1027 results about "Lentinula edode" patented technology

The invention discloses an enzyme kinase drink. The enzyme kinase drink is prepared by the following steps: cleaning and crushing mandarin oranges, mulberry fruits, blueberries, apples, peaches, plums, apricots, pears, red pomelos, red jujubes, persimmons, figs, Chinese wolfberries, hawthorn, pineapples, bananas, pomegranates, sweet potatoes, lotus roots, fresh ginger, carrots, iron stick yams, fresh lentinus edodes, black beans, red beans and black rice, adding probiotics and fermenting for three times. The enzyme kinase drink has the advantages of high nutritional value, comprehensive probiotics required for a human body, easy absorption by the human body and capability of playing an important role in reactivating the autoimmunity of the human body.

The invention discloses a health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel. The health-care noodle comprises the following materials in parts by weight: 60-80 parts of flour, 4-8 parts of gynostemma pentaphyllum, 3-5 parts of gingko leaves, 2-4 parts of polygonum multiflorum, 3-4 parts of haw, 2-3 parts of chrysanthemum, 1-3 parts of medlar, 5-10 parts of black fungus, 5-10 parts of mushroom and 2-6 parts of onion. The product has excellent improvement effects for patients suffering from hypertension, hyperglycemia and hyperlipoidemia, persons with poor sleep and endocrinopathy and in fatigue state for a long time, heart cerebrovascular sufferers and sub-health persons and better preventive treatment effects for arteriosclerosis, hypertension and coronary heart disease and can enhance disease-resistant abilities. The invention increases new noodle variety and ensures that the traditional noodle is more nutritive without any side effect.

The invention provides a solid fermentation method for a Chinese herbal medicament feed additive. The method comprises the following steps of: grinding various Chinese herbal medicaments respectively, mixing the ground Chinese herbal medicaments in a ratio, adding wheat bran, glucose and ammonia sulfate, uniformly mixing, adjusting water content, sterilizing, cooling, choosing lentinula edodes mycelia, of which the mycelia are pure white and the raw material blocks are firm, as fermentation seed, inoculating the lentinula edodes mycelia, fermenting, drying the obtained product at low temperature after fermentation, and crushing the dried product to obtain the finished product. The additive not only improves the micro-ecologic structure of intestinal tracts of animals, but also raises the nutritional level of animals and improves the utilization rate of feed with lentinan, tropina, various trace elements and bioactive substances such as cellulose, mannanase and xylanase; and the additive does not cause any toxic and side effects to livestock and poultry and people, no drug fastness is caused if you take the additive regularly, and the additive can be used for preventing and treating diseases of animals and enforcing growth of animals, and has a great practical significance for developing Chinese green livestock and poultry industry and meets the demands of people for safe food.

The invention discloses a production technique for chicken powder with a great freshness flavor, and belongs to the technical field of processing food seasoning. The chicken powder comprises the following materials according to mass: 30kg of fresh chicken skeletons, 30kg of fresh chicken, 7kg of maltodextrin, 2.5kg of disodium nucleotide, 0.1kg of sodium citrate, 7kg of trehalose, 10kg of edible salt, 10kg of monosodium glutamate, 2kg of lentinula edodes, 1kg of radix puerariae, and 0.4kg of pepper; the production technique comprises the steps: pretreating active ingredients, and carrying out high-temperature high-pressure sealed cooking, fine treatment, enzymolysis for flavor, mixing, spray drying, filling and capping. According to the production technique, the processes are simple, the energy consumption can be reduced, the loss of flavor components can be effectively reduced and sufficient release of flavor substances is promoted, the chicken powder is rich in chicken flavor, harmonious in saline taste, delicate flavor and perfume, luminous in color, good in rehydration property, smooth in mouthfeeling, free from sand grains, and milkily white in soup feeling.

