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64results about How to "Reasonable quality" patented technology

Classroom teaching auxiliary system

InactiveCN103258451AEnhance disciplineStimulate learning initiativeElectrical appliancesData acquisitionInteraction device
The invention provides a classroom teaching auxiliary system which comprises a data collecting device, a data interaction device and a data analyzing device, wherein the data collecting device and the data interaction device are connected in a wireless mode to carry out data transmission, and the data interaction device is connected to the data analyzing device through a data transmission cable. The data collecting device comprises an information collector which is used for checking-in, selecting, grading, voting and electronically raising hands, and at the same time the data collector collects teaching management data. The data analyzing device carries out statistic analysis on the teaching management data which are collected by the data collector, and obtains a teaching quality report. The classroom teaching auxiliary system can increase constraint force on classroom discipline, strengths supervision on teaching quality, arouses learning initiative of students, assists classroom teaching of teachers, solves the problems of style of study and style of teaching in traditional teaching, and continuously improves the teaching quality. The classroom teaching auxiliary system not only can objectively and reliably monitor quality characteristics of the classroom teaching, but also can analyze scientifically and accurately on the basis of monitoring and then provide a more reasonable teaching quality report and a rectification and reform program.
Owner:何凯佳 +1

Hierarchical configuration method and configuration model for water resource

InactiveCN107767048AWater demand forecast is reasonableReasonable resource carryingGeneral water supply conservationForecastingWater-use efficiencyWater source
The invention provides a hierarchical configuration method and configuration model for a water resource, and the method comprises the following steps: S1, dividing water-demanding subjects into a plurality of layers; S2, dividing the water-demanding calculation of each subject into a plurality of layers according to the water-demanding features; S3, dividing supply water sources into a plurality of layers according to the water demand of each water-demanding subject at different layers; S4, dividing the specific application time of the supply water sources into a plurality of layers; S5, dividing a configuration process into a plurality of layers according to the water demand of each water-demanding subject at different layers, and carrying out the layer-by-layer configuration according tothe layers of the supply water sources and the layers of the specific application time of each supply water source. The method provided by the invention can achieve the reasonable prediction of waterdemand, is reasonable in resource bearing, is reasonable in water supply planning, is reasonable in space configuration, is reasonable in time configuration, is reasonable in quality standard, can improve the water utilization efficiency, and saves the water resources.
Owner:CHINA INST OF WATER RESOURCES & HYDROPOWER RES

Health care wine and preparation method thereof

ActiveCN106929363ASolve the problem of short shelf life and unstable qualityEffective treatmentAntinoxious agentsAlcoholic beverage preparationSpleenChronic fatigue
The invention relates to a health care wine and a preparation method thereof. The wine contains 20-60 parts of cistanche, 20-40 parts of herba epimedii, 10-30 parts of mulberry, 10-30 parts of Chinese wolfberry, 10-30 parts of cornus officinalis, 10-30 parts of jujube, 1-2 parts of cervus elaphus linnaeus, and 45-65 parts of rock sugar. Soaking, filter, blending, wine storage, filling, capping and other processes are carried out to prepare the health care wine. The wine provided by the invention well solves the problems of short preservation period in traditional health care products, by preparing the materials into wine, the drug efficacy is improved, several traditional Chinese medicines in a reasonable ratio are made into the health care wine with the multiple health care effects of benefiting qi and tonifying deficiency, moistening five internal organs, harmonizing blood vessels, benefiting essence qi, supplementing essence, strengthening muscles and bones, invigorating spleen and stomach, nourishing yin and reinforcing yang, etc. The wine base is soaked, water is added to allocate the alcohol content, and rock sugar is added to blend the sugar degree, thus obtaining the product. Sensory tests show that the product is clear and transparent, has good taste, and has extensive adaptability in treatment of chronic fatigue syndromes and the health care field.
Owner:URUMQI SHENGMING HELI HIGH TECH
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