88 results about "Ginger Extract" patented technology

The invention belongs to the technical field of medicines, and particularly relates to a composition for improving obesity and promoting cardiovascular health as well as a preparation method and application thereof. The composition is prepared from the following components in parts by weight: 5 to 20 parts of glycine betaine, 1 to 5.5 parts of choline chloride, 0.5 to 4 parts of L-theanine, 1 to 15 parts of alpha-ketoglutarate calcium, 0.5 to 3 parts of black ginger extract, 0.05 to 0.25 part of black pepper extract, 0.5 to 3 parts of ginkgo leaf extract and 1 to 6 parts of black garlic juice powder. According to the invention, the eight components are selected and are scientifically combined in an optimal quantity ratio range, and the prepared composition can better reduce the inflammation level of a body, regulate abnormal blood fat, improve the lipid metabolism disorder state and effectively reduce impulsive diet behaviors, so that comprehensive improvement of obesity and cardiovascular related risks is realized, and the health-care effect of a human body is improved. The body is effectively assisted to maintain metabolic health.

The invention provides a plant fiber containing a ginger extract and a preparation process of the plant fiber. After the plant fiber is washed for 50 times, the bacteriostasis rates of the plant fiber to staphylococcus aureus, escherichia coli, klebsiella pneumoniae and candida albicans are all greater than or equal to 95%, the killing rates of the plant fiber to influenza viruses H3N2 and H1N1 are all greater than or equal to 99%, the far infrared emissivity is 0.89-0.95, the highest temperature rise of moisture absorption and heating is 4-12 DEG C, and the average temperature rise is 3-8 DEG C. A vapor deposition method is adopted, a biomass component A and a biomass component B are combined to form a biomass component C, on one hand, the biomass component B serves as a tube bundle-shaped base material, rhizome plants are calcined to form a porous carbon structure framework, the porous carbon structure framework serves as a solid for vapor deposition, and a solution containing the biomass component A is small in gas molecular weight; after being vaporized along with the solution, the solution is caught by a porous structure of the biomass component B and uniformly filled into pores of the biomass component B, so that the durability of plant functions is ensured, and meanwhile, a protection effect at high temperature is achieved.

The present application relates to the cosmetic technical field, specifically to a composition containing guanosine component and capable of promoting scalp epidermal cell regeneration and a preparation method, which comprises the following raw material components in percentage by weight: 0.5-20% of surfactant AES, 0.5-10% of biota extract, 0.5-12% of pueraria extract, 0.5-12% of ginger extract, 0.5-10% of ginsenoside extract, 0.5-10% of hydrolyzed corn starch, 0.2-2% of tetraphosphoric acid di-guanosine (GP4G), 1-10% of base liquid, 1-5% of humectant, 0.1-2% of thickening agent, 0.01-1.0% of preservative, and the rest is deionized water. The formula has no irritation, is mild, can significantly increase hair growth and hair volume, increase hair follicle hair retention, inhibit hair loss, promote the re-development of hair follicles, has very significant dandruff and itching relieving functions, and has a simple operation process, and is suitable for industrial manufacturing.

The present invention aims to provide a novel and highly safe composition or agent for inhibiting the growth of normal oral bacteria, specifically a composition or agent for inhibiting the growth of cariogenic bacteria, periodontal disease bacteria, or Candida bacteria, as well as a composition or agent for preventing caries, preventing periodontal disease, and inhibiting biofilm formation, and a composition or agent for preventing aspiration pneumonia. [Solution] The inventors have discovered that heated ginger extract can effectively inhibit the growth of cariogenic bacteria, periodontal disease bacteria, or Candida bacteria, and therefore the above problem can be solved by preparing a composition or agent containing heated ginger extract as an active ingredient and using this as a composition or agent for oral use.

The present application belongs to the field of nutritional biotechnology, in particular, the present application relates to an anti-aging composition and its application. Through a large number of research and screening, it is found that the combination of specific grape seed extract, ergothioneine and specific black ginger extract can exert the synergistic effect of the three, fully exert the grape seed extract (antioxidant, free radical scavenging), black ginger (testosterone enhancement, muscle function enhancement), ergothioneine (protection of mitochondria and lysosome), form a multi-pathway mechanism, multi-level improvement of aging, improvement of fertility and muscle capacity.

