Slimming oral liquid and preparation method thereof

Abstract

The invention relates to the technical field of health-care food, and discloses a slimming oral liquid and a preparation method thereof, the slimming oral liquid comprises a detoxifying functional oral liquid, a fat-burning functional oral liquid and a lower abdomen functional oral liquid; the detoxification liquid comprises 65% of a basic solvent and a carrier, 33% of a core detoxification component and 2% of an auxiliary component. Mutual damage of different functional components can be thoroughly avoided by storing in different bottles, if the globe artichoke extract in the detoxifying oral liquid is mixed with the plant charcoal powder of the Pingxiaobelly oral liquid, more than 30% of effective components are lost due to strong adsorbability of the charcoal powder, but the existing single-formula product generally has a mixing phenomenon, so that the actual efficacy is only 60%-70% of a labeled value, and the effect is poor. If synephrine of the fat-burning oral liquid and citric acid of the Pingxia oral liquid are mixed, a neutralization reaction occurs, the activity retention rates of the synephrine and the citric acid of the Pingxia oral liquid can reach 90% or above due to the separate bottle design, and the problem that due to poor component compatibility of an existing product, the effect is deficient is solved.

Description

Technical Field

[0001] This invention relates to the field of health food technology, specifically to a slimming oral liquid and its preparation method. Background Technology

[0002] Slimming Drink is a plant-based beverage that can help reduce weight and flatten the abdomen.

[0003] Existing slimming oral liquids have the following problems: Ingredient antagonism leads to reduced efficacy: Due to mixed storage, problems such as activated charcoal adsorption of plant extracts and neutralization of acid and alkali components are common, resulting in low utilization of effective ingredients; The functions are mixed and lack specificity: it cannot achieve the scientific sequence of "cleaning first and then burning", and it does not respond well to the needs of local shaping, resulting in low overall efficiency; Difficulty in harmonizing the taste: Excessive addition of auxiliary materials to balance the flavors of multiple ingredients leads to poor taste and low consumer compliance. Summary of the Invention

[0004] This invention provides a slimming oral liquid and its preparation method to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a slimming oral liquid, comprising a detoxifying oral liquid, a fat-burning oral liquid, and an abdominal-flattening oral liquid; The detoxifying solution contains 65% basic solvent and carrier, 33% core detoxifying ingredients, and 2% auxiliary ingredients; The fat-burning liquid contains 58% energy metabolism carrier, 12% core fat-burning ingredients, and 30% flavoring and stabilizing ingredients; The flattened abdomen fluid contains 60% basic matrix, 35% core shaping component, and 5% auxiliary regulating component.

[0006] As a preferred embodiment of the present invention, the basic solvent and carrier are water, which provides a dissolving and transporting medium for each component, ensuring uniform dispersion of the effective components. The core detoxifying components include artichoke extract and concentrated apple juice, with artichoke extract accounting for 15% of the detoxifying oral liquid, of which cynarin content is ≥5%, which is the core driving force for liver detoxification, can activate the liver detoxification enzyme system, increase bile secretion by 30%, and accelerate the metabolism of fat-soluble toxins. The concentrated apple juice accounts for 18% of the detoxifying function, of which pectin content is ≥10%, which can adsorb heavy metals and excess cholesterol in the intestines, forming a dual detoxification pathway of "liver-intestine" with artichoke. The auxiliary components include preservatives, which are prepared from potassium sorbate, a preservative that meets food safety standards and inhibits the growth of mold and yeast.

[0007] As a preferred technical scheme of the present application, the energy metabolism carrier is prepared by using water, the water is used to maintain the liquid form of the fat-burning functional oral liquid, guarantee the basic solubility of the fat-soluble components, the core fat-burning components are prepared by using citrus immature fruit extract, the citrus immature fruit extract contains 6% of octopine which can stimulate β3 adrenergic receptor, promote white fat decomposition into free fatty acid, and increase the basal metabolic rate by 8%, and the seasoning and stabilizing components include 20% of concentrated pineapple juice, 8% of concentrated apple juice, 1.5% of natural pineapple flavor, and 0.5% of potassium sorbate.

