The invention discloses sorghum and honeysuckle dietary rice. The sorghum and honeysuckle dietary rice is prepared from the following raw materials in parts by weight: 60-70 parts of sorghum, 10-14 parts of walnut kernels, 100-120 parts of brown rice, 30-40 parts of corn cobs, 10-12 parts of honeysuckles, 6-7 parts of lemon grass, 20-30 parts of snow pears, 10-15 parts of sweet oranges, 3-4 parts of mint leaves, 1-2 parts of angelica dahurica, 2-3 parts of radix scutellariae, 1-2 parts of tree peony bark, 2-3 parts of greenish lily seeds, 7-9 parts of cocoa powder, and an appropriate amount of soybean milk. According to the sorghum and honeysuckle dietary rice disclosed by the invention, the brown rice is used as the main material, and the nutrients raw materials, such as the sorghum and the honeysuckles, are added to be reorganized and processed to obtain the dietary rice. The sorghum and honeysuckle dietary rice is sparkling, crystal-clear and bright in appearance, smooth, mellow and full in surfaces, high in transparency, compact in structure, long in shelf time, short in cooking time, good in appearance of rice after being cooked, free from pastiness or deformation, light in fragrance of flowers, tenacious in mouth feel, and moderate in soft and hard degrees. After being eaten for a long term, the sorghum and honeysuckle dietary rice has the efficacies of nourishing the kidney, warming the lung, relieving rigidity of muscles and activating collaterals, regulating the function of the stomach, ventilating, loosening bowel to relieve constipation and the like.