905 results about "Ginger Extract" patented technology

A formulation for treating or eliminating irritation and / or inflammation-reducing effect on endodermal tissue of the respiratory tract, the gastrointestinal tract, or both is disclosed. The formulation can include bisabolol or an extract containing bisabolol and actives found in ginger or extracted from ginger. The ratio of bisabolol and actives from ginger is adjusted such that the irritation and inflammation-reducing action of the bisabolol constituents and ginger constituents is increased synergistically.

The invention provides a multi-effect restoring skin cream, which takes olive oil, simmondsia chinensis seed oil, wheat embryo oil and shea butter as the raw materials, and is prepared by the following steps: dissolving emulsifier cetearyl glucoside in an oil phase directly, slowly adding the oil in water while stirring, then adding the mixture in an emulsion pot in sequence by a filter, stirringand emulsifying the mixture for a given period of time at 70 to 80 DEG C to prepare oil / water-based emulsion body, and adding multiple pure natural plant active matters, such as aloe, trehalose, natural vitamin E, ginger extract, yeast extract and rose essential oil (natural essence). The skin cream is rich in natural plant oil, blends multiple ingredients and has the unique effect to reduce the chromatosis caused by inflammation (ultraviolet light, stimulation and acne) and aging, help skin resist the stimulation from outside, relieve the pain from heat and sensitivity, reduce the skin temperature, prevent dry and crack and further recover and maintain the natural elasticity of the skin.

The invention provides a preparation method of a plant unbleached impregnated specimen. In the invention, the fixative of the operation process adopts a composite biocidal formula and simplifies the fixing and biocidal procedures, and the operation is simple; and the preservation solution for preserving the plant specimens adopts nontoxic and inexpensive biological extracts, such as garlic extract, ginger extract, carboxylation chitosan and the like, and solves the problem of environmental pollution when preserving and storing the plant specimens. The preparation method of invention can be applied to the impregnation and preservation of monochromatic plants, such as green, yellow, red, white plants and the like, multi-color plants and whole plant specimen, and provides a novel way for preparing the plant unbleached impregnated specimens.

The invention provides a shrimp preservative prepared from water-soluble chitosan and ginger extract, and a using method thereof. The shrimp preservative is a composite preservative which is formed by taking water-soluble chitosan and ginger extract as main raw materials and compounding the main raw materials with antioxidant, phytic acid, sodium citrate and dextrin. Fresh shrimps or shrimp meat with no head and shell are soaked in seawater or clear water in which the shrimp preservative is dissolved at a temperature of between 0 and 10 DEG C, and then the aims of preventing decay, stopping shrimp heads from blackening, preventing fishy smell from increasing and the like can be achieved. The shrimp preservative has broad application prospects. As the shrimps subjected to freshness-keeping treatment seldom change color or decay in a processing course, are bright in body, pure in taste, strong and elastic in meat, the sensory quality of the shrimps is remarkably improved. The shrimp preservative has the advantages that the shrimp preservative is simple in production method, convenient to use, capable of applying to various types of food processing taking the shrimps as raw materials, remarkable in freshness-keeping effects and capable of keeping the moisture of the shrimps, raising product yield, improving product quality and increasing economic benefit.

The invention relates to a natural surface active agent for cleaning fruits and vegetables, which is designed for overcoming the defects that the prior cleaning agent has non-thorough secondary cleaning, is harm to a human body after long terms of use, is not easily degraded, can cause secondary pollution, and the like. The natural surface active agent is prepared from the following components by weight percent: 10-40 percent of active matter extract of Chinese soaphberry with the concentration of 30-40 percent, 10-40 percent of alkyl poly-glycosides (APG) with the concentration of 47 percent, 10-30 percent of ginger extract with the concentration of 5 percent, 0.1-0.5 percent of EDTA, 0.3-1 percent of sodium chloride, citric acid and appropriate water. The method comprises the following steps: adding 20 percent of deionized water in a reaction vessel; heating to 35-40 DEG C, then sequentially adding APG, the active matter extract of Chinese soaphberry, the ginger extract and the EDTA, and fully mixing and stirring evenly during addition; adding appropriate citric acid; cooling to room temperature; adding appropriate sodium chloride, fully stirring for 0.5 hour and aging for 1.5 hours to obtain finished product; and bottling for leaving factory. The main components of the natural surface active agent are natural products and derivatives thereof, and the invention has the advantages of good cleaning effect, no residual, easy degradation, no stimulation to skin, no side effects, no secondary pollution to environment and environmental protection.

