135 results about "Chicken-claws" patented technology

The invention relates to the technical field of encasement and stacking, in particular to encasement and stacking equipment and method for tiger skin chicken foot production. The encasement and stacking equipment comprises a mechanical arm, the mechanical arm is installed on a moving platform, one end of the moving platform is correspondingly provided with a conveying line, and the other end of the moving platform is correspondingly provided with a stacking table; an electric turntable is arranged on the manipulator, an installation plate is arranged on the electric turntable, an electric telescopic rod is attached to the installation plate, a rod head of the electric telescopic rod is connected with a supporting plate, the supporting plate is perpendicular to the installation plate, a plurality of suction nozzles are installed on the inner side of the installation plate and the inner side of the supporting plate respectively, and a camera is arranged on the installation plate. According to the invention, boxing and stacking can be well carried out.

The utility model relates to the technical field of food processing, and discloses a novel lemon chicken claw cutting and forming tool which comprises a working table, and the surface of the working table is in threaded connection with a placing table. According to the novel lemon chicken foot cutting and forming tool, through the arrangement of the rotating mechanism, when chicken feet are classified according to the size, the cut chicken feet are placed on the conveying belt, the conveying belt conveys the chicken feet to the classification table, and a camera arranged on the surface of the classification table photographs the chicken feet; shooted pictures are transmitted to an image processor on one side to be analyzed and processed, processed information is uploaded to a controller on one side, finally, the controller controls a stepping motor at the bottom of a classification table to be started, the stepping motor drives a classification rod on the top to rotate left and right, and the classification rod rotates left and right. Chicken feet of different sizes falling onto the classification table can be pushed into the storage boxes on the two sides to be classified and stored, the situation that workers need to conduct manual classification in the later period is avoided, and the chicken foot production quality and efficiency are improved.

The present invention belongs to the technical field of food processing equipment, and specifically relates to a chicken claw detoeing device, comprising a housing and a shearing base fixed to the top of the housing. A cylinder is provided in the housing, and the cylinder drives and connects five drive rods. A shearing knife is fixedly connected to the top of each drive rod. The shearing knife outer shell is provided with a shearing knife sleeve, and the shearing knife sleeve is provided with a shearing hole. The shearing knife sleeve is located in the shearing base, and a chicken claw groove is provided on the top of the shearing base. The chicken claw detoeing device provided by the present invention is provided with five shearing knives and shearing knife sleeves, can process left and right chicken claws, and can also simultaneously cut the toenails of the four toes of the lower chicken claw, with high work efficiency. The provision of the chicken claw groove makes it easier for workers to place the chicken claws, and can support the chicken claws to keep them stable during toenail cutting, avoiding the situation of missing cuts.

The utility model discloses a broiler slaughtering claw cutting machine, which relates to the technical field of broiler slaughtering and comprises a mounting seat, two rotating rollers are rotatably mounted in the mounting seat, a conveying belt is mounted on the outer sides of the two rotating rollers, a motor is fixedly mounted on one side of the mounting seat, shaft rods are fixedly mounted at two ends of each rotating roller, and the shaft rods are fixedly mounted on the mounting seat. The output end of the motor extends to the inner side of the mounting base and is fixedly connected with one shaft rod, and a plurality of U-shaped rods are fixedly mounted on the two sides of the conveying belt correspondingly. The device has the beneficial effects that the rotating roller, the conveying belt, the motor, the shaft rod, the U-shaped rod, the mounting rod, the mounting plate, a transmission gear, a rotating shaft, a driven gear, a toothed chain, an eccentric wheel, a positioning plate, a sliding rod, an abutting plate, a spring and a cutter are arranged; when broilers are slaughtered and cut, the broilers only need to be placed on the conveying belt, chicken claws are clamped through the U-shaped rods, automatic claw cutting and discharging can be achieved, the overall processing efficiency is high, and use is convenient and fast.

