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56 results about "Commelina" patented technology

Commelina is a genus of approximately 170 species commonly called dayflowers due to the short lives of their flowers. They are less often known as widow's tears. It is by far the largest genus of its family, Commelinaceae. The Swedish taxonomist Carl Linnaeus of the 18th century named the genus after the two Dutch botanists Jan Commelijn and his nephew Caspar, each representing one of the showy petals of Commelina communis.

Cumin-baked dried bean curd and preparation method thereof

The invention relates to cumin-baked dried bean curd and a preparation method thereof. The cumin-baked dried bean curd is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 1-2 parts of Chinese angelica, 0.8-1 parts of lophatherum gracile, 1-1.2 parts of siraitia grosvenorii, 1.2-1.4 parts of lotus seed core, 0.8-1 part of corn silk, 1-1.2 parts of achnatherum splendens flower, 0.5-0.7 parts of commelina hengalensis, 4-5 parts of sunflower seed, 3-4 parts of apricot kernel, 3-4 parts of broad bean, 2.5-3 parts of orange juice, 3-4 parts of wheat germ, 6-7 parts of sausage, 18-20 parts of cumin powder, 1-2 parts of rice vinegar, 80-90 parts of cola, 2-2.5 parts of gypsum and 20-22 parts of a nutritional health-care liquid. The dried bean curd is added with apricot kernel and other nuts which contain abundant unsaturated aliphatic acid, vitamin E and multiple trace elements, so that the dried bean curd is beneficial for heart health and is capable of preventing ageing; also cola is used for boiling the dried bean curd, so that the dried bean curd disclosed by the invention is unique in taste; and additionally, the dried bean curd disclosed by the invention contains multiple Chinese herbal medicines and have the efficacy of tonifying blood and activating blood, soothing liver and improving vision, and clear lung heat and moistening intestines.
Owner:淮南市碗碗香豆业有限公司

Seafood flavor thick broad-bean sauce and making method thereof

The invention relates to a seafood flavor thick broad-bean sauce and a making method thereof. The seafood flavor thick broad-bean sauce is made by using the following raw materials, by weight, 2-3 parts of wolfberry fruit, 1-2 parts of pitaya flower, 2-3 parts of dendrobium flower, 1-1.3 parts of chicken's gizzard membrane, 1.3-1.7 parts of Folium Eucommiae, 1-1.2 parts of Commelina hengalensis L., 1.2-1.3 parts of Herb of Hairystalk Loosestrife, 20-23 parts of mattya powder, 150-170 parts of black rice, 3-4 parts of Hami melon, 4-4.5 parts of durian, 4-5 parts of kiwi berry, 5-6 parts of crab roe, 4-5 parts of Chinese prickly ash, 50-55 parts of clam meat, 3-4 parts of olive oil, 20-22 parts of purple sweet potato, 200-220 parts of thick broad-bean sauce and 8-9 parts of a nutrition additive. The addition of many kinds of fruits, vegetables and seafood makes seafood flavor thick broad-bean sauce have a fresh and sweet taste of fruits and the fresh taste of seafood and a unique flavor; the seafood flavor thick broad-bean sauce has abundant nutrition; the black rice and the purple sweet potato added in the invention contain abundant vitamin C, mineral matters and anthocyanidins, and can enhance the body immunity; and the seafood flavor thick broad-bean sauce also contains many Chinese herbal medicinal components, so the seafood flavor thick broad-bean sauce has the functions of liver nourishing, eyesight improving, blood benefiting, face nourishing, spleen and stomach strengthening, and muscle and bone strengthening.
Owner:HENGSHUN WANTONG FOOD MAKING XUZHOU

