Spicy jerusalem artichoke black pickle and processing method thereof

Abstract

The invention provides spicy jerusalem artichoke black pickle and a processing method thereof. The spicy jerusalem artichoke black pickle comprises 100 kg of jerusalem artichoke, 6-12 kg of salt, 0.02-0.03 kg of ascorbic acid, 0.35-0.5 kg of pepper, 0.25-0.35 kg of star anise, 0.3-0.5 kg of allspice, 1.5-3 kg of dried red pepper and 0.5-1 kg of white sugar and is prepared by pickling, airing, steam cooking and fermenting. The prepared spicy jerusalem artichoke black pickle is tough and chewy in mouth feel and mellow in taste, has a fragrant, salty, sweet and slightly spicy taste, is particularly applicable to old people and people with bad teeth, is easy to chew, provides a side dish eaten together with rice or bread for people, and has a health-care effect and thus is particularly applicable to diabetics; a processing method of the spicy jerusalem artichoke black pickle is simple in process and applicable to large-scale production, and can form an industry to meet market demands of people; and the spicy jerusalem artichoke black pickle is high in quality, low in price and very popular among customers.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spicy artichoke pickle and a preparation method thereof. Background technique [0002] Jerusalem artichoke, scientific name Helianthus tuberosus, alias: foreign spoon, ghost ginger, is a kind of perennial herb with shrinking roots in the genus Sunflower of the Compositae family. In traditional Chinese medicine, the rhizomes and leaves are used as medicine, and its edible part is the underground tuber ( stem) part, Jerusalem artichoke tubers are rich in starch, inulin and other fructose polymers, which can be eaten, cooked or porridge, pickled into vegetables, dried Jerusalem artichoke in the sun, and used as starch and alcohol raw materials for industrial use Production. [0003] Jerusalem artichoke, sweet in nature and flavor, flat, non-toxic, in medicine, it is beneficial to water and dampness, invigorates the stomach and has the effect of clearing away heat and detoxifying. ...

AI Technical Summary

Problems solved by technology

[0005] As a health food, Jerusalem artichoke needs to be developed. Now most of the fresh tubers of Jerusalem artichoke are fried or pickled, and they are also used to make convenient pickles (CN1265845A), pickled Jerusalem artichoke (CN102613516A), dried and cooked pickles (CN1899100A) Undoubtedly, the patents such as these have played a very big role in promoting the application of Jerusalem artichoke. In order to make this Jerusalem artichoke with good health care effect more widely popularized and used, and to benefit more people's health, Developing a kind of beneficial sweet and spicy artichoke pickle is the object of the present invention, as developing the sweet and spicy artichoke pickle, there is no related report at present