Arabian jasmine flower flavored marinated chicken claws and preparation method thereof

Abstract

The invention discloses arabian jasmine flower flavored marinated chicken claws which are characterized by being prepared from the following raw materials in parts by weight: 280-320 parts of chicken claws, 20-30 parts of arabian jasmine flower, 8-10 parts of rock candy, 6-8 parts of white wine, 10-14 parts of black soybeans, 4-5 parts of the fruit of Chinese wolfberry, 2-3 parts of ginger, 4-6 parts of anise, 10-14 parts of soybean oil, 30-40 parts of aged hen soup, 8-10 parts of barley, 6-8 parts of Chinese herbaceous peony, 15-18 parts of peanuts, 6-8 parts of folium eriobotryae, 18-22 parts of edible salt, 10-14 parts of white vinegar, 4-5 parts of aids and a proper amount of water. The arabian jasmine flower flavored marinated chicken claws are prepared by the following steps: firstly, scalding the chicken claws with water, then marinating the chicken claws in a specially prepared marinating material, and finally, steaming the chicken claws in a steamer, wherein in the marinating process, the flavor can blend into the material and the chicken claws can be softened by heating, and then the meat is easy to gnaw; the chicken claws are treated by steam generated by boiling the arabian jasmine flower in water instead of steam generated by water only, then the surfaces of the chicken claws, which are rich in marinating flavor, are also endowed with fragrance of arabian jasmine flower, and thus the flavor is unique; due to addition of the small amount of white wine, the permeation of the flavor is improved, and the meat of the chicken claws is soft in the steaming process while the taste is not affected.

Description

technical field [0001] The invention relates to jasmine-flavored marinated chicken feet and a preparation method thereof, belonging to the processing technology of marinated chicken feet in food. Background technique [0002] The jasmine flower is full of fragrance and can extract jasmine oil, which is the raw material for making essence. The jasmine oil is very expensive, equivalent to the price of gold. Jasmine flower, leaves and roots can be used as medicine. Jasmine can also be smoked to make tea, or steamed to extract juice, which can replace rose dew. Suzhou, Nanjing, Hangzhou, Jinhua and other places in the south of the Yangtze River have long been used as smoked tea spices for production. Among all the "floral scents", jasmine is undoubtedly the most important - there is almost no daily essence that does not contain the scent of jasmine, every bottle of perfume, every piece of soap, and every box of cosmetics can smell the scent of jasmine . Not only that, but the ...

AI Technical Summary

Problems solved by technology

Jasmine absolute can be extracted from jasmine extract with pure alcohol, which is more suitable for the preparation of dail...