Morchella esculenta nutritional bag prepared by straw fermenting substrates and preparation method thereof
A nutrient bag and straw technology, which is applied to a Morchella nutrient bag made by using a straw fermentation substrate and the field of preparation thereof, can solve the problems of expensive collection of invention materials, gnawing by rodents and birds, and difficulty.
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Embodiment 1
[0040] preparation:
[0041] Time: May 4, 2015
[0042] Location: In the Provincial Academy of Agricultural Sciences, Jinjiang District, Chengdu City, Sichuan Province
[0043] step:
[0044] 1) The straw comes from corn, and the straw is crushed into crumbs, and the size of the crumbs is -40 mesh.
[0045] 2) Mix straw crumbs and wheat bran at a weight ratio of 10:1.
[0046] 3) The solid matter obtained in the previous step is mixed with the liquid culture of Chryseobacterium HT2 at a volume ratio of 1:2, and the effective number of viable bacteria in the liquid culture is 5.2 million per milliliter. This solid-liquid mixture is placed in a square cylinder with a volume of 2 cubic meters and soaked for 1 day.
[0047] 4) Filter out the solids. The remaining liquid culture can be used repeatedly for soaking. Add 5% quicklime by weight and 10% corn flour to the soaked solids, mix well, pack tightly into polypropylene bags, 0.4 kg per bag, and sterilize at 121°C for 2 hou...
Embodiment 2
[0057] preparation:
[0058] Time: May 4, 2015
[0059] Location: In the strain factory of the Demonstration Base of the Provincial Academy of Agricultural Sciences, Xindu District, Chengdu City, Sichuan Province
[0060] step:
[0061] 1) The straw comes from rapeseed, and the straw is crushed into crumbs, and the size of the crumbs is -40 mesh.
[0062] 2) Mix straw crumbs and wheat bran at a weight ratio of 10:1.
[0063] 3) The solid matter obtained in the previous step is mixed with the liquid culture of Chryseobacterium HT2 at a volume ratio of 1:2, and the effective number of viable bacteria in the liquid culture is 5.5 million per milliliter. The solid-liquid mixture is placed in a pool of 5m*3m*0.5m and soaked for 1 day.
[0064] 4) The solids are filtered out, and the remaining liquid culture can be used repeatedly for soaking. Add 5% quicklime by weight and 10% corn flour to the soaked solids, mix well, pack tightly into polyethylene bags, 0.6 kg per bag, and s...
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