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93 results about "Cardamine" patented technology

Cardamine is a large genus of flowering plants in the mustard family, Brassicaceae, known as bittercresses and toothworts. It contains more than 200 species of annuals and perennials. Species in this genus can be found worldwide, except the Antarctic, in diverse habitats. The name Cardamine is derived from the Greek kardamon, cardamom, an unrelated plant in the ginger family, used as a pungent spice in cooking.

Tibetan medicinal preparation for treating liver diseases

The invention relates to a Tibetan medicinal preparation for treating liver diseases. The Tibetan medicinal preparation for treating the liver diseases consists of the following ingredients in part by weight: 78 to 127 parts of calcite (calcined), 6 to 10 parts of sandalwood, 12 to 20 parts of rosewood heart wood, 8 to 12 parts of Chinese eaglewood, 15 to 25 parts of myrobalan (denucleated), 3 to5 parts of cardamine, 8 to 12 parts of safflower, 6 to 10 parts of concretio silicea bambusae, 3 to 5 parts of nutmeg, 3 to 5 parts of tsaoko amomum fruit, 12 to 20 parts of emblic leafflower fruit, 9 to 15 parts of seed of pomegranate, 5 to 8 parts of semen holarrhenae, 6 to 10 parts of long pepper extract, 6 to 10 parts of costustoot, 12 to 20 parts of herba dracocephali tangutici, 1.2 to 2 parts of swertia pseudochinensis hara, 8 to 12 parts of Baxiaga, 12 to 20 parts of meconopsis, 6 to 10 parts of herpetospermum pedunculosum, 12 to 20 parts of herba aconiti tangutici, 1.6 to 2.5 parts ofin-vitro cultivation bezoar and 0.8 to 1.3 parts of artificial musk. The Tibetan medicinal preparation for treating the liver diseases has obvious curative effects on various diseases. All-natural Tibetan medicinal plants serve as raw materials and no auxiliary materials are added, so the Tibetan medicinal preparation does not have any side effect on a human body, can effectively improve the bioavailability of the human body and can improve human immunity.
Owner:西藏金哈达药业有限公司

Extraction method of cardamine hupingshanesis plant selenoprotein

The invention relates to an extraction method of cardamine hupingshanesis plant selenoprotein. The extraction method comprises the following steps: (1) cardamine hupingshanesis is degreased; (2) the cardamine hupingshanesis is dipped by 75% of an alcohol solution at the temperature of 60 minus 5 to 60 plus 5 DEG C; (3) a mixture obtained after dipping is filtered, so as to remove the alcohol solution, and powder is obtained by drying; (4) the obtained powder is added with water, the water extraction operation is performed at the temperature of 60-80 DEG C; water extraction liquid is filtered and concentrated to obtain concentrated liquid; (5) ethanol is added in the concentrated liquid, the volume of the added ethanol is 70% of the total volume of the solution, and an alcohol precipitate is obtained through still standing or filtering; (6) the alcohol precipitate is added with water, and then is added with pectinase, heat preservation is performed for 40 minus 5 to 40 plus 5 minutes, thermostable amylase is added, and heat preservation is performed for 30 minus 5 to 30 plus 5 minutes, so that hydrolysate is obtained; (7) the hydrolysate is added with ethanol, the volume of the added ethanol is more than 75% of the total volume of the solution, and precipitates are obtained through still standing or filtering; (8) the precipitates are dried. The extraction method is suitable for extracting the cardamine hupingshanesis plant selenoprotein in large scale.
Owner:白宏锋

Application of cardamine hirsute in treating livestock and poultry cultivation wastewater

The invention discloses application of cardamine hirsute in treating livestock and poultry cultivation wastewater by planting the cardamine hirsute in the contaminated environment of the livestock and poultry cultivation wastewater. By fully utilizing the adsorption and removing characteristics of the cardamine hirsute on ammonia nitrogen, total phosphorus, total nitrogen, CODCr and other contaminants in the livestock and poultry cultivation wastewater, the cardamine hirsute is planted in the livestock and poultry cultivation wastewater to absorb the ammonia nitrogen, the total phosphorus, the total nitrogen, the CODCr and other contaminants accumulated in the wastewater, thereby reducing the content of the contaminants in the wastewater, and purifying the livestock and poultry cultivation wastewater; the application has the characteristics of low cost, low operation expense, good effect, strong maneuverability and the like, develops a new plant resource variety for the treatment of the livestock and poultry cultivation wastewater, brings new progress and development space for deep development of treating the livestock and poultry cultivation wastewater by constructed wetland plant, fully and reasonably utilizes resources and achieves multifunction.
Owner:SICHUAN AGRI UNIV

