993 results about "Lentinula edode" patented technology

The invention discloses an enzyme kinase drink. The enzyme kinase drink is prepared by the following steps: cleaning and crushing mandarin oranges, mulberry fruits, blueberries, apples, peaches, plums, apricots, pears, red pomelos, red jujubes, persimmons, figs, Chinese wolfberries, hawthorn, pineapples, bananas, pomegranates, sweet potatoes, lotus roots, fresh ginger, carrots, iron stick yams, fresh lentinus edodes, black beans, red beans and black rice, adding probiotics and fermenting for three times. The enzyme kinase drink has the advantages of high nutritional value, comprehensive probiotics required for a human body, easy absorption by the human body and capability of playing an important role in reactivating the autoimmunity of the human body.

The invention provides a solid fermentation method for a Chinese herbal medicament feed additive. The method comprises the following steps of: grinding various Chinese herbal medicaments respectively, mixing the ground Chinese herbal medicaments in a ratio, adding wheat bran, glucose and ammonia sulfate, uniformly mixing, adjusting water content, sterilizing, cooling, choosing lentinula edodes mycelia, of which the mycelia are pure white and the raw material blocks are firm, as fermentation seed, inoculating the lentinula edodes mycelia, fermenting, drying the obtained product at low temperature after fermentation, and crushing the dried product to obtain the finished product. The additive not only improves the micro-ecologic structure of intestinal tracts of animals, but also raises the nutritional level of animals and improves the utilization rate of feed with lentinan, tropina, various trace elements and bioactive substances such as cellulose, mannanase and xylanase; and the additive does not cause any toxic and side effects to livestock and poultry and people, no drug fastness is caused if you take the additive regularly, and the additive can be used for preventing and treating diseases of animals and enforcing growth of animals, and has a great practical significance for developing Chinese green livestock and poultry industry and meets the demands of people for safe food.

The invention discloses a making method for sweet potato dried tofu. The sweet potato dried tofu is made by the following raw materials in parts by weight: 1000-1200 parts of soybean, 10-12 parts of gracilaria lemaneiforms, 10-12 parts of brasenia schrebei, 35-40 parts of sweet potato, 10-15 parts of salviae miltiorrhizae, 10-12 parts of common scouring rush herb,10-12 parts of petasites tatewakianus kitam, 10-12 parts of radix angelicae dahuricae, 10-12 parts of water dropwort, 10-12 parts of pumpkin flower, 5-8 parts of potentilla chinensis, 20-30 parts of capsicum annuum, 5-8 parts of pitaya flower,10-12 parts of rhodiola, 10-12 parts of polygonatum odoratum, 10-12 parts of lentinula edodes, 10-12 parts of mulberry leaf, 8-10 parts of lily, 8-10 parts of lentinula edodes, 5-8 parts of perilla leaf, 3-6 parts of hericium erinaceus, 3-4 parts of amomum tsao-ko. Compared with the prior art, various edible wild herbs and medicinal and edible traditional Chinese medicine health-care ingredients are added into raw materials of the dried tofu, the sweet potato has the functions of tonifying the spleen and stomach, aiding digestion, nourishing kidney and boosting essence, and reducing glucose, bean dregs are reduced by adopting repeated grinding process, dietary fiber in the bean dredges are added into soybean milk so as to facilitate the gastrointestinal motility of a human body and help defecation; and brine contains various traditional spices, and ingredients of American ginseng and the like, thereby enhancing the human immunity and prolonging the life.

The invention belongs to the technical field of fungus cultivation, and in particular relates to a lentinula edodes strain and an application thereof in a lentinula edodes cultivation method. The biological preservation number of the lentinula edodes strain is CGMCC No:12501. The application of the lentinula edodes strain in the lentinula edodes cultivation method is characterized by specifically comprising the following steps: (1) preparing nutrients; (2) conducting bagging and sterilizing; (3) conducting inoculating; (4) culturing fungus bags; and (5) conducting fruiting management. Stipes are white and grow from the middle, the stipes are 2-4.5cm long and 1.4-1.9cm in diameter; and gills are thin and white, with lightly white spore prints. Lentinula edodes is high in yield, and 5-6 turns of lentinula edodes can be produced. A biological efficiency can reach 93.2% or above, which is 9.6% above that of control lentinula edodes SD-1.

