Pork-chicken composite roasted sausage

Abstract

The invention discloses a pork-chicken composite roasted sausage. The pork-chicken composite roasted sausage comprises, by mass, 35-70 parts of pork, 10-20 parts of chicken, 5-10 parts of lard, 35-70 parts of ice water, 7.5-15 parts of corn starch, 1.5-3 parts of table salt, 1.5-3 parts of soybean protein isolate, 1.5-3 parts of a curing agent MAPEAK 2.0, 0.75-1.5 parts of white sugar, 0.25-0.5 parts of MF006 liquid pork essence, 0.3-0.6 parts of monosodium glutamate, 0.25-0.5 parts of MAGEL-TA carragheenan, 0.6-1.2 parts of MS104 roasted sausage perfume, 0.075-0.15 parts of a monascus red pigment liquid and 0.004-0.008 parts of sodium nitrite. The pork-chicken composite roasted sausage comprises pork and chicken according to a certain ratio, has a tough, non-greasy and moderately salty taste and is suitable for various people.

Description

[0001] technical field [0002] The invention belongs to the technical field of meat products, and in particular relates to a pork and chicken compound grilled sausage. [0003] Background technique [0004] Grilled sausage is a delicious food. It is made of selected high-quality auxiliary meat, and then processed by vacuum filling, smoking and roasting, and aseptic vacuum packaging. The main ingredients are auxiliary meat, starch, essence and so on. [0005] Contents of the invention [0006] The purpose of the present invention is to provide a pork and chicken compound grilled sausage, which solves the problem that the existing pork grilled sausage only uses pork and tastes greasy. [0007] The pork and chicken compound grilled sausage provided by the invention has the following components by mass ratio: 35-70 parts of pork, 10-20 parts of chicken, 5-10 parts of lard, 35-70 parts of ice water, and 7.5-70 parts of cornstarch 15 parts, 1.5-3 parts of salt, 1.5-3 pa...

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a pork and chicken compound grilled sausage, which solves the problem that the existing pork grilled sausage only uses pork and tastes fatty