Chicken bone fungi sausage and preparation method thereof

The invention relates to a chicken bone fungi sausage and a preparation method of the chicken bone fungi sausage. The chicken bone fungi sausage is characterized by being prepared by the following raw materials in parts by weight: 80-90 parts of ass meat, 2-3 parts of refined salt, 1-2 parts of monosodium glutamate, 3-4 parts of maltose, 2-3 parts of light soy sauce, 1-2 parts of white vinegar, 0.7-1 part of citric acid, 2-3 parts of thick broad-bean sauce, 10-12 parts of chicken bones, 6-8 parts of red bean, 6-8 parts of straw mushrooms, 7-8 parts of mushrooms, 4-5 parts of hedgehog fungus, 4-5 parts of lily, 4-6 parts of vetch, 5-6 parts of lysimachia crispidens, 2-3 parts of chrysanthemum, 3-4 parts of pumpkin flowers, 1-2 parts of seabuckthorn, 4-5 parts of mulberries, 2.5-3 parts of cardamine, 1-2 parts of lychee seeds, 1-2 parts of tea-seed oil, 1-2 parts of honey, 0.15-0.2 part of cellulose and 0.2-0.3 part of protease. The chicken bone fungi sausage is rich in nutrition, unique in flavor and convenient to eat, and has the functions of tranquilizing by nourishing the heart, moistening lung to arrest cough, prolonging life, eliminating dampness and heat, mitigating edema and scattering stasis, resisting and preventing cancers, invigorating stomach to help digestion, reducing blood pressure and stopping bleeding by astringency.
Owner:ANHUI HUAIYUAN XINTAI CEREAL & OIL

Beauty treatment and health maintenance porridge and preparation method thereof

The present invention relates to beauty treatment and health maintenance porridge and a preparation method thereof, and the beauty treatment and health maintenance porridge is characterized by comprising the following raw materials by weight: 100-110 parts of glutinous rice, 2-3 parts of astragalus membranaceus, 1-2 parts of mint leaf, 3-4 parts of fructus arctii, 2.5-3 parts of tangerine pith, 1-1.2 parts of pomegranate leaf, 1.2-1.4 parts of adiantum malesianum ghatak, 1.5-2 parts of caraganatibetica kom, 7-9 parts of pig fat meat, 2-2.5 parts of coke, 20-22 parts of waxberry, 5-6 parts of liquor, 3-4 parts of brown sugar, 10-12 parts of glazed date, 10-12 parts of watermelon skin, 18-20 parts of tremella, 15-18 parts of cardamine bean sprouts, 8-9 parts of sweet potato powder, 7-8 parts of almond, 8-9 parts of milk powder and 7-8 parts of a nutritional additive; the beauty treatment and health maintenance porridge tastes fresh and sweet, and is lightly vinous-flavoring and unique in flavor; the glutinous rice is fried with oil which is obtained by boiling the pig fat meat, so that the glutinous rice is more fragrant and tasty; at the same time, the beauty treatment and health maintenance porridge is rich in nutrition, is nutritious and nourishing by collocation of the tremella and the glazed date, and can enrich the blood and nourish the face; in addition, the beauty treatment and health maintenance porridge also contains a variety of Chinese herbal medicine components, and has the effects of tonifying spleen, benefiting stomach, regulating qi, dredging collaterals, tonifying qi and tonifying kidney.
Owner:嘉善县惠丽包装材料厂