The present application relates to a kind of preparation method of plant composition with hair-nourishing effect, belong to hair-washing composition field, including the following mass parts raw materials: 30-40 parts modified pickering emulsion, 15-25 parts compound surfactant system, 15-30 parts goat milk, 1-3 parts avocado seed extract, 5-7 parts hydroxypropyl methyl cellulose and 80-100 parts deionized water;White hedyarium alcohol, carvacol, fermented ring grass extract, ganoderma extract, ginger extract, cypress leaf extract are loaded using modified starch, so that plant extract can better play a role in system, promote the absorption of scalp to plant extract;By adding goat milk and part of plant extract synergistically, while using stabilizer, increase the viscosity and stability of system, inhibit the denaturation of protein in goat milk and the stability of plant extract component.

The invention discloses a hair-growing and oil-controlling composition as well as a preparation method and application thereof. The composition adopts a split-phase design, wherein a phase A comprises a cucumber extract, a ginger extract, a chelating agent and an antioxidant; the phase B comprises ethanol, vegetable oil and an emulsifier; the phase C comprises nicotinamide, a rosemary and grape seed extract and a preservative system; the phase D is prepared from microencapsulated lactobacillus compound bacterium powder and prebiotics; the preparation method comprises the steps of split-phase pretreatment, low-temperature mixing and final introduction of a D phase. Through multiple synergistic effects of plant active components, chemical functional components and probiotics micro-ecological regulation, the shampoo can effectively clean scalp grease, improve hair follicle microcirculation, relieve oxidative stress and regulate scalp flora balance, so that the dual effects of mild oil control and hair growth promotion are achieved. The composition is safe and mild, and can be widely applied to scalp care products such as shampoo and hair conditioners.

The present invention relates to plum-ginger syrup and a method for manufacturing the same. More specifically, the invention relates to a method for manufacturing plum-ginger syrup by mixing plum syrup prepared using plums with ginger syrup prepared by saccharifying ginger by adding enzymes after juicing. By increasing the sugar content and reducing the turbidity of the plum-ginger syrup, a clear syrup can be produced. Consequently, the strong aroma and spiciness of ginger can be offset, and the flavors of plum and ginger can be appropriately harmonized to produce a refreshing and smooth sweetness. Furthermore, functional components of plum and ginger that exhibit effects such as promoting digestion and strengthening immunity can be incorporated into the plum-ginger syrup, thereby contributing to health improvement. The invention also has the advantage of being usable not only as a beverage but also in various dishes.

This invention provides a composition that inhibits the tyrosinase enzyme involved in melanin production and also inhibits the action of collagen-degrading enzymes, thereby promoting collagen synthesis and achieving sufficient effects of skin whitening and elasticity improvement without inducing skin irritation due to skin allergies. [Solution] A composition having skin whitening and skin elasticity improving effects, according to one embodiment of the present invention, contains ginger extract as an active ingredient, and the ginger extract can be extracted using methylene chloride.

This invention discloses a deodorizing and fishy-smelling detergent, relating to the field of daily chemical products. The deodorizing and fishy-smelling detergent composition includes ginger extract and encapsulated modified plant essential oil in a weight ratio of (1.5-2):1. The preparation method of the encapsulated modified plant essential oil includes the following steps: adding an emulsifier to water and dispersing it evenly; adding the plant essential oil and stirring until evenly dispersed; adding hydroxyethyl cellulose quaternary ammonium salt and stirring evenly; adding an aqueous solution of hydroxypropyl-β-cyclodextrin and continuing to stir until evenly dissolved; finally adding an aqueous solution of carboxymethyl chitosan and stirring evenly; then homogenizing and spray drying to obtain the encapsulated modified plant essential oil. The emulsifier includes Tween, alkyl glycosides, sodium α-alkenyl sulfonate, and sodium fatty alcohol polyoxyethylene sulfate. This detergent has excellent detergency, effectively deodorizing and fishy-smelling, removing pesticide residues from the surface of fruits and vegetables, and effectively removing grease from tableware.

The present application, for the first time, identifies the exceptional insecticidal activity of Zingiberaceae plant extracts against agricultural pests such as mites and thrips, as well as the synergistic effects arising from combination and co-extraction of ginger extracts from different species, thereby expanding the application range of ginger extracts, and also providing a novel option for controlling pest mites and thrips in agriculture.

