46 results about "Artichoke Extract" patented technology

The present invention provides a compound tea tablet; the mass percent of each element is 10 to 50 percent of green tea extract, 2 to 20 percent of artichoke extract, 0.1 to 15 percent of vitamin C, 0.5 to 50 percent of flavoring agent and 0.5 to 15 percent of molding agent; the sum of the percents of all elements are 100 percent. The green tea is extracted by water and condensed to dense extract; and then a vacuum belt drier is used for drying the dense extract into extract; the extract and auxiliary materials are smashed and mixed according to a proportion; the compound tea tablet is obtained by compressing the mixture. The present invention is characterized by rational design, simple convenient operation and low production cost. The compound tea tablet contains chlorogenic acid which is a natural bacteriostatic active ingredient and the ingredient is beneficial to keeping the health of mouth cavity; the tablet has a strong tea flavor and the taste is good; the tablet contains a plurality of nutrition and the health care effect is good.

An herbal formulation comprises green coffee bean extract, artichoke extract, banaba leaf extract, chromium polynicotinate, vanadyl sulphate, pterocarpus marsupium extract, gymnemia sylvestre extract, biotin, and goat's rue extract.

The present application discloses a preparation process and detection method of artichoke extract. The preparation process includes the following steps: adding artichoke into the reaction kettle, and then adding water; heating until the temperature in the reaction kettle is 60° C. Make the condensed water circulate, when the temperature rises to 90‑95°C, turn on the heat reflux; repeat step 2 twice; filter the substance obtained in step 3 through the first filter membrane to obtain the extract; concentrate the concentration of the extract to 1:1‑1 : 2mL / g or relative density to 1.08-1.15, use ethanol solution alcohol precipitation of different concentrations respectively, obtain supernatant, supernatant is filtered through the second filter membrane, obtain filtrate; Filtrate is adsorbed by resin column; Washing with water and alcohol, filtering the alcohol washing solution through a microporous filter to remove impurities, then concentrating in a vacuum to obtain a thick slurry, spray drying, and sieving to obtain the artichoke extract. In the embodiment of the present application, the extraction efficiency of the artichoke extract is effectively improved through the process steps of extraction, alcohol precipitation, filtration and drying of the artichoke.

The invention provides alcoholic beverage with edible-medicinal fungus. The alcoholic beverage is prepared by combined fermentation of edible-medicinal fungus zymolyte, chicory and / or jerusalem artichoke extract, lactic acid bacteria and yeast, wherein the alcoholic beverage is prepared by the following steps: (1) preparation of the edible-medicinal fungus zymolyte: crushing edible-medicinal fungus materials, carrying out enzymolysis treatment at the temperature of 4-60 DEG C, and filtering to obtain edible-medicinal fungus slurry with rich polysaccharide; (2) preparation of the chicory and / orjerusalem artichoke extract: crushing the chicory and / or jerusalem artichoke materials, then using water to carry out reflux extraction for 1-5 hours at the temperature of 55-85 DEG C, filtering to obtain extracting solution, then carrying out impurity-removing treatment on the obtained extracting solution; (3) combined fermentation: mixing the edible-medicinal fungus slurry in the step (1) and the chicory and / or jerusalem artichoke extract solution in the step (2), then adding lactic acid bacteria and yeast, fermenting for 10 days to 9 months at the temperature of 0-30 DEG C, and obtaining the alcoholic beverage with the edible-medicinal fungus.

The invention provides a preparation method of globe artichoke extract. According to the method, chlorogenic acid is separated from a mixed system of cynarin and luteolin from globe artichoke, then the cynarin and the luteolin are separated through simple pH adjustment, and finally, the chlorogenic acid, the cynarin and the luteolin are separated and extracted at the same time. Effective components in globe artichoke are fully utilized, the comprehensive development level of globe artichoke is improved, and good economic and social benefits are achieved. The extraction rate of chlorogenic acidis greater than or equal to 92.31%, the purity is greater than or equal to 93.05%, the extraction rate of cynarin is greater than or equal to 83.25%, the purity is greater than or equal to 90.10%, the extraction rate of luteolin is greater than or equal to 84.98%, and the purity is greater than or equal to 94.25%.

