Sorghum and honeysuckle dietary rice and preparation method thereof

Abstract

The invention discloses sorghum and honeysuckle dietary rice. The sorghum and honeysuckle dietary rice is prepared from the following raw materials in parts by weight: 60-70 parts of sorghum, 10-14 parts of walnut kernels, 100-120 parts of brown rice, 30-40 parts of corn cobs, 10-12 parts of honeysuckles, 6-7 parts of lemon grass, 20-30 parts of snow pears, 10-15 parts of sweet oranges, 3-4 parts of mint leaves, 1-2 parts of angelica dahurica, 2-3 parts of radix scutellariae, 1-2 parts of tree peony bark, 2-3 parts of greenish lily seeds, 7-9 parts of cocoa powder, and an appropriate amount of soybean milk. According to the sorghum and honeysuckle dietary rice disclosed by the invention, the brown rice is used as the main material, and the nutrients raw materials, such as the sorghum and the honeysuckles, are added to be reorganized and processed to obtain the dietary rice. The sorghum and honeysuckle dietary rice is sparkling, crystal-clear and bright in appearance, smooth, mellow and full in surfaces, high in transparency, compact in structure, long in shelf time, short in cooking time, good in appearance of rice after being cooked, free from pastiness or deformation, light in fragrance of flowers, tenacious in mouth feel, and moderate in soft and hard degrees. After being eaten for a long term, the sorghum and honeysuckle dietary rice has the efficacies of nourishing the kidney, warming the lung, relieving rigidity of muscles and activating collaterals, regulating the function of the stomach, ventilating, loosening bowel to relieve constipation and the like.

Description

technical field [0001] The invention relates to a compound dietary rice, in particular to a sorghum honeysuckle dietary rice and a preparation method thereof. Background technique [0002] Brown rice is the part of the rice with the seed coat after the chaff is removed. Its dietary fiber and B vitamins are very high. Seriously restrict the application of brown rice, for this reason the present invention mainly carries out recombination processing and makes meal rice mainly with brown rice. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a sorghum honeysuckle dietary rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A sorghum honeysuckle dietary rice is made from the following raw materials in parts by weight: [0006] Sorghum 60-70, walnut kernel 10-14, brown rice 100-120, corncob 30-40, honeysuckle 10-12, lemongrass 6-7, Sydney ...

AI Technical Summary

Problems solved by technology

[0002] Brown rice is the part of the rice with the seed coat after the chaff is removed. Its dietary fiber and B vitamins are high in content, but due to the disadvantages of being difficult to cook, rough in taste, inconvenient to eat, short in shelf life, and difficult to absorb, etc., Seriously restricting the application of brown rice, for this reason the present invention is based on brown rice and carries out recombination processing to make meal rice