Processing technique of quick-freezing roasted eels with bay leaf flavor

Abstract

The invention discloses a processing technique of quick-freezing roasted eels with bay leaf flavor, comprising the following steps of: inspecting and accepting raw materials, temporarily culturing, icing to be faint, grading quantitatively, cracking, cleaning, stringing the eels, baking, cooking, roasting, soaking in a soy sauce groove, precooling, quickly freezing, packaging, detecting by metals and warehousing; and the roasted eel product with the bay leaf flavor is obtained after the working procedures such as baking, cooking, roasting, and soaking in the soy sauce groove and the like are carried out on the eels. Due to adoption of the processing technique, the prepared roasted eel product is attractive in appearance and uniform in color, has bay leaf taste and good mouthfeel and further has competitiveness on market. Simultaneously, in the processing technique, the cooking machine is adopted for baking, and high-temperature baking is adopted, so that the processing time is saved, also the sterilization effect can be achieved, and the nutritive components of the roasted eels can be remained.

Description

technical field

[0001] The invention relates to a processing technology of quick-frozen grilled eel, in particular to a processing technology of quick-frozen grilled eel with fragrant leaf flavor. Background technique

[0002] With the improvement of people's living standards and the improvement of food structure, aquatic products have become protein foods favored by consumers. Eel has become one of the important choices for people because of its rich nutrition, delicious taste, less thorns and more meat, and the effect of cooling and relieving heat, nourishing and strengthening the body. Eel is a calcium-rich aquatic product. Regular consumption can increase the blood calcium value and make the body strong. The liver of eel is rich in vitamin A and is an excellent food for night blind people. Eel is rich in high-quality protein and various essential amino acids. At the same time, eel is rich in vitamin A and vitamin E, and the content is 60 times and 9 times that of ordi...