The invention provides a condiment and a preparation method thereof, and relates to the technical field of food processing. The condiment mainly comprises the following components in parts by weight:30-50 parts of mixed edible oil, 5-15 parts of beef, 4-10 parts of flavoring sauce, 4.5-11 parts of a seasoning, 2-5 parts of pepper, 1-2 parts of fresh ginger, 0.1-0.2 part of carrots, 0.5-1 part ofscallion, 1-1.5 parts of onion, 1-1.5 parts of first spice and 3-3.85 parts of second spice. The condiment takes the mixed edible oil and the beef as main materials and the flavoring sauce, the seasoning, the pepper, the fresh ginger, the carrots, the scallion, the onion, the first spice and the second spice as auxiliary materials, the flavor of the condiment can be improved, the color, aroma andflavor are complete, and the eating experience and appetite of a user can be improved. The preparation method is simple in process and facilitates preparation by the user.