The invention discloses a method for preparing ginseng essence. The ginseng essence comprises 4,000 grams of full ginseng oil, 3,000 grams of synthesized rose oil, 1,000 grams of isoeugenol, 3,000 grams of bergamot oil, 1,500 grams of lilial, 1,500 grams of ylang oil, 1,000 grams of coumarin, 500 grams of musk, 500 grams of sandalwood, 3,000 grams of acetyl cupressene, 1,500 grams of rose oil, 1,500 grams of ginseng flower oil, 1,500 grams of jasminum grandiflorum absolute oil, 500 grams of vanillin, 1,500 grams of citrus oil, 1,500 grams of synthesized jasmine oil, 2,000 grams of orange leaf oil, 3,000 grams of linanyl acetate, 2,000 grams of geraniol, and 3,000 grams of phenethyl alcohol. The method comprises the following steps: accurately weighing the components according to the proportion in the formula, then mixing all the components together, putting the mixture into a softening body stirrer and stirring the mixture till all solids are fully dissolved, stirring the mixture for 30 minutes again, taking the mixture out and then putting the mixture into a solid box for standing and ageing, and filtering the mixture after 5 days.