The invention relates to hair washing and caring products, and in particular relates to a hair-nourishing hair-loss-preventing dandruff-removing stock shampoo and a preparation method thereof. The method comprises the following steps: adding sodium lauryl polyoxyethylene ether sulfate, glycine betaine and soapberry extract under a stirring situation to obtain a shampoo substrate; regulating the pH to be neutral by using citric acid; sequentially adding Chinese honeylocust fruit extract, cacumen biotae extract, eclipta, rhodiola-polygonum multiflorum-ginseng combined extract, Chinese angelica extract, ginger extract, gingko leaf extract, dandelion extract, honeysuckle extract and mulberry leaf extract; finally adding plant preservative to obtain the finished product. The shampoo prepared by adopting the technical scheme is prepared according to a natural plant formula. Tests indicate that the shampoo can be used for cleaning the scalp and well inhibiting scalp fungi, has remarkable effects of nourishing scalp, removing dandruff relieving itching, reducing hair loss and caring hair, and is mild, non-irritative, safe and healthy. Sewage residue of the shampoo can be easily decomposed after the shampoo is used.

Compositions and methods of treating migrainous headaches and their associated symptoms are provided. Methods of treating migrainous headaches and their associated symptoms include administering a lipid-based composition containing feverfew extract and ginger extract sublingually to a patient in need thereof. Treatments are effective using low total administered amounts of feverfew and ginger extracts.

Summary Suggested is a ginger extract, comprising (a) 25 to 30 % b.w. [6]-gingerol (b) 5 to 10 % b.w. [8]-gingerol (c) 5 to 10 % b.w. [10]-gingerol (d) 1.5 to 4 % b.w. [6]-shogaol (e) 0.3 to 1.3 % b.w. [8]-shogaol; (f) 0.03 to 1 % b.w. [10]-shogaol; (g) 0.01 to 1 % b.w. zingerone, on condition that the amount of gingerols sums up to 35 to 50 % b.w. and the amount of shogaols sums up to 1.5 to 6 % b.w.

The invention provides oil-control anti-hair-loss liquid shampoo and belongs to the technical field of washing and cosmetic products.The oil-control anti-hair-loss liquid shampoo comprises, by percent content, 15-20% of sodium lauryl polyoxyethylene ether sulfate, 5-10% of cocoamidopropyl betaine, 5-10% of sodium lauroyl sarcosine, 1-3% of cocamidopropyl DEA, 1-2% of cocamidopropyl MEA, 1-5% of isopropanol, 1-5% of glossy privet fruit extract, 1-5% of prepared rehmannia roots, 1-5% of ginger extract, 1-5% of cacumen biotae extract, 0.5-1.5% of thickener, 0.1% of bactericide, 0.1% of citric acid and the balance water, wherein the percent content of all components sums up to 100%.According to the oil-control anti-hair-loss liquid shampoo, through mutual compatibility and the synergistic effect of all the components, the oil-control and anti-hair-loss effects can be achieved, oil control time is effectively prolonged, hair can maintain clean and cool for a long time, and thereby the effect of preventing alopecia seborrhoeica is achieved.