The application belongs to the technical field of daily chemicals, and particularly relates to a hair / skin repairing composition and a preparation method thereof. The application discloses a hair / skin repairing composition, which comprises the following components in parts by weight: ginger extract 2-6 parts, tea seed extract 4-8 parts, fermented brown rice water 7-10 parts, and cypress leaf extract 3-7 parts. The fermented brown rice water is prepared by an enzymolysis combined stepwise inoculation fermentation process. The enzymolysis product has a better synergistic effect produced by an aerobic fermentation followed by an anaerobic fermentation, so that the composition improves the hair combing performance, the antistatic property, and the anti-inflammatory repairing effect on the scalp and the skin. The hair / skin repairing composition disclosed in the application is applied to the preparation of shampoo and other washing and protecting products, can not only realize the effects of improving hair loss and repairing hair quality, but also is safe and non-irritating, and has a wide market application value.

The present application relates to the field of food, health care products and medicine, and specifically relates to a purslane oral composition for regulating blood lipid and resisting atherosclerosis, and a preparation method and application thereof. The present application takes purslane extract, galangal extract and borneol as core components, and realizes the synergistic effects of lipid regulation, anti-inflammation, reduction of plaque area, stabilization of vulnerable plaque, mild anti-thrombus and myocardial protection through scientific proportioning. The bioavailability is significantly improved by combining the tongue sublingual absorption of borneol and the mucosal penetration of galangal volatile oil. The composition has comprehensive targets, definite effects and good safety, and can be made into oral dosage forms such as buccal tablets, dripping pills and oral disintegrating tablets, and is suitable for daily oral care of cardiovascular sub-healthy people.

The invention discloses a rhizoma polygonati anti-aging extract and a preparation method thereof. The method comprises the following steps: pre-treating raw materials by adopting a composite cleaning agent containing green tea polyphenol and a ginger extract; soaking with a sugar protecting agent containing fructo-oligosaccharide and L-ascorbyl palmitate; carrying out nine-steaming nine-drying treatment after gradient ultrasonic cleaning, and recovering polysaccharide in condensed water through spiral condensation, centrifugation and ceramic membrane filtration in the steaming process; the preparation method comprises the following steps: extracting with hot water, heating and concentrating, mixing the obtained extract with polysaccharide recovered from condensed water, compounding with a cistanche deserticola extract according to a ratio of 3: 2, mutually dissolving with a composite cosolvent, carrying out gelatin-Arabic gum microencapsulation, and finally granulating with a slow-release matrix. According to the invention, the problems of loss of pretreatment polysaccharide, waste of active ingredients of condensed water, poor stability of terminal products, asynchronous release and the like are solved through a full-chain technology, and the retention rate, the stability and the anti-aging synergistic effect of the active ingredients are remarkably improved.

The invention belongs to the technical field of pond cleaning agents, and provides a preparation method of a ginger composite pond cleaning agent, which comprises a ginger extracting solution and a soapberry extracting solution, and comprises the following steps: selecting ginger with high gingerol content and soapberry with high saponin content as raw materials of the pond cleaning agent, taking an ethanol aqueous solution as a solvent, and extracting effective components by using ultrasonic assistance to prepare the ginger composite pond cleaning agent. The fresh ginger extract and the soapberry extract can be independently used for selectively removing fishes and do not affect shrimp growth, but the fresh ginger extract and the soapberry extract are different in use mechanism, and the effect of removing the fishes in a shrimp pond can be effectively improved by compounding the fresh ginger extract and the soapberry extract for use. The specific compounding proportion can be adjusted according to the types of fishes in the shrimp pond.

