Mountain delicacy wine and method for producing same
A processing method and a technology of mountain treasures, applied in the field of food and beverages, can solve the problems of monotonous taste, unsatisfactory nutritional diversification and health preservation effect, etc., and achieve the effect of easy absorption
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Embodiment 1
[0030] (1) Take a group of compositions composed of the following materials: 10 grams of Cordyceps sinensis, 20 grams of Ganoderma lucidum, 50 grams of ginseng, 50 grams of Codonopsis pilosula, 40 grams of Radix Ginseng, 40 grams of fresh morel, 100 grams of fresh matsutake, fresh boletus 150 grams, 20 grams of black tiger palm, 150 grams of wolfberry, 210 grams of jujube, 100 grams of raisins, 40 grams of honey, 20 grams of berberine;
[0031] (2) above-mentioned composition is placed in 20 kilograms of pure sorghum baijiu of 58 degrees (the consumption that is composition is 5% of liquor weight) sealed and soaked for 2 months;
[0032] (3) Dilute the soaked liquor to 38 degrees with purified water.
Embodiment 2
[0034] (1) Take 5 grams per part by weight, take a group of compositions composed of the following materials: 1 part of Cordyceps sinensis, 2 parts of Ganoderma lucidum, 4 parts of Ginseng, 5 parts of Codonopsis pilosula, 4 parts of Radix Ginseng, 4 parts of fresh Morchella , 12 parts of fresh matsutake, 16 parts of fresh boletus, 2 parts of black tiger palm, 16 parts of wolfberry, 19 parts of jujube, 10 parts of raisin, 4 parts of honey, and 2 parts of berberine;
[0035] (2) The composition is placed in pure sorghum liquor with a temperature of 62 degrees, wherein the dosage of the composition is 2% of the weight of the liquor, sealed and soaked for 2 months.
Embodiment 3
[0037] (1) Take 20 grams per part by weight, take a group of compositions composed of the following materials: 1 part of Cordyceps sinensis, 1 part of Ganoderma lucidum, 6 parts of Panax ginseng, 5 parts of Codonopsis pilosula, 4 parts of Radix Ginseng, 5 parts of fresh Morchella , 12 parts of fresh matsutake, 15 parts of fresh boletus, 2 parts of black tiger palm, 16 parts of wolfberry, 19 parts of jujube, 8 parts of raisins, 5 parts of honey, and 2 parts of berberine;
[0038] (2) Put the above-mentioned composition in pure sorghum liquor of 60 degrees, wherein the consumption of the composition is 8% of the weight of the liquor, seal and soak for 3 months.
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