Sour and sweet fish-flavor wheat germ powder and preparation method thereof

The invention discloses sour and sweet fish-flavor wheat germ powder and a preparation method thereof. The sour and sweet fish-flavor wheat germ powder is characterized by being prepared from the following materials in parts by weight: 60-65 parts of wheat germs, 1-1.2 parts of chrysanthemums, 1.3-1.5 parts of poria cocos, 2-2.2 parts of fleece-flower roots, 1.6-1.8 parts of rhodiola rosea, 2.3-2.5 parts of lotus leaves, 1.4-1.7 parts of themeda roots, 0.8-1 part of commelina hengalensis L, 10-11 parts of carrots, 20-22 parts of spinacia oleracea, 10-11 parts of peanuts, 5-6 parts of tomato sauce, 40-44 parts of mandarin fishes, 4-5 parts of soybean milk, 7-8 parts of olive oil and 5-6 parts of nutrition additives. The sour and sweet fish-flavor wheat germ powder disclosed by the invention is reasonable and scientific in formula, the added tomato sauce enables the sour and sweet fish-flavor wheat germ powder to be sour, sweet and tasty, and the mandarin fishes increase delicate flavor for the sour and sweet fish-flavor wheat germ powder; moreover, the sour and sweet fish-flavor wheat germ powder is good in palatability, thick in flavor and special; besides, in a processing process, various Chinese herbal medicines are added, so that the sour and sweet fish-flavor wheat germ powder has effects of tonifying the spleen and harmonizing the stomach, calming and soothing the nerves, nourishing the blood and yin, and strengthening the spleen and dredging collaterals.
Owner:陈瑞

Taurine edible salt and preparation method thereof

The present invention discloses a taurine edible salt which is composed of the following raw materials in parts by weight: 60-100 parts of oysters, 100-200 parts of meretrix meretrix, 100-160 parts of scallops, 20-30 parts of mytilidae, 40-50 parts of porphyra, 4000-5000 parts of edible salt, 4-6 parts of commelina bengalensis, 5-7 parts of malts, and 2-3 parts of benzoin. The oysters, meretrix meretrix, scallops, and mytilidae are mixed, beat, and subjected to ultrasonic treatment, which can effectively conducts wall breaking treatment for tissue cells and improves taurine dissolution rate, then the benzoin is added, and the mixture is subject to azeotropic treatment, which can significantly reduce the smelly taste, and then the mixture is mixed with the porphyra filtrate, the pH value of the mixture is adjusted to remove proteins by adding acid and base, the introduction of the acid and base can synthesize salt, and the edible salt needs no further purification and impurity removing, which greatly reduces the cost of production. The porphyra residues are mixed with the malt and commelina bengalensis extract, the mixture is subjected to azeotropic treatment, which reduces the smelly taste, and then the mixture is blended with the taurine extract, and an iodine solution is obtained by acidification and oxidation treatment, and a mixed material containing iodine, taurine and salt by spray drying.
Owner:YULIN SALT IND CO LTD CNSG

Healthcare corn flour and preparation method thereof

The invention discloses a healthcare corn flour and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 200 to 220 parts of niblet, 2 to 3 parts of pseudo-ginseng flower, 1 to 2 parts of kudzu vine root, 3 to 4 parts of cistanche, 2 to 3 parts of European hop, 4 to 5 parts of fritillaria cirrhosa, 2 to 3 parts of omei mountain bamboo juvenile leaf, 2 to 3 parts of commelina hengalensis, 40 to 45 parts of pig lean meat, 10 to 12 parts of bullfrog meat, 15 to 16 parts of rice wine, 8 to 10 parts of fermented soya bean, 3 to 5 parts of soybean oil, 7 to 8 parts of scallion, 2 to 3 parts of rock sugar, and 6 to 7 parts of nutrition additive. The healthcare corn flour has the advantages of reasonable and scientific formula and simple and practicable production technology; pig lean meat and bullfrog meat are added, thus the corn flour has a delicate flavor and rich nutrients; and moreover the corn flour contains a plurality of traditional Chinese herbals, so the corn flour has the functions of calming the liver, reducing the blood pressure, lubricating the intestines, tonifying the kidney, strengthening the stomach, clearing heat, and removing toxicity, if people eat the corn flour regularly.
Owner:HEFEI KANGLING HEALTH TECH

Preparation method of traditional Chinese medicine lotion for treating pus type cellulitis

A preparation method of a traditional Chinese medicine lotion for treating pus type cellulitis belongs to the technical field of traditional Chinese medicine preparation methods. Currently, antibiotic medicaments are generally used for the treatment of pus type cellulitis, and have the disadvantage of great side effect. The technical scheme of the invention is that the preparation method comprises the following steps: soaking the following 43 herbs of scandent hop, galium aparine, dysosma, radix stellariae, oxalis, palimara alstonia, common lophatherum herb, pale butterflybush flower, mung beans, dandelion, sedum, shortstalk slimtop meadowrue root, shrubby breynia, small-leaved desmodium, winter cherry, jeffersonia dubia, uniflower swisscentaury root, olive, small-leaved lemmaphyllum, herba rostellulariae, gamboge, discolorous clinquefoil root, mole cricket, skink, oleander, waxgourd peel, red bean, zanthoxylum bungeanum maxim, corn stigma, cucurbit, commelina, polygonum aviculare, dianthus superbus, akebiaquinata, tetrapanax papyriferus, juncus, black bean, siberian elm bark and licorice in water, decocting with mild fire, filtering to remove residues so as to obtain the decoctedmedicinal liquid which is the traditional Chinese medicine lotion for treating pus type cellulitis. The advantages are that the prepared traditional Chinese medicine is less in toxic and side effect,short in treatment course, and high in cure rate.
Owner:谢强

