Abalone soft can and its production

Abstract

The invention is concerned with the manufacturing method for abalone can, the compounding is: abalone is 15% - 20%, abalone mushroom is 15% - 20%, soup is 60% - 65%. The manufacturing method is: (1) gets chicken, duck, pork, pigskin, pig hoof, pig elbow, pig bone, and chicken toe to make soup; (2) removes intestinal gland of abalone, cleans and burns, abalone mushroom quick-boils to be cooked, takes out and puts into cool water, takes off the top and bottom of the abalone, cuts for use; (3) makes the soup to be juice; (4) mixes the abalone, abalone mushroom and the juice with proportion, vacuum package, sterilization with high temperature.

Description

Technical field:

[0001] The invention relates to a food and a production method, in particular to a canned abalone and a production method thereof. Background technique:

[0002] As a famous and precious seafood, abalone has extremely high nutritional value. It is determined that the edible part of every 100 grams of abalone contains 19 grams of protein, 3.4 grams of fat, 1.5 grams of carbohydrates, and 113 kcal of calories, as well as what the human body needs. Calcium, phosphorus, iron and other minerals and multivitamins. In addition, abalone also has the functions of nourishing yin, tonifying yang, regulating menstruation, moistening dryness, benefiting intestines and breast milk, etc., and its nutritional value is extremely high. At present, due to its complicated cooking, it is not suitable for large-scale industrial processing, and it is usually enjoyed in big hotels. Improper consumption often causes its nutritional loss.

[0003] Purpose of the invention:

[0004] ...