Carrot milk flavor rice and preparation method thereof

A carrot and milk fragrant technology, applied in the field of carrot fragrant rice and its preparation, can solve the problems of single nutrition and single taste, and achieve the effect of high nutritional value

Inactive Publication Date: 2013-12-25
ANHUI LV ZHEN FANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its taste is single and nutrition is single, which can no longer satisfy people's diversified needs for food with nutritional and health care effects. In the present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A carrot milk fragrant rice is made from the following raw materials in parts by weight (jin):

[0017] Glutinous rice 130, carrot 8, yam 3, purple cabbage 2, honey bucket flower 1, light bamboo leaf 1, gorgon leaf 1, black plum 2, motherwort 1, seabuckthorn 1, eucommia 2, ashen leaf 1, chuanxiong 1, sweet potato vine 1 6. Whey powder.

[0018] A preparation method of carrot milk fragrant rice, comprising the following steps:

[0019] (1) Boil the whey powder with 8 times water for 10 minutes, add the washed glutinous rice, stir-fry until dry, cool and grind to obtain glutinous rice flour;

[0020] (2) Peel and dice the carrots, fry them in vegetable oil at 120°C for 14 minutes, remove and drain, peel and steam the yams, mix them with the drained diced carrots, mash them, then dry and grind them Powder, get powder;

[0021] (3) Mix and pulverize the remaining traditional Chinese medicine raw materials such as purple cabbage, honey barrel flower, and light bamboo leav...

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PUM

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Abstract

The invention discloses a carrot milk flavor rice, which is prepared from the following raw materials by weight: 130-140 parts of glutinous rice, 8-10 parts of carrots, 3-4 parts of Chinese yam, 2-3 parts of purple cabbages, 1-2 parts of Hance Brandisia herbs, 1-2 parts of commelina, 1-2 parts of euryale leaves, 2-3 parts of dark plum, 1-2 parts of motherwort, 1-2 parts of sea-buckthorn, 2-3 parts of eucommia, 1-2 parts of anthriscus leaves, 1-2 parts of Szechuan lovage rhizomes, 1-2 parts of sweet potato vines, and 6-7 parts of whey powder. Glutinous rice and whey liquid are fried, and the mixture is mixed with carrot and yam powder for granulation, thereby the prepared rice-grain type composite rice has high nutrition value with heavy milk flavor; the traditional Chinese medicine components are added, thereby the composite rice has the efficacies for clearing lung-heat, harmonizing stomach, moving qi, activating blood, strengthening muscles and bones, inducing diuresis to alleviate edema.

Description

technical field [0001] The invention relates to a health-care rice, in particular to a fragrant carrot milk rice and a preparation method thereof. Background technique [0002] As a staple food, rice has been deeply rooted in the hearts of the people. However, its taste is single and nutrition is single, which can no longer satisfy people's diversified needs for food with nutritional and health care effects. In the present invention, glutinous rice and whey liquid are fried, and then mixed with carrot and yam powder for granulation to make a health-care product. A multi-nutrient rice with high efficacy. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides carrot milk fragrant rice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A carrot milk fragrant rice is made from the following raw materials in parts by weight: [0006] Glutinous ri...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/135A23L7/143A23L33/105
Inventor 陈荣兵陈荣军
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
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