Pharmaceutical composition for treatment of chicken damaged by heat and preparation method thereof

The present invention discloses a pharmaceutical composition for treatment of chicken damaged by heat and a preparation method thereof, the pharmaceutical composition comprises the following raw material medicines: scutellaria baicalensis, gardenia, dendrobium, fructus aurantii, plaster, etrapanax papyriferus, bamboo shavings, honeysuckle, rhizoma anemarrhenae, radix ophiopogonis, golden cypress, commelina, herb of denseflower bulbophyllum, lotus plumule, licorice, frangrant daphne flower, privet leaves, coptis chinensis, zedoary, typha angustifolia root, veronica arvensis, balanophora harlandii Hook.f, rheum officinale, moth cocoon, smilax stans maxim, clematis glauca willd, eryngium foetidum and chamaerhodos erecta, the pharmaceutical composition has the effects of clearing heat and removing toxicity, purging fire, producing fluid and moistening, in the treatment of the chicken damaged by heat, chicken disease resistance can be improved, the immunity is enhanced, mortality is reduced, the cure rate is improved, compared with the treatment effect of traditional medicines, the treatment effect of the pharmaceutical composition is significantly improved, and the course of treatment is significantly shortened.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Preparation method of traditional Chinese medicine lotion for treating alcoholism type cellulitis

A preparation method of a traditional Chinese medicine lotion for treating alcoholism type cellulitis belongs to the technical field of traditional Chinese medicine preparation methods. Currently, antibiotics and sulfanilamide medicaments are generally used for the treatment of alcoholism type cellulitis, and have the disadvantage of great side effect. The technical scheme of the invention is that the preparation method comprises the following steps: soaking the following 37 herbs of tartarian buckwheat root and rhizome, cotton rose, common lantana leaf, nasturtium, honeysuckle, bidens biternata, radix tinosporae, galium aparine, dysosma versipellis, radix stellariae, oxalis, ceanothus, veronicastrum herb, daghestan sweet clover herb, coffee senna seed, common alstonia, common lophatherumherb, pale butterflybush flower, mung beans, dandelion, sedum, shortstalk slimtop meadowrue root, skinks, oleander, waxgourd peel, red bean, zanthoxylum bungeanum maxim, corn stigma, cucurbit, commelina, polygonum aviculare, dianthus superbus, akebiaquinata, tetrapanax papyriferus, juncus, tea and licorice in water, decocting with mild fire, filtering to remove residues so as to obtain the medicinal liquid which is the traditional Chinese medicine lotion for treating alcoholism type cellulitis. The advantages are that the prepared traditional Chinese medicine is less in toxic and side effect,short in treatment course, and high in cure rate.
Owner:陶克

Crab-flavored cereal lentinula edodes powder and preparation method thereof

The invention discloses crab-flavored cereal lentinula edodes powder and a preparation method of the crab-flavored cereal lentinula edodes powder. The crab-flavored cereal lentinula edodes powder is characterized by being prepared from the following raw materials in parts by weight: 320-330 parts of lentinula edodes, 2-2.2 parts of liquorice, 1.5-1.7 parts of phyllanthus ruinaria, 1.3-1.5 parts of cape jasmine flower, 1.4-1.7 parts of pericarpium citri reticulatae, 2.3-2.5 parts of dandelion, 1-1.2 parts of flaccid knotweed herb, 1.4-1.6 parts of Commelina hengalensis L., 3-4 parts of honey, 5-6 parts of white spirit, 5-6 parts of crab spawns, 50-60 parts of crab meat, 3-4 parts of oatmeal, 4-5 parts of peas, 6-7 parts of black beans, 3-4 parts of black rice, 0.2-0.3 part of a yeast and 4-5 parts of a nutrition additive. The crab-flavored cereal lentinula edodes powder disclosed by the invention tastes fine and smooth, is convenient to store and eat and is reasonable and scientific in formula; the added various cereals such as the black rice and the black beans are rich in nutrition and anthocyanin and have an anti-oxidization effect; the crab spawns and the crab meat contain rich proteins and trace elements, so that the crab-flavored cereal lentinula edodes powder tastes extremely delicious; furthermore, the crab-flavored cereal lentinula edodes powder has a health-protection function; if people often eat the crab-flavored cereal lentinula edodes powder, the effects of tonifying the spleen, benefiting qi, clearing liver, improving vision, clearing away lung heat and strengthening the spleen can be achieved.
Owner:WUHU JIACHENG ELECTRONICS TECH