The invention belongs to the technical field of external medicine for treating bromhidrosis, and particularly relates to external medicine for treating bromhidrosis and a preparation method thereof.The external medicine for treating bromhidrosis comprises active ingredients and auxiliary materials, the active ingredients comprise Chinese ephedra roots, the root of kudzu vine, pepper, perilla frutescens, calendula officinalis, pericarpium citri reticulatae, fortune eupatorium herb, rhizoma atractylodis, a radix sophorae flavescentis extract, a purslane herb extract, a ginger extract, zinc oxide and citric acid; the auxiliary materials comprise IPM, Tween 20, rosemary essential oil and Kathon. The preparation method comprises the following steps: firstly, extracting Chinese ephedra root, kudzuvine root, pepper, purple perilla, calendula, dried orange peel, fortune eupatorium herb and rhizoma atractylodis with water; dissolving the sophora flavescens extract, the portulaca oleracea extract, the ginger extract and the citric acid in the traditional Chinese medicine extracting solution, and stirring until the materials are completely dissolved; zinc oxide, IPM and rosemary essential oil are mixed into a Tween 20 solution for ultrasonic treatment, and finally the mixture and Kathon are added into the mixed extracting solution. The bromhidrosis removing agent has a good bromhidrosis removing effect, no toxic or side effect and stable performance. The effects of sterilization, deodorization, hidroschesis, skin moistening, perfuming and the like are achieved.

The invention relates to a flavor beverage capable of improving sleep and a preparation method thereof. Every 50ml of the flavored beverage comprises the following raw materials: a functional agent, a sweetening agent, an acidulant, a stabilizing agent and a solvent, the functional agent is prepared from 100 to 150 mg of gamma-aminobutyric acid, 2.5 to 3.5 g of resistant dextrin, 8 to 12 mg of long pepper extract powder, 6 to 10 mg of ginger extract powder, 12 to 18 mg of EGCG, 0.6 to 1.0 mg of L-phenylalanine compound, 3.0 to 4.5 mg of vitamin B6 and 1.5 to 2.25 mg of vitamin B2; the sweetening agent is prepared from 2.0 to 3.0 g of high fructose corn syrup, 0.4 to 0.6 g of fructose, 2.5 to 3.5 mg of acesulfame potassium and 1.2 to 1.8 mg of aspartame; the sour agent is prepared from 25 to 35 mg of vitamin C, 20 to 30 mg of citric acid and 3 to 5 ml of natural flavor extracting solution; the stabilizing agent is prepared from 5.0 to 7.0 mg of xanthan gum and 4.0 to 6.0 mg of glycerin monostearate; the solvent is purified water, and the total volume is 50ml; wherein the purity of the gamma-aminobutyric acid is greater than or equal to 99%, the piperine content in the long pepper extract powder is greater than or equal to 5%, and the gingerol content in the ginger extract powder is greater than or equal to 1%. The flavor beverage capable of improving sleep provided by the invention can mildly help sleep, and is high in bioavailability, healthy in taste, strong in stability, free of melatonin dependence and easy in mass production.

The invention discloses a processing method for improving flavor characteristics of dried Chinese clams and application, and belongs to the field of aquatic product processing. The method comprises the following steps: selecting fresh and alive Chinese clams, performing pretreatment and cleaning treatment, performing cooking under the condition that the Chinese clams are boiled in cold water, and performing shelling and meat taking so as to obtain pretreated clam meat; adding a plant extract into a soup filtrate obtained by cooking the clams, putting the pretreated clam meat into the filtrate, and pickling by using an ultrasonic-assisted method; the plant extract is prepared by compounding a cinnamon extract, a liquorice extract and a ginger extract; carrying out cold air drying on the obtained pickled clam meat, then carrying out microwave drying to obtain dried Chinese clams, and carrying out vacuum packaging on the dried Chinese clams. The method can effectively inhibit peroxidation caused by high temperature, reduce fishy smell and rancidity, maximally retain the delicious taste of the clams, improve the flavor, color and taste of the product, is low in cost and high in efficiency, and provides a technical basis for improving the resource utilization rate and industrial value of the Chinese clams.

This invention discloses a method for preparing a gastroenteritis preparation with good taste. The steps include: (1) chopping and mixing jujube pulp and ginger, enzymatically hydrolyzing them, separating them to obtain filtrate and residue, concentrating the filtrate under reduced pressure to obtain component I; (2) adding the residue to deionized water, collecting the oil phase by steam distillation to obtain component II; (3) preparing intermediate extract powder; (4) mixing the intermediate extract powder, component I, and component II evenly, adding a binder for fluidized bed granulation, drying to obtain intermediate particles; mixing the intermediate particles with magnesium stearate evenly, compressing into tablets to obtain the gastroenteritis preparation. Adding the excipients prepared in this invention to traditional formulations can improve antibacterial activity, and by adding jujube and ginger extracts, the taste can be improved, infused with fruity aroma, and the ginger extract can mask some of the bitterness of the medicinal materials, making the gastroenteritis preparation taste better.

