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Mountain delicacy wine and method for producing same

A processing method and a technology of mountain treasures, applied in the field of food and beverages, can solve the problems of monotonous taste, unsatisfactory nutritional diversification and health preservation effect, etc., and achieve the effect of easy absorption

Active Publication Date: 2011-08-10
重庆市武陵山珍经济技术开发(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional white wine blended with edible alcohol has gradually become out of choice for people. In contrast, people are more willing to choose pure grain white wine, but the pure pure grain white wine seems monotonous in taste, and it is not only good for nutrition diversification and human body. The health-preserving effect is also unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Take a group of compositions composed of the following materials: 10 grams of Cordyceps sinensis, 20 grams of Ganoderma lucidum, 50 grams of ginseng, 50 grams of Codonopsis pilosula, 40 grams of Radix Ginseng, 40 grams of fresh morel, 100 grams of fresh matsutake, fresh boletus 150 grams, 20 grams of black tiger palm, 150 grams of wolfberry, 210 grams of jujube, 100 grams of raisins, 40 grams of honey, 20 grams of berberine;

[0031] (2) above-mentioned composition is placed in 20 kilograms of pure sorghum baijiu of 58 degrees (the consumption that is composition is 5% of liquor weight) sealed and soaked for 2 months;

[0032] (3) Dilute the soaked liquor to 38 degrees with purified water.

Embodiment 2

[0034] (1) Take 5 grams per part by weight, take a group of compositions composed of the following materials: 1 part of Cordyceps sinensis, 2 parts of Ganoderma lucidum, 4 parts of Ginseng, 5 parts of Codonopsis pilosula, 4 parts of Radix Ginseng, 4 parts of fresh Morchella , 12 parts of fresh matsutake, 16 parts of fresh boletus, 2 parts of black tiger palm, 16 parts of wolfberry, 19 parts of jujube, 10 parts of raisin, 4 parts of honey, and 2 parts of berberine;

[0035] (2) The composition is placed in pure sorghum liquor with a temperature of 62 degrees, wherein the dosage of the composition is 2% of the weight of the liquor, sealed and soaked for 2 months.

Embodiment 3

[0037] (1) Take 20 grams per part by weight, take a group of compositions composed of the following materials: 1 part of Cordyceps sinensis, 1 part of Ganoderma lucidum, 6 parts of Panax ginseng, 5 parts of Codonopsis pilosula, 4 parts of Radix Ginseng, 5 parts of fresh Morchella , 12 parts of fresh matsutake, 15 parts of fresh boletus, 2 parts of black tiger palm, 16 parts of wolfberry, 19 parts of jujube, 8 parts of raisins, 5 parts of honey, and 2 parts of berberine;

[0038] (2) Put the above-mentioned composition in pure sorghum liquor of 60 degrees, wherein the consumption of the composition is 8% of the weight of the liquor, seal and soak for 3 months.

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Abstract

The invention relates to a mountain delicacy wine and a processing method thereof. The mountain delicacy wine disclosed in the invention is made by soaking a group of compounds in 58-degree to 62-degree pure Kaoliang distilled spirit. The compounds consist of the substances by weight portions of: 1-7 portions of Chinese caterpillar fungus, 2-6 portions of glossy ganoderma, 4-12 portions of ginseng, 5-15 portions of campanula pilosula, 4-10 portions of radix adenophorae:, 3-8 portions of fresh morel mushroom, 4-15 portions of fresh matsutake, 10-20 portions of fresh bolete, 2-6 portions of black pedate pinellia rhizome, 10-25 portions of medlar, 15-25 portions of jujube, 4-12 portions of cured raisin, 2-5 portions of honey and 1-4 portions of coptis. The invention mixes wild edible fungi with valuable Chinese medicinal materials, the nutrition and pharmacological ingredients are dissolved in the distilled spirit so as to be absorbed by human body more easily by taking orally. The invention has the effects of relieving heat and regulating qi, tonifying kidney and invigorating brain, nourishing yin and strengthening yang, preserving health and prolonging life for human body.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a mountain wine and a processing method thereof. Background technique [0002] Along with the raising of people's living standard, people also more and more higher to the requirement of alcoholic drinks, no longer blindly pursue the mellow aroma and the taste of wine as before, but pay more attention to the health-preserving effect of wine to human body. The traditional white wine blended with edible alcohol has gradually become unavailable to people. In contrast, people are more willing to choose pure grain white wine, but pure pure grain white wine is monotonous in taste. The health-preserving effect is also unsatisfactory. Contents of the invention [0003] The purpose of the invention is to disclose a kind of mountain wine with good taste, rich nutrition and health-preserving effect and its processing method. The mountain treasure wine disclosed by the present invention is o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 王竹丰王文君
Owner 重庆市武陵山珍经济技术开发(集团)有限公司
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