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11 results about "Bay leaf" patented technology

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.

Seasoning marinating material formula for young pigeons and young pigeon making method

The present invention provides a young pigeon seasoning marinating material formula and a young pigeon manufacturing method, and relates to the technical field of food processing, and the young pigeon seasoning marinating material formula comprises 30-35 parts of licorice roots, 90-110 parts of siraitia grosvenorii, 10-14 parts of star anise, 18-22 parts of cassia barks, 6-10 parts of cloves, 14-18 parts of fennel, 18-22 parts of kaempferia galanga, 18-22 parts of amomum tsao-ko, 10-14 parts of dried orange peel, 18-22 parts of Chinese prickly ash, 2-6 parts of bay leaves, 10-30 parts of garlic bulbs, 10-30 parts of galangal, 45-55 parts of edible salt and young pigeons with net weight of 275-350g. Soy sauce, chicken essence, monosodium glutamate and sugar are canceled as core seasoning components, so that the natural sweetness of liquorice and momordica grosvenori can replace an artificial flavoring agent, and the composite fragrance of spices such as anise and cinnamon can cover the defect of single salty and delicious taste of a traditional marinating material; chinese herbal medicine composite fragrance needed by the braised squab can be reproduced, and the stewed squab is mellow and sweet in aftertaste and red and bright in natural color.
Owner:SHENZHEN GUANGMINGGE CATERING CULTURE INVESTMENT & DEVELOPMENT CO LTD

Embrittled Betallop sample and preparation method thereof

The invention discloses an embrittled beetle sample and a preparation method thereof, and belongs to the technical field of cultural relic repair and protection. The method comprises the following steps: step 1, selecting palm plant leaves, cutting the palm plant leaves to obtain a beetle sample, soaking the beetle sample in water, heating the beetle sample to remove surface impurities and internal soluble substances, and enabling the beetle sample to be in a saturated water state; 2, preparing a sulfuric acid solution, and soaking the pretreated Betashes in the sulfuric acid solution through a sample to realize different degrees of cellulose degradation and embrittlement effects; and 3, washing the sample with deionized water, repeatedly soaking the sample treated in the step 2 until the sample is neutral, and drying the sample to obtain the embrittled sample. The method has the advantages that the fibers of the beetle are controllably degraded through the sulfuric acid solution, that is, natural embrittlement of the beetle is simulated through chemical treatment, the embrittlement state of the beetle can be quickly simulated, a standardized sample is provided for protection and repair research, and the method can be used for cultural relic protection material testing, repair technology verification and aging mechanism research.
Owner:UNIV OF SCI & TECH BEIJING

Essential oil composition and use thereof

ActiveCN117025296BBiocideCosmetic preparationsBiotechnologyPerilla oil
The present application relates to the technical field of plant essential oil, and particularly discloses an essential oil composition and application thereof.The essential oil composition comprises the following components: carvacrol, thymol, lemon oil, peppermint oil, bay leaf oil, patchouli oil, geranium oil, perilla oil, cinnamon oil, clove oil and boldo oil.The essential oil composition provided by the present application is natural, environment-friendly, has good sterilization effect, comfortable smell, no obvious skin irritation, harmless to human body, and friendly to the environment, and can be applied to the preparation of antimicrobial products.
Owner:SHIJIAZHUANG YILING PHARMA CO LTD

Anti-nasal obstruction essential oil composition and preparation method thereof

The invention provides an anti-nasal obstruction essential oil composition and a preparation method thereof, and belongs to the technical field of compound essential oil. The essential oil composition comprises compound essential oil and an amphiphilic lactobacillus fermentation lysate composition, the compound essential oil is prepared from 1 to 15 parts of flos magnoliae essential oil, 1 to 10 parts of bay leaf essential oil, 1 to 8 parts of linalool thyme essential oil, 1 to 8 parts of holy bay essential oil and 1 to 5 parts of herba asari essential oil; the amphiphilic lactobacillus fermentation lysate composition is prepared from the following components in parts by weight: 50 to 80 parts of rosemary hydrolat, 1 to 7 parts of Montanov L and 1 to 10 parts of lactobacillus fermentation lysate; the mass ratio of the amphiphilic lactobacillus fermentation lysate composition is 92%-98%. The five essential oils are compounded in proportion to prepare the compound essential oil, and the amphiphilic lactobacillus fermentation lysate composition is added; wherein the compound essential oil is based on the compatibility theory of monarch, minister, assistant and guide, and has obvious effects of warming channels, resolving dampness, opening orifices and conditioning root causes, and the amphiphilic lactobacillus fermentation lysate composition is added, so that the compound essential oil is safer, milder and more comfortable, has the functions of quickly opening orifices and maintaining for a long time, is safe, mild and non-irritant, is scientific in compatibility, and is suitable for sensitive people such as children and old people to use.
Owner:HEZHENG (LINYI) BIOTECHNOLOGY CO LTD

