Black Jerusalem artichoke food and preparation method thereof
A technology of black artichoke and food, applied in the field of black artichoke food and its preparation, to achieve the effects of improving application value, sweet taste, and simple production
Inactive Publication Date: 2013-04-17
徐州绿之野生物食品有限公司
5 Cites 11 Cited by
AI-Extracted Technical Summary
Problems solved by technology
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreAbstract
The invention discloses a black Jerusalem artichoke food and a preparation method thereof, which relates to the field of food processing. The black Jerusalem artichoke food is prepared by fermenting pre-processed Jerusalem artichoke at the temperature of 65-75 DEG C and the humidity of 75-85% for 15 days. According to the invention, the product is delicate in texture and easy to chew, thereby contributing to the eating of the aged and people having bad teeth; and the fermented Jerusalem artichoke is sweet in taste, and tough and chewy, thereby increasing the eating desire of people. The invention is reasonable in process, simple to manufacture, and beneficial to industrial production, and has good market prospects.
Application Domain
Technology Topic
Examples
- Experimental program(8)
Example Embodiment
Example Embodiment
Example Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Similar technology patents
Preparation method of anti-alumina-electrolysis prebaked anode
InactiveCN111302803AHigh bulk densityImprove antioxidant capacityAluminum electrolysisPetroleum coke
Owner:JINING CARBON GRP CO LTD +1
Special stress-resistant feed for weaned piglets and application of special stress-resistant feed
ActiveCN105581026AImprove antioxidant capacityImprove immunityFood processingAnimal feeding stuffNutrientDigestion
Owner:天津市农业科学院
Method for ultrasonic electroplating of aluminum alloy
Owner:中山市珑智金属表面处理有限公司
Healthcare walnut oil with calcium supplementing function
Owner:保定和金网络科技有限公司
Fuel-cell catalyst Pt/WO3 and application thereof
InactiveCN103022520AImprove antioxidant capacityImprove electrochemical stabilityCell electrodesMetal/metal-oxides/metal-hydroxide catalystsMolecular sieveElectro catalyst
Owner:DALIAN INST OF CHEM PHYSICS CHINESE ACAD OF SCI
Classification and recommendation of technical efficacy words
- Improve antioxidant capacity
- Delicate meat
Reactive polyurethane hot melt adhesive for reflective fabric and preparation method thereof
ActiveCN105295815AImprove antioxidant capacityGood yellowing resistancePolyureas/polyurethane adhesivesSolventChemistry
Owner:康达新材料(集团)股份有限公司
Preparation method of ginkgo leaf biological feed additive
InactiveCN103005159AImprove immunityImprove antioxidant capacityAnimal feeding stuffTerpene lactonesNutrient
Owner:NANJING FORESTRY UNIV
Lead-free solder for micro alloyed eutectic alloy of stannum and zinc
InactiveCN101092006AImprove antioxidant capacityExcellent brazing performanceWelding/cutting media/materialsSoldering mediaAlloy elementZinc
Owner:有研科技集团有限公司