Kidney-tonifying and yang-warming mutton soup and preparation method thereof
A technology of mutton soup and mutton, which is applied in the field of medicinal food, can solve the problems of powerlessness, time-consuming and energy-consuming mutton bone soup, and achieve the effect of simplifying the production process
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Embodiment 1
[0020] A mutton soup for nourishing kidney and warming yang, comprising raw materials in the following proportions by weight: 300 parts of mutton, 20 parts of Eucommia ulmoides, 20 parts of cooked aconite, 12 parts of rehmannia glutinosa, 20 parts of table salt, 20 parts of green onion, 8 parts of ginger, and 18 parts of seasoning The seasoning is made up of garlic, Chinese prickly ash, star anise, cinnamon bark, fragrant leaves, and dried chili in a weight ratio of 1:1:1:1:1:1.
[0021] Prepare as follows:
[0022] Slice the fresh mutton and blanch it for later use; wrap the seasoning with a cage cloth for later use;
[0023] Add 1000 parts of water to the pot, then add blanched mutton, seasoning packs, eucommia, cooked aconite, rehmannia glutinosa, green onion, ginger, boil on high heat, cover, switch to medium heat and cook until the water is reduced by 1 / 3 When it is about 10 minutes, add salt, continue to cook until half of the water remains, stop the fire and take out t...
Embodiment 2
[0025] A mutton soup for nourishing kidney and warming yang, comprising raw materials in the following proportions by weight: 350 parts of mutton, 18 parts of Eucommia ulmoides, 18 parts of cooked aconite, 18 parts of rehmannia glutinosa, 30 parts of salt, 30 parts of green onion, 15 parts of ginger, and 20 parts of seasoning The seasoning is made up of garlic, Chinese prickly ash, star anise, cinnamon bark, fragrant leaves, and dried chili in a weight ratio of 1:1:1:1:1:1.
[0026] Prepare as follows:
[0027] Slice the fresh mutton and blanch it for later use; wrap the seasoning with a cage cloth for later use;
[0028] Add 1300 copies of mutton bone soup to the pot, then add blanched mutton, seasoning packs, Eucommia, cooked aconite, rehmannia glutinosa, green onions, ginger, boil on high heat, cover, turn to medium heat and cook until the water is reduced When it is about 1 / 3, add salt, continue to cook until half of the water is left, stop the fire and leave the pot.
Embodiment 3
[0030] A mutton soup for nourishing kidney and warming yang, comprising raw materials in the following proportions by weight: 280 parts of mutton, 25 parts of Eucommia ulmoides, 25 parts of cooked aconite, 12 parts of rehmannia glutinosa, 15 parts of table salt, 40 parts of green onion, 10 parts of ginger, and 21 parts of seasoning The seasoning is made up of garlic, Chinese prickly ash, star anise, cinnamon bark, fragrant leaves, and dried chili in a weight ratio of 1:1:1:1:1:1.
[0031] Prepare as follows:
[0032] Slice the fresh mutton and blanch it for later use; Grind the peppercorns, star anise, cinnamon, fragrant leaves and dried chilies in the seasoning into powder for later use;
[0033] Add 1000 parts of water to the pot, then add blanched mutton, powdered seasoning, Eucommia, cooked aconite, rehmannia, green onion, ginger, garlic, after boiling on high heat, cover, switch to medium heat and cook until the water is reduced by 1 When / 3 is about, add salt, continue ...
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