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64results about How to "With qi and blood circulation" patented technology

Yeast of fructus crataegi wine and production method of yeast

The invention provides yeast of fructus crataegi wine and a production method of the yeast and relates to the technical field of food processing. The yeast of the fructus crataegi wine is mainly produced by sticky rice, polished round-grained rice, Chinese herbal medicine powder and water through fermentation. The yeast of the fructus crataegi wine has the advantages that the Chinese herbal medicine powder is added into the yeast, so that the effective components of the Chinese herbal medicine powder can be brought into the wine, the fructus crataegi wine brewed by the yeast has effects of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, beautifying, strengthening the spleen and stomach, lowering blood pressure and cholesterol, and the like, and the fructus crataegi wine has good effects on preventing and treating cardiovascular disease and increasing body immunity; the yeast is easy in raw material obtaining, simple to produce and high in fermentation capacity, the fructus crataegi wine brewed by the yeast keeps the various natural nutritional components and active components in fructus crataegi and is fine and smooth in taste, rich in fruit fragrance and low in alcohol content, and the yeast is worthy of popularization and application.
Owner:GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD

Brain-nourishing and intelligence-improving camellia oil and preparation method thereof

The invention discloses brain-nourishing and intelligence-improving camellia oil. The brain-nourishing and intelligence-improving camellia oil is prepared from the following raw materials in parts by weight: 90 to 100 parts of camellia oil, 2 to 5 parts of salmon oil, 3 to 6 parts of wheat germ oil, 1 to 3 parts of safflower seed oil, 1 to 3 parts of maize oil, 0.2 to 0.5 part of fructus gleditsia sinensis, 0.2 to 0.5 part of styrax, 0.2 to 0.5 part of rhizoma gastrodiae, 0.2 to 0.5 part of rhizoma acori graminei, 0.1 to 0.3 part of spirulina, 0.5 to 1 part of ginkgo leaf, 0.4 to 0.6 part of rhizoma polygonati, 0.05 to 0.1 part of carotenoid, and 0.05 to 0.1 part of alpha-linolenic acid. According to a preparation method of the camellia oil, by using the camellia oil as main raw materials, together with the salmon oil, the wheat germ oil, the safflower seed oil and the maize oil, the edible oil types have a variety of physiological activities and are beneficial for the health of a human body, so that the quality of the taste, the nutrition and the like of the camellia oil are greatly improved, and any harmful components are not added, therefore, the oil belongs to green and healthy food; the prepared product has high content of unsaturated fatty acid and keeps beneficial components such as vitamins, calcium and linolenic acid; trace elements can be supplemented, anti-oxidization is achieved, the states of high blood fat and high blood viscosity can be improved, and the blood circulation of the brain can be promoted, so that the memory is improved.
Owner:安徽滋申生态农业综合开发有限公司

Bust firming massage cream containing ylang-ylang and preparation method of the bust firming massage cream

The invention discloses a bust firming massage cream containing ylang-ylang. The bust firming massage cream is prepared from the following components: A components: 60-70 parts of deionized water, 1-10 parts of a humectants, 0.01-0.1 part of a chelating agent and 0.01-0.5 part of a thickening agent; B components: 0.5-5 parts of an emulsifier and 10-20 parts of grease; C components: 0.5-3 parts ofa skin sensation conditioning agent; D components: 0.1-3 parts of a preservative; E components: 0.5-15 parts of an emollient, 1-10 parts of bust firming active matter and 0.01-0.5 part of an alpine vegetation extractive; and F components: 0.001-0.5 part of the ylang-ylang. According to the bust firming massage cream, multiple vegetation elements are synthesized, a ylang-ylang compound nutmeg extractive is taken as a main functional raw material, and matched with massage, the woman bust slack and droop conditions are effectively improved, the bust can be more plump and firming, at the same time, operation is not needed, pigment and artificial essence are not contained, the bust firming massage cream is safe, harmless and gentle, side effects are not provided, and the shortage in the prior art is made up.
Owner:DOCTOR PLANT GUANGDONG BIOTECHNOLOGY CO LTD

Privet root-camellia sasanqua healthcare wine and making method thereof

The invention discloses privet root-camellia sasanqua healthcare wine and a making method thereof. The privet root-camellia sasanqua healthcare wine is made by adopting privet root and camellia sasanqua as main raw materials and through the steps of raw material pretreatment, soaking, grinding, smallanthus sonchifolius treatment, raw material mixing, dosing, fermentation, squeezing and filtering, mixing, aging, filling and sterilizing and the like. According to the invention, a making technology combining soaking and fermentation is adopted; most nutrient substances in the raw materials can be separated out through soaking, and the soaked raw materials are ground before fermentation, thus the loss of active ingredients in the raw materials is reduced, and the utilization efficiency of the raw materials is improved; and by aging the mixed wine in a microwave aging way, the aging time is shortened, the efficiency is increased, the quality and mouthfeel of the finished wine are improved, and the privet root-camellia sasanqua healthcare wine has the advantages of mellow mouthfeel, balanced nutrition and stable color and realizes the healthcare functions of moving qi and activating blood, dispelling dampness and relieving cough, dissipating qi and relieving pain and the like.
Owner:芜湖市三山区绿色食品产业协会

Gout-treating patch with function of melting gout uric acid calculi and preparing method thereof

