The invention discloses a special
black tea formula and a manufacturing method, and relates to the field of health drink
processing, and the formula comprises 100 mL of a 6mg / ml extract prepared from
black tea containing more than or equal to 18% of tea polyphenols, 15 g of
ziziphus jujuba juice containing more than or equal to 70% of
sugar, 8 g of a Chinese wolfberry extract containing more than or equal to 4.5% of
lycium barbarum
polysaccharide, 12 g of waxberry juice containing more than or equal to 11-degree
Brix of
soluble solids, 10 g of an
agaricus blazei murill extract containing more than or equal to 2.0% of crude
polysaccharide, and a proper amount of brown
sugar. The manufacturing method comprises the following steps: preparing four auxiliary material liquids from the raw materials through
classification treatment and directional extraction; the
black tea is subjected to crushing
synergy-constant temperature extraction to obtain a
stock solution; mixing all the solutions with the brown
sugar solution by adopting a step-by-step feeding-constant-speed stirring mode; and after filling, sterilizing at 85 DEG C for 15 minutes, and cooling in sections. The black tea prepared by the scheme is red, bright and uniform in color and luster, lasting in combination of tea fragrance, jujube fragrance and fruit fragrance, sour, sweet and coordinated in taste and free of layering, and has the effects of assisting in reducing three highs, improving
immunity, preventing and resisting cancers and repairing cells by virtue of the synergistic effect of components such as tea
polyphenol and
polysaccharide.