The invention discloses a
processing method for fresh ginger. The
processing method comprises the following steps that (1) cleansing is conducted, specifically, a fresh ginger
raw material is taken,
silt is washed away, and impurities are removed; (2) air is discharged, specifically, the cleansed fresh ginger is transferred into a steamer, and air and steam in the steamer are discharged; (3) closed
steaming is conducted, specifically, the fresh ginger is subjected to closed
steaming through the closed and air-discharged steamer under 100-130 DEG C for 2-4 h; (4) stewing is conducted, specifically, after closed
steaming is completed, closed stewing is kept, the fresh ginger is naturally cooled, and then the steamer is opened; and (5)
drying is conducted, specifically, the stewed fresh ginger is dried, and
moisture is controlled to be 6%-13%. Through the specific fresh ginger
processing method and technological parameters,
dissolution of beneficial components in the fresh ginger is facilitated, the total content of
gingerol is increased,
gingerol components are promoted to be converted into
shogaol components, the total content of
shogaol is increased, the contents of water-soluble extracts and volatile oil are greatly increased, and meanwhile the color of a product is protected, so that the color appearance of the product is more excellent.