The invention discloses a making method for sweet potato dried tofu. The sweet potato dried tofu is made by the following raw materials in parts by weight: 1000-1200 parts of soybean, 10-12 parts of gracilaria lemaneiforms, 10-12 parts of brasenia schrebei, 35-40 parts of sweet potato, 10-15 parts of salviae miltiorrhizae, 10-12 parts of common scouring rush herb,10-12 parts of petasites tatewakianus kitam, 10-12 parts of radix angelicae dahuricae, 10-12 parts of water dropwort, 10-12 parts of pumpkin flower, 5-8 parts of potentilla chinensis, 20-30 parts of capsicum annuum, 5-8 parts of pitaya flower,10-12 parts of rhodiola, 10-12 parts of polygonatum odoratum, 10-12 parts of lentinula edodes, 10-12 parts of mulberry leaf, 8-10 parts of lily, 8-10 parts of lentinula edodes, 5-8 parts of perilla leaf, 3-6 parts of hericium erinaceus, 3-4 parts of amomum tsao-ko. Compared with the prior art, various edible wild herbs and medicinal and edible traditional Chinese medicine health-care ingredients are added into raw materials of the dried tofu, the sweet potato has the functions of tonifying the spleen and stomach, aiding digestion, nourishing kidney and boosting essence, and reducing glucose, bean dregs are reduced by adopting repeated grinding process, dietary fiber in the bean dredges are added into soybean milk so as to facilitate the gastrointestinal motility of a human body and help defecation; and brine contains various traditional spices, and ingredients of American ginseng and the like, thereby enhancing the human immunity and prolonging the life.

The invention belongs to the technical field of fungus cultivation, and in particular relates to a lentinula edodes strain and an application thereof in a lentinula edodes cultivation method. The biological preservation number of the lentinula edodes strain is CGMCC No:12501. The application of the lentinula edodes strain in the lentinula edodes cultivation method is characterized by specifically comprising the following steps: (1) preparing nutrients; (2) conducting bagging and sterilizing; (3) conducting inoculating; (4) culturing fungus bags; and (5) conducting fruiting management. Stipes are white and grow from the middle, the stipes are 2-4.5cm long and 1.4-1.9cm in diameter; and gills are thin and white, with lightly white spore prints. Lentinula edodes is high in yield, and 5-6 turns of lentinula edodes can be produced. A biological efficiency can reach 93.2% or above, which is 9.6% above that of control lentinula edodes SD-1.

The present invention provides one kind of deep fermentation process of culturing liquid Xianggu mushroom seed and its culture medium, and aims at providing one liquid Xianggu mushroom seed process superior to available technology. The culture process includes the steps of: mother seed culture in mother seed culturing medium; dark transitional culture of the obtained mycelium in sawdust culture medium at 22-27 deg.c for 12-20 days; the first stage of shaking culture of the crushed sawdust seed inside liquid culture medium for 5-7 days; the second stage of shaking amplification culture in fresh liquid culture medium; and fermentation treatment of the shaking cultured mushroom liquid to obtain liquid Xianggu mushroom seed product. The relevant culture medium includes culture medium for Xianggu mushroom mother seed, sawdust culture medium and deep fermenting culture medium.

The invention discloses a planting method for crop rotation of edible fungi and rice. The edible fungi are Lentinula edodes or stropharia rugoso-annulata or black fungi, and according to the planting method, one kind of the edible fungi is selected to be planted alternately with the rice. According to the planting method for the crop rotation of the edible fungi and the rice, the crop rotation is carried out on the Lentinula edodes or the stropharia rugoso-annulata or the black fungi and the rice, the land utilization rate is improved, and the economic benefit is increased. Meanwhile, due to the fact that fungus residues are returned to fields after the edible fungi are harvested, soil humus is increased, soil fertility is improved, the application amount of fertilizer and pesticides for the rice is reduced, and the investment of manpower, the fertilizer and the pesticides is lowered.