This invention relates to a multi-effect synergistic lipid-lowering composition for food and its preparation method, belonging to the field of food technology. The composition includes the following raw materials: a compound fermentation broth, *Gynostemma pentaphyllum* extract, *Lycium chinense* root bark extract, and *Rosa rugosa* fruit extract. In the preparation of the compound fermentation broth, *Rosa laevigata*, mulberry twigs, and *Fritillaria cirrhosa* are co-fermented with a compound microbial culture consisting of *Pediococcus pentosaceus*, *Lactobacillus curvatureii*, and *Kluyveromyces lactis*. This fully utilizes the synergistic effects of the raw materials and the advantages of the fermentation process, further enhancing the antioxidant activity of the multi-effect synergistic lipid-lowering composition. Furthermore, this invention also uses *Gynostemma pentaphyllum*, *Lycium chinense* root bark, and *Rosa rugosa* fruit as raw materials to prepare extracts, which are then compounded as components of the multi-effect synergistic lipid-lowering composition. This effectively utilizes the lipid-lowering properties of different raw materials, synergistically enhancing their effects to achieve lipid-lowering and weight-loss effects.

The present invention addresses the problem of providing a virus cell entry inhibitor that inhibits the entry of viruses into cells and makes it possible to prevent viral infections.　A virus cell entry inhibitor that solves the problem of the present invention is characterized by containing at least one selected from an eyebright extract, a kasoori methi extract, a Tartary buckwheat extract, an okra extract, a cinnamon extract, a berberry extract, and a shell ginger extract.

This invention discloses a topical patch containing Kaempferia galanga (black ginger) extract and its preparation method. The patch comprises, from the outside in, a non-woven fabric backing layer, a heating pack, a breathable and leak-proof membrane, a plaster layer, and a release liner. The heating pack provides continuous, gentle heat to promote transdermal drug absorption. The plaster layer contains Kaempferia galanga extract and various traditional Chinese medicine extracts. The abdominal patch contains Kaempferia galanga (black ginger), Garcinia cambogia, and Atractylodes lancea, used to improve abdominal metabolism and promote bowel movement; the waist patch focuses on regulating blood circulation in the abdomen; the leg patch contains Kaempferia galanga (black ginger), Clematis chinensis, Clematis armandii, and Achyranthes bidentata, suitable for leg soreness and poor circulation; the arm patch contains Kaempferia galanga (black ginger), Curcuma longa, Luffa cylindrica, and Luffa cylindrica, specifically improving arm metabolism. This invention solves the problems of insufficient penetration and slow onset of action in traditional black ginger topical applications, as well as the skin irritation and easy fall-off of traditional plasters, achieving gentle, convenient, and efficient local metabolic regulation and shaping.

This invention provides a composition that inhibits the tyrosinase enzyme involved in melanin production and also inhibits the action of collagen-degrading enzymes, thereby promoting collagen synthesis and achieving sufficient effects of skin whitening and elasticity improvement without inducing skin irritation due to skin allergies. [Solution] A composition having skin whitening and skin elasticity improving effects, according to one embodiment of the present invention, contains ginger extract as an active ingredient, and the ginger extract can be extracted using methylene chloride.

To provide an oral composition which comprises at least one carotenoid selected from the group consisting of capsanthin, β-cryptoxanthin, zeaxanthin, and β-carotene and has an excellent bone resorption-inhibiting action.SOLUTION: There is provided an oral composition which comprises at least one carotenoid selected from the group consisting of capsanthin, β-cryptoxanthin, zeaxanthin, and β-carotene and a black ginger (Kaempferia parviflora) extract.SELECTED DRAWING: None