The utility model relates to the technical field of food processing, and discloses a chicken foot packaging machine which comprises a processing table, a supporting plate and an air cylinder, one end of the air cylinder penetrates through the top of the supporting plate and is fixedly connected with a lifting plate, and the four corners of the top of the lifting plate are connected with second connecting rods in a sliding mode. The bottom ends of the multiple second connecting rods are fixedly connected with heat sealing frames, the outer walls of the multiple second connecting rods are fixedly connected with second springs, the periphery of the bottom of the lifting plate is fixedly connected with extrusion plates, the periphery of the bottom of the lifting plate is fixedly connected with cutting frames, and the left side of the top of the machining table is fixedly connected with a lower die plate. According to the utility model, after a product is pressed by the heat-sealing frame, the vacuum pump is started to extract air in the cavity, then the heat-sealing frame is started to perform high-temperature action on the contact edge for firm adhesion, and the peripheral PE film is cut by the cutting frame through secondary pressing, so that the working efficiency is improved.

1. The name of the design product: packaging bag (tiger skin chicken claw). 2. The use of the design product: for a packaging bag. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view. 5. Other circumstances that need to be explained: the design product is a flat product, so the left view, right view, bottom view and top view are omitted.

The utility model relates to the technical field of food production equipment, in particular to a sterilization pot for producing boneless chicken feet, which comprises a box body, a material control mechanism is arranged on the box body, the material control mechanism comprises a rack, the rack is mounted on one side of the box body, a motor I is mounted on the rack, an output shaft of the motor I is connected with a rotating rod, and the rotating rod is connected with a motor II. The boneless chicken feet are put into the sterilization cabin to be subjected to high-temperature cooking sterilization by opening the high-pressure cover, the first motor drives the rotating rod to rotate, the two fan-shaped plates are driven to be far away from each other through the two-way threads, and the boneless chicken feet in the sterilization cabin fall into the feeding opening from the bottom opening in a concentrated mode; the second motor drives the spiral rod to rotate, and the boneless chicken feet are conveyed through the spiral blades; the boneless chicken feet are conveyed to the outside through the channel, the contact time and the contact area of the boneless chicken feet and air are reduced as much as possible after high-temperature sterilization, repeated and massive adsorption of bacteria is avoided, and the production quality of the boneless chicken feet is improved.

The boneless chicken foot racking machine comprises a movable base, supporting plates and a machine box, the supporting plates are fixedly installed on the upper surface of the movable base and located on the two sides of the rear portion, the machine box is fixedly installed on the upper surfaces of the supporting plates, a box cover is arranged on the upper surface of the machine box, and the box cover is fixedly installed on the upper surface of the movable base. A storage hopper is fixedly installed on the upper surface of the box cover, a control panel is arranged on the front surface of the machine box, a discharging pipe is fixedly installed on the lower surface of the front end of the machine box, a material receiving box is movably installed between the supporting plates, and auxiliary plates are movably installed on the upper surface of the material receiving box and close to the two sides. According to the boneless chicken foot racking machine capable of preventing the liquid from dripping, through the mode that the supporting plate, the material receiving box and the auxiliary plate are matched with one another, the material receiving box can be used for receiving the liquid flowing down from the discharging pipe, and therefore the liquid flowing down from the discharging pipe can be prevented from directly dripping on the ground.

The utility model discloses a chicken claw bone-removing machine for improving chicken claw bone-removing efficiency, which comprises a support, a cleaning mechanism is arranged outside the support, the cleaning mechanism comprises a fixed cylinder, the outer surface of the fixed cylinder is fixedly connected with the outer surface of the support, the inner part of the fixed cylinder is movably connected with loading cylinders which are arranged at equal intervals, and the loading cylinders are fixedly connected with the support. A filter screen is fixedly connected to the interior of the carrying cylinder, two sets of material pipes arranged at equal intervals are communicated with the interior of the fixed cylinder in a penetrating mode, one end of each material pipe is communicated with one end of the carrying cylinder, one end of each material pipe is communicated with a pressurizing pipe, the interior of each pressurizing pipe is communicated with the interior of the fixed cylinder in a penetrating mode, and two fixed plates are fixedly connected to the outer surface of the fixed cylinder. Relates to the technical field of chicken foot boning, and solves the problems that when an existing chicken foot boning machine is used, a large amount of liquid water is consumed when bone residues are cleaned, the cleaning effect of a convex edge structure on chicken feet is poor, meanwhile, the bone residues are not treated after being mixed with water and are prone to flowing along with the liquid water, and secondary pollution is caused to the chicken feet.

