33results about How to "Nourishing yin and aphrodisiac" patented technology

The invention relates to a food field, substantially relates to a fungus condiment and the preparation method. The fungus condiment is made by the following raw materials according the part by weight: morchella esculenta of 1 to 5 parts, matsutake of 5 to 10 parts, dictyophora of 1 to 5 parts, boletus of 10 to 25 parts, mushroom of 20 to 25 parts, agrocybe cylindracea of 6 to 15 parts, cantharelloid of 10 to 25 parts, lucid ganoderma of 3 to 8 parts, natural spice of 3 to 15 parts, and sodium glutanmate of 10 to 25 parts. The high concentration is implemented to the wild mushrooms so as to make instant product; the fungus condiment is a condiment which is mainly applicable for mushroom soup; when the fungus condiment is added into the soup, the fungus flavor is more strong, the taste is pure and the nutrition is easier to be absorbed.

The invention relates to a food seasoning and the processing method. The food seasoning is made by the following raw materials according to the part by weight: matsutake of 1 to 5 parts, morchella esculenta of 1 to 3 parts, agrocybe cylindracea of 40 to 55 parts, mushroom of 2 to 6 parts, yellow boletus of 1 to 3 parts, sesame of 2 to 5 parts, peanut of 8 to 14 parts, vegetable oil of 10 to 15 parts, feast sperm of 0.1 to 1.5 parts, pepper of 15 to 20 parts, spice of 2 to 4 parts and salt of 1 to 3 parts. The food seasoning of the invention takes feast as the main raw materials, and is a green condiment, and has the advantages of strong mushroom taste, crispy and delicious and rich nutrition.

The invention provides nutritional wild fern root vinegar and a preparation method thereof, and relates to the technical field of food processing. The nutritional wild fern root vinegar is prepared by the steps of adding nutritious traditional Chinese medicines into fern roots serving as main raw materials and sticky rice serving as auxiliary materials, conducting saccharification, alcoholization and acidification fermentation by a traditional solid fermentation process, and then mixing with various condiments. The nutritional wild fern root vinegar provided by the invention is faint in scent, strong, soft and lingering in sour, mellow and sweet, is a condiment and also is a nutritional health-care product.

The invention relates to a mountain delicacy wine and a processing method thereof. The mountain delicacy wine disclosed in the invention is made by soaking a group of compounds in 58-degree to 62-degree pure Kaoliang distilled spirit. The compounds consist of the substances by weight portions of: 1-7 portions of Chinese caterpillar fungus, 2-6 portions of glossy ganoderma, 4-12 portions of ginseng, 5-15 portions of campanula pilosula, 4-10 portions of radix adenophorae:, 3-8 portions of fresh morel mushroom, 4-15 portions of fresh matsutake, 10-20 portions of fresh bolete, 2-6 portions of black pedate pinellia rhizome, 10-25 portions of medlar, 15-25 portions of jujube, 4-12 portions of cured raisin, 2-5 portions of honey and 1-4 portions of coptis. The invention mixes wild edible fungi with valuable Chinese medicinal materials, the nutrition and pharmacological ingredients are dissolved in the distilled spirit so as to be absorbed by human body more easily by taking orally. The invention has the effects of relieving heat and regulating qi, tonifying kidney and invigorating brain, nourishing yin and strengthening yang, preserving health and prolonging life for human body.

The invention discloses a black tomato floral-scented vinegar drink which is prepared from the following raw materials in parts by weight: 150-180 parts of black tomatoes, 30-40 parts of sticky rice, 10-15 parts of water chestnut powder, 20-30 parts of white sesame, 20-30 parts of sweet-scented osmanthus, 10-15 parts of honeysuckle flowers, 7-8 parts of phyllanthi fructus, 4-5 parts of ardisia japonica, 3-4 parts of astragalus membranaceus, 1-2 parts of pumpkin vines, 4-5 parts of reed rhizomes, 2-3 parts of artemisia carvifolia, 1-2 parts of flaccid knotweed herb, 10-15 parts of ferment powder, 40-50 parts of honey and a proper amount of acetic bacteria. A preparation method of the vinegar drink comprises the following steps: fermenting the raw materials such as the black tomatoes the sticky rice and the like by using the acetic bacteria to prepare raw vinegar; fermenting lemon powder, water chestnut leaves and skimmed milk by using lactobacillus acidophilus to prepare fermenting milk; adding the sweet-scented osmanthus and the honeysuckle flowers to obtain the vinegar drink. The prepared vinegar drink is unique in flavor, is sour, sweet and delicious, is rich in nutrition, and has the effects of nourishing yin, tonifying yang, maintaining beauty, keeping young, losing weight, removing fat and pressure, building bodies, improving sleep and preventing and treating cancers.