Planting method for selenium-rich mango

The invention relates to the technical field of fruit planting, specifically to a planting method for selenium-rich mango. The planting method comprises the following steps: 1) soil preparation and field planting; 2) fertilizer application: a step of spraying a selenium-rich foliar fertilizer every 21 to 31 days from the beginning of fruiting to fruit harvesting of a mango tree, and additionally applying a fruit strengthening fertilizer to soil until fruits are harvested, wherein the selenium-rich foliar fertilizer is mainly prepared from raw materials like Cardamine, kudzuvine root, Banqiao Codonopsis pilosulc, marjoram, Purplu Basil, garlic, sundew, sodium selenite, selenium-rich edible fungus powder, paclobutrazol, ethylene and a microbial agent; and the fruit strengthening fertilizer is mainly prepared from raw materials like decomposed farmyard manure, potassium chloride, urea, a potassium-calcium-magnesium-phosphorus fertilizer, potassium dihydrogen phosphate, realgar, pannyroyalmint, rosemary and sage; and 3) orchard management. The planting method provided by the invention has the following advantages: the harm of the residual amount of a pesticide to the human body and the environment is effectively reduced; the yield per mu and the average selenium content of mango are improved; nutrients are rich; fruit pulp is fragrant, sweet and delicious; fruits are large; fruitpeel is thin; thus, economic benefits of the mango are increased.
Owner:博白县宁潭镇寻梦生态园种养专业合作社

Cardamine hupingshanesis water-soluble activated selenium polypeptide extract and extraction method thereof

The invention discloses a cardamine hupingshanesis water-soluble activated selenium polypeptide extract. The extract is obtained in the following steps that cardamine hupingshanesis is smashed and subjected to water extraction to obtain a water extract, the water extract is filtered by means of a filter screen, residues are removed to obtain filtrate, the filtrate is pressurized and filtered by a filter membrane to obtain microfiltration liquid, the microfiltration liquid is pressurized and filtered by an ultrafiltration membrane with the molecular weight being 1000-3000 Dalton to obtain ultrafiltration liquid, the ultrafiltration liquid is pressurized and filtered by a nanofiltration membrane with the molecular weight being 150 Dalton to remove inorganic salt and water to obtain a nanofiltration concentrated solution, ethyl alcohol is added into the nanofiltration concentrated solution, and the mixture stands still and is filtered to obtain precipitate, namely the cardamine hupingshanesis water-soluble activated selenium polypeptide extract. Large-molecular impurities like pectin, polysaccharide and starch are effectively removed sequentially through microfiltration, ultrafiltration and nanofiltration, and high-purity cardamine hupingshanesis water-soluble activated selenium polypeptide with the molecular weight being 150-3000 Dalton is obtained. The method is a pure physical natural process and is suitable for large-scale production and extraction of cardamine hupingshanesis water-soluble activated selenium polypeptide.
Owner:ANKANG UNIV

Oil-flavor sauce and preparation method thereof

The invention relates to an oil-flavor sauce and a preparation method thereof. The oil-flavor sauce is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of fish meat, 10-11 parts of fish bones, 9-10 parts of roes, 20-22 parts of fish vesicles, 10-11 parts of lemons, 5-6 parts of sea cucumbers, 10-12 parts of pork bones, 10-11 parts of potatoes, 15-20 parts of red rice, 10-11 parts of mashed garlic, 4-5 parts of corn starch, 20-22 parts of lard oil, 5-7 parts of maca powder, 350-370 parts of sweet flour paste, 2-3 parts of radix isatidis, 3-4 parts of dandelions, 1-2 parts of rhizoma anemarrhenae, 2-3 parts of fructus forsythiae, 1-2 parts of aporosa chinensis, 3-4 parts of cardamine urbaniana, 10-11 parts of tea leaves, 9-10 parts of peanut oil and 8-9 parts of nutrient health liquid. According to the preparation method, the complete nutrition of fish is remained, and the fish vesicles contain collagen, are boiled with water, are cooled to be solidified and are then smooth and delicious; by adding the lard oil braised with the mashed garlic, the flavor of the oil-flavor sauce is increased; meanwhile, the oil-flavor sauce contains a plurality of traditional Chinese medicines and is capable of preventing cold; besides, by adding white fungus and radix puerariae which are capable of helping producing saliva and slaking thirst, the mouth dryness caused after the sauce is eaten can be avoided.
Owner:陆开云

