The invention discloses a rhizoma kaempferiae
flavor modulated sugarcane golden
wine and a preparation method thereof, and relates to the technical field of
food processing. The preparation method comprises the following steps: by taking sugarcane distilled liquor as base liquor, respectively adding dried and crushed
juniper berry-rhizoma kaempferiae,
juniper berry-lemongrass and
juniper berry-
osmanthus fragrans fragrance three groups of
plant herbs, sequentially performing short-time low-power ultrasonic-assisted extraction, room-temperature dark sealed extraction and
filtration to obtain three groups of
alcohol extracts, and distilling, intercepting middle fractions, blending and mixing according to a certain proportion, transferring into a container with oak chips, and
ageing in a shade place for three months to obtain the product. According to the invention, juniper berry-lemongrass and juniper berry-sweet
osmanthus are added, so that the spicy
flavor of the sugarcane golden
wine taking juniper berry-rhizoma kaempferiae as a
plant herb is weakened, and meanwhile, the product is endowed with faint scent and fruity
flavor. According to the method, short-time-low-power ultrasonic treatment is adopted, so that
plant herbal oxidation and flavor volatilization caused by temperature rise are avoided, and the sugarcane golden
wine with the rhizoma kaempferiae flavor and coordinated various flavors is produced.