The invention relates to a method for extracting and purifying 6-gingerol from ginger, which comprises the following steps: (1) extraction and concentration of gingerol: heating sliced ginger in ethanol under reflux, and concentrating to obtain a ginger extract; (2) leaching of gingerol: leaching the ginger extract to obtain a leaching solution, and recycling the extract under reduced pressure to obtain a gingerol crude extract; (3) silica gel column chromatography: dissolving the gingerol crude extract in ethyl acetate, adding silica gel, mixing, and after the solvent is volatilized, passing through a silica gel column by a dry process; after carrying out isocratic elution and thin-layer chromatography (TLC) detection, collecting the eluate part containing 6-gingerol, recycling the eluate under reduced pressure to obtain a 6-gingerol crude product; passing the 6-gingerol crude product through the silica gel column, and carrying out elution, detection, collection and solvent recycling to obtain the higher-purity 6-gingerol; and (4) purification by preparative HPLC (high performance liquid chromatography): dissolving the higher-purity 6-gingerol, purifying by preparative HPLC, carrying out isocratic elution, collecting the part with the maximum chromatogram peak, and drying by distillation to constant weight, thereby obtaining the high-purity 6-gingerol. The technique is simple and easy to operate; and the product has the advantages of high yield and good quality.

The invention discloses a coating antistaling agent for food. The coating antistaling agent is composed of the following components by mass: 5.0 to 10.0% of grape seed essential oil or fennel essential oil, 0.5 to 3.0% of ginger extract and 5.0 to 10.0% of glycerol monocaprylate or hydrophilic laurin, with the balance being a zein film raw material, wherein the mass percents of the above-mentioned components sum to 100%. The invention also discloses a preparation method for the coating antistaling agent used for food. The coating antistaling agent can effectively delay food oxidation, inhibit moisture evaporation, exert bactericidal effect, prolong the shelf life of food and reduce cost and is an edible coating antistaling agent without toxicity and pollution.

The invention discloses a shampoo composition. The shampoo composition is mainly prepared from the following components in parts by mass: 0.1-5 parts of ginseng extract, 0.1-5 parts of glossy privet fruit extract, 0.1-5 parts of tea seed protein and 0.1-5 parts of pine needle extract. The shampoo composition is scientifically prepared by an effective proportion, wherein the glossy privet fruit extract, ginseng extract, tea seed protein and pine needle extract are combined to achieve the effects of nourishing, forming films, clearing free radicals, delaying senescence and promoting hair growth, so that the shampoo composition has smoothing and brightening effects from inside to outside; magnolia officinalis extract and cordate houttuynia extract have a remarkable effect on inhibiting growth of staphylococcus aureus and other gram-positive bacteria, malassezia and other fungi, and excessive multiplication of these microorganisms is the reason causing dandruff breeding and gloomy hair; and fermented rice washing water and raw ginger extract are combined to achieve the effects of supplying nutrition to scalp and promoting metabolism, thereby further promoting the smoothing and brightening effects of the composition.

The invention relates to the technical field of medical supplies, in particular to a medical cold compress paster, comprising a back lining layer, a gel layer and a covering layer which are sequentially connected from top to bottom, wherein the gel layer is prepared from the following raw material by mass percent: 5-20% of macromolecular substance, 3-10% of fresh ginger extract, 3-10% of radix angelicae pubescentis extract, 2-8% of cortex phellodendri extract, 3-8% of philippine violet herb extract, 3-12% of fructus forsythiae extract, 1-7% of indigo naturalis powder, 2-8% of ethyl alcohol, 1-10% of humectant, 0.25-9% of auxiliary agent and the balance of water. The medical cold compress paster has the advantages that 1, the medical cold compress paster is capable of evenly cooling for a long time and is obvious in an effect of abatement of fever; 2, the medical cold compress paster is good in biocompatibility and free from irritation and toxic or side effect; 3, the medical cold compress paster has functions of carrying out cold compress physical therapy, physically cooling, bringing down a fever, cooling blood to remove stasis and relieving pain; the medical cold compress paster is safe and convenient to use.

The invention discloses a liquid detergent for fruits and vegetables. The liquid detergent is made of the following raw materials by weight: 12-24 parts of an aloe extract, 15-20 parts of a fresh ginger extract, 11-18 parts of a cactus extract, 11-14 parts of Chinese Honeylocust Fruits, 4-7 parts of cassia tea cakes, 4-6 parts of cocamidopropyl betaine, 3-6 parts of citric acid, 3-6 parts of a foaming agent, 4-8 parts of tea tree essential oil, 2-5 parts of sucrose ester, 3-7 parts of natural olive oil, 2-5 parts of sodium bicarbonate, 1-4 parts of dodecyl glucoside, and 25-50 parts of double distilled water. The liquid detergent for fruits and vegetables provided by the invention has the advantages of reasonable formula, good effect, safety, no pollution, no residue, time saving, water saving, and can assure people.

Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.

The invention discloses a corn oligopeptide powder buccal tablet and a preparation method thereof. The corn oligopeptide powder buccal tablet comprises the following components in part by weight: 25-3-5 parts of corn oligopeptide powder, 10-20 parts of hovenia acerba extract, 5-1-5 parts of kudzu root extract, 0.5-5 parts of dried tangerine peel extract, 0.5-5 parts of amomum extract, 0.5-5 parts of ginger extract, 0.5-5 parts of poria extract, 0.1-0.-5 parts of food additive, 1.5-2.-5 parts of mint extract, 35-4-5 parts of white granulated sugar and 0.1-1 part of anti-caking agent. The preparation method comprises the following steps: crushing raw materials, softening the raw materials, granulating by a wet method, drying, sieving, finishing granules, adding the anti-caking agent, tabletting and packaging. The corn oligopeptide powder buccal tablet is scientific and reasonable in formulation, all-around in nutritional and health-care functions of protecting the liver, relieving alcoholism, strengthening the spleen and the stomach and reducing the blood pressure and the blood lipid, good in palatability, safe and non-toxic; and the preparation method is simple and feasible and low in cost.

The invention relates to a medicinal mixture for treating cardiovascular diseases, which comprises (by weight portions) ginger extract 100 and dried orange peel extract 1-100 mainly containing ginger volatile oil, gingerol and dried orange peel volatile oil.

The invention discloses a culture medium material of portabella cultivated by traditional Chinese medicine extractive off scum which comprises the following components by the weight part: 1,200 to 1,600 parts of wheat straw, 60 to 100 parts of traditional Chinese medicine yellow ginger extractive off scum, 100 to 120 parts of poultry dung, 100 to 120 parts of cow dropping, 4 to 360 parts of lime powder, 2 to 135 parts of land plaster, 1 to 90 parts of calcium carbonate and 0.4 to 36 parts of urea. The culture medium material, in which traditional Chinese medicine yellow ginger extractive off scum serves as one of the main raw materials in portabella culture, has the advantages that the cultivate raw material source is widened; the reuse of traditional Chinese medicine extractive off scum is realized to the greatest extent; the universality of the portabella cultivate raw materials is realized to reduce the cultivate raw materials cost; and the portabella cultivated by the culture medium material has the advantages of low cost, high yield, high spawn running speed and good fruiting quality.

Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.

The invention provides a ginger detergent processed under ultrahigh pressure and a preparation method thereof and belongs to the daily chemical application field. The ginger detergent processed under ultrahigh pressure is used for solving the problem of skin irritation caused by an antiseptic substance added in the existing detergent. The ginger detergent mainly comprises the following raw materials: sodium fatty alcohol polyoxyethylene ether sulfate, sodium dodecyl benzene sulfonate, coco fatty acid diethanol amide, a chelating agent, a solubilizer and deionized water containing a ginger extract component. Due to the adoption of deionized water containing the ginger extract component, the ginger detergent has a good effect of removing fishlike smell, and as the ginger has a natural fragrance, no any perfume needs to be added in the raw materials; ultrahigh processing technology is carried out in the step of preparing the deionized water containing the ginger extract component and the step before bottling; as a result, the yield and extraction speed of the effective component can be increased obviously, and the utilization efficiency of ginger is improved. The ginger detergent is processed at ultrahigh pressure, so that the sterilization effect can be achieved and the use of the antiseptic substance is avoided.