The invention relates to a production method for high-quality instant lentinus edodes crisp chips and belongs to the technical field of deep processing of agricultural products. A main process for producing the instant lentinus edodes crisp chips comprises the following steps: harvesting fresh lentinus edodes with good quality; removing pedicles; washing; immersing; freezing; freezing and drying in vacuum; and seasoning and carrying out nitrogen-filled packing. The production method adopts a novel vacuum freezing and drying process to produce the lentinus edodes crisp chips. Compared with the prior art, the process adopts a low-temperature dehydration manner of freezing and drying in vacuum to keep the nutrition and the flavor components of the lentinus edodes to the greatest extent; the sensory quality of the product is improved and the defects of traditional oil fried crisp chips that the oil content is high, the color and luster are poor, the mouth feel is hard and the like are avoided. The product obtained by the process has the characteristics of rich flavor, crispy mouth feel, low oil content, high additional value, good sensory quality and the like; the invention provides a feasible new way for deeply processing the lentinus edodes.

The edible mushroom noodle provided by the invention comprises edible mushroom fermentation liquor and flour by the weight ratio of 0.3-0.35:1, wherein the edible mushroom can be one or mixture of fragrant mushrooms, pleurotu ostreatus, golden mushrooms, white fungus, black fungus and glossy ganoderma.

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.

The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.

Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of plant protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The plant protein can include pea, rice and / or chickpea. The fungi can include comprises Lentinula spp., Agaricus spp., Pleurotus spp., Boletus spp., or Laetiporus spp. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and / or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and / or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

The invention discloses a method for a tea garden and edible fungi complex ecological production system, belonging to the technical field of the construction of complex ecological tea gardens, the reformation of medium / low-yield tea gardens, the covering soil cultivation of edible fungi, the field cultivation of edible fungi and the improvement of tea garden soil, more particularly, aiming at the diversity of the tea garden and the edible fungi, using the branch scrap of trimmed tea trees and tea garden environment in combination with quality characteristics of tea leaf and edible fungi as well as based on the consistence with production requirements of the cyclic economy, the invention innovatively discloses a key technology for the ecological production system of complex ecological tea garden, which is simultaneously an innovative technology capable of effectively raising the production benefit of the complex ecological tea garden. The technical proposal of the invention mainly comprises: use of the branch scrap of trimmed tea trees as main raw material for the production of edible fungi bags such as Lentinus edodes, Agrocybe aegerita, etc., the interplant technology for edible fungi in tea garden and the cycling mode technology for improving the fertility of tea garden soil by waste edible fungi bags. The method can be used for the establishment of the tea garden and edible fungi complex ecological production system, the reformation of medium / low-yield tea garden and the improvement of tea garden soil.

The invention discloses anti-cancer sea cucumber sugar-reducing flour and a preparation method, and relates to edible flour and a preparation method thereof. The flour is prepared by mixing sea cucumber, blueberry, purple rice, purple cabbage, black medlar, dry kelp, ganoderma lucidum, complete naked oat, cassia seed, balsam pear seed, white kidney bean, mung bean, soybean, pea, sword bean, Job's tears, white fungus, corn, green tea, black fungus, lentinula edodes and corn stigma. The anti-cancer sea cucumber sugar-reducing flour is reasonable in compatibility, can be used for meeting the requirement for nutrition and preventing blood sugar from being quickly raised after being eaten, is beneficial to glucose metabolism so as to inhibit complications, and has an effect of preventing multiple diseases such as cancer and coronary heart disease. The flour has the effects of resisting tumors and irradiation, delaying senescence, strengthening physique, regulating the body immunity, resisting fatigue, improving sleeping, improving memory, regulating blood sugar and blood fat, promoting growth and development, improving the osteoporosis, invigorating and tonifying kidney, nourishing yin and blood, tonifying yin and yang, promoting intelligence, developing brain, maintaining beauty, keeping young and the like.

A Chinese medicine for treating infantile cold and repeated cold is prepared from 10 Chinese-medicinal materials including wild chrysanthemum flower, American ginseng, astragalus root, liquorice root through distilling wild chrysanthemum flower, reflux extraction of another three in alcohol, and decocting others.

