Mountain delicacy Longwang wine and preparation method thereof

A technology of Shanzhen and Wangjiu, which is applied in the field of pure sorghum liquor, can solve the problems of monotonous taste, unsatisfactory nutritional and health-preserving effect, etc., and achieve the effect of easier absorption.

Active Publication Date: 2011-01-26
重庆市武陵山珍经济技术开发(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional white wine blended with edible alcohol has gradually become out of choice for people. In contrast, people are more willing to choose pure grain white wine, but the pure pure grain white wine seems monotonous in taste, and it is not only good for nutrition diversification and human body. The health-preserving effect is also unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) In terms of parts by weight per 1 gram, take a group of compositions composed of the following materials: 4 parts of Cordyceps sinensis, 5 parts of Ganoderma lucidum, 15 parts of Morchella, 23 parts of matsutake, 15 parts of boletus, 4 parts of black tiger palm 15 servings of wolfberry, 12 servings of jujube, 7 servings of rock sugar, and 1 dried snake;

[0028] (2) Place the above composition in 60-degree pure sorghum liquor and seal and soak for 2 months, wherein the amount of the composition is 5% of the weight of the liquor, and then remove the solids;

[0029] (3) Dilute the soaked liquor to 38 degrees with pure water.

Embodiment 2

[0031] (1) In terms of parts by weight per 1 gram, take a group of compositions composed of the following materials: 4 parts of Cordyceps sinensis, 5 parts of Ganoderma lucidum, 15 parts of morel, 20 parts of matsutake, 15 parts of boletus, 4 parts of black tiger palm 20 servings of wolfberry, 12 servings of jujube, 5 servings of rock sugar, and 1 dried snake;

[0032] (2) Put the above composition in 62 degree pure sorghum liquor and seal and soak for 1 month, wherein the dosage of the composition is 5% of the weight of the liquor, and then remove the solid matter.

Embodiment 3

[0034] (1) In terms of parts by weight per 1 gram, take a group of compositions composed of the following materials: 3 parts of Cordyceps sinensis, 3 parts of Ganoderma lucidum, 12 parts of Morchella, 20 parts of matsutake, 17 parts of boletus, 3 parts of black tiger palm 25 servings of wolfberry, 12 servings of jujube, 5 servings of rock sugar, and 1 serving of dried snake;

[0035] (2) Place the above composition in 58-degree pure sorghum liquor and seal and soak for 3 months, wherein the amount of the composition is 2% of the weight of the liquor, and then remove the solids;

[0036] (3) Dilute the soaked liquor to 38 degrees with pure water.

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PUM

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Abstract

The invention relates to a wine (in which a plurality of crude drugs are infused) and a preparation method. The wine is produced by immerse a combination of crude drugs in pure jowar liquor (alcohol: 58 to 62 percent). The combination consists of the following raw materials (calculated in weight percent): worm grass (2-8), ganoderma lucidum (3-8), toadstool (15-25), tricholoma matsutake (20-30), bolete (15-25), Pseudohydnum Gelatinosum (4-8), Chinese wolfberry medlar (10-30), Chinese date (10-17), crystal sugar (2-8) and a dried snake; wherein, the dosage of the combination is 2 to 8 weight percent of the liquor. The invention combines wild edible fungi and rare Chinese medicinal plants, the nutrients and pharmacologic ingredients are dissolved in the liquor, therefore, oral taking is more helpful to absorption. The wine has the efficacies in fever alleviating and vital-energy regulating, beneficial to the kidney and brain, nourishing Yin and Yang, curing disease and preventing cancer, preserving health and prolonging life.

Description

technical field [0001] The invention relates to the field of food, in particular to pure sorghum liquor soaked with various medicinal materials. Background technique [0002] Along with the raising of people's living standard, people also more and more higher to the requirement of alcoholic drinks, no longer blindly pursue the mellow aroma and the taste of wine as before, but pay more attention to the health-preserving effect of wine to human body. The traditional white wine blended with edible alcohol has gradually become unavailable to people. In contrast, people are more willing to choose pure grain white wine, but pure pure grain white wine is monotonous in taste. The health-preserving effect is also unsatisfactory. Contents of the invention [0003] The object of the invention is to disclose a kind of Shanzhen Longwang wine with good taste, rich nutrition and health-preserving effect and its preparation method. The Shanzhen Dragon King Liquor disclosed by the presen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 王竹丰王文君
Owner 重庆市武陵山珍经济技术开发(集团)有限公司
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