Quality control method for dried ginger
A quality control method, the technology of dried ginger, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of evaluating the quality of dried ginger medicinal materials, and achieve the effect of ensuring clinical curative effect and good accuracy
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[0038] 1. a quality control method of dried ginger, which may further comprise the steps:
[0039] (1) Preparation of test solution
[0040]Take about 0.5 g of dried ginger medicinal materials (see Table 1) powder (passed through a No. 3 sieve) from different origins and different batches, weigh them accurately, place them in conical flasks with stoppers, and add methanol with a volume concentration of 75% precisely. 20ml, packed tightly, weighed, ultrasonically treated (power 1000W, frequency 40kHz) for 40min, taken out, allowed to cool, weighed again, supplemented with 75% methanol to make up the lost weight, the extract was centrifuged at 13000rpm for 10min, placed on The supernatant was passed through a 0.45 μm membrane filter, and the filtrate was taken to obtain the test solution.
[0041] (2) Preparation of reference substance solution
[0042] Accurately weigh the appropriate amount of 6-gingerol, 8-gingerol, 6-shogaol, 10-gingerol, α-curcumene and (E)-β-farnesene re...
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