The present invention provides a compound tea tablet; the mass percent of each element is 10 to 50 percent of green tea extract, 2 to 20 percent of artichoke extract, 0.1 to 15 percent of vitamin C, 0.5 to 50 percent of flavoring agent and 0.5 to 15 percent of molding agent; the sum of the percents of all elements are 100 percent. The green tea is extracted by water and condensed to dense extract; and then a vacuum belt drier is used for drying the dense extract into extract; the extract and auxiliary materials are smashed and mixed according to a proportion; the compound tea tablet is obtained by compressing the mixture. The present invention is characterized by rational design, simple convenient operation and low production cost. The compound tea tablet contains chlorogenic acid which is a natural bacteriostatic active ingredient and the ingredient is beneficial to keeping the health of mouth cavity; the tablet has a strong tea flavor and the taste is good; the tablet contains a plurality of nutrition and the health care effect is good.

The invention relates to a preparation method of a special biological astaxanthin nutrient solution applied to dendrobium officinale kimura ex migo. The formula of the special biological astaxanthin nutrient solution comprises the following components in percentage by weight: 2.7-3.7% of valine, 2.8-3.8% of sodium molybdate, 2.9-3.7% of lysozyme, 3.2-4% of a turnera diffusa extract, 3.1-3.9% of menadione dimethylpyrimidinol bisulfite, 2.8-3.7% of bacillus lentus, 0.1-1.1% of manganese carbonate, 1.5-2.5% of a snake gall extract, 0.3-1.3% of nervilia fordii, 1.3-2.3% of a sophora alopecuroidesextract, 0.6-1.6% of daphniphyllum calycinum, 1.1-2.1% of an artichoke extract, 2.6-3.6% of bifidobacterium longum, 1.8-2.8% of ilex rotunda thunb, 2.1-3.1% of galactooligosaccharide, 2.7-3.7% of a pithecellobium clypearia extract, 1.9-2.9% of olive oil, 1.7-2.7% of highland barley flour, 0.6-1.6% of probiotics, 0.3-1.3% of astaxanthin and 44.6-63.9% of water. The special biological astaxanthin nutrient solution is capable of effectively providing nutrients needed by the growth of the dendrobium officinale kimura ex migo, accelerating the growth of seedlings, enabling the leaf surfaces to be glossy dark green and thick, controlling spindling of young shoots, accelerating dendrobium officinale kimura ex migo to be thick with leaves and deep-rooted, enhancing stress resistance and immunity of the dendrobium officinale kimura ex migo, improving soil activity, enabling dendrobium officinale kimura ex migo to be strong and enhancing the ornamental value of dendrobium officinale kimura ex migo.

The invention discloses a functional compound feed additive for alleviating vomitoxin poisoning of weaned piglets. The functional compound feed additive is prepared from the following components: 0.6 to 0.8 percent of arginine, 0.3 to 0.5 percent of glutamic acid, 0.2 to 0.5 percent of methionine, 2.0 to 3.0 percent of baicalin selenium, 0.6 to 1.5 percent of baicalin zinc, 0.5 to 1.0 percent of baicalin copper, 1.5 to 2.0 percent of baicalin, 0.6 to 1.3 percent of grape seed proanthocyanidin, 1.2 to 1.6 percent of globe artichoke extract, 0.4 to 1.0 percent of vitamin A, 0.6 to 1.0 percent of vitamin C, 1.7 to 3.0 percent of vitamin E, 2.8 to 4.0 percent of zymosan, 4.5 to 5.0 percent of astragalus polysaccharide, 2.5 to 3.3 percent of echinacea polysaccharide, 0.2 to 0.5 percent of lactobacillus, 2.7 to 4.0 percent of bacillus subtilis, 0.2 to 0.5 percent of enterococcus faecium, and 65.5 to 76 percent of zeolite powder. The functional compound feed additive has relatively good alleviation effects for oxidization injury of weaned piglet intestinal tracts, reduction of immunity, intestinal flora disturbance and growth suppression.