The invention discloses a planting method for crop rotation of edible fungi and rice. The edible fungi are Lentinula edodes or stropharia rugoso-annulata or black fungi, and according to the planting method, one kind of the edible fungi is selected to be planted alternately with the rice. According to the planting method for the crop rotation of the edible fungi and the rice, the crop rotation is carried out on the Lentinula edodes or the stropharia rugoso-annulata or the black fungi and the rice, the land utilization rate is improved, and the economic benefit is increased. Meanwhile, due to the fact that fungus residues are returned to fields after the edible fungi are harvested, soil humus is increased, soil fertility is improved, the application amount of fertilizer and pesticides for the rice is reduced, and the investment of manpower, the fertilizer and the pesticides is lowered.

The invention relates to a production method for high-quality instant lentinus edodes crisp chips and belongs to the technical field of deep processing of agricultural products. A main process for producing the instant lentinus edodes crisp chips comprises the following steps: harvesting fresh lentinus edodes with good quality; removing pedicles; washing; immersing; freezing; freezing and drying in vacuum; and seasoning and carrying out nitrogen-filled packing. The production method adopts a novel vacuum freezing and drying process to produce the lentinus edodes crisp chips. Compared with the prior art, the process adopts a low-temperature dehydration manner of freezing and drying in vacuum to keep the nutrition and the flavor components of the lentinus edodes to the greatest extent; the sensory quality of the product is improved and the defects of traditional oil fried crisp chips that the oil content is high, the color and luster are poor, the mouth feel is hard and the like are avoided. The product obtained by the process has the characteristics of rich flavor, crispy mouth feel, low oil content, high additional value, good sensory quality and the like; the invention provides a feasible new way for deeply processing the lentinus edodes.

The invention provides a lipid-lowering and weight-reducing nutritional meal powder and a preparation method thereof. The lipid-lowering and weight-reducing nutritional meal powder comprises the following materials in part by weight: 5-20 parts of konjaku flour, 5-20 parts of resistant dextrin, 1-5 parts of l-carnitine, 5-20 parts of oats dietary fiber bran, 10-20 parts of soybean protein isolate powder, 10-20 parts of whey protein concentrate, 1-10 parts of hericium erinaceus polysaccharide, 1-10 parts of lentinan and 1-5 parts of casein glycomacropeptide. The hericium erinaceus polysaccharide and the lentinan are respectively extracted from hericium erinaceus and mushroom. The preparation method mainly comprises the following steps of (1) extracting the hericium erinaceus polysaccharide and the lentinan; (2) mixing the hericium erinaceus polysaccharide and the lentinan; (3) performing granulation; and (4) performing sterilization and bagging. Substances with special effects are compounded, nutrition intake of human bodies is improved and the digestive health is guaranteed while the purpose of lowering lipid and reducing weight is achieved, shortcomings of weight-reducing products in markets are overcome, and scientific weight reduction is realized further.

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.

The invention discloses a method for a tea garden and edible fungi complex ecological production system, belonging to the technical field of the construction of complex ecological tea gardens, the reformation of medium/low-yield tea gardens, the covering soil cultivation of edible fungi, the field cultivation of edible fungi and the improvement of tea garden soil, more particularly, aiming at the diversity of the tea garden and the edible fungi, using the branch scrap of trimmed tea trees and tea garden environment in combination with quality characteristics of tea leaf and edible fungi as well as based on the consistence with production requirements of the cyclic economy, the invention innovatively discloses a key technology for the ecological production system of complex ecological tea garden, which is simultaneously an innovative technology capable of effectively raising the production benefit of the complex ecological tea garden. The technical proposal of the invention mainly comprises: use of the branch scrap of trimmed tea trees as main raw material for the production of edible fungi bags such as Lentinus edodes, Agrocybe aegerita, etc., the interplant technology for edible fungi in tea garden and the cycling mode technology for improving the fertility of tea garden soil by waste edible fungi bags. The method can be used for the establishment of the tea garden and edible fungi complex ecological production system, the reformation of medium/low-yield tea garden and the improvement of tea garden soil.

