Method for restraining brown stain of huang-guan pear cores

Abstract

The invention discloses a method for restraining brown stain of huang-guan pear cores. The method comprises the following steps: collecting materials, conducting closed fumigation treatment and low-temperature storage, and adding brown stain inhibitor in the step of closed fumigation treatment, wherein the brown stain inhibitor is an ethylene inhibitor. The method has the beneficial effects that firstly, the occurrence of core brown stain is reduced, and the commodity of the huang-guan pear fruit is improved; secondly, the peel brown stain and chicken claw disease are weakened; thirdly, the internal quality of fruit is improved; fourthly, the appearance quality of the fruit is also improved at the same time; fifthly, the ethylene inhibitor used in the method is 1-methylcyclopropyl which is the currently international up-to-date ethylene inhibitor and is non-toxic and non-taste and produces no residuals; and sixthly, according to process technology, the operation is simple and feasible, the production cost is low, the practicability is strong, and the pears can be stored and transported in batches, so that the method has wide application prospects.

Description

technical field [0001] The invention relates to the field of inhibited processing of fruits and vegetables, in particular to a method for inhibiting the browning of the core of Huangguan pear. Background technique [0002] Huangguan pear is a high-quality, high-yielding, disease-resistant mid-to-early-maturing variety cultivated by the Shijiazhuang Fruit Tree Research Institute of the Hebei Academy of Agriculture and Forestry Sciences. Its fruit is dignified and beautiful, with thin skin and fine texture, sweet and sour flavor, and high quality. It is favored by consumers . Due to the remarkable economic benefits, the cultivated area of ​​Huangguan pear has expanded rapidly in recent years. At present, the cultivated area in the whole country is 40,000 hm 2 above. Huangguan pears will become one of the main selling products in the off-season of fruit supply in the spring of the following year. However, chicken claw disease, brown spots on the peel and browning of the core ...

AI Technical Summary

Problems solved by technology

Huangguan pears will become one of the main selling products in the off-season of fruit supply in the spring of the following year. However, chicken claw disease, brown spots on the peel and browning of the core of Huangguan pears seriously affect its commerciality, especially the browning of the fruit core cannot be judged from the surface. , causing adverse effects on consumer psychology, and when the core browning is serious, it will cause the whole fruit to rot