The invention provides a manufacturing method of anthypnotic wet tissue. During pulping, 2-5wt% wet strength agent and 1-2wt% softener are added, a large roll of toilet paper can be produced by the conventional paper-making process and, is subjected to back-rolled and is cut into small rolls. The paper is soaked in an anthypnotic liquid medicine so thatto enable that the water content is in a range of 40-100% and packaged tightly to form the product. The anthypnotic liquid medicine consists of components A and B. The component A is prepared by dissolving 6-12 parts of oleum menthae, 2-4 parts of wintergreen oil, 4-12 parts of menthol, 4-8 parts of camphor, 2-6 parts of borneol, 5-10 parts of ginger extract, 1-2 parts of clove oil and 1-3 parts of eucalypus oil in 100-400 parts of ethanol, and adding 5-20 parts of emulsifier. The component B is prepared by dissolving 20-100 parts of glycerol, 20-200 parts of propylene glycol, and 0.5-5 parts of acetic chlorhexidine in 500 parts of water. The product is flexible in texture and good in toughness, and can be used as anthypnotic and refreshing healthcare facial tissue.

The invention relates to plant sterilization skin-care bath cream which consists of the following raw materials in parts by weight: 22-40 parts of sodium laurete sulfate ether, 1-10 parts of seaweed extract, 1-10 parts of aloe extract, 1-10 parts of ginger extract, 1-20 parts of glycerinum, 12-24 parts of coconut oil amide DEA and 24-48 parts of deionized water. In addition to high dirt-removing capacity, the plant sterilization skin-care bath cream provided by the invention also has the effects of plant sterilization, small irritation, skin harmlessness and skin care.

The invention discloses a hearth-care vinegar and a preparation method thereof, each 1000 ml of hearth-care vinegar contains the following components: brewed vinegar, dates, wolfberry, lily, orange peel, longan, fruit juice concentrate, white sugar, fructose syrup, honey, ginger extract, potassium sorbate, and caramel color. The preparation method comprises: adding water to dates, wolfberry, lily, orange peel and longan, extracting and cooling, filtering and obtaining the filter liquid; dissolving honey, potassium sorbate and caramel color into water, obtaining a mixed solution; then mixing the filter liquid, the mixed solution with the brewed vinegar, fruit juice concentrate, white sugar and fructose syrup, then adding ginger extract, adding water to determine the volume; sterilizing the material after determining the volume, then potting. The hearth-care vinegar of the invention has not only good taste and convenient ingestion, and it also has the hearth-care functions of dates, lily, wolfberry, orange peel, longan and honey; the preparation method of the hearth-care vinegar of the invention is simple and easy to operate.

The invention belongs to the technical field of cosmetics, and particularly relates to ginger essence hair conditioner and a preparation method thereof. The ginger essence hair conditioner is prepared from the following components: ginger roots, trimethylstearylammonium chioride, cetostearyl alcohol, glycerinum, softening agent, hydroxyethyl cellulose, PPG-3 caprylyl ether, ginger oil, ginger extract, moisturizer, emollient, tocopheryl acetate, lactic acid, curcumin, phenoxyethanol, preservative and water. The ginger essence hair conditioner is prepared by adding ginger active ingredients extracted and separated by virtue of supercritical carbon dioxide in a silicone-oil-free formula, and can clean the grease and provide nutrition for scalp; and the preparation method is simple, stable in process and capable of being popularized to use.

The invention discloses a method for preparing ginger extract with aid of efficient and circulatory pulsed ultrasound wave. The method comprises the following steps: processing a ginger leaching process with the aid of circulatory pulsed ultrasound wave, and regulating and controlling the ginger leaching process by adjusting frequency and power of the ultrasound wave, working time and pulsing time. Results show that compared with the ginger extract obtained by leaching with a solvent, the physical and chemical indicators of the ginger extract obtained by leaching with the aid of in-vitro circulatory pulsed ultrasound wave are greatly improved; meanwhile, the time for leaching with the aid of in-vitro circulatory pulsed ultrasound wave is shortened by 4 / 5; the using amount of the solvent is reduced by 30%. On the basis of not changing the basic process of preparing the ginger leaching liquid, the in-vitro circulatory pulsed ultrasound wave aiding measures are applied, thereby improving the utilization rate of the ginger, shortening the extraction time, saving the use amount of the extraction solvent and bringing high economic, social and environmental benefits.