The invention discloses radix helicteris oral liquid with a blood glucose reducing effect and a preparation method thereof. The oral liquid is prepared by taking radix helicteris, divaricate gynura roots, folium mori, corn stigmas, barbary wolfberry fruit and green tea as raw materials and utilizing the comprehensive functions of active ingredients including radix helicteris polysaccharide, divaricate gynura root polysaccharide, folium mori polysaccharide, corn stigma total saponins, barbary wolfberry fruit polysaccharide and tea polyphenol of all the materials. The oral liquid is a pure traditional Chinese medicine product, the formula is scientific, all the raw materials complement one another, the blood glucose reducing effect is more obvious, and meanwhile complications of a diabetic patient can be effectively prevented or delayed. The health-care oral liquid with the blood glucose reducing effect well exerts the characteristics of traditional Chinese medicinal materials and is free of toxic and side effects, convenient to take, low in cost, capable of reducing blood glucose on the condition of protecting the liver and the kidney and suitable for being used by a hyperglycemia patient, and the preparation method is simple and suitable for large-scale production.

The invention relates to a wine (in which a plurality of crude drugs are infused) and a preparation method. The wine is produced by immerse a combination of crude drugs in pure jowar liquor (alcohol: 58 to 62 percent). The combination consists of the following raw materials (calculated in weight percent): worm grass (2-8), ganoderma lucidum (3-8), toadstool (15-25), tricholoma matsutake (20-30), bolete (15-25), Pseudohydnum Gelatinosum (4-8), Chinese wolfberry medlar (10-30), Chinese date (10-17), crystal sugar (2-8) and a dried snake; wherein, the dosage of the combination is 2 to 8 weight percent of the liquor. The invention combines wild edible fungi and rare Chinese medicinal plants, the nutrients and pharmacologic ingredients are dissolved in the liquor, therefore, oral taking is more helpful to absorption. The wine has the efficacies in fever alleviating and vital-energy regulating, beneficial to the kidney and brain, nourishing Yin and Yang, curing disease and preventing cancer, preserving health and prolonging life.

The invention provides a non-concentrated matrimony vine baking filling. The filling comprises, by weight, 44.2-46.0% of matrimony vine, 53.2-55.0% of composite syrup and 0.6-0.8% of citric acid. Thecomposite syrup is composed of maltitol and malt syrup according to a mass ratio, wherein the mass ratio of the maltitol to malt syrup is 1:1.25-1:1.3. The manufacturing method comprises the followingsteps of drying the matrimony vine; blending the composite syrup; and successively carrying out mixing, homogenizing, filling, sterilizing, forming finished products and the like, and then acquiringthe non-concentrated matrimony vine baking filling. In the product of the invention, the nutrients of the matrimony vine are retained maximumly and a moisture content is less than 20%.

The invention discloses health nourishing flour and a preparation method thereof. The health nourishing flour comprises the following raw materials: flour, sorghum flour, mare milk, barley malt, kelp powder, tomatoes, almonds, bamboo fungi, coarse rice, flaxseeds, tea pollen, red jujubes, jackfruit powder, medlar, red-skin peanuts, houttuynia cordata, thin sheets of bean curd, apple flowers, pawpaw, celery, velutinous indigo root, tetrapanax papyriferus, antler disc and bay leaves. The health nourishing flour has the benefits that the health nourishing flour has the effects of clearing food accumulation, helping digestion, maintaining beauty and nourishing skin due to the adoption of food materials such as the flour, the sorghum flour, the mare milk and the barley malt as main raw materials; in addition, the added Chinese herbal medicines such as the velutinous indigo root and the antler disc have the effects of strengthening tendons and bones, nourishing yin and yang, resisting ageing, prolonging life, regulating immune and the like.

The invention relates to saffron crocus tea and a preparation method of the saffron crocus tea. The saffron crocus tea is prepared from iron goddess tea and saffron crocus at the ratio of (3-4):1 through fine processing. The formula is excellent, the process is simple and reasonable, the saffron crocus tea has pure fragrance, is sweet, mellow and tasty when drunk, has the efficacies of activating blood to promote menstruation, eliminating stagnant blood, relieving pain, soothing the nerves, nourishing blood, nourishing yin, tonifying Yang, moistening skin, retaining youthful looks, beautifying, resisting aging and resisting radiation, and is particularly suitable for diseases such as irregular menstruation, dysmenorrheal, amenorrhea, hypertension, coronary heart disease and the like.

