Tibet lancea fruit and featherycleft horsegentian fruit flavored sticky rice ball

A technology of Tianwangqi fruit and Lanshi Caoguo, which is applied in the field of Lanshi Caoguo Tianwangqi fruit-flavored glutinous rice cakes, to achieve the effects of delicate taste, convenient operation, and improvement of irregular menstruation

Inactive Publication Date: 2017-05-10
南陵县皖南野生葛研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Lanshicaoguo and Tianwangqi fruit as the main raw materials, and Yedihong and Yichang stair grass as health-care raw materials, a kind of Lanshicaoguo Tianwangqi fruit-flavored glutinous rice cakes has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of Lanshicaoguo Tianwangqi fruit flavor glutinous rice cake, adopts the following steps to make:

[0024] A. Pre-treatment of blue stone grass fruit: take fresh blue stone grass fruit, remove the core and wash, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to make blue stone grass fruit pulp;

[0025] B. Pretreatment of Tianwangqi fruit: Take fresh and ripe Tianwangqi fruit, peel and remove the core, clean it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain Tianwangqi fruit pulp ;

[0026] C. Pretreatment of Chinese medicinal materials: Take 61% of Chinese medicinal materials Ye Dihong and 39% of Yichang Stairs Grass according to the weight ratio, add water 12 times the weight of raw Chinese medicinal materials, put them into a Chinese medicine decoction machine, decoct for 40 minutes, and remove the resi...

Embodiment 2

[0033] Embodiment 2, a kind of Lanshi Caoguo Tianwangqi fruit flavor glutinous rice glutinous rice cake, adopts the following steps to make:

[0034] A. Pre-treatment of blue stone grass fruit: take fresh blue stone grass fruit, remove the core and wash, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to make blue stone grass fruit pulp;

[0035] B. Pretreatment of Tianwangqi fruit: Take fresh and ripe Tianwangqi fruit, peel and remove the core, clean it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain Tianwangqi fruit pulp ;

[0036] C. Pretreatment of Chinese medicinal materials: take 29% of Chinese medicinal materials Yedihong, 26% of Yichang Stairs Grass, 24% of Xiaoliuyuehan, 11% of Paicaoxiang, and 10% of Paphiopedilum, add water 15 times the weight of raw Chinese medicinal materials, and add Chinese medicine decoction machine,...

Embodiment 3

[0048] Embodiment 3, a kind of Lanshicaoguo Tianwangqi fruit flavor glutinous rice cake, adopts the following steps to make:

[0049] A. Pre-treatment of blue stone grass fruit: take fresh blue stone grass fruit, remove the core and wash, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to make blue stone grass fruit pulp;

[0050] B. Pretreatment of Tianwangqi fruit: Take fresh and ripe Tianwangqi fruit, peel and remove the core, clean it, drain the surface water, put it into a crusher for crushing, and then squeeze it through a continuous screw press to obtain Tianwangqi fruit pulp ;

[0051] C. Pretreatment of Chinese medicinal materials: take 22% of Chinese medicinal materials Ye Di Hong, 20% of Yichang Stairs Grass, 17% of Xiao Liu Yue Han, 9% of Pai Cao Xiang, 7% of Paphiopedilum, 12% of Baishan Moss, and 13% of Usnea according to the weight ratio, and add Put the water 11 times the weight of the raw ma...

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PUM

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Abstract

The invention discloses Tibet lancea fruit and featherycleft horsegentian fruit flavored sticky rice ball, made with Tibet lancea fruit and featherycleft horsegentian fruit as well as root of Ford metalleaf and root or leaf of Elatostema ichangense. The nutritional values of Tibet lancea fruit and featherycleft horsegentian fruit are made full use in the Tibet lancea fruit and featherycleft horsegentian fruit flavored sticky rice ball and are compatible with traditional Chinese medicine to arrive at synergy, providing the effects of regulating menstruation to relieve pain and activating qi and blood. The finished Tibet lancea fruit and featherycleft horsegentian fruit flavored sticky rice ball is fragrant, soft and sweet, tastes soft and sticky, has excellent health-care function, may be consumed often to significantly improve the discomfort in people with irregular menstruation and dysmenorrhea. A making process of the Tibet lancea fruit and featherycleft horsegentian fruit flavored sticky rice ball is simple and is convenient to perform, and the Tibet lancea fruit and featherycleft horsegentian fruit flavored sticky rice ball meets the need of people for nutrition and health and meets the trend of development.

Description

technical field [0001] The invention relates to the field of snacks and cakes, in particular to a glutinous rice cake with the flavor of Lanshi Caoguo and Tianwangqi fruit, which is prepared by using Lanshi Caoguo and Tianwangqi fruit as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Scrophulariaceae, the fruit of Scrophulariaceae Scrophulariaceae. Born in grasslands, sparse forests or valleys at an altitude of 2000-4500m. Sweet and bitter in taste, cold in nature, enters the spleen and kidney channels, has the effects of promoting qi and blood circulation, regulating menstruation and relieving pain. It is mainly used to treat irregular menstruation, abdominal pain and constipation. [0003] Tianwangqi fruit is the mature fruit of the dicotyledonous plant medicine dicotyledonous plant medicine Lonicera chinensis. Sour in taste, warm in nature, enters the Liver and Spleen Channels. It has the effect of regulatin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L33/105
CPCA23V2002/00
Inventor 徐爱华
Owner 南陵县皖南野生葛研究所
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