Chenopodium quinoa willd half-dried noodles with high lysine content and preparation method

A technology of high lysine and semi-dry noodles is applied in the field of semi-dry noodles and preparation of quinoa with high lysine content, and can solve the problems of small weight parts of quinoa, complicated production process, and inability to give full play to the nutrition and function of quinoa. Advantages and other issues to achieve the effect of helping gastrointestinal motility, strengthening nutrients, and enhancing immunity

Inactive Publication Date: 2017-06-20
RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of this product is complex, food additives are added, the weight of ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] First utilize the embodiment 2 of patent ZL201210534944.8 to prepare flax dietary fiber powder, the specific steps are as follows:

[0054] (1) Separate the husk and kernel of the flaxseed, and control the kernel-containing rate in the husk to 8%. Use linseed hulls as raw materials, crush them through a 20-mesh sieve, degrease twice with No. 6 solvent oil at a material-to-liquid weight ratio of 1:4, filter, and dry the flaxseed hull powder for later use; recover the solvent from the filtrate to obtain linseed oil, and obtain The rate is 22.8%;

[0055] (2) According to the linseed hull powder:water weight ratio of 1:10, the flaxseed hull powder is immersed in water for degumming, the extraction temperature is 90°C, the extraction time is 20 minutes, centrifuged, and solid-liquid separation.

[0056] (3) Repeat step (2) 5 times to obtain glue and solid flax dietary fiber powder;

[0057] (4) Add 4 times the volume of edible ethanol (95%) to the wet flax dietary fiber p...

Embodiment 2

[0070] First utilize the embodiment 1 of patent ZL201210534944.8 to prepare flax dietary fiber powder, the specific steps are as follows:

[0071] (1) Separate the husk and kernel of the flaxseed, and control the kernel-containing rate in the husk to 10%. Use linseed hulls as raw materials, crush them through a 60-mesh sieve, degrease twice with No. 6 solvent oil at a material-to-liquid weight ratio of 1:8, filter, and dry the linseed hull powder for later use; recover the solvent from the filtrate to obtain linseed oil, and obtain rate of 21.5%;

[0072] (2) According to the linseed hull powder:water weight ratio of 1:40, the flaxseed hull powder is immersed in water for degumming, the extraction temperature is 70°C, the extraction time is 30 minutes, centrifuged, and solid-liquid separation.

[0073] (3) repeat step (2) 3 times, obtain glue and solid flax dietary fiber powder;

[0074] (4) Add 3 times the volume of edible ethanol (95%) to the wet flax dietary fiber powder ...

Embodiment 3

[0087] First utilize the embodiment 3 of patent ZL201210534944.8 to prepare flax dietary fiber powder, the specific steps are as follows:

[0088] (1) Separate the husk and kernel of the flaxseed, and control the kernel-containing rate in the husk to 12%. Use linseed hulls as raw materials, crush them through a 60-mesh sieve, use No. 6 solvent oil to degrease 3 times at a material-to-liquid weight ratio of 1:5, filter, and dry the flaxseed hull powder for later use; recover the solvent from the filtrate to obtain linseed oil, and obtain The rate is 24.9%;

[0089] (2) According to the linseed hull powder:water weight ratio of 1:30, the flaxseed hull powder is immersed in water for degumming, the extraction temperature is 80°C, the extraction time is 40 minutes, centrifuged, and solid-liquid separation.

[0090] (3) repeat step (2) 2 times, obtain glue and solid flax dietary fiber powder;

[0091] (4) Add 1 times the volume of edible ethanol (95%) to the flax dietary fiber po...

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Abstract

The invention relates to chenopodium quinoa willd half-dried noodles with high lysine content. The chenopodium quinoa willd half-dried noodles are made from the following raw materials in percentage by weight: 20-30% of chenopodium quinoa willd flour, 5-15% of dietary flax fiber flour and 55-75% of high-gluten wheat flour. The chenopodium quinoa willd half-dried noodles disclosed by the invention have the advantages of being simple in technology, free from food additives and high in lysine content.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to quinoa semi-dry noodles with high lysine content and a preparation method thereof. [0002] technical background [0003] Lysine is one of the essential amino acids that cannot be synthesized by the human body. Without it, other amino acids will be limited or not available. Since the content of lysine in grain food is very low, and it is easily destroyed and lacked during processing, it is called the first limiting amino acid. Lysine plays an important role in promoting the formation of antibodies in the immune response, promoting growth and development, adjusting fatty acid metabolism, promoting calcium absorption and operation, participating in cell damage repair and cancer prevention. The lysine content in quinoa is 2-3 times that of standard wheat flour. From the perspective of amino acids alone, the health value of quinoa exceeds that of most "whole grains". This is the main ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/21
CPCA23V2002/00A23V2200/04A23V2200/15A23V2200/30A23V2200/326A23V2200/328A23V2200/324A23V2200/32A23V2250/5116
Inventor 梁霞周柏玲田志芳石磊孟婷婷刘超徐琳王梅芳
Owner RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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