Formula and preparation process of Chinese herbal medicine animal feed

The invention discloses a formula and a preparation process of a Chinese herbal medicine animal feed, and belongs to the technical field of animal feed preparation, the Chinese herbal medicine animal feed comprises the following raw materials in parts by weight: a core health-care formula: 20-30 parts of radix astragali, 15-25 parts of radix astragali, 10-20 parts of hawthorn, 10-20 parts of malt, 8-15 parts of pericarpium citri reticulatae, 15-20 parts of malt, 3-6 parts of fennel, 3-6 parts of anise and 3-6 parts of myrcia; and the immunological enhancement formula comprises 8 to 15 parts of honeysuckle flower, 5 to 12 parts of wild chrysanthemum flower, 8 to 15 parts of isatis root, 12 to 15 parts of lucid ganoderma, 6 to 10 parts of tsaoko amomum fruit, 15 to 20 parts of motherwort herb, 15 to 20 parts of medicated leaven and 15 to 20 parts of beautiful millettia root. According to the invention, a biochemical method of'synergistic extraction-concentration preparation 'is adopted, and active ingredients in the medicinal materials are extracted and concentrated to the greatest extent in advance in vitro, so that the herbal medicine raw materials are upgraded into high-concentration active extracts, and animals can directly, quickly and efficiently absorb the active ingredients, therefore, the additive amount is small, and the cost is low. And the effect is more obvious and quicker.
Owner:GUANGXI WUZHOU SHISHAN AGRICULTURE & ANIMAL HUSBANDRY TECHNOLOGY CO LTD

Method for preparing essential oil by deeply processing cypress extract

The invention relates to the technical field of essential oil preparation, in particular to a method for preparing essential oil through deep processing of a cypress extract, which comprises the following steps: immersing 80-120g of cypress in warm water at 30-40 DEG C for 3-8 minutes, and pulverizing the dried cypress by using a pulverizer to obtain pretreated cypress; mixing the pretreated cypress with 0.5-0.7 g of cellulase, adding the mixture into 280-320 g of deionized water, filtering after the reaction is finished, and concentrating the filtrate to obtain cypress essential oil; the preparation method comprises the following steps: adding cypress essential oil into 150g-160g of a fragrance slow-release agent to prepare fragrance slow-release essential oil; cellulase destroys cell walls of cypress and promotes separation of fragrance components and fragrance bodies in the cypress so as to effectively reduce fragrance loss caused by heating, and after the cypress essential oil and the fragrance slow-release agent are mixed, the fragrance slow-release agent acts on the cypress essential oil, so that the bay leaf essential oil is protected, and the fragrance loss caused by heating is reduced. The fragrance loss in the extraction and storage processes of the cypress essential oil can be effectively reduced.
Owner:JIANGSU OUK PACKAGING TECH

Multi-layer color fluorescent engraving method for Betashes

The invention relates to the technical field of laser engraving, and discloses a multilayer color fluorescent engraving method for bay leaves, which comprises the following steps: S1, firstly preparing a natural bay leaf material, and pretreating the prepared bay leaves for later use; s2, cutting the treated shellfish leaves into the same size, and then preparing a fluorescent composite material coating and a protective material; s3, the prepared bayberry leaves are placed on a workbench of a laser engraving machine, and engraving work is carried out; s4, after engraving is completed, a protective composite layer and a fluorescent composite material coating are smeared; and S5, finally, the carved bayberry leaf material is packaged and dried. The optical isolation layer is arranged between the fluorescent composite material coatings, so that effective isolation between different fluorescent layers is achieved, optical interference of different fluorescent response layers is avoided in the engraving process, independence and visual definition of each fluorescent layer are guaranteed, and the color contrast and the visual effect of a finished product are improved.
Owner:北京纳福玉器中心(个人独资)

