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Edible mushroom noodle and its preparation method

A technology of edible mushrooms and noodles, applied in food preparation, botany equipment and methods, applications, etc., can solve the problems of low utilization rate, poor cooking resistance of noodles, high cost, etc., achieve high health care function, improve life quality, fat The effect of low content

Inactive Publication Date: 2005-03-16
安徽淮北天宏集团实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In my country, noodles are the staple food of northern families. In the existing technology, edible fungus fruiting body polysaccharides, vegetable juices or other useful ingredients are added to noodles, but the cost is too high, and edible fungi and vegetables are not easy to keep fresh. Due to the influence of factors such as long fruiting body growth cycle, low yield and environment, the production is restricted, the utilization rate is low, and the noodles made have poor cooking resistance and poor taste, and the content of added ingredients in noodles is too low, so it is difficult to achieve Nutrition and health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0018] Process flow chart of the present invention:

[0019] Separation and purification of strains → primary strain cultivation → secondary strain cultivation → liquid submerged fermentation → adding rolling surface → low temperature drying → vacuum sealing → finished product

[0020] The preparation method of edible mushroom noodles of the present invention comprises the following steps:

[0021] (1), black fungus, edible fungus fruiting body of shiitake mushroom are carried out tissue separation and cultivated on the inclined plane solid medium, carry out ultraviolet radiation, ethylene glycol sulfate mutagenesis, select the strong mixed bacterial strain of growth, (2), preferred strong bacterium The species is selected and cultivated in the solid medium, (3), the solid bacteria are inoculated into the liquid medium, and cultivated, (4), the cultivated first-level bacteria liquid is inserted into the liquid seed tank for cultivation, (5) Put the cultured secondary strain l...

example 2

[0023] Process flow chart of the present invention:

[0024] Separation and purification of strains → primary strain cultivation → secondary strain cultivation → liquid submerged fermentation → membrane separation → vacuum concentration → graded alcohol precipitation → adding rolling surface → low temperature drying → vacuum sealing → finished product.

[0025] The difference between this process and Example 1 is that the fermentation broth in the liquid fermentation tank is first separated by membrane to remove the mycelia, and then the isolated product edible fungus polysaccharide is alcohol-precipitated with 50%~70% alcohol to obtain the edible fungus polysaccharide. Then according to the edible fungus polysaccharide and flour, the weight ratio is 0.05:1, the two are mixed, extruded, matured and rolled into noodles. The rest are the same as example 1.

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PUM

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Abstract

The edible mushroom noodle provided by the invention comprises edible mushroom fermentation liquor and flour by the weight ratio of 0.3-0.35:1, wherein the edible mushroom can be one or mixture of fragrant mushrooms, pleurotu ostreatus, golden mushrooms, white fungus, black fungus and glossy ganoderma.

Description

technical field [0001] The invention belongs to a food, in particular to an edible mushroom noodle and a production method thereof. Background technique [0002] my country has a vast territory, complex climate types, rich and colorful ecological and vegetation resources, and is the region with the most abundant edible fungi resources in the world. Edible fungi have both edible and medicinal value, rich in protein, amino acid, vitamin and trace elements, delicious and delicious, with extremely low fat content, and have extremely high medical and health care functions. According to modern medical research, edible fungus polysaccharides can enhance the immune function of the human body, protect the liver and pancreas, prevent diabetes and arteriosclerosis, lower blood pressure, prevent colds, and fight tumors. It is a delicious food loved by people in my country and developed countries in the world and precious dishes. [0003] In my country, noodles are the staple food of no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04A23L31/00A23L33/10
Inventor 郭杰岳鹏
Owner 安徽淮北天宏集团实业有限公司
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