The invention relates to the technical field of food processing, in particular to a chicken foot toe bone removing device. A second follow fixture is used for fixing chicken foot big bones, a phalanx ejector rod is located below the front side of the device and used for supporting chicken feet, the phalanx ejector rod is located over a phalanx pressing rod, and the phalanx pressing rod is used for being matched with a first ejector rod to fix the chicken feet; the removing device supporting frame comprises a guide column and a lifting device, a mounting seat is in power connection with the lifting device, the mounting seat slides up and down along the guide column under the action of the lifting device, a shaping block and a toe bone shaver are arranged on the mounting seat, the shaping block is located above a removing point of chicken foot toe bones and fixedly connected with the mounting seat, and an opening groove is formed in the extending end of the shaping block. The notch is close to the phalanx ejector rod, interference is formed between the notch wall and the end of the toe bone of the chicken claw, a toe bone shaver driving device is arranged on the installation base, and the toe bone shaver is connected with the toe bone shaver driving device and is close to or far away from the phalanx pressing rod. The problem of removing skin from the phalanx of the chicken claw is solved.

This utility model relates to a chicken claw cutting mechanism, including a working surface. Two triangular dividing blocks are protruding from the upper surface of the working surface to separate the middle, inner, and outer toes of a chicken claw. Cutting blades are positioned on the working surface corresponding to the nail positions of the middle, inner, and outer toes. A connecting rod is fixedly connected to the cutting blade. The middle part of the connecting rod is rotatably mounted on the working surface, and the end of the connecting rod is driven by a cam mechanism mounted on the working surface. A torsion spring is provided on the rotating shaft connecting the connecting rod and the working surface, causing the connecting rod to press against the cam of the cam mechanism. This chicken claw cutting mechanism can simultaneously cut off the nails of the middle, inner, and outer toes of a chicken claw in one operation, improving cutting efficiency and saving time in processing chicken claws.

The invention relates to the technical field of food processing, in particular to an energy-saving chicken foot toe boning machine which is characterized in that the top of a supporting bottom box is fixedly connected with a transport box, the top of the transport box is fixedly connected with a mounting top plate, one side of the mounting top plate is fixedly connected with a mounting side plate, and the inner side of the mounting side plate is fixedly connected with a clamping mounting frame; an adjusting inner block is fixedly connected to the inner side of the clamping mounting frame, two clamping plates are connected to the inner side of the adjusting inner block in a clamped mode, and clamping sliding columns are fixedly connected to the inner sides of the clamping plates, a traditional manual boning mode is replaced with mechanical automation design, the boning efficiency is remarkably improved, and the labor intensity is reduced; according to the core innovation point, the annular motion structure and the synchronous clamping mechanism are cooperatively matched, accurate positioning and rapid stripping of the chicken claw toe bones are achieved, the requirement for large-scale industrial production is met, and energy consumption is reduced through the energy-saving driving design.

The invention discloses a non-phosphorus green composite water holding agent for improving the quality of chicken feet and an application method of the non-phosphorus green composite water holding agent, and belongs to the technical field of food processing. The raw materials of the non-phosphorus green composite water-holding agent comprise a dissociation water-holding agent and a crosslinking water-holding agent, and sodium bicarbonate provides an alkaline environment, so that protein is negatively charged, and electrostatic repulsion among carboxyl groups is increased. And collagen can be dissociated, the water binding capacity of meat is increased, the tenderness of the meat is improved, the bulkiness of the meat is increased, the protein network structure of the treated chicken feet is looser, and the water binding capacity is remarkably enhanced. Transglutaminase can catalyze cross-linking of glutamine and lysine in protein to form a tight three-dimensional network to physically wrap moisture; the protein structure can be stretched, hydrophilic groups are exposed, and the binding force with water is enhanced; meanwhile, combination of muscle fibers and collagen is strengthened, and the structure is stabilized. In addition, water loss caused by high temperature, freezing and the like in processing can be resisted, the succulent property and elasticity of meat are improved, and therefore the water-retaining property is improved.