The invention discloses a gout-treating patch with the function of melting gout uric acid calculi and a preparing method thereof, and relates to the field of traditional Chinese medicine compounds. The patch is prepared from, by weight, 1-7 parts of radix notoginseng, 1-6 parts of rhizoma gastrodiae, 1-4 parts of earthworms, 1-5 parts of radix angelicae sinensis, 1-5 parts of fructus psoraleae, 1-5 parts of saffron crocus, 1-5 parts of sanguis draconis, 1-5 parts of caulis spatholobi, 1-6 parts of zaocys dhumnade, 1-3 parts of mint, 1-6 parts of garden balsam stem, 1-4 parts of camphor, 1-5 parts of amber, 1-6 parts of borneol and 1-8 parts of liquorice root. According to the gout-treating patch with function of relieving the gout and uric acid calculi and the preparing method thereof, allmedicinal materials are used in cooperation to play the synergistic effects of promoting blood circulation to remove blood stasis, relieving swelling and pain, and promoting qi circulation and removing obstruction in the collateral. All the medicinal materials are adjuvant drugs, and all the drugs are used in cooperation to play the synergistic effects of promoting blood circulation to remove blood stasis, clearing away heat and toxic materials, and subsiding swelling and removing hardness.
Owner:苏州西谷光电子信息科技有限公司

Baked butter watermelon seeds and preparation method thereof

The invention provides baked butter watermelon seeds and a preparation method thereof. The baked butter watermelon seeds are characterized by being prepared from following raw materials in parts by weight: 200-220 parts of watermelon seeds, 2-2.2 parts of crocus sativus, 1-1.5 parts of sweet broomwort herbs, 1.5-1.8 parts of melon leaves, 1.2-1.4 parts of onychium contiguum hope, 2.3-2.5 parts of cyperus iria linn, 2-2.3 parts of saururus chinensis, 3-4 parts of cyperus alternifolius L.subsp.flabelliformis, 5-6 parts of brown sugar, 15-20 parts of tamarindus, 5-6 parts of fermented soya beans, 6-7 parts of red kojic rice, 2-3 parts of barbeque sauce, 3-4 parts of butter, 3-4 parts of nutritional and health-care liquid and 0.06-0.07 part of lactic acid bacteria. The baked butter watermelon seeds are baked by an oven and self nutrition and flavor of the watermelon seeds are kept and meanwhile, flavors of other raw materials including the fermented soya beans, the red kojic rice and the like are fused into the watermelon seeds so that the taste is good and the mouth feel is crispy; meanwhile, the preparation method is easy to operate and is easy to popularize; the economic benefits can be improved obviously; furthermore, the baked butter watermelon seeds have the effects of resisting tumors, clearing away heat and toxic materials, promoting qi to activate blood and inducing diuresis to reduce edema.
Owner:HEFEI CAIJIN FOOD

Composite rose vinegar beverage and production method thereof

The invention provides a composite rose vinegar beverage and a production method thereof. The production method comprises the following steps: using rose dried flowers as a brewing raw material, usingaffinal drug and diet raw materials as auxiliary materials, and preparing the beverage through the steps of preparing rose extracted sugar water, preparing affinal drug and diet raw material extractliquid, blending the rose extracted sugar water and the affinal drug and diet raw material extract liquid, alcoholic fermenting first blending liquid and squeezing separating, acetic fermenting, blending, ageing, filtering, filling and sterilizing, wherein the affinal drug and diet raw materials are herba houttuyniae, radix platycodonis, semen sterculiae lychnophorae, fructus canarli, flos lablabalbum, herba elsholtziae, semen raphani, rhizoma polygonati and peppermint herb. The obtained composite rose vinegar beverage is ruby red in color, and mild in mouthfeel, and has strong rose flower fragrance. The composite rose vinegar beverage is natural in used materials, longer in natural fermentation time, and more stable, has nutritive values of rose flowers and vinegar beverages and health efficacy of haze resistance, and is advanced in technology, higher in social benefit and economic benefit, and suitable for industrial production.
Owner:倪氏国际玫瑰产业股份有限公司 +1

Sterilizing facial cleanser and preparation method thereof

The invention discloses a sterilizing facial cleanser. The sterilizing facial cleanser is prepared from the following raw materials in percentage by weight: 20-40 % of nanometer collagen, 5-15 % of amino acid, 10-20 % of glycerol, 30-50 % of deionized water, and 10-20 % of a traditional Chinese medicinal additive; the sterilizing facial cleanser is prepared through squeezing, decocting, mixing andthe like. The traditional Chinese medicinal additive is prepared from the following raw materials in parts by weight: 10-20 parts of fresh herba houttuyniae, 8-16 parts of radix et caulis opuntiaedillenii, 4-8 parts of fresh mint leaves, 10-14 parts of fructus gardeniae, 8-16 parts of radix bupleuri, 4-8 parts of cortex cereis, 6-12 parts of edible tulip bulb, 6-18 parts of herba centellae, 10-12parts of herba pentanematis indici, 9-15 parts of herba canscorae lucidissimae, and 3-9 parts of radix asparagi. The facial cleanser prepared by adopting the method can completely remove dirt, is mild without irritation, is good in oil-controlling and moisture-preserving properties, enables the skin to be compact and elastic, and also has the effects of sterilization and disinfection, and after the sterilizing facial cleanser is often used, the skin is enabled to be smooth, fine, rosy and glossy.
Owner:广西协成日用化工有限公司
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