Chicken bone rice-wine rice and preparation method thereof

The invention provides a chicken bone rice wine rice and a preparation method thereof. The chicken bone rice wine rice is characterized by being prepared from the following raw materials by weight: 400 to 440 parts of rice, 1 to 1.1 parts of lucid ganoderma, 0.7 to 0.9 part of ginseng flower, 1.2 to 1.4 parts of dried orange peel, 1.3 to 1.5 parts of common selfheal fruit-spike, 2 to 2.3 parts of cassia seed, 1 to 1.3 parts of kudzu vine flower, 0.8 to 1 part of hairy gapeleaf anemone, 0.9 to 1.2 parts of Commelina hengalensis L., 15 to 17 parts of chicken bone, 6 to 7 parts of potato, 5 to 6 parts of longan aril, 5 to 6 parts of bitter apricot seed, 15 to 18 parts of egg liquid, 20 to 22 parts of rice-wine and 7 to 8 parts of nutritious and health-care liquid. According to the invention, the formula for the chicken bone rice-wine rice is reasonable, the preparation method is superior, and the produced rice has good taste, meeting demands of consumers; the egg liquid and the chicken bone added into the rice enable delicate flavor to be improved and nutrients like vitamins, mineral matters and proteins to be supplemented to a human body; the rice-wine substantially improves flavor of the chicken bone rice wine rice; moreover, the chicken bone rice wine rice is capable of adjusting blood sugar, controlling blood pressure, protecting the liver, supplementing vigor, rectifying qi, invigorating the spleen, nourishing the kidney, improving eyesight and resisting tumors.
Owner:MINGGUANG HAICHUN RICE PROCESSING

Seaweed tea capable of improving immunity and preparation method of seaweed tea

The invention discloses seaweed tea capable of improving immunity. The seaweed tea is prepared from the following raw materials in parts by weight: 100-150 parts of seaweeds, 20-30 parts of taro powder, 30-40 parts of green tea powder, 10-15 parts of sword beans, 40-50 parts of blue strawberries, 20-30 parts of longan, 6-7 parts of dogbane leaves, 4-5 parts of cyclocarya paliurus leaves, 3-4 parts of persimmon leaves, 2-3 parts of radix angelicae, 2-3 parts of radices lithospermi, 1-2 parts of artemisia anomala, 3-4 parts of commelina hengalensis L., 7-8 parts of fruits of Chinese wolfberry, 60-80 parts of sweetener powder and a proper amount of wine. The seaweed tea disclosed by the invention, which is prepared from natural seaweeds, is green and healthy; by adding the raw materials such as the taro powder, the sword beans and the blue strawberries, the seaweed tea is relatively comprehensive in nutrient substance, intense in fragrance and rich in taste; by adding the sweetener powder, the seaweed tea can be used for masking the bitterness of traditional Chinese medicines, and the seaweed tea is also sweet and mellow; and the seaweed tea has functions of reducing lipid and sugar, resisting cancer and relaxing bowels, improving intelligence, delaying aging, expelling toxin, beautifying, improving the immunity, preventing cardiovascular and cerebrovascular diseases, and the like.
Owner:郭欢

