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Marinade condiment

A condiment and marinade technology, applied in food ingredients, functions of food ingredients, food science, etc., can solve the problem that seasoning cannot meet the demand

Inactive Publication Date: 2016-09-21
韦白玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People often add some condiments when making food and cooking dishes in daily life to make food and dishes more delicious. With the continuous improvement of living standards, people's requirements for diet are not only to improve the taste, but also pay more attention to its nutritional and health value. Therefore, the requirements for condiments added to food and dishes are getting higher and higher, and the condiments commonly used by people can no longer meet the demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A marinade condiment, prepared from the following raw materials by weight: 1 part of cinnamon, 0.5 part of woody fragrance, 0.5 part of bay leaf, 1 part of pepper, 3 parts of Chinese prickly ash, 1 part of star anise, 0.3 part of Angelica dahurica, 0.5 part of grass fruit, 0.5 part of galangal, 0.5 part of Piper, 1 part of tangerine peel, 0.5 part of licorice, 0.5 part of nard pine, 0.5 part of spirit herb.

[0012] The preparation method of the marinade condiment is as follows: take the raw materials in specified parts by weight, add 20 times the amount of water to soak for 1 hour, decoct twice for 30 minutes each time, filter, mix the liquid, filter, sterilize and pack.

Embodiment 2

[0014] A marinade seasoning prepared from the following raw materials by weight: 2 parts of cinnamon, 1.25 parts of woody fragrance, 1.25 parts of fragrant leaves, 2 parts of pepper, 5 parts of Chinese prickly ash, 2 parts of star anise, 0.4 part of Angelica dahurica, 1.25 parts of grass fruit, 1.25 parts of galangal, 0.75 parts of Piper, 2 parts of dried tangerine peel, 0.75 parts of licorice, 0.75 parts of Nardinus, and 0.75 parts of spirit herb.

[0015] The preparation method of the marinade condiment is as follows: take the raw materials in specified parts by weight, add 25 times the amount of water to soak for 1 hour, decoct twice for 30 minutes each time, filter, mix the liquid, filter, sterilize and pack.

Embodiment 3

[0017] A marinade seasoning prepared from the following raw materials by weight: 3 parts of cinnamon, 2 parts of woody fragrance, 2 parts of fragrant leaves, 3 parts of pepper, 7 parts of Chinese prickly ash, 3 parts of star anise, 0.5 part of Angelica dahurica, 2 parts of grass fruit, 2 parts of galangal, 1 part of Piper, 3 parts of tangerine peel, 1 part of licorice, 1 part of pine, and 1 part of spirit herb.

[0018] The preparation method of the marinade condiment is as follows: take the raw materials in specified parts by weight, add 30 times the amount of water to soak for 1 hour, decoct twice for 30 minutes each time, filter, mix the liquid, filter, sterilize and pack.

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PUM

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Abstract

A marinade condiment prepared from the following raw materials by weight: 1-3 parts of cortex cinnamomi, 0.5-2 parts of radix aucklandiae, 0.5-2 parts of bay leaves, 1-3 parts of chili pepper, 3-7 parts of Chinese prickly ash, 1-3 parts of star anise, 0.3-0.5 part of radix angelicae, 0.5-2 parts of amomum tsao-ko, 0.5-2 parts of rhizoma galangae, 0.5-1 part of piper longum, 1-3 parts of pericarpium citri reticulatae, 0.5-1 part of liquorice, 0.5-1 part of nardostachyos root and rhizome, and 0.5-1 part of lysimachia foenum-graecum. The condiment has the efficacies of expelling wind and dispelling cold, tonifying spleen and warming stomach, and promoting qi to activate blood.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a marinade condiment. Background technique [0002] People often add some condiments when making food and cooking dishes in daily life to make food and dishes more delicious. With the continuous improvement of living standards, people's requirements for diet are not only to improve the taste, but also pay more attention to its nutritional and health value. Therefore, the seasoning requirements added to food and dishes are also getting higher and higher, and the seasonings commonly used by people can no longer meet the demand at present. Contents of the invention [0003] In view of the above, the purpose of the present invention is to provide a condiment with a wide source of raw materials, no additives, delicious taste, and health preservation. [0004] A marinade seasoning prepared from the following raw materials by weight: 1-3 parts of cinnamon, 0.5-2 parts of woody fragrance...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 韦白玲
Owner 韦白玲
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