Method for extracting cardamine hirsute plant selenium protein

The invention discloses a method for extracting a cardamine hirsute plant selenium protein. The method comprises the following steps: performing primary extraction, namely putting 200g of fresh leavesof cardamine hupingshanesis into 800ml of a precooled sample extract, homogenizing (intermittently, at a low temperature) by using a high-speed tissue homogenizer, keeping the temperature at 4 DEG C,centrifuging for 30 minutes at a rotation speed of 6000r/minute, collecting supernate, and measuring a volume accurately; performing salt separation, namely with slow stirring, slowly putting (NH4)2SO4 into the supernate till a saturation degree of 35%, keeping the temperature of 4 DEG C, leaving to stand for 60 minutes, homogenizing by using the high-speed tissue homogenizer at a speed of 6000r/minute, centrifuging for 30 minutes, and abandoning precipitate. By adopting the method, the purpose of extracting a plant selenium protein can be achieved, the method has the characteristics of beingsimple in process and high in extraction efficiency, convenience can be brought to scientific operators to utilize the plant selenium protein in cardamine hupingshanesis, and the problems that not only is a conventional extraction technique complex in procedure, but also the plant selenium protein in the cardamine hupingshanesis cannot be effectively extracted, and organic plant selenium cannot be well developed and utilized by scientific operators, can be solved.
Owner:安徽过湾农业科技有限公司

Selenium-enriched flour containing plant selenium protein and used for diabetes mellitus patients and preparation method thereof

The invention discloses selenium-enriched flour containing plant selenium protein and used for diabetes mellitus patients and a preparation method thereof. The selenium-enriched flour is prepared from plant selenium protein premix and wheat flour according to the weight ratio of (1.5 to 2.8) to 1000 by mixing, wherein the plant selenium protein premix is prepared from the following raw materials in parts by weight: 75 to 140 parts of the plant selenium protein, 150 to 280 parts of a tricalcium phosphate mobile carrier and 1275 to 2380 parts of a wheat starch diluting agent. The plant selenium protein is prepared by taking cardamine hupingshanesis as a raw material. The selenium-enriched flour is prepared by the following steps: mixing the tricalcium phosphate mobile carrier and the wheat starch diluting agent and drying moisture to be 10 percent or below; weighing the plant selenium protein, the tricalcium phosphate mobile carrier and the wheat starch diluting agent respectively and uniformly mixing to obtain the plant selenium protein premix; uniformly mixing the plant selenium protein premix with the wheat flour and packaging. According to the selenium-enriched flour disclosed by the invention, the plant selenium protein is diluted and the plant selenium protein premix with a very good mobile effect is formed; the uniformity and stability of elemental selenium in the wheat flour are effectively improved.
Owner:石松建

Production method of cardamine bean sprouts

The invention discloses a production method of cardamine bean sprouts, relating to the technical field of production methods of bean sprouts. The production method comprises the following steps: (a) strip cutting: cutting green vegetable leaf stalks of mature green vegetables into uniform strips; (b) airing: building a greenhouse, and airing the strips in the sun until the evaporation amount of moisture is 50%-70% of percentage by mass of the bean sprouts; (c) pickling: alternately putting the aired bean sprout strips and salt into a fermenting device layer by layer, and fermenting; (d) desalination: cleaning and desalinating the pickled bean sprout strips until reaching a low salt state; (e) dehydration: squeezing so as to control the moisture of the bean sprouts to be 60%-80% of percentage by mass of the squeezed bean sprouts; (f) dicing: chopping the bean sprout strips to a required thickness degree; (g) seasoning mixing: putting the qualified bean sprouts into a stirring pot, adding monosodium glutamate, vegetable oil, star anises, kaempferiae and lithospermum, and uniformly stirring; and (h) encapsulation, sterilization, examination and packaging. The production method has the beneficial effects that the fermenting time of the cardamine bean sprouts is shortened, and the cardamine bean sprouts have relatively plump taste and relatively strong fragrance.
Owner:宜宾金土地食品有限责任公司

