The invention provides a hotpot seasoning for reducing internal heat and nourishing yin. The hotpot seasoning contains anemarrhena root, lotus seed, gardenia, stem of noble dendrobium, dwarf lilyturf tuber, red jujube, asparagus root, fragrant solomonseal rhizome, many-flower solomonseal rhizome, seed of oriental arborviate, cooked rehmannia root, hawthorn fruit, Chinese wolfberry, root-bark of tree peony, sesame, crystal sugar, Chinese onion green, dried ginger, Szechuan lovage rhizome, fennel, clove, vanilla, aniseed, pricklyash peel, cooking wine, vegetable oil and soup-stock. The hotpot seasoning has reasonable formula and fresh taste, contains multiple health-care materials, and can well exert the health-care effect by combining an eating method of hotpot; when the seasoning is adopted for the hotpot, people can enjoy the delicious taste of the hotpot, and do not worry the discomfort symptom of getting fire; and the hotpot seasoning can realize industrialized production.