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Health care wine and preparation method thereof

A technology for wine preparation and health care, applied in the field of health care wine preparation and its preparation, can solve the problems of unstable quality and short shelf life of health care products, and achieve the effects of good taste, easy long-term preservation and stable quality

Active Publication Date: 2017-07-07
URUMQI SHENGMING HELI HIGH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the current state of the art, the present invention combines cistanche, epimedium, mulberry, medlar, dogwood, jujube, red deer antler and rock sugar into white wine to make liquor, which solves the problem of the shelf life of traditional health care products. The problem of short-term unstable quality can also effectively treat chronic fatigue syndrome through the reasonable combination of several traditional Chinese medicines with different components, and has found a new way for human treatment of chronic fatigue syndrome

Method used

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  • Health care wine and preparation method thereof
  • Health care wine and preparation method thereof
  • Health care wine and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0070] Embodiment one: health-care wine of the present invention

[0071] In the present invention, the liquor contains 20-60 parts of Cistanche, 20-40 parts of Epimedium, 10-30 parts of mulberry, 10-30 parts of medlar, 10-30 parts of Cornus officinalis, and 10-30 parts of Chinese jujube. 30 parts, 1-2 parts of red deer antler, 45-65 parts of rock sugar.

Embodiment 2

[0072] Embodiment two: preparation method of health-care wine of the present invention

[0073] In the present invention, described liquor is prepared by following method:

[0074] (1) Weighing and cleaning: Weigh each medicinal material in proportion, rinse with water, drain and set aside;

[0075] (2) Soaking: put Epimedium at the bottom of the soaking tank, put the rest of the medicinal materials on top, add 4 times the volume of 65% white wine for soaking, and soak the wine in the tank for 4 hours to 6 hours every day during the soaking period, after 15 days to 25 days Filter, put the filtrate in the storage tank; then add 2.5 times the volume of 45% white wine to the soaking tank for soaking, during the soaking period, the soaking liquor in the tank circulates for 4 hours to 6 hours every day, filter after 10 days to 20 days, and put the filtrate in the storage tank Add 1.0 times volume of purified water and circulate for 2 hours, filter, and put the filtrate in a storag...

Embodiment 3

[0081] Embodiment three: health-care wine of the present invention

[0082] The wine preparation of the present invention contains 40 kg of cistanche, 30 kg of epimedium, 20 kg of mulberry, 20 kg of medlar, 20 kg of dogwood, 20 kg of jujube, 1 kg of red antler and 55 kg of rock sugar.

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Abstract

The invention relates to a health care wine and a preparation method thereof. The wine contains 20-60 parts of cistanche, 20-40 parts of herba epimedii, 10-30 parts of mulberry, 10-30 parts of Chinese wolfberry, 10-30 parts of cornus officinalis, 10-30 parts of jujube, 1-2 parts of cervus elaphus linnaeus, and 45-65 parts of rock sugar. Soaking, filter, blending, wine storage, filling, capping and other processes are carried out to prepare the health care wine. The wine provided by the invention well solves the problems of short preservation period in traditional health care products, by preparing the materials into wine, the drug efficacy is improved, several traditional Chinese medicines in a reasonable ratio are made into the health care wine with the multiple health care effects of benefiting qi and tonifying deficiency, moistening five internal organs, harmonizing blood vessels, benefiting essence qi, supplementing essence, strengthening muscles and bones, invigorating spleen and stomach, nourishing yin and reinforcing yang, etc. The wine base is soaked, water is added to allocate the alcohol content, and rock sugar is added to blend the sugar degree, thus obtaining the product. Sensory tests show that the product is clear and transparent, has good taste, and has extensive adaptability in treatment of chronic fatigue syndromes and the health care field.

Description

technical field [0001] The invention mainly relates to the technical field of health products, in particular, the invention relates to a health wine and its preparation. Background technique [0002] Fatigue is a subjective feeling of discomfort, but objectively, under the same conditions, it will lose its ability to complete the normal activities or work it was originally engaged in. If you often feel tired, unable to concentrate in your daily life, feel very tired after a little exercise, usually sleep a lot but do not recover from fatigue, and go to the hospital for a physical examination and there is no major disease, then you may be suffering from chronic fatigue syndrome (CFS). The definition of CFS at the meeting of the International Chronic Fatigue Syndrome Group in 1994 is: Fatigue lasts for 6 months or more when other diseases are excluded, and at least 4 of the following symptoms are present: ①Short-term memory loss or attention loss Inability to concentrate; ②t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61K35/32A61P39/00
CPCA61K35/32A61K36/296A61K36/40A61K36/605A61K36/64A61K36/725A61K36/815C12G3/04A61K2300/00
Inventor 陈安新陈育新
Owner URUMQI SHENGMING HELI HIGH TECH
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