[0008] As a preferred technical scheme of the present application, the base matrix is prepared by using water, the core shaping components include 12% of aniseed extract, 8% of plant charcoal powder, and 15% of concentrated apple juice, the aniseed extract contains ≥3% of volatile oil, the plant charcoal powder has a porous structure and an adsorption rate ≥80%, the concentrated apple juice provides natural fructose, and the natural fructose is ≤3%, and the auxiliary adjusting components include 2% of citric acid, 1% of xanthan gum, 1% of peppermint essential oil, and 1% of potassium sorbate.

[0009] A preparation method of a detoxification functional oral liquid, comprising the following steps: S1: selecting fresh artichoke buds, cutting into pieces, and then extracting the extract by using supercritical CO2 extraction (30 MPa, 45°C), and freeze-drying the extract into powder; filtering the concentrated apple juice to remove impurities and then refrigerating; and preparing a 10% potassium sorbate solution; S2: adding the artichoke extract powder into purified water, stirring at 35°C until dissolved, then adding the concentrated apple juice and the potassium sorbate solution, adjusting the pH to 5.0±0.2, and ensuring uniform mixing; S3: pasteurizing at 85°C for 15 minutes, then cooling and filling into 100 ml brown sterilized glass bottles in a clean area, sealing, lamp checking, and storing at 4°C.

[0010] A preparation method of a fat-burning functional oral liquid, comprising the following steps: S1: drying and crushing the citrus immature fruit, extracting by using 70% ethanol reflux extraction, concentrating into extract, filtering and treating the concentrated pineapple juice and apple juice, and preparing the spice and potassium sorbate solution; S2: adding the citrus extract extract into purified water at 40°C, stirring and dispersing, then ultrasonic treatment, then adding the fruit juice, spice, and potassium sorbate, adjusting the pH to 4.0-4.5, and standing until no layering occurs; S3: ultrahigh temperature instantaneous sterilization at 135°C, then cooling and filling into 100 ml transparent sterilized glass bottles in a clean area, nitrogen sealing, lamp checking, and storing at room temperature in the dark.

[0011] A preparation method of a flat and small belly functional oral liquid, comprising the following steps: S1: fennel fruit distillation extraction of volatile oil, plant charcoal powder activated after the preparation of suspension, juice, mint essential oil and excipient solution ready; S2: add fennel extract in purified water, stir and add plant charcoal powder suspension and emulsify, then add juice, citric acid, xanthan gum, mint essential oil and potassium sorbate, adjust pH to 4.2±0.2, control the viscosity well; S3: 80℃ pasteurization for 20 minutes and continuous stirring to prevent sedimentation, after cooling, fill into 100ml brown sterilized glass bottle, seal and invert lamp inspection, store in cool place.

[0012] Compared with the prior art, the present application has the following beneficial effects: 1. The slimming oral liquid and its preparation method, the bottle storage can completely avoid the mutual destruction of different functional components, the artichoke extract in the detoxification oral liquid and the plant charcoal powder of the flat small abdomen oral liquid will lose more than 30% of the effective components due to the strong adsorption of charcoal powder, and the existing single formula product generally exists in the mixed phenomenon, resulting in that the actual efficacy is only 60%~70% of the marked value, the neutralization reaction will occur if the synephrine of the fat-burning oral liquid and the citric acid of the flat small abdomen oral liquid are mixed, the bottle design can make the activity retention rate of both reach more than 90%, and the "efficacy false labeling" problem caused by the poor compatibility of the existing product is solved.

[0013] 2. The slimming oral liquid and its preparation method, the bottle design realizes the detoxification first, then fat-burning and shaping, and solves the low efficiency problem of the mixed existing product, the detoxification and fat-burning components are mixed in the existing product, and the fat metabolism efficiency will be reduced by 25% when the toxins are not removed, while the bottle design product can create a favorable environment for fat-burning by cleaning the intestinal toxins through the detoxification oral liquid, and at the same time, the flat small abdomen oral liquid of the bottle design product can specially improve the intestinal flatulence and local fat accumulation.