The invention relates to a composite vitamin functional additive and a preparation method thereof, and belongs to the technical field of cultivation nutrition and prevention and treatment of diseases. The additive is prepared from ginseng polysugar, lentinan, various functional vitamins (including fat-soluble vitamin and water-soluble vitamin), amino acid and Chinese herb extract. The preparation method includes the steps that the extracted ginseng polysugar and the lentinan are added into a composite vitamin premix compound for beasts and birds to be mixed; the ginseng polysugar accounts for 8%-10% of the composite vitamin premix compound for beasts and birds, the lentinan accounts for 5% of the composite vitamin premix compound for beasts and birds, and the vitamin mixture accounts for 85%-87% of the composite vitamin premix compound for beasts and birds. By the adoption of the additive, the feed intake and the daily adding weight of beasts and birds can be effectively increased, the vital movement of beasts and birds is maintained, the immunity, disease resistance and anti-stress capacity are improved, nutritional deficiency diseases are prevented, feed consumption is reduced, toxic and side effects are avoided, no adverse effect on the environment is caused, and the utilization rate of the raw materials is greatly increased.

The invention discloses a high-quality and high-yield cultivation method of mushrooms. 20%-60% of wood flour, 10%-30% of crushed corncobs, 10%-20% of rice bran, 10%-20% of wheat bran, 2%-10% of bananas, 1%-5% of glucose, 1%-4% of soybean cakes, 2%-5% of wheat flour, 0.5%-2% of bovine-derived powder and 0.5%-1% of gypsum are weighed, mixed uniformly and subjected to sterilization, bagging, inoculation, cultivation management, coloring management, fruiting management and harvesting, and the mushrooms can be obtained. According to the method, on one hand, the formula of compost is simple, raw materials are easy to obtain, the cultivation raw materials of the mushrooms are enriched, sufficient nutrition can be provided for growth of the mushrooms, and the quality of the produced mushrooms is improved by 35% or higher; on the other hand, the cultivation method is simple and easy to implement, the contamination rate and the sterilization difficulty are greatly reduced, the cultivation cycle is effectively shortened, the mushrooms cultivated with the method grow in order and are thick, solid and convenient to pick, the yield is increased by 35% or higher, better economic benefits can be produced, and the method is easy to popularize and use.

The invention relates to a preparation method of a mushroom residue organic fertilizer for scutellaria baicalensis planting and belongs to the technical field of organic fertilizers. The preparation method comprises the following steps: taking mushroom planting mushroom residues, crushing, adding water, adding protease and cellulose, heating, performing enzymatic hydrolysis, performing enzyme deactivation, chilling and obtaining an enzymatic hydrolysate; adding dried cow dung, maize straws, cottonseed cakes, humic acid, wheat bran, rice bran, soybean meal and saccharomycetes into the enzymatic hydrolysate, uniformly mixing, accumulating, covering a thin film, fermenting, airing and drying after the completion of fermentation and obtaining a fermented manure; uniformly mixing the fermented manure with diatomite, vermiculite, bentonite, urea, monoammonium phosphate, potassium sulphate, charcoal powder and superphosphate, mold-pressing and pelleting on a pelletizer and obtaining the organic fertilizer. According to the preparation method, through the recycling of the mushroom residues and the complex decomposition of the protease and the cellulose, after fermentation, the mushroom residue organic fertilizer is mixed with other fertilizers to prepare a compound fertilizer and can improve the output and the content of baicalin when being applied to the planting of the scutellaria baicalensis.