The application discloses a kind of based on chicken claw cooked after quick cooling method of fresh-keeping, it is related to food processing technical field, present and propose the following scheme, including the following steps: S1, cooked chicken claw discharging and surface sterilization;S2, gradient precooling;S3, vibration dewatering and surface drying;S4, extremely fast freezing;S5, vacuum fresh-keeping packaging;S6, cold chain warehousing.The application is combined by gradient precooling and extremely fast freezing, and the total time length of cooking to freezing is controlled in 25-30 minutes, and the reproduction of microorganism is inhibited by rapid cooling, and the shelf life can reach 12 months by matching vacuum packaging and cold chain storage, three-stage precooling avoids meat shrinkage, vibration dewatering and low-temperature drying reduce ice crystal generation, perfectly retain chicken claw elasticity and flavor, whole closed sterile conveying, precise temperature control detection in each process, cooperate with intelligent optimization and fault protection, improve quality consistency and production stability, effectively avoid secondary pollution, and guarantee product safety.

The utility model discloses a cooking box for processing boneless chicken feet, which comprises a cooking box and a cooking tank arranged at the top of the cooking box, two sides of the cooking box are fixedly connected with hydraulic rods through mounting plates, the top ends of the hydraulic rods are fixedly connected with a support plate, the top of the support plate is fixedly connected with a motor, and the motor is fixedly connected with the cooking tank. The output end of the motor is fixedly connected with a rotating shaft through a coupler, and the two sides of the surface of the rotating shaft are fixedly connected with collecting frames. According to the cooking box for processing boneless chicken feet, a hydraulic rod drives collecting frames to move to the liquid level through a supporting plate, a motor drives the collecting frames on the two sides to rotate and remove foam, floating foam is drained into the collecting frames through a protruding plate, then flows into a cavity through a slope in the collecting frames and is discharged out of the cooking box through the cavity, the floating foam generated by cooking is automatically cleaned, and the cooking efficiency is improved. And the operation is simple and convenient, and the quality of the chicken feet is improved.

1. The name of the design product: chicken claw bone separator. 2. The use of the design product: equipment for bone processing of chicken claws. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The present application relates to the technical field of chicken claw processing, and particularly relates to an intelligent conveying device for bone-removed chicken claw processing, which comprises a conveying frame, a conveying plate arranged on one side of the conveying frame, water filtering holes being arranged through the surface of the conveying plate, a first motor fixedly arranged on one side of the conveying frame, a cam arranged on the output end of the first motor, a first air cylinder arranged on the top of the conveying frame, a telescopic rod slidingly connected to the output end of the first air cylinder, and a second air cylinder arranged on one side of the conveying frame. During the rotation of the processing barrel, the knocking part periodically knocks the compression part, and mechanical energy is converted into pneumatic energy. When the compression part is pressed to a critical point, the high-pressure gas in the compression cavity breaks through the blockage of the blocking ball instantaneously, and is sprayed out at high speed through the air outlet hole. The speed of the instantaneously released airflow is extremely high, and strong aeration is generated in the water tank at the bottom of the processing barrel.

1. The name of this design product: Label (boneless chicken feet). 2. Application of this design product: for food packaging. 3. The key point of this design product lies in the combination of pattern and color. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. The design for which protection is sought includes color. 6. There is no design content in the rear view of Design 1‑2, so the rear view of Design 1‑2 is omitted; this design product is a flat product, so the left view, right view, top view and bottom view of Design 1‑2 are omitted. 7. Designate Design 1 as the base design.

The invention relates to a preparation method of an efficient green functional antiviral piglet premix, and belongs to the technical field of piglet feeds. The method comprises the following steps: mixing endothelium corneum gigeriae galli, chicken claw skin and chicken blood in proportion, and carrying out mincing, high-temperature sterilization curing and enzymolysis reaction to generate water-soluble polypeptide and free amino acid; crushing and mixing folium isatidis, astragalus membranaceus and other Chinese herbal medicines with probiotics to form a Chinese herbal medicine mixed raw material; and fermenting the enzymolysis product and the Chinese herbal medicine mixed raw material in proportion, drying at low temperature, and mixing with lysine, methionine and the like in proportion to prepare the 3% antiviral piglet premix. Through the innovative process, the utilization rate of poultry slaughtering byproducts is remarkably increased, environmental pollution is reduced, the antiviral capacity of piglets is enhanced, the nutritional value of the feed and the quality of pork are improved, meanwhile, dependence on imported raw materials such as soybean meal is reduced, and green and sustainable development of animal husbandry is promoted.