Barley-fragrance fish flesh rice wine and preparation method thereof

The invention provides a barley-fragrance fish flesh rice wine and a preparation method thereof. The barley-fragrance fish flesh rice wine is characterized by being prepared from the following raw materials by weight: 1 to 2 parts of root and vine of manyprickle acanthopanax, 2 to 3 parts of fleece-flower root, 2 to 3 parts of anemarrhena, 4 to 5 parts of cedronella, 3 to 4 parts of grosvenor momordica flower, 1 to 2 parts of She lingya grass, 1.5 to 2.5 parts of Commelina hengalensis L., 40 to 45 parts of barley kernel, 10 to 11 parts of highland barley meal, 6 to 7 parts of sweet apricot kernel, 6 to 7 parts of broad bean, 5 to 6 parts of Sedum aizoon, 50 to 55 parts of fish flesh, 4 to 5 parts of dark plum, 6 to 7 parts of cream, 500 to 520 parts of rice wine and 10 to 12 parts of a nutrition additive. The barley-fragrance fish flesh rice wine has rich barley fragrance, unique flavor and abundant nutrients; the fish flesh in the barley-fragrance fish flesh rice wine can supplement protein to a human body, the broad bean and the sweet apricot kernel contain eight essential amino acids, trace elements and vitamins, so nutrients of the barley-fragrance fish flesh rice wine are enriched; moreover, a plurality of Chinese herbal medicines are added during processing, so the barley-fragrance fish flesh rice wine is capable of invigorating blood circulation, relaxing veins, strengthening the stomach, tonifying the kidney, clearing heat, improving eyesight, reducing blood pressure and lowering down blood lipid.
Owner:何群

Preparation method of traditional Chinese medicine lotion for treating alcoholism type cellulitis

A preparation method of a traditional Chinese medicine lotion for treating alcoholism type cellulitis belongs to the technical field of traditional Chinese medicine preparation methods. Currently, antibiotics and sulfanilamide medicaments are generally used for the treatment of alcoholism type cellulitis, and have the disadvantage of great side effect. The technical scheme of the invention is that the preparation method comprises the following steps: soaking the following 37 herbs of tartarian buckwheat root and rhizome, cotton rose, common lantana leaf, nasturtium, honeysuckle, bidens biternata, radix tinosporae, galium aparine, dysosma versipellis, radix stellariae, oxalis, ceanothus, veronicastrum herb, daghestan sweet clover herb, coffee senna seed, common alstonia, common lophatherum herb, pale butterflybush flower, mung beans, dandelion, sedum, shortstalk slimtop meadowrue root, skinks, oleander, waxgourd peel, red bean, zanthoxylum bungeanum maxim, corn stigma, cucurbit, commelina, polygonum aviculare, dianthus superbus, akebiaquinata, tetrapanax papyriferus, juncus, tea and licorice in water, decocting with mild fire, filtering to remove residues so as to obtain the medicinal liquid which is the traditional Chinese medicine lotion for treating alcoholism type cellulitis. The advantages are that the prepared traditional Chinese medicine is less in toxic and side effect, short in treatment course, and high in cure rate.
Owner:陶克

Wheat-fragrance fish meat rice wine and preparation method thereof

InactiveCN109418996AWith HuoxuetongluoHas stomach and kidneyFood scienceSmoked PlumHordeum vulgare
The invention relates to wheat-fragrance fish meat rice wine and a preparation method thereof. The wheat-fragrance fish meat rice wine is characterized by being prepared from the following raw materials in parts by weight: 1-2 of radix acanthopanacis senticosi, 2-3 of fleeceflower roots, 2-3 of rhizoma anemarrhenae, 4-5 of cymbopogon citratus, 3-4 of fructus momordicae flowers, 1-2 of she lingya grass, 1.5-2.5 of commelina bengalensis herbs, 40-45 of dehuked barley, 10-11 of hulless barley powder, 6-7 of sweet almonds, 6-7 of broad beans, 5-6 of coral dealbatus, 50-55 of fish meat, 4-5 of smoked plums, 6-7 of cream, 500-520 of rice wine and 10-12 of a nutrient additive. The wheat-fragrance fish meat rice wine disclosed by the invention has rich barley fragrance, is unique in flavor, and besides, is rich in nutrients; the fish meat can complement protein for human bodies, the broad beans and the sweet almonds contain 8 necessary amino acids, trace elements and vitamins, and the nutrition of the wheat-fragrance fish meat rice wine is enriched. In addition, in the processing course of the wheat-fragrance fish meat rice wine, various Chinese herbal medicines are added, so that the wheat-fragrance fish meat rice wine has the efficacy of promoting blood circulation for removing obstruction in collaterals, invigorating the stomach, nourishing the kidney, clearing heat, improving eyesight, reducing blood pressure and reducing blood lipid.
Owner:孙又来
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