The invention discloses a cleaning device of lentinula edodes. The cleaning device of the lentinula edodes comprises a support, a rotary disc is arranged on the support, the rotary disc is rotatably connected with the support, a rotating shaft which has the same axis as that of the rotary disc is arranged on the rotary disc, the rotating shaft is connected with a rotary disc spline, a hydraulic cylinder is arranged at the upper end of the rotating shaft which is rotatably connected with the hydraulic cylinder, the hydraulic cylinder is fixedly connected with the support, a motor which drives the rotary disc to rotate is arranged on the support, two connecting rods are arranged at the lower end of the rotating shaft, the upper ends of the connecting rods are fixedly connected with the rotating shaft, a material case provided with multiple water filtration holes is arranged between the two connecting rods, the material case is fixedly connected with the connecting rods, a feed inlet is formed in the upper end of the material case, a feed cover plate used for covering the feed inlet is arranged at a feed inlet, the feed cover plate is hinged to the material case, a discharge hole is formed in the lower end of the material case, a discharge cover plate used for covering the discharge hole is arranged at the discharge hole, the discharge cover plate is hinged to the material case, and a water tank is arranged below the material case. The cleaning device of the lentinula edodes has the advantage of improving the cleaning efficiency of the lentinula edodes.

The method of cultivating edible fungi by using the discarded branches and leaves of urban greening, at least one kind of urban greening branches and leaves among ginkgo, zelkova, magnolia or white birch is preliminarily sorted, washed, dried, crushed, mixed with nutrients and water, and stirred evenly , to make edible fungus culture material, put the edible fungus culture material into bags and carry out high-temperature sterilization. Flammulina velutipes common edible fungus. The invention uses the discarded branches and leaves of landscaping as raw materials, which not only effectively solves the problem of shortage of raw materials for cultivating edible fungi, but also reasonably solves the problem of waste disposal in current landscaping. The edible fungi cultivated by the invention are rich in nutrition, good in mushroom quality and high in yield ,with broadly application foreground.

The invention belongs to the field of health products and discloses meal replacement powder for assisting blood pressure lowering and a preparation method of the meal replacement powder for assisting the blood pressure lowering. The meal replacement powder for assisting the blood pressure lowering is prepared from the following components in parts by weight: 50-80 parts of soya beans, 10-30 parts of agarics, 10-30 parts of lentinula edodes, 5-15 parts of cassia seeds, 20-40 parts of hawthorn fruits, 30-50 parts of tomatoes, 50-80 parts of Chinese yam, 50-80 parts of corns, 30-50 parts of kudzu vine roots and 25-35 parts of lucid ganoderma. The meal replacement powder prepared by adopting the preparation method disclosed by the invention can meet the daily feeding nutrient ingredient and energy needs of low heat, low fat, low cholesterol, low sugar, low salt, high protein, high vitamin and an appropriate amount of trace elements of a hypertensive patient, and also can be used for regulating the blood pressure by virtue of pesticide effect ingredients to comprehensively achieve effects of decreasing blood pressure and protecting health; and meanwhile, the selected directly-edible materials are safe, effective, free of toxic and side effects, beneficial to being eaten by the hypertensive patient at any time, and capable of effectively preventing the elevation of blood pressure.

Spicy dried meat floss bread comprises, by weight, 230-240 parts of flour, 55-65 parts of black rice flour, 10-15 parts of pine nut flour, 4-5 parts of yeast powder, 20-25 parts of lentinus edodes, 30-40 parts of cauliflower, 10-15 parts of pickled peppers, 60-70 parts of rice wine, 20-30 parts of dried beef floss, 4-6 parts of polygonum multiflorum, 5-7 parts of Flos rosae rugosa, 3-5 parts of glossy ganoderma, 4-6 parts of lotus flowers, 3-5 parts of peach blossom, 4-6 parts of mulberries, 3-5 parts of spina date seeds, 2-3 parts of peach kernels, 2-3 parts of fragrant thoroughwort and the like. According to the spicy dried meat floss bread, the making process is simple and environmentally friendly; food materials such as the lentinus edodes and the cauliflower are added and processed with the rice wine and the pickled peppers, so that a spicy taste is achieved; besides, the spicy dried meat floss bread is rich in nutrition, and the spicy dried meat floss bread has certain life cultivation and health preservation efficacy and is beneficial for human health due to the addition of traditional Chinese medicine extracts such as the polygonum multiflorum, the Flos rosae rugosa, the glossy ganoderma and the lotus flowers.