The invention discloses a high-quality and high-yield cultivation method of mushrooms. 20%-60% of wood flour, 10%-30% of crushed corncobs, 10%-20% of rice bran, 10%-20% of wheat bran, 2%-10% of bananas, 1%-5% of glucose, 1%-4% of soybean cakes, 2%-5% of wheat flour, 0.5%-2% of bovine-derived powder and 0.5%-1% of gypsum are weighed, mixed uniformly and subjected to sterilization, bagging, inoculation, cultivation management, coloring management, fruiting management and harvesting, and the mushrooms can be obtained. According to the method, on one hand, the formula of compost is simple, raw materials are easy to obtain, the cultivation raw materials of the mushrooms are enriched, sufficient nutrition can be provided for growth of the mushrooms, and the quality of the produced mushrooms is improved by 35% or higher; on the other hand, the cultivation method is simple and easy to implement, the contamination rate and the sterilization difficulty are greatly reduced, the cultivation cycle is effectively shortened, the mushrooms cultivated with the method grow in order and are thick, solid and convenient to pick, the yield is increased by 35% or higher, better economic benefits can be produced, and the method is easy to popularize and use.

The invention relates to a preparation method of a mushroom residue organic fertilizer for scutellaria baicalensis planting and belongs to the technical field of organic fertilizers. The preparation method comprises the following steps: taking mushroom planting mushroom residues, crushing, adding water, adding protease and cellulose, heating, performing enzymatic hydrolysis, performing enzyme deactivation, chilling and obtaining an enzymatic hydrolysate; adding dried cow dung, maize straws, cottonseed cakes, humic acid, wheat bran, rice bran, soybean meal and saccharomycetes into the enzymatic hydrolysate, uniformly mixing, accumulating, covering a thin film, fermenting, airing and drying after the completion of fermentation and obtaining a fermented manure; uniformly mixing the fermented manure with diatomite, vermiculite, bentonite, urea, monoammonium phosphate, potassium sulphate, charcoal powder and superphosphate, mold-pressing and pelleting on a pelletizer and obtaining the organic fertilizer. According to the preparation method, through the recycling of the mushroom residues and the complex decomposition of the protease and the cellulose, after fermentation, the mushroom residue organic fertilizer is mixed with other fertilizers to prepare a compound fertilizer and can improve the output and the content of baicalin when being applied to the planting of the scutellaria baicalensis.

The invention discloses a cleaning device of lentinula edodes. The cleaning device of the lentinula edodes comprises a support, a rotary disc is arranged on the support, the rotary disc is rotatably connected with the support, a rotating shaft which has the same axis as that of the rotary disc is arranged on the rotary disc, the rotating shaft is connected with a rotary disc spline, a hydraulic cylinder is arranged at the upper end of the rotating shaft which is rotatably connected with the hydraulic cylinder, the hydraulic cylinder is fixedly connected with the support, a motor which drives the rotary disc to rotate is arranged on the support, two connecting rods are arranged at the lower end of the rotating shaft, the upper ends of the connecting rods are fixedly connected with the rotating shaft, a material case provided with multiple water filtration holes is arranged between the two connecting rods, the material case is fixedly connected with the connecting rods, a feed inlet is formed in the upper end of the material case, a feed cover plate used for covering the feed inlet is arranged at a feed inlet, the feed cover plate is hinged to the material case, a discharge hole is formed in the lower end of the material case, a discharge cover plate used for covering the discharge hole is arranged at the discharge hole, the discharge cover plate is hinged to the material case, and a water tank is arranged below the material case. The cleaning device of the lentinula edodes has the advantage of improving the cleaning efficiency of the lentinula edodes.