The invention provides hair loss preventing shampoo and a preparation method thereof, and relates to the field of daily chemicals. The raw materials of the hair loss preventing shampoo comprise a fresh ginger extract, a radix sophorae yellowish sophora root extract, a platycladus orientalis branch tip and leaf extract, a rhizoma ligustici wallichii extract, sodium laureth sulfate, cocamide MEA, ethylene glycol distearate, cetearyl alcohol, cocamidopropyl betaine, Guar hydroxypropyltrimonium chloride, polyquaternary ammonium salt-10, sodium hyaluronate, citric acid, zinc pyrithione, dimethiconol, pyridoxine, carbomer, panthenol, phenoxyethanol, sodium benzoate, EDTA-disodium, CI16255, CI19140, CI42090, essence and the balance water. The shampoo prepared by a simple and convenient preparation method does not have nonirritant and sensitization effects on bodies, besides, is high in hair loss resistance and itching relieving properties and meets sense organ requirements of common people.

The invention relates to a disposable health-care three-fresh-ingredient hotpot condiment. The disposable health-care three-fresh-ingredient hotpot condiment is prepared from the following ingredients in parts by weight: 50-70 parts of edible vegetable oil, 20-40 parts of ginger extract, 40-80 parts of chicken extract, 30-40 parts of mushroom extract, 15-30 parts of beef extract, 10-30 parts of yeast extract, 10-35 parts of pig bone meal, 30-60 parts of a composite natural antiseptic thirst-quenching seasoner, 20-70 parts of radix angelicae, 5-10 parts of liquorice, 10-15 parts of medlar, 5-20 parts of red dates, 5-10 parts of perilla, 20-50 parts of table salt, 5-12 parts of disodium nucleotide, 5-12 parts of carrageenan and 5-10 parts of xanthan gum. The disposable health-care three-fresh-ingredient hotpot condiment has delicious taste, has small possibility of causing thirst and has long shelf life.

The invention discloses a cinnamon and ginger solid beverage which can improve the constitution of the crowd with deficiency of yang and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 10-30 parts of dried ginger extract, 40-70 parts of Chinese date extract, 2-6 parts of cinnamon extract, 2-6 parts of longan extract, 1-4 parts of liquorice extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with deficiency of yang can be improved.

The invention discloses an application of a ginger extract used as a penetrating agent in a plant hair dye. Two dyes are prepared and matched in use, wherein the No.1 dye is prepared in such a way that the ginger extract is used as the penetrating agent, copperas is used as a dye, and thickening agent and deionized water are added; and the No.2 dye uses gardenia yellow pigment or rhizoma coptidis, giant knotweed, nutgall, pomegranate rind, Jamaica wood, red sorghum pigment, rutin and lawsonia pollen as a dye macromolecule. The two dyes are respectively prepared and stored, and used together during hair dyeing. The invention does not contain chemical dye, chemical penetrating agent and hydrogen peroxide, does not damage hair quality and keeps color for more than 45 days.

The invention discloses an anti-loss hair-care composition and shampoo. The anti-loss hair-care composition comprises traditional Chinese herb and plant extracts, a conditioner, a complexing agent andwater; the traditional Chinese herb and plant extracts include, by weight, 1-6% of Hibiscus syriacus leaf extract, 1-6% of Hibiscus syriacus flower extract, 1-5% of camellia seed cake extract, 0.5-5%of Chinese honeylocust fruit extract, 1-5% of ginseng root extract, 1-3% of Chinese arborvitae twig extract, 0.1-3% of mulberry leaf extract, 0.5-3% of argy wormwood leaf extract, 0.5-5% of aloe leafextract, 1-4% of rosemary extract, 3-6% of tuber fleeceflower root extract, 5-10% of ginger extract, 3-6% of densefruit pittany root-bark extract, 0.1-3% of chuanxiong rhizome extract; the traditional Chinese herb and plant extracts account for 10-30%, the conditioner accounts for 3-9%, the complexing agent accounts for 0.05-0.3%, and the balance of water. The anti-loss hair-care composition hasthe main functional ingredients which are traditional Chinese herb and plant extracts, never irritates the scalp, and can balance the scalp sebum, reduce dandruff, kill and inhibit bacterial and prevent hair loss.