The invention provides a poultry traditional Chinese medicine feed additive which does not contain chemical medicines and hormone medicines, is prepared from pure traditional Chinese medicines and realizes functions of increasing immunity, resisting infection, adjusting functions, preventing avian influenza, promoting reproduction and fattening and increasing weight. The poultry traditional Chinese medicine feed additive is prepared from the following raw materials of traditional herbal medicines in parts by weight: 30-40 parts of radix codonopsis, 30-40 parts of radix astragali, 30-40 parts of poria cocos, 30-40 parts of mushroom, 28-38 parts of rehmanniae, 28-38 parts of hippophae, 28-38 parts of pricklyash peel, 28-38 parts of herba artemisiae annuae, 25-35 parts of rhizoma polygoni cuspidati, 25-35 parts of pumpkin seed, 25-35 parts of camphor leaves, 25-35 parts of ginkgo seeds, 20-30 parts of almond, 10-20 parts of Chinese angelica, 10-20 parts of rhizoma ligustici chuanxiong, 20-30 parts of semen cuscutae and 10-20 parts of mint leaves. According to the formula proportions, the raw materials of traditional herbal medicines are dried and ground into fine powder of 300-400 meshes and mixed uniformly and granulated to obtain finished products.

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

The invention relates to a composition containing mushroom mycelium polysaccharides and applications thereof. The composition comprises following components in percentage by weight: 60% to 80% of mushroom mycelium polysaccharides, 10% to 20% of black rice polypeptide, and 10% to 20% of bird cherry anthocyanin. The composition containing mushroom mycelium polysaccharides can be used to produce anti-fatigue drugs, anti-fatigue health food and feed.

The invention discloses a composition for preventing and treating plant nematode and virus diseases, and an application of the composition, belonging to the technical field of biopesticide. The composition takes chitosan oligosaccharide and lentinan as active ingredients and can be made into liquid or effervescent tablets. The composition can be used for separately and simultaneously preventing and treating the plant nematode and the virus diseases of plants, and has good using effect on pumpkins, winter squashes, pepper, alfalfa, lily, strawberries and gingers, thus effectively reducing the crop diseases and pest and improving the yield and the quality of crops.

The invention discloses lentinus edodes tea and a producing method thereof. The lentinus edodes tea comprises 40-45% of lentinus edodes slices and 55-60% of green tea. The producing method of the lentinus edodes tea comprises the steps of preparing fresh lentinus edodes, sorting, cleaning, draining the surface moisture, removing petioles, slicing, freezing at a low temperature, melting at a room temperature, freezing at the low temperature again, melting at the room temperature, dehydrating and baking, screening, mixing and blending, packaging, sterilizing by microwaves and inspecting. The lentinus edodes tea is rich in substances such as lentinan and tea polyphenol, can quench thirst, improves the immunity of a body, and has a certain efficacy on rehabilitation of a patient with a cancer.

The invention discloses a functional feed for preventing and treating cow rumen distension and a preparation method of the functional feed. The feed comprises the following raw materials: Chinese yam powder, potato powder, chopped black salted turnips, lotus root starch, chopped citrus chirocarpus, chopped lentinus edodes, chestnut shell powder, red date powder, loach powder, hyacinth bean meal, allium macrostemon, pericarpium citri, jasmine flowers, wheat straws, carrots, a vitamin premix and a microelement premix. The functional feed has the beneficial effects that the feed contains traditional Chinese medicine additives having the effects of invigorating spleen to promote digestion, regulating vital energy and removing flatulence, so that the immunity of cattle can be improved and the disease-resisting capability is enhanced; and the functional feed has the advantages of remarkable curative effect, low price, no poison, no medicine residues, pure natural property, safety and convenience, and comprehensive functions on the aspects of treating the cow rumen distension, and the medicine effect can directly reach nidi.