The invention discloses a processing technique of quick-freezing roasted eels with bay leaf flavor, comprising the following steps of: inspecting and accepting raw materials, temporarily culturing, icing to be faint, grading quantitatively, cracking, cleaning, stringing the eels, baking, cooking, roasting, soaking in a soy sauce groove, precooling, quickly freezing, packaging, detecting by metals and warehousing; and the roasted eel product with the bay leaf flavor is obtained after the working procedures such as baking, cooking, roasting, and soaking in the soy sauce groove and the like are carried out on the eels. Due to adoption of the processing technique, the prepared roasted eel product is attractive in appearance and uniform in color, has bay leaf taste and good mouthfeel and further has competitiveness on market. Simultaneously, in the processing technique, the cooking machine is adopted for baking, and high-temperature baking is adopted, so that the processing time is saved, also the sterilization effect can be achieved, and the nutritive components of the roasted eels can be remained.