[0014] 3. The slimming oral liquid and its preparation method, the bottle design can make each functional oral liquid maintain pure taste, the pineapple flavor of the fat-burning oral liquid and the peppermint flavor of the flat small abdomen oral liquid can be independently presented, and the problem of adding a large amount of sweetener to harmonize the taste of multiple components in the existing product is avoided. DETAILED DESCRIPTION

[0015] Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor belong to the scope of protection of the present application.

[0016] The present application provides a technical solution: a slimming oral liquid, comprising a detoxification functional oral liquid, a fat-burning functional oral liquid and a flat small abdomen functional oral liquid; The detoxification functional oral liquid comprises 65% base solvent and carrier, 33% core detoxification components and 2% auxiliary components. The fat-burning functional oral liquid comprises 58% energy metabolism carriers, 12% core fat-burning components, and 30% flavoring and stabilizing components; The flat abdomen functional oral liquid comprises 60% basic matrix, 35% core shaping components, and 5% auxiliary adjusting components.

[0017] In a preferred embodiment, the basic solvent and the carrier are water, which provides a dissolving and transporting medium for the components and ensures uniform dispersion of the effective components. The core detoxification components include artichoke extract and concentrated apple juice, and the artichoke extract accounts for 15% of the detoxification functional oral liquid, with an artichoke content of ≥5%. The artichoke is the core driving force for liver detoxification, can activate the liver detoxification enzyme system, and increase the bile secretion by 30% to accelerate the metabolism of fat-soluble toxins. The concentrated apple juice accounts for 18% of the detoxification function, with a pectin content of ≥10%. It can adsorb heavy metals and excess cholesterol in the intestinal tract, and form a "liver-intestinal tract" dual detoxification pathway with artichoke. The auxiliary components include preservatives, which are prepared by potassium sorbate, a preservative that meets food safety standards, to inhibit the growth of mold and yeast.

[0018] In a preferred embodiment, the energy metabolism carriers are prepared by water, which maintains the fat-burning functional oral liquid in a liquid state and ensures the basic solubility of the fat-soluble components. The core fat-burning components are prepared by citrus immature fruit extract, which contains 6% synephrine that can stimulate β3 adrenergic receptors and promote the decomposition of white fat into free fatty acids, thereby increasing the basal metabolic rate by 8%. The flavoring and stabilizing components include 20% concentrated pineapple juice, 8% concentrated apple juice, 1.5% natural pineapple flavor, and 0.5% potassium sorbate. The concentrated pineapple juice contains ≥1000 units of bromelain per gram to assist protein digestion, reduce muscle soreness after exercise, and enhance the freshness of the taste. The concentrated apple juice adjusts the sweetness (sugar content ≤5%) to avoid the synthesis of fat caused by blood sugar fluctuations, and forms a complex fruit aroma with pineapple juice. The natural pineapple flavor enhances palatability, uses food-grade natural flavoring without artificial additives, and the low-dose potassium sorbate preservative is suitable for acidic environments (pH 4.0-4.5) to prevent oxidation of the fat-burning components.

[0019] In a preferred embodiment, the base matrix is prepared with water to ensure uniform suspension of the plant charcoal powder, the core forming ingredients include 12% fennel fruit extract containing ≥3% volatile oil, which can relax the intestinal smooth muscle and reduce bloating, the fennel components can relieve abdominal cramps that may occur during the fat-burning period, 8% plant charcoal powder with a porous structure and an adsorption rate ≥80%, which can specifically adsorb excess oil in the intestines (2.5g of fat can be adsorbed per gram of charcoal powder), reducing the accumulation of fat in the lower abdomen, and 15% concentrated apple juice providing natural fructose with ≤3% natural fructose, balancing the bitter taste of mint, while promoting intestinal peristalsis, and the auxiliary ingredients include 2% citric acid, 1% xanthan gum, and 1% peppermint essential oil, and 1% potassium sorbate, the citric acid adjusts the pH to 4.2±0.2, enhancing the stability of the charcoal powder, the xanthan gum forms a weak gel system to prevent the charcoal powder from settling, and the peppermint essential oil relieves intestinal discomfort and provides a cooling taste.