A nutritional supplement for increasing cognitive functioning. The supplement includes a flavonoid such as luteolin and a labdane diterpene such as forskolin. The supplement can also include one or any combination of L-phenylalanine, L-carnitine, acetyl-L-carnitine, and vitamin B6. Artichoke extract can be used as a source of luteolin. Methods of using the nutritional supplements to increase cognitive functioning are also included.

A process for preparing the extract of artichoke leaf includes such steps as providing dried leaves of artichoke, breaking, extracting in the mixture of supercritical CO2 and alcohol, separating twice, and low-temp vacuum evaporating to remove alcohol and obtain green extract.

The invention relates to a preparation method of a globe artichoke sweetness inductive agent. The preparation method comprises the following steps that globe artichoke extracts and an alkaline solution with the pH value being 11-12 are mixed, and then the pH value is adjusted to be 4-8; and a product with the pH value being 4-8 is frozen and dried at the temperature ranging from minus 40 DEG C to minus 20 DEG C, specifically, the globe artichoke extracts are a composition of one or more of cynarin, caffeic acid, chlorogenic acid and isomers thereof. By the adoption of the preparation method of the globe artichoke sweetness inductive agent, the globe artichoke sweetness inductive agent which is not sweet but can induce food to generate sweetness can be obtained, thus, using of sweet substances such as saccharose can be avoided, and the preparation method has active significance to patients suffering from diabetes and the like.

The invention discloses a herba cynara scolymus L. granula and a preparation method thereof. The preparation method comprises the following steps: utilizing water or an ethanol water solution to extract herba cynara scolymus L. buds, utilizing a macroporous adsorption resin column to elute and separate the herba cynara scolymus L. buds, collecting eluant of a 50 to 95% ethanol water solution and concentrating and drying to obtain herba cynara scolymus L. extractive; evenly mixing with lactose and dextrin, then adding an ethanol water solution to serve as a wetting agent and starch slurry to serve as an adhesive, preparing a soft material, sieving, drying and granulating to obtain the herba cynara scolymus L. granula. According to the preparation method disclosed by the invention, the workprocedures of extraction, concentration, macroporous resin column separation, spray drying and the like are utilized to fully extracting, separating and purifying effective ingredients of the herba cynara scolymus L.; the effective ingredients of the herba cynara scolymus L. are prepared into the granula convenient to eat and store; the prepared herba cynara scolymus L. granula has appropriate granularity and even and attractive appearance; dissolving time, moisture, effective ingredient contents and the like can meet related requirements of the current Chinese Pharmacopoeia; the preparation method is suitable for the current production requirements, a quality detection method is convenient and easy to operate, and the product yield is high.

The invention provides a multi-effective probiotic preparation capable of enhancing immune function and application thereof. The multi-effective probiotic preparation includes: medicinal plant extracts and probiotics; the medicinal plant extracts include the following components in parts by weight: 10-20 parts of turmeric extract, 10-15 parts of artichoke extract 5 to 10 parts of Dendrobium candidum extract and 5 to 10 parts of Astragalus extract; the probiotic agent includes the following components: Lactobacillus bulgaricus agent, Bifidobacterium animala agent, Lactobacillus helveticus agent, Lactobacillus rhamnosus agent, Lactobacillus paracasei agent, Lactobacillus casei agent and Lactobacillus reuteri agent. The multi-effective probiotic preparation provided by the invention can effectively improve the colonization resistance of probiotics, regulate the micro-ecological environment of the intestinal tract, enhance the immunity of the body, and has the functions of reducing digestive system diseases such as the gastrointestinal tract, anti-dermatitis, anti-tumor, reducing blood fat, reducing The role of cholesterol.