The utility model relates to food processing technical field, concretely discloses a kind of chicken feet bone removal device, including bone removal box, rotary motor is equipped in bone removal box, rotary motor's output shaft is fixedly equipped with carousel, the circumferential of carousel is uniformly arranged with multiple fixtures, positioning slot is opened in fixture, bone removal box is sequentially arranged with chicken feet opening mechanism, chicken feet bone removal mechanism and bone removal chicken feet clamping mechanism along the circumferential of carousel;Wherein, chicken feet opening mechanism includes three groups of main toe opening components and a group of big toe opening components, chicken feet bone removal mechanism includes big toe stripping component, three main toe stripping components and leg bone stripping component, along the circumferential of carousel is uniformly and continuously arranged, and is correspondingly equipped with pressing mechanism above fixture;Bone removal chicken feet clamping mechanism is correspondingly arranged above fixture.The utility model improves production efficiency, realizes the continuous, assembly line type automatic processing of chicken feet bone removal, reduces equipment injury risk.

The utility model relates to the technical field of chicken foot processing, in particular to a chicken foot processing and cleaning device which comprises a cleaning box, two first conveyors which are distributed front and back are installed in the cleaning box, brushes are fixedly connected to the outer walls of conveying belts of the two first conveyors, and cleaning liquid in the cleaning box is bubbled and turned over through airflow. The chicken feet to be cleaned are cleaned, then the two first conveyors are matched with each other, so that the chicken feet to be cleaned roll on the two first conveyors, the chicken feet to be cleaned are brushed through a brush, and the chicken feet to be cleaned are cleaned through the high rotating speed of the front and rear first conveyors. Chicken feet needing to be cleaned can slowly move towards the right side of the cleaning box, then the cleaned chicken feet are conveyed through a second conveyor, meanwhile, the cleaned chicken feet are subjected to secondary cleaning through high-pressure water, then the chicken feet subjected to secondary cleaning are discharged through a discharging groove, and then the chicken feet are continuously cleaned; the cleaning efficiency of the chicken feet is improved.

1. Name of the product in this design: Chicken feet deboning mold (modular type). 2. Purpose of this design product: a positioning tool for deboning chicken feet. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The rear view is symmetrical to the main view, so the rear view is omitted.

1. Name of the designed product: packing box (boneless chicken claws). 2. Use of the designed product: used for a food packing box. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The utility model relates to the technical field of automatic bagging machines for chicken feet, and discloses an automatic bagging machine for sour and hot chicken feet, which comprises a packaging box feeding mechanism, a conveying mechanism and a conveying mechanism. The packing box feeding mechanism outputs sorted packing boxes to the conveying mechanism, a worker takes the packing boxes, the opening ends of the packing boxes are sleeved with the conical air blowing heads, then the air pump is started, the air pump conveys high-pressure air flow to the conical air blowing heads through the input pipe and the connecting pipe, and the packing boxes are conveyed to the packing box feeding mechanism. The conical blowing head opens the whole packaging bag through airflow, then the packaging bag is arranged on a packaging box in a sleeving mode, the packaging bag is conveyed to the position below the conveying mechanism through the conveying mechanism, then the chicken feet are limited and fixed through the external limiting mechanism, and then the chicken feet are conveyed into the packaging bag in the packaging box through the conveying mechanism, so that the effect of conveniently opening the packaging bag is achieved. And the condition that a worker inconveniently opens the packaging bag when the packaging bag is attached is avoided, and the working convenience is improved.