[0020] A preparation method of a detoxification functional oral liquid, comprising the following steps: S1: Fresh artichoke flower buds are cut into pieces and extracted with supercritical CO2 (30 MPa, 45°C) to obtain an extract, which is freeze-dried into powder; concentrated apple juice is filtered to remove impurities and then refrigerated; and potassium sorbate is prepared into a 10% solution; S2: The artichoke extract powder is added to purified water, stirred at 35°C until dissolved, and then the concentrated apple juice and potassium sorbate solution are added, and the pH is adjusted to 5.0±0.2 to ensure uniform mixing; S3: Pasteurize at 85°C for 15 minutes, cool, and then fill into 100ml brown sterilized glass bottles in a clean area, seal, and then perform lamp inspection, and store at 4°C.

[0021] A preparation method of a fat-burning functional oral liquid, comprising the following steps: S1: Dry and crush immature citrus fruits, extract with 70% ethanol by reflux, and concentrate into an extract, filter and treat concentrated pineapple juice and apple juice, and prepare spice and potassium sorbate solution; S2: Add the citrus extract extract to purified water at 40°C, stir and disperse, and then ultrasonically treat, and then add the fruit juice, spices, and potassium sorbate, and adjust the pH to 4.0-4.5, and then stand until no layering occurs; S3: Ultra-high temperature instantaneous sterilization at 135°C, cool, and then fill into 100ml transparent sterilized glass bottles in a clean area, seal with nitrogen gas, and then store at room temperature in the dark after lamp inspection.

[0022] A preparation method of a flat lower abdomen functional oral liquid, comprising the following steps: S1: Distill fennel fruit to extract volatile oil, activate plant charcoal powder to form a suspension, and prepare fruit juice, peppermint essential oil, and auxiliary solution; S2: Add anise extract into purified water, stir, then add plant charcoal powder suspension and emulsify, add juice, citric acid, xanthan gum, peppermint essential oil and potassium sorbate, adjust pH to 4.2±0.2, control viscosity well; S3: Pasteurize at 80℃ for 20 minutes with continuous stirring to prevent sedimentation, fill into 100ml brown sterilized glass bottles after cooling, seal, invert and check under light, and store in cool place.

[0023] It is to be noted that the relative terms such as first and second etc. are used herein merely to differentiate one entity or operation from another entity or operation without necessarily requiring or implying any such actual relationship or order between such entities or operations. Also, the terms "comprises", "comprising", or any other variations thereof are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can also include other elements not expressly listed or inherent to such process, method, article, or apparatus.

[0024] Although embodiments of the present application have been shown and described, it is to be understood that various modifications, substitutions, replacements and variations can be made to these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A slimming oral liquid, characterized in that: The detoxification function oral liquid, the fat-burning function oral liquid and the flat lower abdomen function oral liquid are included. The detoxification function oral liquid includes 65% base solvent and carrier, 33% core detoxification component and 2% auxiliary component. The fat-burning function oral liquid includes 58% energy metabolism carrier, 12% core fat-burning component and 30% flavoring and stabilizing component. The flat lower abdomen function oral liquid includes 60% base matrix, 35% core plastic forming component and 5% auxiliary adjusting component.

