The invention belongs to the technical field of
edible fungus cultivation, and particularly relates to
morchella sextelata and a same-
greenhouse anti-season cultivation method of
morchella sextelata. According to the method,
sowing is conducted when the daily average temperature in a
greenhouse is 10-18 DEG C continuously for 7-10 days, and the
ground temperature at the position 5 cm below the
earth surface is 8-15 DEG C. Within 1-55 days after
sowing, the temperature is controlled to be 8-20 DEG C, the
air humidity is controlled to be 65-75%, the
soil water content is controlled to be 30-40%, the illumination is smaller than or equal to 500 lx, and the CO2 concentration is smaller than 1000 ppm. Within 55-100 days after
sowing, the temperature is controlled to be 6-16 DEG C, the
temperature difference is controlled to be 5-8 DEG C, the
air humidity is controlled to be 80%-95%, the
soil water content is controlled to be 35%-45%, and the illumination is controlled to be 400-1000 lx. According to the method, through management of facility environment and
nutrition, anti-season cultivation of
morchella sextelata and morchella sextelata in the same
greenhouse is achieved, and the profit of 13.10 thousand yuan per mu is achieved.