The invention discloses a rotating disc type chicken claw peeling device, and belongs to the technical field of poultry food processing equipment. The device comprises a chicken foot transmission part and a peeling execution part, the chicken foot transmission part is provided with a thick rotating disc, a thin rotating disc, a transmission motor and a double-sided tooth synchronous belt transmission system, stable conveying and positioning of chicken feet can be achieved, and the device has an excellent overload prevention function. The peeling execution part is provided with a middle peeling hair brush roller, a root peeling hair brush roller, a double-row rubber rod roller and a three-row rubber rod roller, and different parts of the chicken feet can be subjected to differential peeling treatment. The turntable can be replaced according to the size of chicken feet, the center distance is adjustable, and various chicken foot processing requirements are met. The device adopts an open structure and is convenient to clean and maintain, the rotating speed of a transmission and execution motor is adjustable, the peeling strength and time can be accurately controlled, and the complete meat quality of the chicken feet is furthest protected while efficient peeling is performed. The chicken claw peeling device is reasonable in structure, flexible to operate, uniform in peeling and small in damage, and is suitable for a chemical peeling procedure in large-scale processing of chicken claws.

The utility model discloses an automatic marinating device for marinated products, relates to the technical field of marinating devices, and aims to solve the technical problem that the existing automatic marinating device for marinated products is easy to cause that pig feet are adhered together when marinating the pig feet, the automatic marinating device comprises a bottom plate, a heating marinating pot is arranged on the bottom plate, and a feeding mechanism is arranged at the top of the heating marinating pot; according to the utility model, the placing disc filled with pig feet is inserted into the accommodating cavity in the feeding frame, the electric winch releases the cable to enable the feeding frame to descend into the heating marinating pot filled with marinade for marinating, and the pig feet are independently placed in the placing cavity and are not contacted with each other, so that the marinated pig feet can be effectively prevented from being adhered together after being cooled, manual separation is not needed, and the production efficiency is improved. When food rich in collagen, such as chicken feet and duck feet, is marinated, the chicken feet and the duck feet are independently placed at the bottom of the placement cavity, then the net plate is inserted into the insertion cavity to divide the placement cavity into two parts, and the chicken feet and the duck feet can be placed again, so that the space utilization rate of the placement cavity is increased.

The invention discloses concocting equipment for processing tiger skin chicken feet and a flavor concocting method, and relates to the technical field of chicken foot processing.The concocting equipment comprises a marinating and boiling pot and a heating pipe, the heating pipe is fixedly installed on the inner wall of the marinating and boiling pot, a water pressure balance pipe is fixedly installed on the inner wall of the heating pipe, and mixing holes are formed in the outer side surface of the water pressure balance pipe; a control shaft is mounted on the outer side surface of the marinating pot; a second stepping motor drives a second crawler disc to rotate through a transmission crawler, then a sleeve and a meshing block are driven to rotate, a screw rod is driven to rotate in a stock bin, seasoning is quantitatively discharged from a discharging opening into a channel in sealed butt joint with the sleeve, and finally the seasoning falls into a heating pipe to complete automatic discharging. Therefore, timed seasoning adding operation in different time periods is achieved, the phenomena of seasoning missing and repeated adding are avoided, and the stability of the flavor of tiger skin chicken claw products in different batches is guaranteed.

1. The name of the product of this design: Bottle (Sherpa Chicken Claw Valley Wine). 2. Purpose of this design product: This design product is used to hold wine. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The utility model belongs to the technical field of chicken foot processing, and particularly relates to a chicken foot half-and-half cutting device which comprises a supporting frame, a protruding block is fixedly connected to the inner wall of the supporting frame, a conveying device is arranged on the supporting frame, a collecting box is arranged below the conveying device, a feeding mechanism is arranged on the conveying device, the feeding mechanism comprises a placing plate, and the placing plate is arranged on the supporting frame. Steel nails are embedded in the outer wall of the containing plate, and a notch is formed in the outer wall of the containing plate. According to the chicken foot half-and-half cutting device, through the combined design of the conveying device, the transmission wheel, the transmission belt and the cutter, chicken feet are driven by the conveying device to automatically move towards the cutter and are accurately cut off when reaching the designated position, manual intervention is not needed in the whole process, and the production efficiency is greatly improved; and meanwhile, a placing plate in the feeding mechanism adopts a special steel nail layout including a steel nail combination which is vertically fixed and a steel nail combination which is fixed in a V shape, so that the fixing requirements of chicken feet with different shapes and sizes can be met, and the universality of the device is improved.