Instant composite edible fungus powder nutrient and preparation method thereof

Abstract

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an instant compound edible fungus powder nutrient and a preparation method thereof. Background technique [0002] Edible fungi are rich in high-quality protein and amino acids, and their content is several to dozens of times that of ordinary vegetables and fruits. For example, the protein content of fresh mushrooms is 1.5-3.5%, which is 3 times that of Chinese cabbage, 6 times that of radish, and 17 times that of apple. The protein contained in 1 kg of dried mushrooms is equivalent to that of 2 kg of lean meat, 3 kg of eggs or 12 kg of milk. Edible fungi are rich in lysine, which contains 18 kinds of amino acids that make up protein and 8 kinds of amino acids necessary for the human body. The content of lysine in cereal food is low, but the content in edible fungus is quite rich. The fat content of edible mushrooms is very low, accounting for about 0.2%-3.6% of the d...

AI Technical Summary

Problems solved by technology

At present, most edible fungus powder foods on the market are in the form of a single fungus powder, and the efficacy is relatively limited

There is a lack of compound edible fungus powder nutrient food that is purely based on edible fungi as raw materials and formulated by science and technology

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