Selenium-rich soil fertilizer for planting selenium-rich vegetables

The invention discloses a selenium-rich soil fertilizer for planting selenium-rich vegetables. The selenium-rich soil fertilizer is prepared from, by weight, 15-20 parts of animal fecal biochar, 15-25parts of selenium-rich malt shell powder, 5-10 of alfalfa powder, 6-10 parts of Cardamine Hupingshanesis powder, 5-10 parts of waste bacterium stick powder, 2-4 parts of amino oligosaccharins, 5-10 parts of selenium-rich malt meal and 3-6 parts of enzyme bacteria. The selenium-rich soil fertilizer obtained in the invention is rich in organic selenium which can be absorbed and utilized by vegetables and other plants, and also can improve the aggregate structure of soil, activate nutrient elements and improve the chemical fertilizer utilization rate; and the selenium-rich soil fertilizer also can balance minerals and nutrients in the soil, adjust the pH value of the soil, enhance the activity of various enzymes in the soil, effectively promote the absorption of nutrients by roots of vegetables and other plants, increase the number of soil microorganisms, promote the activities of the microorganisms, maintain the diversity of the soil organisms, promote the circulation of soil nutrientsand the flow of energy and promote the growth of vegetables and other plants.
Owner:新疆生产建设兵团第九师农业科学研究所

Fermented flavor mutton kebabs and preparation method thereof

The invention discloses fermented flavor mutton kebabs and a preparation method thereof. The fermented flavor mutton kebabs are prepared from the following raw materials in parts by weight: 120-130 parts of mutton, 1-2 parts of tsinling larkspur root, 2-3 parts of winter jasmine leaves, 2-3 parts of abutilon striatum dicks, 4-4.5 parts of flaccid aster, 3.5-4 parts of cushaw flower, 2-3 parts of sweet potato asarum, 4-5 parts of peanut shells, 6-7 parts of cardamine bean sprouts, 10-11 parts of soybeans, 8-9 parts of bean curd sticks, 9-10 parts of phaseolus calcaratus, 10-12 parts of breadcrumbs, 0.2-0.3 parts of lactic acid bacteria, 25-30 parts of ginger juice and 7-8 parts of nutrition additives. The fermented flavor mutton kebabs can be fully and evenly tasty after being pickled, are crispy outside and soft inside, has a moderate degree of saltiness, and is mellow in fragrance. Due to fermentation, not only can the fermented flavor mutton kebabs be unique in flavor, but also the nutritive value of the fermented flavor mutton kebabs is improved. In addition, the fermented flavor mutton kebabs have a health-care function, can achieve the effects of clearing heat, removing dampness, promoting the circulation of qi, invigorating stomach, detoxifying and improving eyesight after being frequently eaten, and are suitable for all kinds of people.
Owner:HUAIYUAN DAYU FOOD TECH

Blood replenishing sauce and preparation method thereof

The invention relates to a blood replenishing sauce and a preparation method thereof. The blood replenishing sauce is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of fish flesh, 10-12 parts of fish bones, 12-13 parts of fish eggs, 25-28 parts of fish air bladders, 40-42 parts of Chinese waxmyrtle fruits, 10-11 parts of distiller's grains, 70-80 parts of coffee, 200-210 parts of hosie ormosia seeds, 130-150 parts of Chinese dates, 10-11 parts of waternut corm flour, 8-9 parts of concentrated milk, 9-10 parts of powdered beef, 10-11 parts of hawthorn fruit powder, 14-16 parts of soybean sprouts, 2-3 parts of white paeony roots, 4-5 parts of manyflower solomonseal rhizomes, 2-3 parts of suberect spatholobus stems, 3-4 parts of safflowers, 2-3 parts of cardamine urbaniana, 4-5 parts of rhodobryum roseum, 10-11 parts of tea leaves, 8-9 parts of sesame oil and 8-9 parts of a nutritional health solution. The blood replenishing sauce retains all the nutrients of fish, the fish air bladders are rich in collagen and taste smooth, delicious and distinctive after being boiled with water and cooled to set, the added hosie ormosia seeds and the added Chinese dates make the blood replenishing sauce taste fragrant and sweet, the matched Chinese medicinal herbs have the efficacies of replenishing blood, and the nutritional health solution contains tremella and lobed kudzuvin roots which have the efficacies of promoting the production of body fluid to quench thirst especially after the eating of the sauce.
Owner:陆开云
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