This invention discloses a medicinal and edible herbal paste made from Sichuan pepper and perilla seeds to enhance immunity, and its preparation method. It relates to the field of functional food technology and is made from the following raw materials in parts by weight: 3-8 parts Sichuan pepper extract, 12-25 parts perilla seed oil extract, 1-3 parts dried tangerine peel extract, 1-2 parts ginger extract, 8-15 parts erythritol, 10-20 parts isomaltitol, 0.1-0.3 parts xanthan gum, 40-60 parts purified water, and 0.5-1.5 parts licorice extract. This invention features innovative formulation and significant synergistic effects: Following the principles of "yin-yang balance and complementary warming and cooling" in traditional Chinese medicine, this invention scientifically combines Sichuan pepper (which warms and dispels cold) with perilla (which moistens and nourishes yin), achieving a balance of warming and moistening, dispersing and astringing, and yin-yang complementarity. The Sichuan pepper extract and perilla seed oil extract work synergistically in a weight ratio of 5:18, which not only enhances the immune-regulating effect but also avoids the pungent and drying properties of Sichuan pepper that can damage yin and the greasy nature of perilla. Studies have shown that the combination of Sichuan pepper, perilla, and ginger can synergistically improve antioxidant activity.

The invention relates to a traditional Chinese medicine emulsion for relieving and excreting acid and application thereof, and relates to the technical field of traditional Chinese medicines. The active pharmaceutical ingredients of the traditional Chinese medicine emulsion comprise an angelica sinensis extract, a centella asiatica extract, a sea-buckthorn extract, a mint extract and a ginger extract. The traditional Chinese medicine emulsion has a remarkable treatment effect on soreness and swelling caused by excessive lactic acid in body muscles and lactic acid nodules, particularly can be used for targeted treatment on soreness and swelling of shoulders, necks and waists, and has the effects of treating both symptoms and root causes and solving the root cause during treatment.

The invention provides a liver-protecting alcoholism-relieving oral dissolving film (film candy) and a preparation method thereof, and belongs to the technical field of functional food. The composition comprises 20-50 parts of a radix puerariae extract, 5-15 parts of selenium-enriched ganoderma lucidum powder / ganoderma lucidum extract, 0.1-1 part of a ginger extract, 0.1-1 part of selenium-enriched yeast powder, 40-50 parts of a composite film-forming agent, 3-15 parts of a vegetable oil / fish and shrimp oil penetration enhancer and 0.5-5 parts of a functional auxiliary agent. The preparation method comprises the standardized technological processes of raw material pretreatment, homogenization treatment, step-by-step mixing, vacuum defoaming film-forming paste preparation, coating forming, original three-stage air inlet drying and slitting packaging, and the core innovation point of the preparation method is the original three-stage air inlet drying process, so that the industrial process bottleneck is thoroughly solved. The product disclosed by the invention can be directly taken in the oral cavity without water, can be completely dissolved within 1-5 minutes, the active ingredients are rapidly absorbed through oral mucosa, the gastrointestinal tract first-pass effect is avoided, the product can take effect within 30 minutes, and the product is adaptive to various scene requirements.

The present application belongs to the field of traditional Chinese medicine, and relates to medical uses of Sishen pills or extracts thereof. Specifically, any one selected from items (1)-(3) below in the preparation of a drug for sedative-hypnotic, treatment or prevention of insomnia, anti-anxiety, or sleep regulation: (1) a pharmaceutical composition comprising Myristicae Semen, Fructus Psoraleae, Schisandra chinensis, Evodia rutaecarpa, Fructus Jujubae, and Zingiber officinale; (2) an extract which is a water extract and / or an ethanol extract of the pharmaceutical composition in item (1); and (3) a pharmaceutical preparation comprising the extract in item (2) and one or more pharmaceutically acceptable excipients. The pharmaceutical composition, extract or pharmaceutical preparation described in the present application has good sedative-hypnotic, prophylactic or therapeutic effects on insomnia, or sleep regulation.

A composition containing black ginger extract including black ginger extract, and cyclodextrin. The composition containing black ginger extract includes certain 6 polymethoxyflavones (6PMF). When a total amount of 6PMF in the composition containing black ginger extract is determined as 100 parts by mass, an amount of 5-hydroxy-7-methoxyflavone in the composition containing black ginger extract is 5 parts by mass or less. When absorbance of an aqueous solution of the composition containing black ginger extract, in which a total amount of the 6 polymethoxyflavones is adjusted to a certain amount, is measured, the absorbance of the aqueous solution satisfies P1 / V1≥1.45.