition, the flavoring can further comprise other raw materials, such as one or more of boletus extract, edible salt, yeast extract, corn brewing sauce powder, corn starch, lactose, apple powder, lentinus edodes, pleurotus eryngii, grifola frondosa, laminaria japonica, lemon powder, wheat fermentation sauce, hericium erinaceus, cabbage powder, carrot powder, sophora flavescens powder and momordica grosvenori powder. The black truffle composite flavoring prepared by the present application has rich aroma and high storage stability, and is deeply loved by consumers.

The invention discloses a fertilizer for improving waterlogging tolerance of plants and application of the fertilizer, and belongs to the technical field of agricultural fertilizers. Comprising the following components in parts by weight: 20-40 parts of ground phosphate rock, 20-30 parts of oyster shell powder, 20-30 parts of urea, 15-20 parts of potassium chloride, 10-20 parts of illite powder and 8-12 parts of lentinan. The phosphorite powder, the oyster shell powder, the potassium chloride, the illite powder and the lentinan are compounded for the first time, and a'mineral nutrition regulation-soil physical improvement-plant immune activation 'three-in-one synergistic anti-waterlogging technical system is constructed. All the components complement each other and have synergistic interaction, and the anti-waterlogging effect is far better than that of a single component or conventional fertilizer. The functional anti-waterlogging fertilizer fills the technical blank of functional anti-waterlogging fertilizers, provides an innovative solution for stress resistance and stable yield of crops with the comprehensive advantages of low cost, high efficiency and environmental protection, and has remarkable economic benefits and social benefits.

The invention relates to the technical field of edible mushrooms, in particular to a novel wild lentinus edodes strain and a cultivation method and application thereof, and lentinus edodes XG-1 is obtained by collecting wild resources from Wuwei County, Wuwei City, Gansu Province, domesticating, cultivating and systematically screening. Sporophore pilei are dark brown, fine villus is distributed on the surfaces of the sporophore pilei, the sporophore pilei are round and full in overall shape and different in size, and part of the pilei are in a non-completely-unfolded state. The stipe is light brown, is thick and strong and supports the pileus, and the stipe of a plurality of mushrooms is connected with each other to present a clustered growth state. The growth environment is clustered on the tree trunk and grows depending on the texture of the bark, and the overall shape and the rough texture of the tree trunk form a distinct contrast; the growth vigor of the culture medium taking glucose as a carbon source and the culture medium taking peptone as a nitrogen source is good on the culture medium with the pH value of 6; the hyphae are observed under microscopic conditions, and the hyphae are relatively dense, have a lock-like joint phenomenon, are free of separation, have coiled conidiophores, can generate a large number of spores, and can be applied to the field of food preparation.