The invention relates to a home-made feast delicacy. The home feast delicacy is a mixture composing the following of ingredients according to the weight proportion: toadstool of 30 to 80 grams, matsutake of 30 to 80 grams, old head of 30 to 80 grams, dictyophora 30 to 80 grams, Jizong mushroom of 30 to 80 grams, boletus luridus schaoff of 30 to 80 grams, boletus edulis of 30 to80 grams, mushroom of 30 to 80 grams, mountain feast QQ fragrance of 60-100 grams and orient magic dumpling of 30 to 60 grams. The invention adopts the preparation of rare wild edible fungi to make the home-made feast delicacy, and the invention has the advantages that: the customer can cook the feast delicacy at home according to the operation methods; the operation is simple and convenient; the taste is delicious; the nutrition is rich; the prior problem that the feast delicacies only are provided in restaurants can be solved; the feast delicacy with the same flavor can be made at home, and which also can be presented to friends and relatives as a present.

The invention discloses a method for preparing liquor by utilizing termite nests, and belongs to the field of liquor brewing. The liquor is prepared by adopting the termite nests of edible termites as active ingredients, adding raw materials such as rice, wheat, sorghum, corn and the like, and leaching by the traditional solid fermentation process for liquor. The method comprises the steps of saccharifying, fermenting, taking juice, blending and packaging and the like. By the method, the using proportion of the termite nests is greatly improved, and the dissolution rate of nutrient componentsof the termite nests is greatly improved through the saccharification of solid fermentation, the turnover of fermenting grains in the fermentation process, and double bottom fermentation; meanwhile, the unique flavor is produced, and the liquor contains aromatic components of liquor obtained by solid fermentation.

The invention provides health care food and belongs to the technical field of health care food. The food is prepared from raw materials in parts by weight as follows: 5 parts of fructus lycii, 5 parts of Tongkat Ali roots, 3 parts of Chinese angelica, 2 parts of dried okra, 2 parts of longan pulp, 2 parts of plantain seeds, 4 parts of epimedium herbs, 0.5 parts of safflower, 1 part of dried rehmannia roots, 4 parts of fructus lycii, 25 parts of honey, 1 part of cherokee rose fruits, 2 parts of black beans, 2 parts of radix morindae officinalis, 1 part of tuber fleeceflower roots and 1 part of isolated polypeptide. The product can improve the male reproductive capacity and the capability of sexual life and has great benefits to improvement of physical condition of human bodies.

The invention provides pills capable of tonifying qi and activating blood. The pills comprise, by weight, 5-20 parts of saffron, 5-20 parts of semen persicae, 10-25 parts of cowherb seed, 10-25 parts of angelica sinensis, 10-25 parts of radix paeoniae rubra, 15-30 parts of spina gleditsiae, 5-20 parts of Fritillaria thunbergii, 5-20 parts of pangolin scale, 10-25 parts of semen plantaginis, 10-25 parts of Houttuynia cordata, 10-25 parts of taraxacum mongolicum, 20-40 parts of rhizoma smilacis glabrae, 5-20 parts of Solanum xanthocarpum, 10-25 parts of rhizoma corydalis, 5-20 parts of Dianthus superbus, 5-20 parts of radix codonopsis, 20-40 parts of raw rhizoma atractylodis macrocephalae, 20-40 parts of rhizoma dioscoreae, 15-30 parts of poria cocos and 2-8 parts of radix glycyrrhizae. The pills have the advantages that the medicinal materials of the pills are scientific in proportion, compatibility and combination, the pills are short in treatment course, high in cure rate and capable of tonifying qi and activating blood and tonifying the spleen and eliminating dampness and heat to regulate menstruation and check vaginal discharge, and the technical problems that drugs for treating gynecological inflammation are not thorough in treatment, poor in effect, slow in action and high in relapse rate in the prior art are solved effectively.

The invention discloses canned health-preserving ginseng comprising the following raw material ingredients in parts by weight: 10-20 parts of ginseng, 8-10 parts of panax notoginseng, 15-25 parts of mango, 5-15 parts of poria cocos, 20-40 parts of snow pear, 5-7 parts of ganoderma lucidum, 8-10 parts of Chinese wolfberry, 5-7 parts of sweet corn kernels, 40-50 parts of honey, and 200-400 parts of water. A production technological process comprises the steps of material selection, braising, proportioning, mixing, and sterilization package. The ginseng used as a main raw material has the efficacies of nourishing yin and tonifying yang, and conserving strength and storing up energy; in addition, the added pear snow has the efficacies of tonifying qi and beautifying feature, moistening lung to relieve cough, clearing lung and eliminating phlegm, improving immunity and the like; the canned health-preserving ginseng is suitable for long-term preservation, has the advantages of economic material selection and simple manufacture, and has certain market economic value.

Disclosed is a fatigue-reducing soymilk powder, which comprises various conventional soymilk powders and air flow super fine disintegrated micrometer Codonopsis pilosula powder, micrometer asparagus root powder, micrometer rehmanniae vaporata powder, micrometer white fungus powder, micrometer pilose antler powder, micrometer deer bone meal, micrometer ant powder, and xylitol. The prepared product has appreciable effect for fatigue resistance and immunity enhancement.