2. The body slimming oral liquid according to claim 1, characterized in that: The base solvent and carrier is water, which provides a dissolving and transporting medium for various components and ensures uniform dispersion of effective components. The core detoxification component includes artichoke extract and concentrated apple juice. The artichoke extract accounts for 15% of the detoxification function oral liquid, and the cynarin content is greater than or equal to 5%. It is the core driving force for liver detoxification, can activate the liver detoxification enzyme system, increase the bile secretion by 30%, and accelerate the metabolism of fat-soluble toxins. The concentrated apple juice accounts for 18% of the detoxification function, and the pectin content is greater than or equal to 10%. It can adsorb heavy metals and excess cholesterol in the intestinal tract, and forms a "liver-intestinal tract" double detoxification pathway with artichoke. The auxiliary component includes preservatives prepared from potassium sorbate, which meets the food safety standard and inhibits the growth of mold and yeast.

3. The body slimming oral liquid according to claim 1, characterized in that: The energy metabolism carrier is prepared from water, which maintains the liquid form of the fat-burning function oral liquid and ensures the basic solubility of fat-soluble components. The core fat-burning component is prepared from immature citrus fruit extract. The immature citrus fruit extract contains 6% synephrine, which can stimulate β3 adrenergic receptors and promote the decomposition of white adipose tissue into free fatty acids, thereby increasing the basal metabolic rate by 8%. The flavoring and stabilizing component includes 20% concentrated pineapple juice, 8% concentrated apple juice, 1.5% natural pineapple flavor and 0.5% potassium sorbate.

4. The body slimming oral liquid according to claim 1, characterized in that: The base matrix is prepared from water. The core plastic forming component includes 12% aniseed extract, 8% plant charcoal powder and 15% concentrated apple juice. The aniseed extract contains volatile oil greater than or equal to 3%. The plant charcoal powder has a porous structure with an adsorption rate greater than or equal to 80%. The concentrated apple juice provides natural fructose, and the natural fructose content is less than or equal to 3%. The auxiliary adjusting component includes 2% citric acid, 1% xanthan gum, 1% peppermint essential oil and 1% potassium sorbate.

5. The preparation method of the body slimming oral liquid according to claim 2, characterized in that, The method comprises the following steps: S1: Fresh artichoke buds are cut into pieces and extracted with supercritical CO2 (30 MPa, 45°C) to obtain an extract, which is freeze-dried into powder. Concentrated apple juice is filtered to remove impurities and then refrigerated. Potassium sorbate is prepared into a 10% solution. S2: Artichoke extract powder is added to purified water, stirred at 35°C until dissolved, and then concentrated apple juice and potassium sorbate solution are added. The pH is adjusted to 5.0±0.2 to ensure uniform mixing. S3: Pasteurize at 85°C for 15 minutes, cool, and then fill into 100ml brown sterilized glass bottles in a clean area. After sealing, perform lamp inspection and store at 4°C.

6. The preparation method of the body slimming oral liquid according to claim 3, characterized in that, The method comprises the following steps: S1: Dry and crush immature citrus fruits, extract with 70% ethanol by reflux, concentrate into extract, filter concentrated pineapple juice and apple juice, and prepare flavor and potassium sorbate solution. S2: Citrus extract infusion was added into purified water at 40℃, stirred and dispersed, then treated with ultrasonic, fruit juice, spices and potassium sorbate were added, pH was adjusted to 4.0-4.5, and it was ready after standing without delamination; S3: UHT sterilization at 135℃, after cooling, filled into 100ml transparent sterilized glass bottles in clean area, sealed with nitrogen, and stored at room temperature in dark after lamp inspection.

7. The preparation method of the body slimming oral liquid according to claim 4, characterized in that, Comprising the following steps: S1: Distillation of volatile oil from fennel, activated plant charcoal powder was made into suspension, fruit juice, peppermint essential oil and auxiliary material solution were prepared; S2: Fennel extract was added into purified water, stirred and dispersed, then treated with plant charcoal powder suspension and emulsification, fruit juice, citric acid, xanthan gum, peppermint essential oil and potassium sorbate were added, pH was adjusted to 4.2±0.2, and viscosity was controlled; S3: Pasteurization at 80℃ for 20 minutes with continuous stirring to prevent sedimentation, after cooling, filled into 100ml brown sterilized glass bottles, sealed, inverted for lamp inspection, and stored in cool place.