Hotpot condiment prepared by cooperation of steam explosion and vegetable braising

The invention discloses a hotpot condiment prepared by cooperation of steam explosion and vegetable braising, which comprises 60-80 parts of dried orange peel sauce, 30-50 parts of pumpkin powder, 10-15 parts of carrot paste, 30-50 parts of yellow lantern chili sauce, 130-150 parts of edible oil, 10-15 parts of ginger, 15-20 parts of green Chinese onion, 0.5-1 part of pepper, 0.5-1 part of anise, 0.5-1 part of bay leaf, 50-60 parts of pig bone paste, 15-20 parts of whey protein, 1-2 parts of phospholipid and 10-20 parts of corn starch. The formula comprises 20-30 parts of table salt, 10-20 parts of chicken essence, 10-20 parts of monosodium glutamate, 10-20 parts of white sugar, 30-40 parts of white vinegar, 10-20 parts of i + g, 10-20 parts of ham paste, 0.1-0.3 part of curcumin and 500-600 parts of gardenia water. The Sichuan clovershrub dried orange peel is subjected to steam explosion pretreatment under 0.8-1.5 MPa for 60-120 s, and an oil chamber structure is directionally exploded, so that the dissolution rate of polymethoxylated flavonoids (PMFs) is increased to 89% or above. Performing ternary synergistic braising: braising the flash-explosion dried orange peel, the pumpkin pulp and the diced carrots at the temperature of 80-90 DEG C and the pH value of 5.2-5.8 for 30-50 minutes to form pectin-flavone-beta carotene compound micelles; the dried orange peel gold soup hotpot condiment prepared by the method has an anti-oxidation effect and is low in fat and sodium.
Owner:CHENGDU UNIV

A NEW SOLUTION THAT PREVENTS HAIR LOSS AND CONTRIBUTES TO HAIR GROWTH

This invention relates to a new solution with natural and pure ingredients that prevents hair loss and promotes hair growth, characterized in that it comprises: a predetermined quantity of astragalus, a predetermined quantity of sage, a predetermined quantity of cloves, a predetermined quantity of pear blossoms, a predetermined quantity of green walnut shells, a predetermined quantity of algae, a predetermined quantity of rosehip root, a predetermined quantity of persimmon, a predetermined quantity of turmeric, a predetermined quantity of bay leaves, and the process step of obtaining plant juice by soaking a predetermined quantity of labada grass (evelik) in a predetermined quantity of hot water, a predetermined quantity of chestnut oil from the obtained plant juice, a predetermined quantity of walnut oil, and the process step of adding a predetermined quantity of sage oil.
Owner:ACAR ORHAN

A parchment oxidation-proof sealing device

The application discloses a kind of bay leaf oxidation-preventing sealing devices, the present application relates to sealing cabinet equipment technical field, present and propose the following scheme, it includes oxidation-preventing sealing storage cabinet, the back surface of the oxidation-preventing sealing storage cabinet is provided with inert gas injection mechanism, the top surface and left and right sides of the oxidation-preventing sealing storage cabinet are provided with storage cabinet temperature control system;The oxidation-preventing sealing storage cabinet includes cabinet body, is fixed in the several pieces of shelf that is arranged equidistantly in the cavity of cabinet body upper and lower.This application technical scheme is stored by setting the storage cabinet of bay leaf, and setting humidity control system in cabinet, slow down insect mould breeding or bay leaf brittle;Meanwhile, between cabinet door and cabinet body, air-tightness reinforcing structure is isolated, and the content of outside air into cabinet is isolated.In the protection gas exchange system of storage cabinet inside, nitrogen, argon and other protective gases are filled into the cabinet to exchange possible oxygen, so as to protect bay leaf from oxygen corrosion.
Owner:UNIV OF SCI & TECH BEIJING