The method of cultivating edible fungi by using the discarded branches and leaves of urban greening, at least one kind of urban greening branches and leaves among ginkgo, zelkova, magnolia or white birch is preliminarily sorted, washed, dried, crushed, mixed with nutrients and water, and stirred evenly , to make edible fungus culture material, put the edible fungus culture material into bags and carry out high-temperature sterilization. Flammulina velutipes common edible fungus. The invention uses the discarded branches and leaves of landscaping as raw materials, which not only effectively solves the problem of shortage of raw materials for cultivating edible fungi, but also reasonably solves the problem of waste disposal in current landscaping. The edible fungi cultivated by the invention are rich in nutrition, good in mushroom quality and high in yield ,with broadly application foreground.

Spicy dried meat floss bread comprises, by weight, 230-240 parts of flour, 55-65 parts of black rice flour, 10-15 parts of pine nut flour, 4-5 parts of yeast powder, 20-25 parts of lentinus edodes, 30-40 parts of cauliflower, 10-15 parts of pickled peppers, 60-70 parts of rice wine, 20-30 parts of dried beef floss, 4-6 parts of polygonum multiflorum, 5-7 parts of Flos rosae rugosa, 3-5 parts of glossy ganoderma, 4-6 parts of lotus flowers, 3-5 parts of peach blossom, 4-6 parts of mulberries, 3-5 parts of spina date seeds, 2-3 parts of peach kernels, 2-3 parts of fragrant thoroughwort and the like. According to the spicy dried meat floss bread, the making process is simple and environmentally friendly; food materials such as the lentinus edodes and the cauliflower are added and processed with the rice wine and the pickled peppers, so that a spicy taste is achieved; besides, the spicy dried meat floss bread is rich in nutrition, and the spicy dried meat floss bread has certain life cultivation and health preservation efficacy and is beneficial for human health due to the addition of traditional Chinese medicine extracts such as the polygonum multiflorum, the Flos rosae rugosa, the glossy ganoderma and the lotus flowers.

The invention provides a poultry traditional Chinese medicine feed additive which does not contain chemical medicines and hormone medicines, is prepared from pure traditional Chinese medicines and realizes functions of increasing immunity, resisting infection, adjusting functions, preventing avian influenza, promoting reproduction and fattening and increasing weight. The poultry traditional Chinese medicine feed additive is prepared from the following raw materials of traditional herbal medicines in parts by weight: 30-40 parts of radix codonopsis, 30-40 parts of radix astragali, 30-40 parts of poria cocos, 30-40 parts of mushroom, 28-38 parts of rehmanniae, 28-38 parts of hippophae, 28-38 parts of pricklyash peel, 28-38 parts of herba artemisiae annuae, 25-35 parts of rhizoma polygoni cuspidati, 25-35 parts of pumpkin seed, 25-35 parts of camphor leaves, 25-35 parts of ginkgo seeds, 20-30 parts of almond, 10-20 parts of Chinese angelica, 10-20 parts of rhizoma ligustici chuanxiong, 20-30 parts of semen cuscutae and 10-20 parts of mint leaves. According to the formula proportions, the raw materials of traditional herbal medicines are dried and ground into fine powder of 300-400 meshes and mixed uniformly and granulated to obtain finished products.

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

The invention relates to a composition containing mushroom mycelium polysaccharides and applications thereof. The composition comprises following components in percentage by weight: 60% to 80% of mushroom mycelium polysaccharides, 10% to 20% of black rice polypeptide, and 10% to 20% of bird cherry anthocyanin. The composition containing mushroom mycelium polysaccharides can be used to produce anti-fatigue drugs, anti-fatigue health food and feed.

