Fresh noodle processing technology and fresh noodle automated production device

Abstract

The invention discloses a fresh noodle processing technology and a fresh noodle automated production device. The fresh noodle processing technology comprises the steps of preparing flour mixing water, mixing flour, crushing, tabletting, folding and rolling flour into dough, folding, rolling, cutting and forming, packaging, preserving, and the like. According to the fresh noodle processing technology and the fresh noodle automated production device of the invention, dough is preliminarily processed through a flour mixer, a dough crusher, a compound tablet press and a folding processing device to make the raw material stirred evenly, preliminary rolling and folding are carried out, and then, rolling and folding are carried out repeatedly through folding and rolling devices. Thus, the toughness of noodles is increased in the noodle shaping process, and the same chewiness as handmade noodles is achieved. Moreover, the production device is fully automated, so that the work efficiency and the yield of noodles are improved greatly. There is no manual operation in the intermediate processing link, and thus, the noodles made are cleaner.

Description

technical field [0001] The invention relates to a food processing technology and device, in particular to a fresh noodle processing technology and an automatic production device thereof. Background technique [0002] At present, the processing of noodle products is usually done manually, that is, the fabric is pressed manually using simple equipment to form a dough, and then manually powdered, and finally put into the noodle product forming equipment for noodle product forming. The existing noodle product processing method is not only inefficient, time-consuming and labor-intensive, but also has the problem that the product is easily contaminated due to the influence of human factors during the production process, and the final processed finished noodles are not resistant to cooking and have a poor taste. Poor, the cooked noodles are not chewy, which is very different from hand-rolled noodles, and the output of this processing is limited by manual labor, the output is not hi...

AI Technical Summary

Problems solved by technology

The existing noodle product processing method is not only inefficient, time-consuming and labor-intensive, but also has the problem that the product is easily contaminated due to the influence of human factors during the production process, and the final processed finished noodles are not resistant to cooking and have a poor taste. Poor, the cooked noodles are not chewy, which is very different from hand-rolled noodles, and the output of this processing is limited by manual labor, the output is not high, and large-scale processing and mass production cannot be carried out

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