The invention mainly relates to the technical field of food processing and discloses faint scent braised beef. The faint scent braised beef is prepared from the following raw materials: beef, red kojic rice powder, chopped green onion, fresh ginger, anise, Chinese prickly ash, bark of cinnamon, tangerine peel, fennel, rhizoma kaempferiae, fructus tsaoko, bay leaf, radix angelicae dahuricae, fructus amomi, folium et folinm murrayae, semen alpiniae katsumadai, flos magnoliae, radix codonopsis, xiangsha, long pepper, flos caryophylli, fructus lycii, fructus gardeniae, jasmine flower, peach flower, cooking wine, dark soy sauce, rock candy, iodized salt, sesame seed oil and lactic acid bacteria; the faint scent braised beef is bright red and attractive, is crispy and tender and has rich faint scent; a plurality of Chinese herbal medicines are added and have the effects of resisting bacteria and killing worms and the shelf life is prolonged; the red kojic rice powder is added so that the red color of the beef is improved, and the red kojic rice powder is safe and healthy and has the effect of protecting cardiovascular and cerebrovascular; the fructus lycii, the fructus gardeniae, the jasmine flowers and the peach flowers are fermented through the lactic acid bacteria so that the faint scent is increased, and nutrients and health-care effect are enhanced; bacteria resistance and inflammation diminishing are realized, the immunity of human bodies is enhanced and the cardiovascular and cerebrovascular are protected; the faint scent and tenderness of the beef are increased, and adverse effects on the cardiovascular and cerebrovascular, caused by braised beef, are avoided; the sales volume is improved by 10.2 percent and the economic income is improved by 14.1 percent.