The invention discloses a composition for preventing and treating plant nematode and virus diseases, and an application of the composition, belonging to the technical field of biopesticide. The composition takes chitosan oligosaccharide and lentinan as active ingredients and can be made into liquid or effervescent tablets. The composition can be used for separately and simultaneously preventing and treating the plant nematode and the virus diseases of plants, and has good using effect on pumpkins, winter squashes, pepper, alfalfa, lily, strawberries and gingers, thus effectively reducing the crop diseases and pest and improving the yield and the quality of crops.

The invention discloses lentinus edodes tea and a producing method thereof. The lentinus edodes tea comprises 40-45% of lentinus edodes slices and 55-60% of green tea. The producing method of the lentinus edodes tea comprises the steps of preparing fresh lentinus edodes, sorting, cleaning, draining the surface moisture, removing petioles, slicing, freezing at a low temperature, melting at a room temperature, freezing at the low temperature again, melting at the room temperature, dehydrating and baking, screening, mixing and blending, packaging, sterilizing by microwaves and inspecting. The lentinus edodes tea is rich in substances such as lentinan and tea polyphenol, can quench thirst, improves the immunity of a body, and has a certain efficacy on rehabilitation of a patient with a cancer.

The invention discloses a functional feed for preventing and treating cow rumen distension and a preparation method of the functional feed. The feed comprises the following raw materials: Chinese yam powder, potato powder, chopped black salted turnips, lotus root starch, chopped citrus chirocarpus, chopped lentinus edodes, chestnut shell powder, red date powder, loach powder, hyacinth bean meal, allium macrostemon, pericarpium citri, jasmine flowers, wheat straws, carrots, a vitamin premix and a microelement premix. The functional feed has the beneficial effects that the feed contains traditional Chinese medicine additives having the effects of invigorating spleen to promote digestion, regulating vital energy and removing flatulence, so that the immunity of cattle can be improved and the disease-resisting capability is enhanced; and the functional feed has the advantages of remarkable curative effect, low price, no poison, no medicine residues, pure natural property, safety and convenience, and comprehensive functions on the aspects of treating the cow rumen distension, and the medicine effect can directly reach nidi.

The invention discloses nutritious and life-nourishing health-protection rice and a preparation method thereof. The nutritious and life-nourishing health-protection rice consists of raw materials such as japonica rice, sticky rice, wheat seeds, cool potato pulps, broccoli, litchi pulps, lentinula edodes powder, beef, pear juice, syrup pulps, colla corii asini, cistanche, honeysuckles and poria cocos. The nutritious and life-nourishing health-protection rice has the beneficial effects of reasonable formula, comprehensive nutrition, quickness and convenience and has the effects of tonifying spleen, nourishing stomach, promoting the secretion of saliva or body fluid, benefiting lung, tonifying kidney, arresting seminal emission and the like. According to the nutritious and life-nourishing health-protection rice, breakfast can be quickly made; nowadays, under the speed-up of the modern pace of life, the nutritious and life-nourishing health-protection rice is particularly suitable for people.

The invention discloses stomach-strengthening and digestion-promoting health tea and a preparation method thereof, belongs to the field of foods and drinks and aims to solve the problem that ordinary stomach-strengthening and digestion-promoting health tea is not suitable for drinking for a long time. The stomach-strengthening and digestion-promoting health tea is prepared from the following raw materials in parts by weight: 5-8 parts of tangerine peel, 2-4 parts of Chinese yam, 3-7 parts of malt, 5-10 parts of hawthorn, 3-6 parts of oat, 4-9 parts of tomatoes, 5-11 parts of white radish, 3-5 parts of lentinula edodes, 4-8 parts of chestnuts, 3-8 parts of jujubes, 1-2 parts of glycyrrhiza, 2-6 parts of lotus root and 1-3 parts of ginger. The stomach-strengthening and digestion-promoting health tea is suitable for various people with gastric uncomfortable symptoms to drink for a long time.